O'Hare Recipes - User contributions [en]

NYT No-Knead Bread

2020-09-06T23:39:52Z

10.9.0.1: Created page with "==Yield== A 1.5 lb loaf ==Ingredients== *3 cups all-purpose or bread flour, more for dusting *0.25 teaspoon instant yeast *1.25 teaspoons salt *Cornmeal or wheat bran as need..."

==Yield==
A 1.5 lb loaf

==Ingredients==
*3 cups all-purpose or bread flour, more for dusting
*0.25 teaspoon instant yeast
*1.25 teaspoons salt
*Cornmeal or wheat bran as needed

==Instructions==
#In a large bowl combine flour, yeast and salt. Add 1 5/8 cups water, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest at least 12 hours, preferably about 18, at warm room temperature, about 70 degrees.
#Dough is ready when its surface is dotted with bubbles. Lightly flour a work surface and place dough on it; sprinkle it with a little more flour and fold it over on itself once or twice. Cover loosely with plastic wrap and let rest about 15 minutes.
#Using just enough flour to keep dough from sticking to work surface or to your fingers, gently and quickly shape dough into a ball. Generously coat a cotton towel (not terry cloth) with flour, wheat bran or cornmeal; put dough seam side down on towel and dust with more flour, bran or cornmeal. Cover with another cotton towel and let rise for about 2 hours. When it is ready, dough will be more than double in size and will not readily spring back when poked with a finger.
#At least a half-hour before dough is ready, heat oven to 450 degrees. Put a 6- to 8-quart heavy covered pot (cast iron, enamel, Pyrex or ceramic) in oven as it heats. When dough is ready, carefully remove pot from oven. Slide your hand under towel and turn dough over into pot, seam side up; it may look like a mess, but that is O.K. Shake pan once or twice if dough is unevenly distributed; it will straighten out as it bakes. Cover with lid and bake 30 minutes, then remove lid and bake another 15 to 30 minutes, until loaf is beautifully browned. Cool on a rack.

Main Page

2020-09-06T23:39:35Z

10.9.0.1: /* Bread */

=Starters=
==Bread==
*[[Basic Dough]]
*[[Baguette]]
*[[Garlic Croutons]]
*[[NYT No-Knead Bread]]

==Soup==
*[[French Onion Soup]]
*[[Chicken Consomme]]
*[[Chicken Broth]]
*[[Tortilla Soup]]
*[[Crab Bisque]]
*[[Broccoli Cheese Soup]]
*[[Green/Bean Soup]]
*[[Crab Ramen]]

==Salad==
*[[Caprese salad]]
*[[Beet Salad]]

=Sauce=
*[[White Clam Sauce]]
*[[Mushroom Sauce]]
*[[Demi-Glace]]
*[[Espagnole Sauce]]
*[[Brown Veal Stock]]
*[[Alfredo Sauce]]
*[[Chile con Queso]]
*[[Pesto Cream Sauce]]
*[[BÃ©chamel Sauce]]
*[[Beurre Blanc]]
*[[Pesto]]
*[[Tomato Sauce]]
*[[Blackberry Wine Sauce]]

=Mains=

==Pasta==
*[[Veal, Spinach, and Cheese Canneloni]]
*[[Penne with Beer-Braised Cabbage & Brats]]
*[[Squid Ink Pasta with Crab]]

==Meat==
*[[Filet Mignon]]
*[[Apple-Cheddar Turkey Burgers]]
*[[Taco Steak]]
*[[Sarmas]]
*[[Steak Marinade]]
*[[Veal Cordon Bleu]]
*[[Duck Confit]]
*[[Chateaubriand]]
*[[Burgers]]

==Seafood==
*[[Halibut]]
*[[Salmon]]
*[[Lemon Lavender Salmon]]
*[[NYT Fish]]
*[[Sardine Crackers]]
*[[Steamed Clams]]
*[[Poached Sea Bass]]
*[[Poaches Sea Bass with Pesto Beurre Blanc]]
*[[Pan-Roasted Halibut with Chipotle-Garlic Butter]]

==Mexican==
*[[Tamales]]

=Breakfast=
*[[Avocado Toast]]
*[[French Toast]]

=Sides=

==Vegetables==
*[[Spinach]]
*[[Asparagus]]
*[[Braised Greens]]
*[[Arugula]]
*[[Spanakopita]]
*[[Szechuan Green Beans]]
*[[Artichoke]]
*[[Corn on the Cob]]
*[[Asparagus with Balsamic Browned Butter]]

==Potatoes==
*[[Mashed Potatoes]]
*[[Candied Sweet Potatoes]]
*[[Hash Browns]]
*[[Scalloped Potatoes]]

==Misc Sides==
*[[Hush Puppies]]
*[[Tapenade]]
*[[Brandon's Salsa]]
*[[Brandon's Beans]]
*[[Brandon's Rice]]

=Drinks=
*[[Margarita]]
*[[Mounds]]
*[[Carrot Cake]]
*[[Crazy Redhead]]
*[[Grasshopper]]
*[[Jelly Doughnut]]
*[[Melon Ball]]
*[[Iced Coffee]]
*[[Pina Muchacho]]
*[[Pina Colada]]
*[[Sangria]]
*[[Dry Sack Cobbler]]

=Brewing=
* [[La End of the World]]
* [[Cidery Cider]]
* [[Pilsener]]
* [[Chocolate Stout]]
* [[Mac and Jack's]]
* [[Munich Gold]]
* [[Wee Heavy]]
* [[IPA]]
* [[Chimay Blue]]

=Dessert=
*[[Creme Brulee]]
*[[Tiramisu]]
*[[Raspberry Coulis]]
*[[Blethen House Cookies]]
*[[Pumpkin Pie]]
*[[Eggless Peanut Butter Cookies]]
*[[Lavender Shortbread Dinosaur Cookies]]
*[[Merengue Cookies]]
*[[Whipped Cream]]
*[[Almond Lace Cookies]]
*[[Butterscotch Pudding]]

=Basics=
*[[Mirepoix]]
*[[Sachet d'Epices]]
*[[Roux]]
*[[Creme Fraiche]]

Blackberry Wine Sauce

2020-08-23T22:16:18Z

10.9.0.1: Created page with "==Time== 1 Hour ==Ingredients== *1 Onion *1.5 tbsp butter (onions) *1 tbsp butter (sauce) *0.75 cups blackberries *0.5 cups wine *0.5 tbsp flour *1 tbsp honey *salt ==Instru..."

==Time==
1 Hour

==Ingredients==
*1 Onion
*1.5 tbsp butter (onions)
*1 tbsp butter (sauce)
*0.75 cups blackberries
*0.5 cups wine
*0.5 tbsp flour
*1 tbsp honey
*salt

==Instructions==
# Chop the onion
# Caramelize the onion by putting it with butter and salt in a saucepan on low heat for about an hour
# In a separate saucepan, simmer the blackberries over butter.
# When the blackberries have broken apart, add the flour and then add some caramelized onions and the wine.
# Reduce
# Add salt and honey to taste

Main Page

2020-08-23T22:10:29Z

10.9.0.1: /* Sauce */

=Starters=
==Bread==
*[[Basic Dough]]
*[[Baguette]]
*[[Garlic Croutons]]
*[[NYT No-Kneed Bread]]

==Soup==
*[[French Onion Soup]]
*[[Chicken Consomme]]
*[[Chicken Broth]]
*[[Tortilla Soup]]
*[[Crab Bisque]]
*[[Broccoli Cheese Soup]]
*[[Green/Bean Soup]]
*[[Crab Ramen]]

==Salad==
*[[Caprese salad]]
*[[Beet Salad]]

=Sauce=
*[[White Clam Sauce]]
*[[Mushroom Sauce]]
*[[Demi-Glace]]
*[[Espagnole Sauce]]
*[[Brown Veal Stock]]
*[[Alfredo Sauce]]
*[[Chile con Queso]]
*[[Pesto Cream Sauce]]
*[[BÃ©chamel Sauce]]
*[[Beurre Blanc]]
*[[Pesto]]
*[[Tomato Sauce]]
*[[Blackberry Wine Sauce]]

=Mains=

==Pasta==
*[[Veal, Spinach, and Cheese Canneloni]]
*[[Penne with Beer-Braised Cabbage & Brats]]
*[[Squid Ink Pasta with Crab]]

==Meat==
*[[Filet Mignon]]
*[[Apple-Cheddar Turkey Burgers]]
*[[Taco Steak]]
*[[Sarmas]]
*[[Steak Marinade]]
*[[Veal Cordon Bleu]]
*[[Duck Confit]]
*[[Chateaubriand]]
*[[Burgers]]

==Seafood==
*[[Halibut]]
*[[Salmon]]
*[[Lemon Lavender Salmon]]
*[[NYT Fish]]
*[[Sardine Crackers]]
*[[Steamed Clams]]
*[[Poached Sea Bass]]
*[[Poaches Sea Bass with Pesto Beurre Blanc]]
*[[Pan-Roasted Halibut with Chipotle-Garlic Butter]]

==Mexican==
*[[Tamales]]

=Breakfast=
*[[Avocado Toast]]
*[[French Toast]]

=Sides=

==Vegetables==
*[[Spinach]]
*[[Asparagus]]
*[[Braised Greens]]
*[[Arugula]]
*[[Spanakopita]]
*[[Szechuan Green Beans]]
*[[Artichoke]]
*[[Corn on the Cob]]
*[[Asparagus with Balsamic Browned Butter]]

==Potatoes==
*[[Mashed Potatoes]]
*[[Candied Sweet Potatoes]]
*[[Hash Browns]]
*[[Scalloped Potatoes]]

==Misc Sides==
*[[Hush Puppies]]
*[[Tapenade]]
*[[Brandon's Salsa]]
*[[Brandon's Beans]]
*[[Brandon's Rice]]

=Drinks=
*[[Margarita]]
*[[Mounds]]
*[[Carrot Cake]]
*[[Crazy Redhead]]
*[[Grasshopper]]
*[[Jelly Doughnut]]
*[[Melon Ball]]
*[[Iced Coffee]]
*[[Pina Muchacho]]
*[[Pina Colada]]
*[[Sangria]]
*[[Dry Sack Cobbler]]

=Brewing=
* [[La End of the World]]
* [[Cidery Cider]]
* [[Pilsener]]
* [[Chocolate Stout]]
* [[Mac and Jack's]]
* [[Munich Gold]]
* [[Wee Heavy]]
* [[IPA]]
* [[Chimay Blue]]

=Dessert=
*[[Creme Brulee]]
*[[Tiramisu]]
*[[Raspberry Coulis]]
*[[Blethen House Cookies]]
*[[Pumpkin Pie]]
*[[Eggless Peanut Butter Cookies]]
*[[Lavender Shortbread Dinosaur Cookies]]
*[[Merengue Cookies]]
*[[Whipped Cream]]
*[[Almond Lace Cookies]]
*[[Butterscotch Pudding]]

=Basics=
*[[Mirepoix]]
*[[Sachet d'Epices]]
*[[Roux]]
*[[Creme Fraiche]]

IPA

2020-06-22T23:34:05Z

10.9.0.1: /* Ingredients */

[[File:HopShlop.png|600px]]

==Yield==
5 Gallons

==Ingredients==
* 0.5 lb Crystal 55 Malt
* 0.5 Carapils Malt

* 10 lbs Light Liquid Malt Extract

* 30 AAU Columbus boiled for 60 minutes
* 15 AAU Columbus boiled for 15 minutes
* 12 AAU Chinook boiled for 15 minutes
* 27.4 AAU Citra boiled for 0 minutes (ie: throw them in, and turn off the flame)
* 32.4 AAU Columbus boiled for 0 minutes
* 25 AAU Citra dry hopped for 3 days (1st charge)
* 12 AAU Chinook dry hopped for 3 days (1st charge)
* 32.5 AAU Columbus dry hopped for 3 days (2nd charge)
* 5 tsp Yeast Nutrient
* Whirlfloc tablet
* 2x Safale S-05 yeast packet
* 0.75 lbs dextrose
* Champagne yeast
* ???? priming sugar

==Instructions==
===Mash===
# Steep the Crystal 45 and Carapils malt in 150F water for 30 minutes.
# Remove bag (don't squeeze, but let it drain)
===Boil===
# Bring to a boil.
# Add the malt extract, dextrose, and 30 AAU Columbus hops.
# After 45 minutes add another 15 AAU of Columbus Hops, 12 AAU Chinook hops, Whirlfloc, and yeast nutrient and continue boiling.
# At the end of the boil, add 27.4 AAU of Citra, 32.4 AAU of Columbus, then turn off the flame.

===Fermentation===
# Chill in ice bath to 68F
# Aerate and pitch S-04
# Ferment at 68F
# Allow a week to ten days for fermentation. Once fermentation is complete add the first charge of dry hops using a sanitized nylon sack. Remove the first charge after three days and add the second charge for another three days, again using a sanitized nylon sack. Remove the second charge, check your final gravity and rack the finished beer to bottles or a keg.
# Prime with ??? + a bit of champagne yeast
# Bottle condition for ? weeks

==Measurements==
* 1.074 OG
* 1.019 FG
* ??% ABV (??% via alt. calc)
* 5 gal

==References==
* https://www.mensjournal.com/food-drink/5-easy-homebrew-recipes-guaranteed-to-impress-20150303/smash-pale-ale/

Pesto

2020-06-20T23:09:06Z

10.9.0.1: /* Ingredients */

==Ingredients==
*3.2oz basil leaves
*4oz pine nuts
*0.4oz garlic
*0.2oz salt
*4 fluid oz olive oil
*3oz Parmesan

==Instructions==
# Rinse and dry basil
# In a food processor, blend everything except parmesan
# Add parmesan

IPA

2020-06-19T17:10:27Z

10.9.0.1: /* Ingredients */

[[File:HopShlop.png|600px]]

==Yield==
5 Gallons

==Ingredients==
* 0.5 lb Crystal 55 Malt
* 0.5 Carapils Malt

* 10 lbs Light Liquid Malt Extract

* 30 AAU Columbus boiled for 60 minutes
* 15 AAU Columbus boiled for 15 minutes
* 12 AAU Chinook boiled for 15 minutes
* 27.4 AAU Citra boiled for 0 minutes (ie: throw them in, and turn off the flame)
* 32.4 AAU Columbus boiled for 0 minutes
* 25 AAU Citra dry hopped for 3 days (1st charge)
* 12 AAU Chinook dry hopped for 3 days (1st charge)
* 7 AAU Cascade dry hopped for 3 days (2nd charge)
* 10.5 AAU Centennial dry hopped for 3 days (2nd charge)
* 15 AAU Columbus dry hopped for 3 days (2nd charge)
* 5 tsp Yeast Nutrient
* Whirlfloc tablet
* 2x Safale S-05 yeast packet
* 0.75 lbs dextrose
* Champagne yeast
* ???? priming sugar

==Instructions==
===Mash===
# Steep the Crystal 45 and Carapils malt in 150F water for 30 minutes.
# Remove bag (don't squeeze, but let it drain)
===Boil===
# Bring to a boil.
# Add the malt extract, dextrose, and 30 AAU Columbus hops.
# After 45 minutes add another 15 AAU of Columbus Hops, 12 AAU Chinook hops, Whirlfloc, and yeast nutrient and continue boiling.
# At the end of the boil, add 27.4 AAU of Citra, 32.4 AAU of Columbus, then turn off the flame.

===Fermentation===
# Chill in ice bath to 68F
# Aerate and pitch S-04
# Ferment at 68F
# Allow a week to ten days for fermentation. Once fermentation is complete add the first charge of dry hops using a sanitized nylon sack. Remove the first charge after three days and add the second charge for another three days, again using a sanitized nylon sack. Remove the second charge, check your final gravity and rack the finished beer to bottles or a keg.
# Prime with ??? + a bit of champagne yeast
# Bottle condition for ? weeks

==Measurements==
* 1.074 OG
* 1.019 FG
* ??% ABV (??% via alt. calc)
* 5 gal

==References==
* https://www.mensjournal.com/food-drink/5-easy-homebrew-recipes-guaranteed-to-impress-20150303/smash-pale-ale/

IPA

2020-06-13T19:46:25Z

10.9.0.1: /* Boil */

[[File:HopShlop.png|600px]]

==Yield==
5 Gallons

==Ingredients==
* 0.5 lb Crystal 55 Malt
* 0.5 Carapils Malt

* 10 lbs Light Liquid Malt Extract

* 30 AAU Columbus boiled for 60 minutes
* 15 AAU Columbus boiled for 15 minutes
* 12 AAU Chinook boiled for 15 minutes
* 27.4 AAU Citra boiled for 0 minutes (ie: throw them in, and turn off the flame)
* 32.4 AAU Columbus boiled for 0 minutes
* 27.4 AAU Citra dry hopped for 3 days (1st charge)
* 12 AAU Chinook dry hopped for 3 days (1st charge)
* 7 AAU Cascade dry hopped for 3 days (2nd charge)
* 10.5 AAU Centennial dry hopped for 3 days (2nd charge)
* 15 AAU Columbus dry hopped for 3 days (2nd charge)
* 5 tsp Yeast Nutrient
* Whirlfloc tablet
* 2x Safale S-05 yeast packet
* 0.75 lbs dextrose
* Champagne yeast
* ???? priming sugar

==Instructions==
===Mash===
# Steep the Crystal 45 and Carapils malt in 150F water for 30 minutes.
# Remove bag (don't squeeze, but let it drain)
===Boil===
# Bring to a boil.
# Add the malt extract, dextrose, and 30 AAU Columbus hops.
# After 45 minutes add another 15 AAU of Columbus Hops, 12 AAU Chinook hops, Whirlfloc, and yeast nutrient and continue boiling.
# At the end of the boil, add 27.4 AAU of Citra, 32.4 AAU of Columbus, then turn off the flame.

===Fermentation===
# Chill in ice bath to 68F
# Aerate and pitch S-04
# Ferment at 68F
# Allow a week to ten days for fermentation. Once fermentation is complete add the first charge of dry hops using a sanitized nylon sack. Remove the first charge after three days and add the second charge for another three days, again using a sanitized nylon sack. Remove the second charge, check your final gravity and rack the finished beer to bottles or a keg.
# Prime with ??? + a bit of champagne yeast
# Bottle condition for ? weeks

==Measurements==
* 1.074 OG
* 1.019 FG
* ??% ABV (??% via alt. calc)
* 5 gal

==References==
* https://www.mensjournal.com/food-drink/5-easy-homebrew-recipes-guaranteed-to-impress-20150303/smash-pale-ale/

IPA

2020-06-13T17:39:32Z

10.9.0.1: /* Boil */

[[File:HopShlop.png|600px]]

==Yield==
5 Gallons

==Ingredients==
* 0.5 lb Crystal 55 Malt
* 0.5 Carapils Malt

* 10 lbs Light Liquid Malt Extract

* 30 AAU Columbus boiled for 60 minutes
* 15 AAU Columbus boiled for 15 minutes
* 12 AAU Chinook boiled for 15 minutes
* 27.4 AAU Citra boiled for 0 minutes (ie: throw them in, and turn off the flame)
* 32.4 AAU Columbus boiled for 0 minutes
* 27.4 AAU Citra dry hopped for 3 days (1st charge)
* 12 AAU Chinook dry hopped for 3 days (1st charge)
* 7 AAU Cascade dry hopped for 3 days (2nd charge)
* 10.5 AAU Centennial dry hopped for 3 days (2nd charge)
* 15 AAU Columbus dry hopped for 3 days (2nd charge)
* 5 tsp Yeast Nutrient
* Whirlfloc tablet
* 2x Safale S-05 yeast packet
* 0.75 lbs dextrose
* Champagne yeast
* ???? priming sugar

==Instructions==
===Mash===
# Steep the Crystal 45 and Carapils malt in 150F water for 30 minutes.
# Remove bag (don't squeeze, but let it drain)
===Boil===
# Bring to a boil.
# Add the malt extract, dextrose, and 30 AAU Columbus hops.
# After 45 minutes add another 15 AAU of Columbus Hops and continue boiling.
# At the end of the boil, add 27.4 AAU of Citra, 32.4 AAU of Columbus, then turn off the flame.

===Fermentation===
# Chill in ice bath to 68F
# Aerate and pitch S-04
# Ferment at 68F
# Allow a week to ten days for fermentation. Once fermentation is complete add the first charge of dry hops using a sanitized nylon sack. Remove the first charge after three days and add the second charge for another three days, again using a sanitized nylon sack. Remove the second charge, check your final gravity and rack the finished beer to bottles or a keg.
# Prime with ??? + a bit of champagne yeast
# Bottle condition for ? weeks

==Measurements==
* 1.074 OG
* 1.019 FG
* ??% ABV (??% via alt. calc)
* 5 gal

==References==
* https://www.mensjournal.com/food-drink/5-easy-homebrew-recipes-guaranteed-to-impress-20150303/smash-pale-ale/

IPA

2020-06-13T17:39:09Z

10.9.0.1: /* Boil */

[[File:HopShlop.png|600px]]

==Yield==
5 Gallons

==Ingredients==
* 0.5 lb Crystal 55 Malt
* 0.5 Carapils Malt

* 10 lbs Light Liquid Malt Extract

* 30 AAU Columbus boiled for 60 minutes
* 15 AAU Columbus boiled for 15 minutes
* 12 AAU Chinook boiled for 15 minutes
* 27.4 AAU Citra boiled for 0 minutes (ie: throw them in, and turn off the flame)
* 32.4 AAU Columbus boiled for 0 minutes
* 27.4 AAU Citra dry hopped for 3 days (1st charge)
* 12 AAU Chinook dry hopped for 3 days (1st charge)
* 7 AAU Cascade dry hopped for 3 days (2nd charge)
* 10.5 AAU Centennial dry hopped for 3 days (2nd charge)
* 15 AAU Columbus dry hopped for 3 days (2nd charge)
* 5 tsp Yeast Nutrient
* Whirlfloc tablet
* 2x Safale S-05 yeast packet
* 0.75 lbs dextrose
* Champagne yeast
* ???? priming sugar

==Instructions==
===Mash===
# Steep the Crystal 45 and Carapils malt in 150F water for 30 minutes.
# Remove bag (don't squeeze, but let it drain)
===Boil===
# Bring to a boil.
# Add the malt extract, dextrose, and 30 AAU Columbus hops.
# After 45 minutes add another 15 AAU of Columbus Hops and continue boiling.
# At the end of the boil, add 2 oz of Citra, 32.4 AAU of Columbus, then turn off the flame.

===Fermentation===
# Chill in ice bath to 68F
# Aerate and pitch S-04
# Ferment at 68F
# Allow a week to ten days for fermentation. Once fermentation is complete add the first charge of dry hops using a sanitized nylon sack. Remove the first charge after three days and add the second charge for another three days, again using a sanitized nylon sack. Remove the second charge, check your final gravity and rack the finished beer to bottles or a keg.
# Prime with ??? + a bit of champagne yeast
# Bottle condition for ? weeks

==Measurements==
* 1.074 OG
* 1.019 FG
* ??% ABV (??% via alt. calc)
* 5 gal

==References==
* https://www.mensjournal.com/food-drink/5-easy-homebrew-recipes-guaranteed-to-impress-20150303/smash-pale-ale/

IPA

2020-06-13T17:34:18Z

10.9.0.1: /* Ingredients */

[[File:HopShlop.png|600px]]

==Yield==
5 Gallons

==Ingredients==
* 0.5 lb Crystal 55 Malt
* 0.5 Carapils Malt

* 10 lbs Light Liquid Malt Extract

* 30 AAU Columbus boiled for 60 minutes
* 15 AAU Columbus boiled for 15 minutes
* 12 AAU Chinook boiled for 15 minutes
* 27.4 AAU Citra boiled for 0 minutes (ie: throw them in, and turn off the flame)
* 32.4 AAU Columbus boiled for 0 minutes
* 27.4 AAU Citra dry hopped for 3 days (1st charge)
* 12 AAU Chinook dry hopped for 3 days (1st charge)
* 7 AAU Cascade dry hopped for 3 days (2nd charge)
* 10.5 AAU Centennial dry hopped for 3 days (2nd charge)
* 15 AAU Columbus dry hopped for 3 days (2nd charge)
* 5 tsp Yeast Nutrient
* Whirlfloc tablet
* 2x Safale S-05 yeast packet
* 0.75 lbs dextrose
* Champagne yeast
* ???? priming sugar

==Instructions==
===Mash===
# Steep the Crystal 45 and Carapils malt in 150F water for 30 minutes.
# Remove bag (don't squeeze, but let it drain)
===Boil===
# Bring to a boil.
# Add the malt extract, dextrose, and 2 oz Columbus hops.
# After 45 minutes add another 1 oz of Columbus Hops and continue boiling.
# At the end of the boil, add 2 oz of Citra, 1 oz of Columbus, 1 oz of Cascade, and 1oz of Centennial, then turn off the flame.
===Fermentation===
# Chill in ice bath to 68F
# Aerate and pitch S-04
# Ferment at 68F
# Allow a week to ten days for fermentation. Once fermentation is complete add the first charge of dry hops using a sanitized nylon sack. Remove the first charge after three days and add the second charge for another three days, again using a sanitized nylon sack. Remove the second charge, check your final gravity and rack the finished beer to bottles or a keg.
# Prime with ??? + a bit of champagne yeast
# Bottle condition for ? weeks

==Measurements==
* 1.074 OG
* 1.019 FG
* ??% ABV (??% via alt. calc)
* 5 gal

==References==
* https://www.mensjournal.com/food-drink/5-easy-homebrew-recipes-guaranteed-to-impress-20150303/smash-pale-ale/

IPA

2020-06-13T17:33:01Z

10.9.0.1: /* Ingredients */

[[File:HopShlop.png|600px]]

==Yield==
5 Gallons

==Ingredients==
* 0.5 lb Crystal 45 Malt
* 0.5 Carapils Malt

* 10 lbs Light Liquid Malt Extract

* 30 AAU Columbus boiled for 60 minutes
* 15 AAU Columbus boiled for 15 minutes
* 12 AAU Chinook boiled for 15 minutes
* 27.4 AAU Citra boiled for 0 minutes (ie: throw them in, and turn off the flame)
* 32.4 AAU Columbus boiled for 0 minutes
* 27.4 AAU Citra dry hopped for 3 days (1st charge)
* 12 AAU Chinook dry hopped for 3 days (1st charge)
* 7 AAU Cascade dry hopped for 3 days (2nd charge)
* 10.5 AAU Centennial dry hopped for 3 days (2nd charge)
* 15 AAU Columbus dry hopped for 3 days (2nd charge)
* 5 tsp Yeast Nutrient
* Whirlfloc tablet
* 2x Safale S-05 yeast packet
* 0.75 lbs dextrose
* Champagne yeast
* ???? priming sugar

==Instructions==
===Mash===
# Steep the Crystal 45 and Carapils malt in 150F water for 30 minutes.
# Remove bag (don't squeeze, but let it drain)
===Boil===
# Bring to a boil.
# Add the malt extract, dextrose, and 2 oz Columbus hops.
# After 45 minutes add another 1 oz of Columbus Hops and continue boiling.
# At the end of the boil, add 2 oz of Citra, 1 oz of Columbus, 1 oz of Cascade, and 1oz of Centennial, then turn off the flame.
===Fermentation===
# Chill in ice bath to 68F
# Aerate and pitch S-04
# Ferment at 68F
# Allow a week to ten days for fermentation. Once fermentation is complete add the first charge of dry hops using a sanitized nylon sack. Remove the first charge after three days and add the second charge for another three days, again using a sanitized nylon sack. Remove the second charge, check your final gravity and rack the finished beer to bottles or a keg.
# Prime with ??? + a bit of champagne yeast
# Bottle condition for ? weeks

==Measurements==
* 1.074 OG
* 1.019 FG
* ??% ABV (??% via alt. calc)
* 5 gal

==References==
* https://www.mensjournal.com/food-drink/5-easy-homebrew-recipes-guaranteed-to-impress-20150303/smash-pale-ale/

IPA

2020-06-13T17:31:38Z

10.9.0.1: /* Ingredients */

[[File:HopShlop.png|600px]]

==Yield==
5 Gallons

==Ingredients==
* 0.5 lb Crystal 45 Malt
* 0.5 Carapils Malt

* 10 lbs Light Liquid Malt Extract

* 30 AAU Columbus boiled for 60 minutes
* 15 AAU Columbus boiled for 15 minutes
* 12 AAU Chinook boiled for 15 minutes
* 27.4 AAU Citra boiled for 0 minutes (ie: throw them in, and turn off the flame)
* 15 AAU Columbus boiled for 0 minutes
* 7 AAU Cascade boiled for 0 minutes
* 10.5 AAU Centennial boiled for 0 minutes
* 27.4 AAU Citra dry hopped for 3 days (1st charge)
* 12 AAU Chinook dry hopped for 3 days (1st charge)
* 7 AAU Cascade dry hopped for 3 days (2nd charge)
* 10.5 AAU Centennial dry hopped for 3 days (2nd charge)
* 15 AAU Columbus dry hopped for 3 days (2nd charge)
* 5 tsp Yeast Nutrient
* Whirlfloc tablet
* 2x Safale S-05 yeast packet
* 0.75 lbs dextrose
* Champagne yeast
* ???? priming sugar

==Instructions==
===Mash===
# Steep the Crystal 45 and Carapils malt in 150F water for 30 minutes.
# Remove bag (don't squeeze, but let it drain)
===Boil===
# Bring to a boil.
# Add the malt extract, dextrose, and 2 oz Columbus hops.
# After 45 minutes add another 1 oz of Columbus Hops and continue boiling.
# At the end of the boil, add 2 oz of Citra, 1 oz of Columbus, 1 oz of Cascade, and 1oz of Centennial, then turn off the flame.
===Fermentation===
# Chill in ice bath to 68F
# Aerate and pitch S-04
# Ferment at 68F
# Allow a week to ten days for fermentation. Once fermentation is complete add the first charge of dry hops using a sanitized nylon sack. Remove the first charge after three days and add the second charge for another three days, again using a sanitized nylon sack. Remove the second charge, check your final gravity and rack the finished beer to bottles or a keg.
# Prime with ??? + a bit of champagne yeast
# Bottle condition for ? weeks

==Measurements==
* 1.074 OG
* 1.019 FG
* ??% ABV (??% via alt. calc)
* 5 gal

==References==
* https://www.mensjournal.com/food-drink/5-easy-homebrew-recipes-guaranteed-to-impress-20150303/smash-pale-ale/