O'Hare Recipes - User contributions [en]

Crab Fried Rice

2020-10-23T22:19:33Z

107.77.205.31: /* Instructions */

==Ingredients==
* â cup uncooked long grain white rice
* 1ââ cups water
* 3 tablespoons vegetable oil
* 2 medium onions, cut into wedges
* 3 cloves garlic, chopped
* Â½ tablespoon white sugar
* 2 teaspoons salt
* 1 egg, beaten
* Â¼ pound cooked crabmeat
* 3 medium (4-1/8" long)s green onions, chopped
* 1 tablespoon chopped cilantro
* Â½ cucumber, sliced
* 1 lime, sliced

==Instructions==
# Place the rice and 1.125 cups water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
# Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender.
# Mix in the rice, sugar, and salt, and cook 5 minutes, until well blended.
# Stir in the egg until the rice is coated.
# Increase heat to high, and mix in the crabmeat, green onions, and cilantro. Continue cooking 2 to 5 minutes, until the crab is heated through.
# Garnish with the cucumber and lime slices to serve.

NYT No-Knead Bread

2020-10-11T02:33:18Z

107.77.205.141: /* Ingredients */

[[File:image0(1).jpeg|600px]]

==Yield==
A 1.5 lb loaf

==Ingredients==
*3.33 cups (550g) all-purpose or bread flour, more for dusting
*0.25 teaspoon instant yeast
*2 teaspoons salt
*2 tbsp dry malt powder

==Instructions==
#In a large bowl combine flour, malt, yeast and salt. Add 1 5/8 cups water, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest at least 12 hours, preferably about 18, at warm room temperature, about 70 degrees.
#Dough is ready when its surface is dotted with bubbles. Lightly flour a work surface and place dough on it; sprinkle it with a little more flour and fold it over on itself once or twice. Cover loosely with plastic wrap and let rest about 15 minutes.
#Using just enough flour to keep dough from sticking to work surface or to your fingers, gently and quickly shape dough into a ball. Generously coat a cotton towel (not terry cloth) with flour, wheat bran or cornmeal; put dough seam side down on towel and dust with more flour, bran or cornmeal. Cover with another cotton towel and let rise for about 2 hours. When it is ready, dough will be more than double in size and will not readily spring back when poked with a finger.
#At least a half-hour before dough is ready, heat oven to 450 degrees. Put a 6- to 8-quart heavy covered pot (cast iron, enamel, Pyrex or ceramic) in oven as it heats. When dough is ready, carefully remove pot from oven. Slide your hand under towel and turn dough over into pot, seam side up; it may look like a mess, but that is O.K. Shake pan once or twice if dough is unevenly distributed; it will straighten out as it bakes. Cover with lid and bake 30 minutes, then remove lid and bake another 15 to 30 minutes (8 minutes for half loaf), until loaf is beautifully browned. Cool on a rack.

NYT No-Knead Bread

2020-09-22T21:34:58Z

107.77.205.8:

==Yield==
A 1.5 lb loaf

==Ingredients==
*3.33 cups (550g) all-purpose or bread flour, more for dusting
*0.25 teaspoon instant yeast
*2 teaspoons salt
*Cornmeal or wheat bran as needed

==Instructions==
#In a large bowl combine flour, yeast and salt. Add 1 5/8 cups water, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest at least 12 hours, preferably about 18, at warm room temperature, about 70 degrees.
#Dough is ready when its surface is dotted with bubbles. Lightly flour a work surface and place dough on it; sprinkle it with a little more flour and fold it over on itself once or twice. Cover loosely with plastic wrap and let rest about 15 minutes.
#Using just enough flour to keep dough from sticking to work surface or to your fingers, gently and quickly shape dough into a ball. Generously coat a cotton towel (not terry cloth) with flour, wheat bran or cornmeal; put dough seam side down on towel and dust with more flour, bran or cornmeal. Cover with another cotton towel and let rise for about 2 hours. When it is ready, dough will be more than double in size and will not readily spring back when poked with a finger.
#At least a half-hour before dough is ready, heat oven to 450 degrees. Put a 6- to 8-quart heavy covered pot (cast iron, enamel, Pyrex or ceramic) in oven as it heats. When dough is ready, carefully remove pot from oven. Slide your hand under towel and turn dough over into pot, seam side up; it may look like a mess, but that is O.K. Shake pan once or twice if dough is unevenly distributed; it will straighten out as it bakes. Cover with lid and bake 30 minutes, then remove lid and bake another 15 to 30 minutes, until loaf is beautifully browned. Cool on a rack.

Pina Colada

2018-08-04T15:36:15Z

107.77.97.90: Created page with "==Yield== Makes 1 ==Ingredients== *3 oz pineapple juice *1 oz canned coconut milk *1 oz sweetened condensed milk *2 oz brown rum *1 cup ice ==Instructions== #Blend"

==Yield==
Makes 1

==Ingredients==
*3 oz pineapple juice
*1 oz canned coconut milk
*1 oz sweetened condensed milk
*2 oz brown rum
*1 cup ice

==Instructions==
#Blend

Main Page

2018-08-04T15:33:56Z

107.77.97.90: /* Drinks */

=Basics=
*[[Mirepoix]]
*[[Sachet d'Epices]]
*[[Roux]]
*[[Creme Fraiche]]

=Bread=
*[[Basic Dough]]
*[[Baguette]]
*[[Garlic Croutons]]
*[[NYT No-Kneed Bread]]

=Soup=
*[[French Onion Soup]]
*[[Chicken Consomme]]
*[[Chicken Broth]]
*[[Tortilla Soup]]
*[[Crab Bisque]]
*[[Broccoli Cheese Soup]]
*[[Green/Bean Soup]]

=Sauce=
*[[White Clam Sauce]]
*[[Mushroom Sauce]]
*[[Demi-Glace]]
*[[Espagnole Sauce]]
*[[Brown Veal Stock]]
*[[Alfredo Sauce]]
*[[Chile con Queso]]
*[[Pesto Cream Sauce]]
*[[BÃ©chamel Sauce]]

=Pasta=
*[[Veal, Spinach, and Cheese Canneloni]]

=Meat=
*[[Filet Mignon]]
*[[Apple-Cheddar Turkey Burgers]]
*[[Taco Steak]]
*[[Sarmas]]
*[[Halibut]]
*[[Steak Marinade]]
*[[Veal Cordon Bleu]]
*[[Duck Confit]]
*[[Salmon]]
*[[Chateaubriand]]
*[[Burgers]]
*[[NYT Fish]]

=Vegetables=
*[[Spinach]]
*[[Asparagus]]
*[[Braised Greens]]
*[[Arugula]]
*[[Spanakopita]]
*[[Szechuan Green Beans]]
*[[Artichoke]]
*[[Corn on the Cob]]
*[[Asparagus with Balsamic Browned Butter]]

=Potatoes=
*[[Mashed Potatoes]]
*[[Candied Sweet Potatoes]]
*[[Hash Browns]]

=Sides=
*[[Hush Puppies]]
*[[Tapenade]]

=Drinks=
*[[Margarita]]
*[[Mounds]]
*[[Carrot Cake]]
*[[Crazy Redhead]]
*[[Grasshopper]]
*[[Jelly Doughnut]]
*[[Melon Ball]]
*[[Iced Coffee]]
*[[Pina Muchacho]]
*[[Pina Colada]]

=Desert=
*[[Creme Brulee]]
*[[Tiramisu]]
*[[Raspberry Coulis]]
*[[Blethen House Cookies]]
*[[Pumpkin Pie]]
*[[Eggless Peanut Butter Cookies]]

Pina Muchacho

2018-08-04T15:32:57Z

107.77.97.90: /* Instructions */

==Yield==
Makes 1

==Ingredients==
*3 oz good pineapple juice
*2 oz good coconut nectar
*2 oz brown rum
*cinnamon-sugar

==Instructions==
#Shake liquids in cocktail mixer with ice.
#Salt rim of 2 glasses with sweetened something and cinnamon sugar.
#Strain liquid into glasses.
#Sprinkle some cinnamon sugar on top

Pina Muchacho

2018-08-04T15:32:42Z

107.77.97.90: /* Instructions */

Pina Muchacho

2018-08-04T15:31:58Z

107.77.97.90: Created page with "==Yield== Makes 1 ==Ingredients== *3 oz good pineapple juice *2 oz good coconut nectar *2 oz brown rum *cinnamon-sugar ==Instructions== #Shake liquids in cocktail mixer with ic..."

Main Page

2018-08-04T15:28:55Z

107.77.97.90: /* Drinks */

=Basics=
*[[Mirepoix]]
*[[Sachet d'Epices]]
*[[Roux]]
*[[Creme Fraiche]]

=Bread=
*[[Basic Dough]]
*[[Baguette]]
*[[Garlic Croutons]]
*[[NYT No-Kneed Bread]]

=Soup=
*[[French Onion Soup]]
*[[Chicken Consomme]]
*[[Chicken Broth]]
*[[Tortilla Soup]]
*[[Crab Bisque]]
*[[Broccoli Cheese Soup]]
*[[Green/Bean Soup]]

=Sauce=
*[[White Clam Sauce]]
*[[Mushroom Sauce]]
*[[Demi-Glace]]
*[[Espagnole Sauce]]
*[[Brown Veal Stock]]
*[[Alfredo Sauce]]
*[[Chile con Queso]]
*[[Pesto Cream Sauce]]
*[[BÃ©chamel Sauce]]

=Pasta=
*[[Veal, Spinach, and Cheese Canneloni]]

=Meat=
*[[Filet Mignon]]
*[[Apple-Cheddar Turkey Burgers]]
*[[Taco Steak]]
*[[Sarmas]]
*[[Halibut]]
*[[Steak Marinade]]
*[[Veal Cordon Bleu]]
*[[Duck Confit]]
*[[Salmon]]
*[[Chateaubriand]]
*[[Burgers]]
*[[NYT Fish]]

=Vegetables=
*[[Spinach]]
*[[Asparagus]]
*[[Braised Greens]]
*[[Arugula]]
*[[Spanakopita]]
*[[Szechuan Green Beans]]
*[[Artichoke]]
*[[Corn on the Cob]]
*[[Asparagus with Balsamic Browned Butter]]

=Potatoes=
*[[Mashed Potatoes]]
*[[Candied Sweet Potatoes]]
*[[Hash Browns]]

=Sides=
*[[Hush Puppies]]
*[[Tapenade]]

=Drinks=
*[[Margarita]]
*[[Mounds]]
*[[Carrot Cake]]
*[[Crazy Redhead]]
*[[Grasshopper]]
*[[Jelly Doughnut]]
*[[Melon Ball]]
*[[Iced Coffee]]
*[[Pina Muchacho]]

=Desert=
*[[Creme Brulee]]
*[[Tiramisu]]
*[[Raspberry Coulis]]
*[[Blethen House Cookies]]
*[[Pumpkin Pie]]
*[[Eggless Peanut Butter Cookies]]

Creme Brulee

2018-07-04T22:09:08Z

107.77.97.81: /* Instructions */

==Ingredients==
*16 fl oz heavy cream
*0.5 vanilla beans, split and scraped
*0.5 cups vanilla sugar, divided into 0.25 cup portions
*3 large egg yolks
*2 quarts hot water

==Instructions==
#Preheat oven to 325F.
#Heat cream, vanilla in medium saucepan over medium, bringing to boil.
#Remove from heat, cover, allow to sit for 15 minutes.
#Whisk together 0.25 cups sugar with egg yolks until well-blended and lighter in color.
#Add cream a bit at a time, stirring constantly.
#Pour liquid into ramekins, place ramekins in casserole.
#Pour enough water to cover ramekins halfway into casserole.
#Bake until custard is set but still trembling in center - about 50 minutes.
#Remove ramekins from pan; refrigerate for at least 2 hours and up to 3 days.
#Divide remaining 0.25 cups sugar evenly on custards, torch to melt.

Burgers

2017-08-07T02:08:17Z

107.77.97.49:

*1lb 10% fat ground beef
*2 tsp Worcestershire
*2 heaping tsp burger seasoning
*1 Chopped yellow onion
*1 egg

500 degrees
Medium: 3 minutes, flip, 5 minutes
Buns 2 minutes
Cheese 1 minute

Mayo Dijon tomato red onion
Sesame seed bun

Filet Mignon

2016-12-13T04:55:37Z

107.77.92.77: /* Instructions */

==Yield==
Makes 2

==Ingredients==
*2 filets
*1 tablespoon peanut oil
*2 tablespoons butter
*2 tablespoons dried black cherries
*0.25 cups medium walnut pieces
*1 tablespoon chopped fresh garlic
*0.25 cups dry red wine
*0.5 cups demi-glace

===Rub===
*2 teaspoons dry English mustard
*1 teaspoon salt
*1 teaspoon coarse pepper
*0.5 teaspoons granulated garlic
*0.5 teaspoons cayenne pepper

==Instructions==
#Preheat oven to 400F
#Combine all rub ingredients.
#Rub rub on steaks.
#Heat ovenproof saute pan on stove over medium-high heat until very hot.
#Add peanut oil to pan.
#Place both fillets in the pan and sear for about 3 minutes.
#Turn over and sear for 2 more minutes.
#Place the pan in the oven for about 12 minutes for medium. Add 1.5 minutes of cooking time for each level of doneness.
#Remove fillets from the pan and let rest under foil.
#Place the pan on the stove and heat to medium-high.
#Add butter, cherries, walnuts and garlic
#Saute for about 2 minutes.
#Add red wine and cook until reduced to an essence.
#Add 0.5 cups of demi-glace
#Reduce heat to medium-low or to a simmer.
#Salt and pepper to taste
#Reduce sauce until ready

White Clam Sauce

2016-05-17T04:00:35Z

107.77.92.120: /* Ingredients */

==Yield==
Makes 3 to 4 servings

==Ingredients==
*2 cans chopped clams
*3 tbsp olive oil
*1 small onion, chopped
*2 tbsp flour
*0.25 cups dry parsley
*0.5 tsp basil
*3 cloves garlic, minced
*0.25 cups dry white wine
*1 cup milk
*0.5 tsp Worcestershire sauce
*0.5 tbsp lemon juice
*pepper and salt, as needed

==Instructions==
#Saute onion in oil.
#Stir in flour, basil, and parsley.
#Remove from pan.
#Add juice from clams and garlic to pan. Reduce by half.
#Add wine and milk and bring to a simmer.
#Return onion roux, stirring with a whisk to thicken. Cook over medium heat to further thicken.
#Add remaining seasonings and clams; heat through.