https://recipes.jackohare.com/api.php?action=feedcontributions&feedformat=atom&user=107.77.205.31 2026-06-22T23:42:05Z User contributions MediaWiki 1.41.5 https://recipes.jackohare.com/index.php?title=Crab_Fried_Rice&diff=406 2020-10-23T22:19:33Z

<p>107.77.205.31: /* Instructions */</p> <hr /> <div>==Ingredients==<br /> * ⅔ cup uncooked long grain white rice<br /> * 1 ⅓ cups water<br /> * 3 tablespoons vegetable oil<br /> * 2 medium onions, cut into wedges<br /> * 3 cloves garlic, chopped<br /> * ½ tablespoon white sugar<br /> * 2 teaspoons salt<br /> * 1 egg, beaten<br /> * ¼ pound cooked crabmeat<br /> * 3 medium (4-1/8&quot; long)s green onions, chopped<br /> * 1 tablespoon chopped cilantro<br /> * ½ cucumber, sliced<br /> * 1 lime, sliced <br /> <br /> ==Instructions==<br /> # Place the rice and 1.125 cups water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.<br /> # Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender.<br /> # Mix in the rice, sugar, and salt, and cook 5 minutes, until well blended.<br /> # Stir in the egg until the rice is coated.<br /> # Increase heat to high, and mix in the crabmeat, green onions, and cilantro. Continue cooking 2 to 5 minutes, until the crab is heated through.<br /> # Garnish with the cucumber and lime slices to serve.</div>

107.77.205.31