https://recipes.jackohare.com/api.php?action=feedcontributions&feedformat=atom&user=107.77.92.120 2026-05-08T15:45:59Z User contributions MediaWiki 1.41.5 https://recipes.jackohare.com/index.php?title=White_Clam_Sauce&diff=105 2016-05-17T04:00:35Z

<p>107.77.92.120: /* Ingredients */</p> <hr /> <div>==Yield==<br /> Makes 3 to 4 servings<br /> <br /> ==Ingredients==<br /> *2 cans chopped clams<br /> *3 tbsp olive oil<br /> *1 small onion, chopped<br /> *2 tbsp flour<br /> *0.25 cups dry parsley<br /> *0.5 tsp basil<br /> *3 cloves garlic, minced<br /> *0.25 cups dry white wine<br /> *1 cup milk<br /> *0.5 tsp Worcestershire sauce<br /> *0.5 tbsp lemon juice<br /> *pepper and salt, as needed<br /> <br /> ==Instructions==<br /> #Saute onion in oil.<br /> #Stir in flour, basil, and parsley.<br /> #Remove from pan.<br /> #Add juice from clams and garlic to pan. Reduce by half.<br /> #Add wine and milk and bring to a simmer.<br /> #Return onion roux, stirring with a whisk to thicken. Cook over medium heat to further thicken.<br /> #Add remaining seasonings and clams; heat through.</div>

107.77.92.120