https://recipes.jackohare.com/api.php?action=feedcontributions&feedformat=atom&user=107.77.92.77 2026-06-22T22:06:33Z User contributions MediaWiki 1.41.5 https://recipes.jackohare.com/index.php?title=Filet_Mignon&diff=106 2016-12-13T04:55:37Z

<p>107.77.92.77: /* Instructions */</p> <hr /> <div>==Yield==<br /> Makes 2<br /> <br /> ==Ingredients==<br /> *2 filets<br /> *1 tablespoon peanut oil<br /> *2 tablespoons butter<br /> *2 tablespoons dried black cherries<br /> *0.25 cups medium walnut pieces<br /> *1 tablespoon chopped fresh garlic<br /> *0.25 cups dry red wine<br /> *0.5 cups demi-glace<br /> <br /> ===Rub===<br /> *2 teaspoons dry English mustard<br /> *1 teaspoon salt<br /> *1 teaspoon coarse pepper<br /> *0.5 teaspoons granulated garlic<br /> *0.5 teaspoons cayenne pepper<br /> <br /> ==Instructions==<br /> #Preheat oven to 400F<br /> #Combine all rub ingredients.<br /> #Rub rub on steaks.<br /> #Heat ovenproof saute pan on stove over medium-high heat until very hot.<br /> #Add peanut oil to pan.<br /> #Place both fillets in the pan and sear for about 3 minutes.<br /> #Turn over and sear for 2 more minutes.<br /> #Place the pan in the oven for about 12 minutes for medium. Add 1.5 minutes of cooking time for each level of doneness.<br /> #Remove fillets from the pan and let rest under foil.<br /> #Place the pan on the stove and heat to medium-high.<br /> #Add butter, cherries, walnuts and garlic<br /> #Saute for about 2 minutes.<br /> #Add red wine and cook until reduced to an essence.<br /> #Add 0.5 cups of demi-glace<br /> #Reduce heat to medium-low or to a simmer.<br /> #Salt and pepper to taste<br /> #Reduce sauce until ready</div>

107.77.92.77