https://recipes.jackohare.com/api.php?action=feedcontributions&feedformat=atom&user=107.77.97.81 2026-05-08T15:36:07Z User contributions MediaWiki 1.41.5 https://recipes.jackohare.com/index.php?title=Creme_Brulee&diff=116 2018-07-04T22:09:08Z

<p>107.77.97.81: /* Instructions */</p> <hr /> <div>==Ingredients==<br /> *16 fl oz heavy cream<br /> *0.5 vanilla beans, split and scraped<br /> *0.5 cups vanilla sugar, divided into 0.25 cup portions<br /> *3 large egg yolks<br /> *2 quarts hot water<br /> <br /> ==Instructions==<br /> #Preheat oven to 325F.<br /> #Heat cream, vanilla in medium saucepan over medium, bringing to boil.<br /> #Remove from heat, cover, allow to sit for 15 minutes.<br /> #Whisk together 0.25 cups sugar with egg yolks until well-blended and lighter in color.<br /> #Add cream a bit at a time, stirring constantly.<br /> #Pour liquid into ramekins, place ramekins in casserole.<br /> #Pour enough water to cover ramekins halfway into casserole.<br /> #Bake until custard is set but still trembling in center - about 50 minutes.<br /> #Remove ramekins from pan; refrigerate for at least 2 hours and up to 3 days.<br /> #Divide remaining 0.25 cups sugar evenly on custards, torch to melt.</div>

107.77.97.81