O'Hare Recipes - User contributions [en]

Merengue Cookies

2018-11-23T01:52:56Z

166.137.242.19: /* Instructions */

=Ingredients=
* 4 Egg Whites large, room temperature
* 1/4 teaspoon Salt
* 1 cup Fine Sugar
* 4 teaspoons Lemon juice
* Lemon peel

=Instructions=
# Preheat oven to 250 degrees F.
#Place room temperature egg whites in the bowl of your mixer and using the whisk attachment beat until frothy.
#Add the cream of tartar and the salt and continue to whisk until the mixture forms soft peaks (when you pull the whisk out the mixture comes up into a peak that falls over and doesn't hold it's shape).
#Continue to mix the egg whites slowly adding the sugar 1 tablespoon at a time letting it completely dissolve into the mixture each time.
#The meringue will begin to turn shiny and stiffen. Watch the mixture closely and once the sugar has all been added and the meringue forms stiff peaks (when you lift your whisk the meringue forms a peak that stays up and holds it's shape).
#Turn off the mixer and add your lemon juice. You can add more but start with a 1/2 teaspoon and work your way up. Gently fold the juice into the meringue.
#If you'd like to add color let a drop of food coloring run down the inside of your pastry bag in a few places. Then add your meringue to the pastry bag and pipe it on to a lined baking sheet. Add lemon peel shavings on top.
#Bake at 225 degrees F for 45 minutes. Then turn off the oven and let the meringues sit in there until it is completely cool 1-2 hours. DO NOT open the oven during baking or cooling!
Serve immediately or store in an airtight container.

Merengue Cookies

2018-11-23T01:51:56Z

166.137.242.19: /* Ingredients */

=Ingredients=
* 4 Egg Whites large, room temperature
* 1/4 teaspoon Salt
* 1 cup Fine Sugar
* 4 teaspoons Lemon juice
* Lemon peel

=Instructions=
# Preheat oven to 250 degrees F.
#Place room temperature egg whites in the bowl of your mixer and using the whisk attachment beat until frothy.
#Add the cream of tartar and the salt and continue to whisk until the mixture forms soft peaks (when you pull the whisk out the mixture comes up into a peak that falls over and doesn't hold it's shape).
#Continue to mix the egg whites slowly adding the sugar 1 tablespoon at a time letting it completely dissolve into the mixture each time.
#The meringue will begin to turn shiny and stiffen. Watch the mixture closely and once the sugar has all been added and the meringue forms stiff peaks (when you lift your whisk the meringue forms a peak that stays up and holds it's shape).
#Turn off the mixer and add your lemon extract. You can add more but start with a 1/2 teaspoon and work your way up. Gently fold the extract into the meringue.
#If you'd like to add color let a drop of food coloring run down the inside of your pastry bag in a few places. Then add your meringue to the pastry bag and pipe it on to a lined baking sheet.
#Bake at 225 degrees F for 45 minutes. Then turn off the oven and let the meringues sit in there until it is completely cool 1-2 hours. DO NOT open the oven during baking or cooling!
Serve immediately or store in an airtight container.

Whipped Cream

2018-11-23T01:14:17Z

166.137.242.19: Created page with "=Ingredients= * 1 cup cold heavy whipping cream * 2 tablespoons sugar, honey, or maple syrup * 1/2 teaspoon vanilla or other flavorings or liquors =Directions= #Place mixer b..."

=Ingredients=
* 1 cup cold heavy whipping cream
* 2 tablespoons sugar, honey, or maple syrup
* 1/2 teaspoon vanilla or other flavorings or liquors

=Directions=
#Place mixer bowl and whisk in freezer for at least 20 minutes to chill.
#Pour heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute.
#Do not over beat.

Merengue Cookies

2018-11-23T01:12:59Z

166.137.242.19: /* Instructions */

=Ingredients=
* 4 Egg Whites large, room temperature
* 1/2 teaspoon Cream of tartar
* 1/4 teaspoon Salt
* 1 cup Fine Sugar if you use granulated run it through the food processor for a minute to make it fine
* 1/2 - 1 teaspoon Lemon extract

=Instructions=
# Preheat oven to 250 degrees F.
#Place room temperature egg whites in the bowl of your mixer and using the whisk attachment beat until frothy.
#Add the cream of tartar and the salt and continue to whisk until the mixture forms soft peaks (when you pull the whisk out the mixture comes up into a peak that falls over and doesn't hold it's shape).
#Continue to mix the egg whites slowly adding the sugar 1 tablespoon at a time letting it completely dissolve into the mixture each time.
#The meringue will begin to turn shiny and stiffen. Watch the mixture closely and once the sugar has all been added and the meringue forms stiff peaks (when you lift your whisk the meringue forms a peak that stays up and holds it's shape).
#Turn off the mixer and add your lemon extract. You can add more but start with a 1/2 teaspoon and work your way up. Gently fold the extract into the meringue.
#If you'd like to add color let a drop of food coloring run down the inside of your pastry bag in a few places. Then add your meringue to the pastry bag and pipe it on to a lined baking sheet.
#Bake at 225 degrees F for 45 minutes. Then turn off the oven and let the meringues sit in there until it is completely cool 1-2 hours. DO NOT open the oven during baking or cooling!
Serve immediately or store in an airtight container.

Merengue Cookies

2018-11-23T01:11:53Z

166.137.242.19: Created page with "=Ingredients= * 4 Egg Whites large, room temperature * 1/2 teaspoon Cream of tartar * 1/4 teaspoon Salt * 1 cup Fine Sugar if you use granulated run it through the food proces..."

=Ingredients=
* 4 Egg Whites large, room temperature
* 1/2 teaspoon Cream of tartar
* 1/4 teaspoon Salt
* 1 cup Fine Sugar if you use granulated run it through the food processor for a minute to make it fine
* 1/2 - 1 teaspoon Lemon extract

=Instructions=
Preheat oven to 250 degrees F.
Place room temperature egg whites in the bowl of your mixer and using the whisk attachment beat until frothy.
Add the cream of tartar and the salt and continue to whisk until the mixture forms soft peaks (when you pull the whisk out the mixture comes up into a peak that falls over and doesn't hold it's shape).
Continue to mix the egg whites slowly adding the sugar 1 tablespoon at a time letting it completely dissolve into the mixture each time.
The meringue will begin to turn shiny and stiffen. Watch the mixture closely and once the sugar has all been added and the meringue forms stiff peaks (when you lift your whisk the meringue forms a peak that stays up and holds it's shape).
Turn off the mixer and add your lemon extract. You can add more but start with a 1/2 teaspoon and work your way up. Gently fold the extract into the meringue.
If you'd like to add color let a drop of food coloring run down the inside of your pastry bag in a few places. Then add your meringue to the pastry bag and pipe it on to a lined baking sheet.
Bake at 225 degrees F for 45 minutes. Then turn off the oven and let the meringues sit in there until it is completely cool 1-2 hours. DO NOT open the oven during baking or cooling!
Serve immediately or store in an airtight container.

Main Page

2018-11-23T01:11:03Z

166.137.242.19: /* Desert */

=Basics=
*[[Mirepoix]]
*[[Sachet d'Epices]]
*[[Roux]]
*[[Creme Fraiche]]

=Bread=
*[[Basic Dough]]
*[[Baguette]]
*[[Garlic Croutons]]
*[[NYT No-Kneed Bread]]

=Soup=
*[[French Onion Soup]]
*[[Chicken Consomme]]
*[[Chicken Broth]]
*[[Tortilla Soup]]
*[[Crab Bisque]]
*[[Broccoli Cheese Soup]]
*[[Green/Bean Soup]]

=Sauce=
*[[White Clam Sauce]]
*[[Mushroom Sauce]]
*[[Demi-Glace]]
*[[Espagnole Sauce]]
*[[Brown Veal Stock]]
*[[Alfredo Sauce]]
*[[Chile con Queso]]
*[[Pesto Cream Sauce]]
*[[BÃ©chamel Sauce]]

=Pasta=
*[[Veal, Spinach, and Cheese Canneloni]]

=Meat=
*[[Filet Mignon]]
*[[Apple-Cheddar Turkey Burgers]]
*[[Taco Steak]]
*[[Sarmas]]
*[[Halibut]]
*[[Steak Marinade]]
*[[Veal Cordon Bleu]]
*[[Duck Confit]]
*[[Salmon]]
*[[Chateaubriand]]
*[[Burgers]]
*[[NYT Fish]]

=Vegetables=
*[[Spinach]]
*[[Asparagus]]
*[[Braised Greens]]
*[[Arugula]]
*[[Spanakopita]]
*[[Szechuan Green Beans]]
*[[Artichoke]]
*[[Corn on the Cob]]
*[[Asparagus with Balsamic Browned Butter]]

=Potatoes=
*[[Mashed Potatoes]]
*[[Candied Sweet Potatoes]]
*[[Hash Browns]]

=Sides=
*[[Hush Puppies]]
*[[Tapenade]]

=Drinks=
*[[Margarita]]
*[[Mounds]]
*[[Carrot Cake]]
*[[Crazy Redhead]]
*[[Grasshopper]]
*[[Jelly Doughnut]]
*[[Melon Ball]]
*[[Iced Coffee]]
*[[Pina Muchacho]]
*[[Pina Colada]]

=Desert=
*[[Creme Brulee]]
*[[Tiramisu]]
*[[Raspberry Coulis]]
*[[Blethen House Cookies]]
*[[Pumpkin Pie]]
*[[Eggless Peanut Butter Cookies]]
*[[Merengue Cookies]]
*[[Whipped Cream]]