O'Hare Recipes - User contributions [en]

Spiced Apple Cake

2025-11-29T17:59:42Z

172.17.0.1: Created page with "600px ==Yield== 1 cake, enough for about 12 servings ==Ingredients== ===Cake batter=== * 270g all purpose (type 550) flour * 30 g cornstarch * 1.5 tsp baking powder * 0.5 tsp baking soda * 0.5 tsp salt * 2.5 tsp ground cinnamon * 1.5 tsp ground ginger - powdered not fresh * 0.5 tsp ground cloves * 0.5 tsp ground nutmeg * 300 g finely shredded apples - about two medium to large apples. Any red baking apple will work (Royal Gala, Ja..."

[[File:2025-11-spiced-apple-cake.jpg|600px]]

==Yield==
1 cake, enough for about 12 servings

==Ingredients==
===Cake batter===
* 270g all purpose (type 550) flour
* 30 g cornstarch
* 1.5 tsp baking powder
* 0.5 tsp baking soda
* 0.5 tsp salt
* 2.5 tsp ground cinnamon
* 1.5 tsp ground ginger - powdered not fresh
* 0.5 tsp ground cloves
* 0.5 tsp ground nutmeg
* 300 g finely shredded apples - about two medium to large apples. Any red baking apple will work (Royal Gala, Jazz, Honey Crisp, etc.)
* 300 g soft light brown sugar, firmly packed (see note 1)
* 3 large eggs at room temperature
* 210 g unflavoured vegetable oil (canola)
* 60 g whole milk at room temperature
* 2 tsp vanilla extract

===Apple Filling===
* 150g finely shredded apple - about 1 medium to large sized apple
* 50g soft light brown sugar
* 2 tbsp water
* 2 tsps cornstarch
* 0.5 tsp ground cinnamon
* 3 tsp lemon juice, freshly squeezed
* 56 g unsalted butter

===Buttercream===
* 225g unsalted butter at room temperature
* 570g powdered (confectioners/icing) sugar
* 335g cream cheese, cold, firm type (see note 2)
* 1.5 tsp vanilla extract
* 1.5 tbsp lemon juice, freshly squeezed
* 0.5 tsp ground cinnamon

==Instructions==
===Cake===
# Preheat oven to 180°C (350°F) conventional (see note 3 if using a convection oven with a fan) and grease two 8x3 inch cake tins.
# In a bowl, sift together flour, cornstarch, baking powder, baking soda, salt, cinnamon, ginger, cloves and nutmeg. Using a whisk, mix until well combined. Set aside.
# Finely grate two apples (minus the core - see video for how I do this) and measure the grated apple out so you have two cups (300g). Set aside.
# In a large bowl combine light brown sugar, eggs, vegetable oil, milk, vanilla and shredded apple from previous step. Using a whisk, mix until well combined and smooth.
# Pour your dry ingredients into your wet ingredients and using a spatula, gently fold until just combined. Do not overmix the batter (see note 4).
# Distribute the batter evenly into the two 8 inch cake tins, and bake for 30-33 minutes or until a toothpick inserted into the centre comes out clean or with a few moist crumbs on it.
# Once baked, allow the cakes to cool in the cake tins for 20 minutes before turning them out onto a wire rack. While cooling, prepare the apple filling and cream cheese frosting.

===Filling===
# Add all the ingredients to a saucepan. Place the saucepan over a medium heat and cook until the butter and sugar are completely melted, making sure to stir continuously.
# Cook for another few minutes until the filling is thick. Once ready, place into a bowl to cool.

===Frosting===
# To a large bowl add in unsalted butter and using an electric mixer (see note 5 if using a stand mixer) cream for a few minutes on a medium high speed until light and fluffy.
# Add in the powdered sugar in 3 batches while mixing on low. Ensure that each batch of powdered sugar is mixed into the butter well before adding in the next batch.
# Next add in cold cream cheese, vanilla, fresh lemon juice and cinnamon and mix on a medium speed just until the frosting is smooth. Avoid over-mixing as the more you mix the softer the frosting will become.

===Finishing===
# Using a serrated knife, level the tops of the cake layers so they're nice and flat.
# Place the first cake layer onto your cake stand and place a generous amount of the cream cheese buttercream on top and smooth it out with an offset spatula.
# Using a 1M piping tip, pipe a dam of frosting around the edges of the cake layer. Fill the middle with the apple filling (make sure the filling isn't warm otherwise it will melt the frosting).
# Place your next cake layer on top and cover the top and sides with more buttercream. I like to use a cake scraper to smooth out the sides.
# Using the same 1M piping tip, pipe some swirls on the top of the cake and you can use the extra frosting to do additional piping too

==Notes==
* Note 1. If using measuring cups for this recipe, then you want to firmly pack your soft brown sugar. To do this, pack your measuring cup with sugar and using the back of a spoon, press the sugar into the cup with a little bit of pressure (not too much) and then fill the remaining cup with more sugar.
* Note 2. To ensure that your frosting isn't too soft, you want to use a firm cream cheese, not the spreadable type. You also want to use cold cream cheese as this will help your frosting stay firmer for longer, particularly if you want to use it for piping. If you stay in a hot climate and your frosting is softening up after some time, simply place it into the fridge for 30 minutes and then rewhip it. This will bring it back to a pipeable consistency.
* Note 3. If using a convection with a fan, you will need to reduce the baking temperature to 160C (320F) to ensure the cakes don't overbake. This is because the fan function cooks food faster.
* Note 4. By gently folding in the ingredients, it prevents too much gluten from forming, thus giving us a softer cake. Only mix until the strands of flour have disappeared and the batter is uniform.
* Note 5. If using a stand mixer, I recommend whipping the cream cheese first until smooth and then set it aside to use later in the recipe, otherwise your frosting may become lumpy.

Adapted from https://cakesbymk.com/recipe/the-best-spiced-apple-cake/

Main Page

2025-11-29T17:51:15Z

172.17.0.1: /* Dessert */

=Starters=
==Bread==
*[[Garlic Croutons]]
*[[NYT No-Knead Bread]]
*[[Flatbread]]
*[[Rosemary Parmesan Shortbread Cookies]]
*[[Mushroom Parmesan Bread Pudding]]
*[[Cheese Straws]]
*[[Pizza Dough]]
*[[PÃ£o de Queijo]]
*[[Sourdough]]

==Soup==
*[[French Onion Soup]]
*[[Tortilla Soup]]
*[[Crab Bisque]]
*[[Broccoli Cheese Soup]]
*[[Green/Bean Soup]]
*[[Crab Ramen]]
*[[Veggie Chili]]
*[[Instant Pot Chili]]
*[[Mary's Pumpkin Soup]]
*[[Fish Soup]]
*[[Vegan Black Bean Soup]]

==Salad==
*[[Caprese Salad]]
*[[Beet Salad]]
*[[Tomato Salad]]
*[[Broccoli Cauliflower Salad]]

==Appetizers==
*[[Crab-stuffed Portabellos]]
*[[Khachapuri]]
*[[Baba Ganoush]]

=Sauce=
*[[White Clam Sauce]]
*[[Mushroom Sauce]]
*[[Demi-Glace]]
*[[Espagnole Sauce]]
*[[Brown Veal Stock]]
*[[Alfredo Sauce]]
*[[Chile con Queso]]
*[[Pesto Cream Sauce]]
*[[BÃ©chamel Sauce]]
*[[Beurre Blanc]]
*[[Pesto]]
*[[Tomato Sauce]]
*[[Blackberry Wine Sauce]]
*[[Miso dressing]]
*[[Brandon's Salsa]]
*[[Orange Arbol Salsa]]
*[[Roquefort Sauce]]

=Mains=

==Pasta==
*[[Veal, Spinach, and Cheese Canneloni]]
*[[Penne with Beer-Braised Cabbage & Brats]]
*[[Squid Ink Pasta with Crab]]
*[[Mushroom Risotto]]
*[[Gorgonzola Gnocchi]]
*[[Cacio e Pepe]]

==Meat==
*[[Filet Mignon]]
*[[Apple-Cheddar Turkey Burgers]]
*[[Taco Steak]]
*[[Sarmas]]
*[[Steak Marinade]]
*[[Veal Cordon Bleu]]
*[[Duck Confit]]
*[[Chateaubriand]]
*[[Burgers]]
*[[Beef Stew]]
*[[Cassoulet]]

==Seafood==
*[[Halibut]]
*[[Salmon]]
*[[Lemon Lavender Salmon]]
*[[NYT Fish]]
*[[Sardine Crackers]]
*[[Steamed Clams]]
*[[Poached Sea Bass]]
*[[Poaches Sea Bass with Pesto Beurre Blanc]]
*[[Pan-Roasted Halibut with Chipotle-Garlic Butter]]
*[[Crab Cakes]]
*[[Blackened Fish]]
*[[Sesame-Coated Salmon]]
*[[Salmon Bowl]]
*[[Crab Fried Rice]]
*[[Salmon Quiche]]
*[[Lobsters Quddus]]
*[[Chioppino]]
*[[Roasted Cod and Potatoes]]

==Mexican==
*[[Tamales]]
*[[Albondigas]]

==South Asian==
*[[Dal Bhat]]
*[[Base Curry House Sauce]]
*[[Korma]]

==Other==
*[[Broccoli Quiche]]
*[[Mushroom Bourguignon]]
*[[Caramelized Onion and Goat Cheese Quiche]]
*[[Sun Dried Tomato and Goat Cheese Quiche]]

=Breakfast=
*[[Avocado Toast]]
*[[French Toast]]
*[[Overnight Oats]]
*[[Baked Oatmeal]]
*[[Oeufs en Meurette]]
*[[Granola]]

=Sides=

==Vegetables==
*[[Spinach]]
*[[Asparagus]]
*[[Braised Greens]]
*[[Arugula]]
*[[Spanakopita]]
*[[Szechuan Green Beans]]
*[[Artichoke]]
*[[Corn on the Cob]]
*[[Asparagus with Balsamic Browned Butter]]
*[[White Wine Mushrooms]]
*[[Maple Butternut Squash]]
*[[Paprika Butternut Squash]]
*[[Crispy Roasted Brussels Sprouts]]

==Potatoes==
*[[Mashed Potatoes]]
*[[Sweet Potato Casserole]]
*[[Hash Browns]]
*[[Scalloped Potatoes]]
*[[J. Kenji LÃ³pez-Alt's Potatoes]]

==Misc Sides==
*[[Hush Puppies]]
*[[Tapenade]]
*[[Brandon's Beans]]
*[[Brandon's Rice]]
*[[Dirty Rice]]
*[[Quick Pickled Onions]]
*[[Pickled Cucumbers]]

=Drinks=
*[[Margarita]]
*[[Mounds]]
*[[Melon Ball]]
*[[Iced Coffee]]
*[[Pina Muchacho]]
*[[Pina Colada]]
*[[Fresh Pineapple Pina Colada]]
*[[Sangria]]
*[[Dry Sack Cobbler]]
*[[Hot Chocolate]]
*[[Egg Nog]]
*[[Caparinha]]

=Brewing=
* [[La End of the World]]
* [[Cidery Cider]]
* [[Pilsener]]
* [[Chocolate Stout]]
* [[Mac and Jack's]]
* [[Munich Gold]]
* [[Wee Heavy]]
* [[IPA]]
* [[Chimay Blue]]

=Cheese=
* [[Farmer Cheese]]

=Dessert=
*[[Creme Brulee]]
*[[Tiramisu]]
*[[Raspberry Coulis]]
*[[Blethen House Cookies]]
*[[Pumpkin Pie]]
*[[Eggless Peanut Butter Cookies]]
*[[Lavender Shortbread Dinosaur Cookies]]
*[[Merengue Cookies]]
*[[Whipped Cream]]
*[[Almond Lace Cookies]]
*[[Butterscotch Pudding]]
*[[Rye Cocoa Cake]]
*[[Molasses Cookies]]
*[[Masa Pudding]]
*[[Double Chocolate Cookies]]
*[[Chocolate Chip Blondies]]
*[[Fudgy Brownies]]
*[[Pineapple Cobbler]]
*[[Chocolate Chip Cookies]]
*[[Chocolate Chip Cookies - no egg]]
*[[Frankfurter Kranz]]
*[[Chocolate Chip Cookie Pie]]
*[[Spiced Apple Cake]]

=Basics=
*[[Mirepoix]]
*[[Sachet d'Epices]]
*[[Roux]]
*[[Creme Fraiche]]

Chocolate Chip Cookies - no egg

2025-09-13T17:42:14Z

172.17.0.1:

==Ingredients==
* 0.5 cup butter
* 1 cup brown sugar
* 0.25 cup milk
* 1 tsp vanilla
* 1.5 cups all-purpose flour
* 1 tsp baking soda
* 1 tsp baking powder
* pinch of salt (about 0.25 tsp)
* 1/3 to 1/2 cup dairy-free chocolate chips

==Instructions==

# Preheat oven to 350F (180C) for lighter golden, softer cookies with less crisp edges or 375F (190C) for crispier edges and deeper golden cookies.
# In a mixing bowl, cream together butter and brown sugar. Add milk and vanilla and stir to combine.
# In a separate bowl, whisk together flour, baking soda, baking powder and salt.
# Add dry mixture to wet in two parts, stirring to form a dough. Add chocolate chips and stir to combine.
# Use scoop 1-2 tbsp of dough and roll into balls and place on a cookie sheet. Bake 9-11 minutes or until golden. Let cool a few minutes before devouring!

Chocolate Chip Cookies - no egg

2025-09-13T17:41:46Z

172.17.0.1: /* Instructions */

Note: recipe changed per last making but not trialed.

==Ingredients==
* 0.5 cup butter
* 1 cup brown sugar
* 0.25 cup milk
* 1 tsp vanilla
* 1.5 cups all-purpose flour
* 1 tsp baking soda
* 1 tsp baking powder
* pinch of salt (about 0.25 tsp)
* 1/3 to 1/2 cup dairy-free chocolate chips

==Instructions==

# Preheat oven to 350F (180C) for lighter golden, softer cookies with less crisp edges or 375F (190C) for crispier edges and deeper golden cookies.
# In a mixing bowl, cream together butter and brown sugar. Add milk and vanilla and stir to combine.
# In a separate bowl, whisk together flour, baking soda, baking powder and salt.
# Add dry mixture to wet in two parts, stirring to form a dough. Add chocolate chips and stir to combine.
# Use scoop 1-2 tbsp of dough and roll into balls and place on a cookie sheet. Bake 9-11 minutes or until golden. Let cool a few minutes before devouring!

Chocolate Chip Cookies - no egg

2025-09-13T17:40:43Z

172.17.0.1: Created page with "Note: recipe changed per last making but not trialed. ==Ingredients== * 0.5 cup butter * 1 cup brown sugar * 0.25 cup milk * 1 tsp vanilla * 1.5 cups all-purpose flour * 1 tsp baking soda * 1 tsp baking powder * pinch of salt (about 0.25 tsp) * 1/3 to 1/2 cup dairy-free chocolate chips ==Instructions== # Preheat oven to 350F for lighter golden, softer cookies with less crisp edges or 375F for crispier edges and deeper golden cookies. # In a mixing bowl, cream together..."

Note: recipe changed per last making but not trialed.

==Ingredients==
* 0.5 cup butter
* 1 cup brown sugar
* 0.25 cup milk
* 1 tsp vanilla
* 1.5 cups all-purpose flour
* 1 tsp baking soda
* 1 tsp baking powder
* pinch of salt (about 0.25 tsp)
* 1/3 to 1/2 cup dairy-free chocolate chips

==Instructions==

# Preheat oven to 350F for lighter golden, softer cookies with less crisp edges or 375F for crispier edges and deeper golden cookies.
# In a mixing bowl, cream together butter and brown sugar. Add milk and vanilla and stir to combine.
# In a separate bowl, whisk together flour, baking soda, baking powder and salt.
# Add dry mixture to wet in two parts, stirring to form a dough. Add chocolate chips and stir to combine.
# Use scoop 1-2 tbsp of dough and roll into balls and place on a cookie sheet. Bake 9-11 minutes or until golden. Let cool a few minutes before devouring!

Main Page

2025-09-13T17:38:38Z

172.17.0.1: /* Dessert */

=Starters=
==Bread==
*[[Garlic Croutons]]
*[[NYT No-Knead Bread]]
*[[Flatbread]]
*[[Rosemary Parmesan Shortbread Cookies]]
*[[Mushroom Parmesan Bread Pudding]]
*[[Cheese Straws]]
*[[Pizza Dough]]
*[[PÃ£o de Queijo]]
*[[Sourdough]]

==Soup==
*[[French Onion Soup]]
*[[Tortilla Soup]]
*[[Crab Bisque]]
*[[Broccoli Cheese Soup]]
*[[Green/Bean Soup]]
*[[Crab Ramen]]
*[[Veggie Chili]]
*[[Instant Pot Chili]]
*[[Mary's Pumpkin Soup]]
*[[Fish Soup]]
*[[Vegan Black Bean Soup]]

==Salad==
*[[Caprese Salad]]
*[[Beet Salad]]
*[[Tomato Salad]]
*[[Broccoli Cauliflower Salad]]

==Appetizers==
*[[Crab-stuffed Portabellos]]
*[[Khachapuri]]
*[[Baba Ganoush]]

=Sauce=
*[[White Clam Sauce]]
*[[Mushroom Sauce]]
*[[Demi-Glace]]
*[[Espagnole Sauce]]
*[[Brown Veal Stock]]
*[[Alfredo Sauce]]
*[[Chile con Queso]]
*[[Pesto Cream Sauce]]
*[[BÃ©chamel Sauce]]
*[[Beurre Blanc]]
*[[Pesto]]
*[[Tomato Sauce]]
*[[Blackberry Wine Sauce]]
*[[Miso dressing]]
*[[Brandon's Salsa]]
*[[Orange Arbol Salsa]]
*[[Roquefort Sauce]]

=Mains=

==Pasta==
*[[Veal, Spinach, and Cheese Canneloni]]
*[[Penne with Beer-Braised Cabbage & Brats]]
*[[Squid Ink Pasta with Crab]]
*[[Mushroom Risotto]]
*[[Gorgonzola Gnocchi]]
*[[Cacio e Pepe]]

==Meat==
*[[Filet Mignon]]
*[[Apple-Cheddar Turkey Burgers]]
*[[Taco Steak]]
*[[Sarmas]]
*[[Steak Marinade]]
*[[Veal Cordon Bleu]]
*[[Duck Confit]]
*[[Chateaubriand]]
*[[Burgers]]
*[[Beef Stew]]
*[[Cassoulet]]

==Seafood==
*[[Halibut]]
*[[Salmon]]
*[[Lemon Lavender Salmon]]
*[[NYT Fish]]
*[[Sardine Crackers]]
*[[Steamed Clams]]
*[[Poached Sea Bass]]
*[[Poaches Sea Bass with Pesto Beurre Blanc]]
*[[Pan-Roasted Halibut with Chipotle-Garlic Butter]]
*[[Crab Cakes]]
*[[Blackened Fish]]
*[[Sesame-Coated Salmon]]
*[[Salmon Bowl]]
*[[Crab Fried Rice]]
*[[Salmon Quiche]]
*[[Lobsters Quddus]]
*[[Chioppino]]
*[[Roasted Cod and Potatoes]]

==Mexican==
*[[Tamales]]
*[[Albondigas]]

==South Asian==
*[[Dal Bhat]]
*[[Base Curry House Sauce]]
*[[Korma]]

==Other==
*[[Broccoli Quiche]]
*[[Mushroom Bourguignon]]
*[[Caramelized Onion and Goat Cheese Quiche]]
*[[Sun Dried Tomato and Goat Cheese Quiche]]

=Breakfast=
*[[Avocado Toast]]
*[[French Toast]]
*[[Overnight Oats]]
*[[Baked Oatmeal]]
*[[Oeufs en Meurette]]
*[[Granola]]

=Sides=

==Vegetables==
*[[Spinach]]
*[[Asparagus]]
*[[Braised Greens]]
*[[Arugula]]
*[[Spanakopita]]
*[[Szechuan Green Beans]]
*[[Artichoke]]
*[[Corn on the Cob]]
*[[Asparagus with Balsamic Browned Butter]]
*[[White Wine Mushrooms]]
*[[Maple Butternut Squash]]
*[[Paprika Butternut Squash]]
*[[Crispy Roasted Brussels Sprouts]]

==Potatoes==
*[[Mashed Potatoes]]
*[[Sweet Potato Casserole]]
*[[Hash Browns]]
*[[Scalloped Potatoes]]
*[[J. Kenji LÃ³pez-Alt's Potatoes]]

==Misc Sides==
*[[Hush Puppies]]
*[[Tapenade]]
*[[Brandon's Beans]]
*[[Brandon's Rice]]
*[[Dirty Rice]]
*[[Quick Pickled Onions]]
*[[Pickled Cucumbers]]

=Drinks=
*[[Margarita]]
*[[Mounds]]
*[[Melon Ball]]
*[[Iced Coffee]]
*[[Pina Muchacho]]
*[[Pina Colada]]
*[[Fresh Pineapple Pina Colada]]
*[[Sangria]]
*[[Dry Sack Cobbler]]
*[[Hot Chocolate]]
*[[Egg Nog]]
*[[Caparinha]]

=Brewing=
* [[La End of the World]]
* [[Cidery Cider]]
* [[Pilsener]]
* [[Chocolate Stout]]
* [[Mac and Jack's]]
* [[Munich Gold]]
* [[Wee Heavy]]
* [[IPA]]
* [[Chimay Blue]]

=Cheese=
* [[Farmer Cheese]]

=Dessert=
*[[Creme Brulee]]
*[[Tiramisu]]
*[[Raspberry Coulis]]
*[[Blethen House Cookies]]
*[[Pumpkin Pie]]
*[[Eggless Peanut Butter Cookies]]
*[[Lavender Shortbread Dinosaur Cookies]]
*[[Merengue Cookies]]
*[[Whipped Cream]]
*[[Almond Lace Cookies]]
*[[Butterscotch Pudding]]
*[[Rye Cocoa Cake]]
*[[Molasses Cookies]]
*[[Masa Pudding]]
*[[Double Chocolate Cookies]]
*[[Chocolate Chip Blondies]]
*[[Fudgy Brownies]]
*[[Pineapple Cobbler]]
*[[Chocolate Chip Cookies]]
*[[Chocolate Chip Cookies - no egg]]
*[[Frankfurter Kranz]]
*[[Chocolate Chip Cookie Pie]]

=Basics=
*[[Mirepoix]]
*[[Sachet d'Epices]]
*[[Roux]]
*[[Creme Fraiche]]

Frankfurter Kranz

2025-04-05T18:36:52Z

172.17.0.1: Created page with "==Yield== 1 cake, enough for about 12 servings ==Ingredients== ===Cake batter=== * 200g unsalted butter at room temp * 250g granulated sugar * 2 tsp vanilla extract * 8 large eggs * 6g lemon zest * 30ml lemon juice * 300g all-purpose flour * 100g corn starch * 12g baking powder ===Butter Cream=== * enough vanilla pudding/pie filling packets to use 750ml milk: Shirriff Vanilla Cooked Pudding & Pie Filling or Jell-O Vanilla Cook & Serve Pudding or similar; or Dr. Oetker..."

==Yield==
1 cake, enough for about 12 servings

==Ingredients==
===Cake batter===
* 200g unsalted butter at room temp
* 250g granulated sugar
* 2 tsp vanilla extract
* 8 large eggs
* 6g lemon zest
* 30ml lemon juice
* 300g all-purpose flour
* 100g corn starch
* 12g baking powder

===Butter Cream===
* enough vanilla pudding/pie filling packets to use 750ml milk: Shirriff Vanilla Cooked Pudding & Pie Filling or Jell-O Vanilla Cook & Serve Pudding or similar; or Dr. Oetker Vanilla Pudding with 3tbsp extra sugar overall
* 750 milliliters whole milk
* 67 grams sugar
* 300g unsalted soft butter
* 225g raspberry or apricot jam
* 9 - 12 candied cherries

===Krokant===
* Store-bought krokant

==Instructions==
===Cake===
# Preheat oven to 350°F. Butter a 10-inch Bundt pan and set it aside.
# In a large bowl, mix softened butter with sugar, salt, and vanilla extract with an electric mixer. Add eggs, one at a time, mixing well after each egg. Mix in lemon zest and lemon juice.
# Mix flour, cornstarch, and baking powder together in a small bowl, then sift flour mixture over the butter-egg mixture. Stir until the batter is smooth, but do not over mix.
# Pour batter into prepared Bundt pan.
# Bake for about 35 to 45 minutes until golden brown and a wooden pick inserted in the center of the cake comes out clean.
# Take cake out of the oven and place it on a wire rack to cool for 10 minutes. Turn the cake out on a wire rack and let it cool completely. (While the cake is cooling, make the buttercream, below).
# Cut the cooled cake horizontally into 3 equal layers.

===Filling===
# In a medium saucepan, prepare the pudding with milk and sugar according to the package instructions. Place the saucepan in a cold water bath to cool the pudding, pressing a piece of plastic wrap to the top of the pudding to keep a “skin” from forming. Do not place it in the fridge.
# When the cooled pudding is at room temperature, stir until smooth. If there are any lumps, force through a sieve.
# Both the pudding and the butter need to be at room temperature! In a large mixing bowl, cream butter with an electric mixer with a whisk attachment at high speed for at least 5 minutes until the butter is very light, fluffy, and almost white in appearance. Reduce the mixer to medium speed and add one tablespoon of pudding at a time to the butter, making sure the pudding is fully incorporated before adding the next spoonful. Once all the pudding has been added, increase the mixer speed slightly and whip for 2 to 3 minutes until the buttercream is light and fluffy.
# Place 6 tablespoons of buttercream frosting into a pastry piping bag fitted with a swirl or star tip and set aside.

===Finishing===
# Place the bottom layer of the cake on a serving plate. Using a pastry brush, spread half the jam on top of the bottom layer. Spread a thin layer of buttercream on top of the jam. Place the middle cake layer on top of the buttercream and spread with remaining jam and a second layer of buttercream. Place the final cake layer on top.
# Spread the remaining buttercream over the top and sides of the cake, smoothing it with a spatula.
# Sprinkle the Krokant on top of the cake.
# Use the buttercream in the decorating bag to decorate with 9 to12 dollops and place a cherry on each.
# Store the cake, covered, in the fridge for up to one week. Remove from the fridge at least ½ hour before serving.

Main Page

2025-04-05T18:24:29Z

172.17.0.1: /* Dessert */

=Starters=
==Bread==
*[[Garlic Croutons]]
*[[NYT No-Knead Bread]]
*[[Flatbread]]
*[[Rosemary Parmesan Shortbread Cookies]]
*[[Mushroom Parmesan Bread Pudding]]
*[[Cheese Straws]]
*[[Pizza Dough]]
*[[PÃ£o de Queijo]]
*[[Sourdough]]

==Soup==
*[[French Onion Soup]]
*[[Tortilla Soup]]
*[[Crab Bisque]]
*[[Broccoli Cheese Soup]]
*[[Green/Bean Soup]]
*[[Crab Ramen]]
*[[Veggie Chili]]
*[[Instant Pot Chili]]
*[[Mary's Pumpkin Soup]]
*[[Fish Soup]]
*[[Vegan Black Bean Soup]]

==Salad==
*[[Caprese Salad]]
*[[Beet Salad]]
*[[Tomato Salad]]
*[[Broccoli Cauliflower Salad]]

==Appetizers==
*[[Crab-stuffed Portabellos]]
*[[Khachapuri]]
*[[Baba Ganoush]]

=Sauce=
*[[White Clam Sauce]]
*[[Mushroom Sauce]]
*[[Demi-Glace]]
*[[Espagnole Sauce]]
*[[Brown Veal Stock]]
*[[Alfredo Sauce]]
*[[Chile con Queso]]
*[[Pesto Cream Sauce]]
*[[BÃ©chamel Sauce]]
*[[Beurre Blanc]]
*[[Pesto]]
*[[Tomato Sauce]]
*[[Blackberry Wine Sauce]]
*[[Miso dressing]]
*[[Brandon's Salsa]]
*[[Orange Arbol Salsa]]
*[[Roquefort Sauce]]

=Mains=

==Pasta==
*[[Veal, Spinach, and Cheese Canneloni]]
*[[Penne with Beer-Braised Cabbage & Brats]]
*[[Squid Ink Pasta with Crab]]
*[[Mushroom Risotto]]
*[[Gorgonzola Gnocchi]]
*[[Cacio e Pepe]]

==Meat==
*[[Filet Mignon]]
*[[Apple-Cheddar Turkey Burgers]]
*[[Taco Steak]]
*[[Sarmas]]
*[[Steak Marinade]]
*[[Veal Cordon Bleu]]
*[[Duck Confit]]
*[[Chateaubriand]]
*[[Burgers]]
*[[Beef Stew]]
*[[Cassoulet]]

==Seafood==
*[[Halibut]]
*[[Salmon]]
*[[Lemon Lavender Salmon]]
*[[NYT Fish]]
*[[Sardine Crackers]]
*[[Steamed Clams]]
*[[Poached Sea Bass]]
*[[Poaches Sea Bass with Pesto Beurre Blanc]]
*[[Pan-Roasted Halibut with Chipotle-Garlic Butter]]
*[[Crab Cakes]]
*[[Blackened Fish]]
*[[Sesame-Coated Salmon]]
*[[Salmon Bowl]]
*[[Crab Fried Rice]]
*[[Salmon Quiche]]
*[[Lobsters Quddus]]
*[[Chioppino]]
*[[Roasted Cod and Potatoes]]

==Mexican==
*[[Tamales]]
*[[Albondigas]]

==South Asian==
*[[Dal Bhat]]
*[[Base Curry House Sauce]]
*[[Korma]]

==Other==
*[[Broccoli Quiche]]
*[[Mushroom Bourguignon]]
*[[Caramelized Onion and Goat Cheese Quiche]]
*[[Sun Dried Tomato and Goat Cheese Quiche]]

=Breakfast=
*[[Avocado Toast]]
*[[French Toast]]
*[[Overnight Oats]]
*[[Baked Oatmeal]]
*[[Oeufs en Meurette]]
*[[Granola]]

=Sides=

==Vegetables==
*[[Spinach]]
*[[Asparagus]]
*[[Braised Greens]]
*[[Arugula]]
*[[Spanakopita]]
*[[Szechuan Green Beans]]
*[[Artichoke]]
*[[Corn on the Cob]]
*[[Asparagus with Balsamic Browned Butter]]
*[[White Wine Mushrooms]]
*[[Maple Butternut Squash]]
*[[Paprika Butternut Squash]]
*[[Crispy Roasted Brussels Sprouts]]

==Potatoes==
*[[Mashed Potatoes]]
*[[Sweet Potato Casserole]]
*[[Hash Browns]]
*[[Scalloped Potatoes]]
*[[J. Kenji LÃ³pez-Alt's Potatoes]]

==Misc Sides==
*[[Hush Puppies]]
*[[Tapenade]]
*[[Brandon's Beans]]
*[[Brandon's Rice]]
*[[Dirty Rice]]
*[[Quick Pickled Onions]]
*[[Pickled Cucumbers]]

=Drinks=
*[[Margarita]]
*[[Mounds]]
*[[Melon Ball]]
*[[Iced Coffee]]
*[[Pina Muchacho]]
*[[Pina Colada]]
*[[Fresh Pineapple Pina Colada]]
*[[Sangria]]
*[[Dry Sack Cobbler]]
*[[Hot Chocolate]]
*[[Egg Nog]]
*[[Caparinha]]

=Brewing=
* [[La End of the World]]
* [[Cidery Cider]]
* [[Pilsener]]
* [[Chocolate Stout]]
* [[Mac and Jack's]]
* [[Munich Gold]]
* [[Wee Heavy]]
* [[IPA]]
* [[Chimay Blue]]

=Cheese=
* [[Farmer Cheese]]

=Dessert=
*[[Creme Brulee]]
*[[Tiramisu]]
*[[Raspberry Coulis]]
*[[Blethen House Cookies]]
*[[Pumpkin Pie]]
*[[Eggless Peanut Butter Cookies]]
*[[Lavender Shortbread Dinosaur Cookies]]
*[[Merengue Cookies]]
*[[Whipped Cream]]
*[[Almond Lace Cookies]]
*[[Butterscotch Pudding]]
*[[Rye Cocoa Cake]]
*[[Molasses Cookies]]
*[[Masa Pudding]]
*[[Double Chocolate Cookies]]
*[[Chocolate Chip Blondies]]
*[[Fudgy Brownies]]
*[[Pineapple Cobbler]]
*[[Chocolate Chip Cookies]]
*[[Frankfurter Kranz]]

=Basics=
*[[Mirepoix]]
*[[Sachet d'Epices]]
*[[Roux]]
*[[Creme Fraiche]]

Chocolate Chip Cookies

2025-01-08T21:18:27Z

172.17.0.1:

Note: recipe changed per last making but not trialed.

==Ingredients==
* 160g 550 bread flour
* 115g unsalted butter, softened
* 25g granulated sugar
* 130g dark brown sugar
* 4g salt
* 1 package vanilla extract
* 1 medium egg (large in US)
* 1 medium egg yolk (large in US)
* 120g semi-sweet chocolate chips
==Instructions==

# Combine flour, baking soda, and salt in medium bowl
# In a large bowl, stir butter, sugars, and vanilla until smooth.
# Add egg and stir to combine.
# Gradually add flour as mixing
# Stir in chocolate chips
# Refrigerate dough for 2+ hours
# Preheat convection oven to 180C (190C for conventional oven)
# Lightly grease a sheet pan
# Use a teaspoon to drop batter on the sheet
# Bake for 10 minutes
# Cool for 3 minutes on sheet, then transfer to wire rack for to fully cool for 20 minutes

Chocolate Chip Cookies

2025-01-08T21:11:42Z

172.17.0.1:

Note: recipe changed per last making but not trialed.

==Ingredients==
* 160g all-purpose flour
* 115g unsalted butter, softened
* 25g granulated sugar
* 130g dark brown sugar
* 4g salt
* 1 package vanilla extract
* 1 medium egg (large in US)
* 1 medium egg yolk (large in US)
* 120g semi-sweet chocolate chips
==Instructions==

# Combine flour, baking soda, and salt in medium bowl
# In a large bowl, stir butter, sugars, and vanilla until smooth.
# Add egg and stir to combine.
# Gradually add flour as mixing
# Stir in chocolate chips
# Refrigerate dough for 2+ hours
# Preheat convection oven to 180C (190C for conventional oven)
# Lightly grease a sheet pan
# Use a teaspoon to drop batter on the sheet
# Bake for 10 minutes
# Cool for 3 minutes on sheet, then transfer to wire rack for to fully cool for 20 minutes

Chocolate Chip Cookies

2025-01-08T21:08:55Z

172.17.0.1: Created page with "==Ingredients== * 155g all-purpose flour * 114g unsalted butter, softened * 75g granulated sugar * 82g dark brown sugar * 3g baking soda * 2g salt * 1 package vanilla extract * 1 medium eggs (large in US) * 170g semi-sweet chocolate chips ==Instructions== # Combine flour, baking soda, and salt in medium bowl # In a large bowl, stir butter, sugars, and vanilla until smooth. # Add egg and stir to combine. # Gradually add flour as mixing # Stir in chocolate chips # Refrige..."

==Ingredients==
* 155g all-purpose flour
* 114g unsalted butter, softened
* 75g granulated sugar
* 82g dark brown sugar
* 3g baking soda
* 2g salt
* 1 package vanilla extract
* 1 medium eggs (large in US)
* 170g semi-sweet chocolate chips
==Instructions==

# Combine flour, baking soda, and salt in medium bowl
# In a large bowl, stir butter, sugars, and vanilla until smooth.
# Add egg and stir to combine.
# Gradually add flour as mixing
# Stir in chocolate chips
# Refrigerate dough for 2+ hours
# Preheat convection oven to 165C (175C for conventional oven)
# Lightly grease a sheet pan
# Use a teaspoon to drop batter on the sheet
# Bake for 12 minutes
# Cool for 3 minutes on sheet, then transfer to wire rack for to fully cool for 20 minutes

Main Page

2025-01-08T21:00:02Z

172.17.0.1: /* Dessert */

=Starters=
==Bread==
*[[Garlic Croutons]]
*[[NYT No-Knead Bread]]
*[[Flatbread]]
*[[Rosemary Parmesan Shortbread Cookies]]
*[[Mushroom Parmesan Bread Pudding]]
*[[Cheese Straws]]
*[[Pizza Dough]]
*[[PÃ£o de Queijo]]
*[[Sourdough]]

==Soup==
*[[French Onion Soup]]
*[[Tortilla Soup]]
*[[Crab Bisque]]
*[[Broccoli Cheese Soup]]
*[[Green/Bean Soup]]
*[[Crab Ramen]]
*[[Veggie Chili]]
*[[Instant Pot Chili]]
*[[Mary's Pumpkin Soup]]
*[[Fish Soup]]
*[[Vegan Black Bean Soup]]

==Salad==
*[[Caprese Salad]]
*[[Beet Salad]]
*[[Tomato Salad]]
*[[Broccoli Cauliflower Salad]]

==Appetizers==
*[[Crab-stuffed Portabellos]]
*[[Khachapuri]]
*[[Baba Ganoush]]

=Sauce=
*[[White Clam Sauce]]
*[[Mushroom Sauce]]
*[[Demi-Glace]]
*[[Espagnole Sauce]]
*[[Brown Veal Stock]]
*[[Alfredo Sauce]]
*[[Chile con Queso]]
*[[Pesto Cream Sauce]]
*[[BÃ©chamel Sauce]]
*[[Beurre Blanc]]
*[[Pesto]]
*[[Tomato Sauce]]
*[[Blackberry Wine Sauce]]
*[[Miso dressing]]
*[[Brandon's Salsa]]
*[[Orange Arbol Salsa]]
*[[Roquefort Sauce]]

=Mains=

==Pasta==
*[[Veal, Spinach, and Cheese Canneloni]]
*[[Penne with Beer-Braised Cabbage & Brats]]
*[[Squid Ink Pasta with Crab]]
*[[Mushroom Risotto]]
*[[Gorgonzola Gnocchi]]
*[[Cacio e Pepe]]

==Meat==
*[[Filet Mignon]]
*[[Apple-Cheddar Turkey Burgers]]
*[[Taco Steak]]
*[[Sarmas]]
*[[Steak Marinade]]
*[[Veal Cordon Bleu]]
*[[Duck Confit]]
*[[Chateaubriand]]
*[[Burgers]]
*[[Beef Stew]]
*[[Cassoulet]]

==Seafood==
*[[Halibut]]
*[[Salmon]]
*[[Lemon Lavender Salmon]]
*[[NYT Fish]]
*[[Sardine Crackers]]
*[[Steamed Clams]]
*[[Poached Sea Bass]]
*[[Poaches Sea Bass with Pesto Beurre Blanc]]
*[[Pan-Roasted Halibut with Chipotle-Garlic Butter]]
*[[Crab Cakes]]
*[[Blackened Fish]]
*[[Sesame-Coated Salmon]]
*[[Salmon Bowl]]
*[[Crab Fried Rice]]
*[[Salmon Quiche]]
*[[Lobsters Quddus]]
*[[Chioppino]]
*[[Roasted Cod and Potatoes]]

==Mexican==
*[[Tamales]]
*[[Albondigas]]

==South Asian==
*[[Dal Bhat]]
*[[Base Curry House Sauce]]
*[[Korma]]

==Other==
*[[Broccoli Quiche]]
*[[Mushroom Bourguignon]]
*[[Caramelized Onion and Goat Cheese Quiche]]
*[[Sun Dried Tomato and Goat Cheese Quiche]]

=Breakfast=
*[[Avocado Toast]]
*[[French Toast]]
*[[Overnight Oats]]
*[[Baked Oatmeal]]
*[[Oeufs en Meurette]]
*[[Granola]]

=Sides=

==Vegetables==
*[[Spinach]]
*[[Asparagus]]
*[[Braised Greens]]
*[[Arugula]]
*[[Spanakopita]]
*[[Szechuan Green Beans]]
*[[Artichoke]]
*[[Corn on the Cob]]
*[[Asparagus with Balsamic Browned Butter]]
*[[White Wine Mushrooms]]
*[[Maple Butternut Squash]]
*[[Paprika Butternut Squash]]
*[[Crispy Roasted Brussels Sprouts]]

==Potatoes==
*[[Mashed Potatoes]]
*[[Sweet Potato Casserole]]
*[[Hash Browns]]
*[[Scalloped Potatoes]]
*[[J. Kenji LÃ³pez-Alt's Potatoes]]

==Misc Sides==
*[[Hush Puppies]]
*[[Tapenade]]
*[[Brandon's Beans]]
*[[Brandon's Rice]]
*[[Dirty Rice]]
*[[Quick Pickled Onions]]
*[[Pickled Cucumbers]]

=Drinks=
*[[Margarita]]
*[[Mounds]]
*[[Melon Ball]]
*[[Iced Coffee]]
*[[Pina Muchacho]]
*[[Pina Colada]]
*[[Fresh Pineapple Pina Colada]]
*[[Sangria]]
*[[Dry Sack Cobbler]]
*[[Hot Chocolate]]
*[[Egg Nog]]
*[[Caparinha]]

=Brewing=
* [[La End of the World]]
* [[Cidery Cider]]
* [[Pilsener]]
* [[Chocolate Stout]]
* [[Mac and Jack's]]
* [[Munich Gold]]
* [[Wee Heavy]]
* [[IPA]]
* [[Chimay Blue]]

=Cheese=
* [[Farmer Cheese]]

=Dessert=
*[[Creme Brulee]]
*[[Tiramisu]]
*[[Raspberry Coulis]]
*[[Blethen House Cookies]]
*[[Pumpkin Pie]]
*[[Eggless Peanut Butter Cookies]]
*[[Lavender Shortbread Dinosaur Cookies]]
*[[Merengue Cookies]]
*[[Whipped Cream]]
*[[Almond Lace Cookies]]
*[[Butterscotch Pudding]]
*[[Rye Cocoa Cake]]
*[[Molasses Cookies]]
*[[Masa Pudding]]
*[[Double Chocolate Cookies]]
*[[Chocolate Chip Blondies]]
*[[Fudgy Brownies]]
*[[Pineapple Cobbler]]
*[[Chocolate Chip Cookies]]

=Basics=
*[[Mirepoix]]
*[[Sachet d'Epices]]
*[[Roux]]
*[[Creme Fraiche]]

Salmon Quiche

2025-01-07T11:38:20Z

172.17.0.1: /* Ingredients */

==Ingredients==
* 1 (9 inch) pie crust pastry
* 5 oz (150g) smoked salmon, or more to taste, broken into small pieces
* 5 oz (150g) cream cheese
* 0.75 teaspoon dill (Optional)
* 5 eggs, or more to taste
* 0.5 cup (120ml) milk
* salt and ground black pepper to taste
* 5 oz (150g) shredded mozzarella cheese

==Instructions==
# Preheat oven to 350 degrees F (175 degrees C). Press pie crust pastry into a pie dish.
# Bake in the preheated oven until lightly golden, 10 to 12 minutes.
# Arrange salmon into the baked pie crust to cover evenly. Spread cream cheese over over salmon layer using your hands. Sprinkle dill over cream cheese layer.
# Beat eggs, milk, salt, and pepper together in a bowl; pour over cream cheese layer just below crust edge. Sprinkle mozzarella cheese over egg layer.
# Bake in the preheated oven until quiche is set and middle has risen, 40 to 50 minutes. Cool for 5 minutes before slicing.

Salmon Quiche

2025-01-07T11:34:37Z

172.17.0.1: /* Ingredients */

==Ingredients==
* 1 (9 inch) pie crust pastry
* 5 oz (150g) smoked salmon, or more to taste, broken into small pieces
* 5 ounces cream cheese
* 0.75 teaspoon dill (Optional)
* 5 eggs, or more to taste
* 0.5 cup (120ml) milk
* salt and ground black pepper to taste
* 5 oz (150g) shredded mozzarella cheese

==Instructions==
# Preheat oven to 350 degrees F (175 degrees C). Press pie crust pastry into a pie dish.
# Bake in the preheated oven until lightly golden, 10 to 12 minutes.
# Arrange salmon into the baked pie crust to cover evenly. Spread cream cheese over over salmon layer using your hands. Sprinkle dill over cream cheese layer.
# Beat eggs, milk, salt, and pepper together in a bowl; pour over cream cheese layer just below crust edge. Sprinkle mozzarella cheese over egg layer.
# Bake in the preheated oven until quiche is set and middle has risen, 40 to 50 minutes. Cool for 5 minutes before slicing.

Salmon Quiche

2025-01-07T11:30:50Z

172.17.0.1: /* Ingredients */

==Ingredients==
* 1 (9 inch) pie crust pastry
* 5 oz (150g) smoked salmon, or more to taste, broken into small pieces
* 5 ounces cream cheese
* 0.75 teaspoon dill (Optional)
* 5 eggs, or more to taste
* 0.5 cup (120ml) milk
* salt and ground black pepper to taste
* 5 oz shredded mozzarella cheese

==Instructions==
# Preheat oven to 350 degrees F (175 degrees C). Press pie crust pastry into a pie dish.
# Bake in the preheated oven until lightly golden, 10 to 12 minutes.
# Arrange salmon into the baked pie crust to cover evenly. Spread cream cheese over over salmon layer using your hands. Sprinkle dill over cream cheese layer.
# Beat eggs, milk, salt, and pepper together in a bowl; pour over cream cheese layer just below crust edge. Sprinkle mozzarella cheese over egg layer.
# Bake in the preheated oven until quiche is set and middle has risen, 40 to 50 minutes. Cool for 5 minutes before slicing.

Sourdough

2025-01-06T20:51:23Z

172.17.0.1: Created page with "==Ingredients== * 100g flour * 100g cool water ==Starter Instructions== # Mix water and flour fully in a glass or stainless container # Let sit, loosely covered, for 24 hours ==Feeding Instructions== # Keep 100g of the starter and discard the rest # Mix another 100g flour and 100g part water in # For the first two days, feed every 24 hours. After that, feed every 12 hours. ==Refrigeration== # Once it's grown and going, store the starter in the fridge and feed once per..."

==Ingredients==
* 100g flour
* 100g cool water

==Starter Instructions==
# Mix water and flour fully in a glass or stainless container
# Let sit, loosely covered, for 24 hours

==Feeding Instructions==
# Keep 100g of the starter and discard the rest
# Mix another 100g flour and 100g part water in
# For the first two days, feed every 24 hours. After that, feed every 12 hours.

==Refrigeration==
# Once it's grown and going, store the starter in the fridge and feed once per week.

==References==
Adapted from [https://www.kingarthurbaking.com/recipes/sourdough-starter-recipe]

Main Page

2025-01-06T20:39:03Z

172.17.0.1: /* Bread */

=Starters=
==Bread==
*[[Garlic Croutons]]
*[[NYT No-Knead Bread]]
*[[Flatbread]]
*[[Rosemary Parmesan Shortbread Cookies]]
*[[Mushroom Parmesan Bread Pudding]]
*[[Cheese Straws]]
*[[Pizza Dough]]
*[[PÃ£o de Queijo]]
*[[Sourdough]]

==Soup==
*[[French Onion Soup]]
*[[Tortilla Soup]]
*[[Crab Bisque]]
*[[Broccoli Cheese Soup]]
*[[Green/Bean Soup]]
*[[Crab Ramen]]
*[[Veggie Chili]]
*[[Instant Pot Chili]]
*[[Mary's Pumpkin Soup]]
*[[Fish Soup]]
*[[Vegan Black Bean Soup]]

==Salad==
*[[Caprese Salad]]
*[[Beet Salad]]
*[[Tomato Salad]]
*[[Broccoli Cauliflower Salad]]

==Appetizers==
*[[Crab-stuffed Portabellos]]
*[[Khachapuri]]
*[[Baba Ganoush]]

=Sauce=
*[[White Clam Sauce]]
*[[Mushroom Sauce]]
*[[Demi-Glace]]
*[[Espagnole Sauce]]
*[[Brown Veal Stock]]
*[[Alfredo Sauce]]
*[[Chile con Queso]]
*[[Pesto Cream Sauce]]
*[[BÃ©chamel Sauce]]
*[[Beurre Blanc]]
*[[Pesto]]
*[[Tomato Sauce]]
*[[Blackberry Wine Sauce]]
*[[Miso dressing]]
*[[Brandon's Salsa]]
*[[Orange Arbol Salsa]]
*[[Roquefort Sauce]]

=Mains=

==Pasta==
*[[Veal, Spinach, and Cheese Canneloni]]
*[[Penne with Beer-Braised Cabbage & Brats]]
*[[Squid Ink Pasta with Crab]]
*[[Mushroom Risotto]]
*[[Gorgonzola Gnocchi]]
*[[Cacio e Pepe]]

==Meat==
*[[Filet Mignon]]
*[[Apple-Cheddar Turkey Burgers]]
*[[Taco Steak]]
*[[Sarmas]]
*[[Steak Marinade]]
*[[Veal Cordon Bleu]]
*[[Duck Confit]]
*[[Chateaubriand]]
*[[Burgers]]
*[[Beef Stew]]
*[[Cassoulet]]

==Seafood==
*[[Halibut]]
*[[Salmon]]
*[[Lemon Lavender Salmon]]
*[[NYT Fish]]
*[[Sardine Crackers]]
*[[Steamed Clams]]
*[[Poached Sea Bass]]
*[[Poaches Sea Bass with Pesto Beurre Blanc]]
*[[Pan-Roasted Halibut with Chipotle-Garlic Butter]]
*[[Crab Cakes]]
*[[Blackened Fish]]
*[[Sesame-Coated Salmon]]
*[[Salmon Bowl]]
*[[Crab Fried Rice]]
*[[Salmon Quiche]]
*[[Lobsters Quddus]]
*[[Chioppino]]
*[[Roasted Cod and Potatoes]]

==Mexican==
*[[Tamales]]
*[[Albondigas]]

==South Asian==
*[[Dal Bhat]]
*[[Base Curry House Sauce]]
*[[Korma]]

==Other==
*[[Broccoli Quiche]]
*[[Mushroom Bourguignon]]
*[[Caramelized Onion and Goat Cheese Quiche]]
*[[Sun Dried Tomato and Goat Cheese Quiche]]

=Breakfast=
*[[Avocado Toast]]
*[[French Toast]]
*[[Overnight Oats]]
*[[Baked Oatmeal]]
*[[Oeufs en Meurette]]
*[[Granola]]

=Sides=

==Vegetables==
*[[Spinach]]
*[[Asparagus]]
*[[Braised Greens]]
*[[Arugula]]
*[[Spanakopita]]
*[[Szechuan Green Beans]]
*[[Artichoke]]
*[[Corn on the Cob]]
*[[Asparagus with Balsamic Browned Butter]]
*[[White Wine Mushrooms]]
*[[Maple Butternut Squash]]
*[[Paprika Butternut Squash]]
*[[Crispy Roasted Brussels Sprouts]]

==Potatoes==
*[[Mashed Potatoes]]
*[[Sweet Potato Casserole]]
*[[Hash Browns]]
*[[Scalloped Potatoes]]
*[[J. Kenji LÃ³pez-Alt's Potatoes]]

==Misc Sides==
*[[Hush Puppies]]
*[[Tapenade]]
*[[Brandon's Beans]]
*[[Brandon's Rice]]
*[[Dirty Rice]]
*[[Quick Pickled Onions]]
*[[Pickled Cucumbers]]

=Drinks=
*[[Margarita]]
*[[Mounds]]
*[[Melon Ball]]
*[[Iced Coffee]]
*[[Pina Muchacho]]
*[[Pina Colada]]
*[[Fresh Pineapple Pina Colada]]
*[[Sangria]]
*[[Dry Sack Cobbler]]
*[[Hot Chocolate]]
*[[Egg Nog]]
*[[Caparinha]]

=Brewing=
* [[La End of the World]]
* [[Cidery Cider]]
* [[Pilsener]]
* [[Chocolate Stout]]
* [[Mac and Jack's]]
* [[Munich Gold]]
* [[Wee Heavy]]
* [[IPA]]
* [[Chimay Blue]]

=Cheese=
* [[Farmer Cheese]]

=Dessert=
*[[Creme Brulee]]
*[[Tiramisu]]
*[[Raspberry Coulis]]
*[[Blethen House Cookies]]
*[[Pumpkin Pie]]
*[[Eggless Peanut Butter Cookies]]
*[[Lavender Shortbread Dinosaur Cookies]]
*[[Merengue Cookies]]
*[[Whipped Cream]]
*[[Almond Lace Cookies]]
*[[Butterscotch Pudding]]
*[[Rye Cocoa Cake]]
*[[Molasses Cookies]]
*[[Masa Pudding]]
*[[Double Chocolate Cookies]]
*[[Chocolate Chip Blondies]]
*[[Fudgy Brownies]]
*[[Pineapple Cobbler]]

=Basics=
*[[Mirepoix]]
*[[Sachet d'Epices]]
*[[Roux]]
*[[Creme Fraiche]]

Asparagus

2025-01-06T17:09:08Z

172.17.0.1: /* Instructions */

==Ingredients==
*Asparagus
*Olive oil
*Sea salt
*Pepper
*Garlic or lemon

==Instructions==
#Preheat to 400F (200C)
#Put asparagus on cooking tray.
#Drizzle on olive oil, tossing to coat.
#Sprinkle on salt, grind on pepper, sprinkle on garlic.
#Cook for 10 to 15 minutes.
#Squeeze lemon juice over asparagus.

Vegan Black Bean Soup

2025-01-06T16:12:02Z

172.17.0.1: /* Ingredients */

==Ingredients==
* 1 medium onion, diced
* 2 cloves garlic, pressed
* 1 red bell pepper, seeded & diced
* 1 dried arbol, minced
* 1 tsp cumin
* 0.5 tsp dried oregano
* 0.5 tsp smoked paprika
* 0.5 tsp salt
* 3 15oz cans black beans, rinsed and drained
* 1 14.5oz (~400g) can diced tomatoes
* 3 cups low sodium vegetable broth

==Instructions==

# In a tall soup pot, saute onion and garlic in 0.25 cups water until soft, about 5-6 minutes
# Add peppers and saute 2-3 minutes until softening
# Add spices and saute 1 minute until fragrant
# Add beans, tomatoes, and broth. Simmer for 20 minutes.
# Blend with an immersion blender

Sarmas

2024-11-17T08:16:12Z

172.17.0.1: /* Ingredients */

=Filling=
==Ingredients==
*1.5 lbs ground lamb
*0.5 cups uncooked rice or bulghour, or a combination of the two
*0.25 cups chopped parsley
*1 tsp basil
*1 tsp black pepper
*1 tsp salt
*1 medium yellow onion, chopped fine
*grape leaves, as needed
*ceyenne pepper, as needed

==Instructions==
#Combine all ingredients.
#Knead into dough, adding water as needed.
#Take a leaf, rinse it in a water bath, and remove the stem. Place it flat with the coarse side up.
#Take a large teaspoon of dough and place on leaf.
#Roll the leaf, turning up the ends.
#Place the rolled leaf in a casserole.
#Repeat until out of dough or leaves

=Broth=
==Ingredients==
*1 can beef or chicken broth
*8 oz crushed tomatoes
*0.125 cup lemon juice (about 1 lemon)

==Instructions==
#Combine all ingredients.
#Pour over casserole.
#Cover casserole and cook at 350F/180C for 1 hour.

Sarmas

2024-11-17T07:19:33Z

172.17.0.1: /* Instructions */

=Filling=
==Ingredients==
*1.5 lbs ground lamb
*0.5 cups uncooked rice or bulghour, or a combination of the two
*0.25 cups chopped parsley
*1 tsp basil
*1 tsp black pepper
*1 tsp salt
*1 medium yellow onion, chopped fine
*grape leaves, as needed
*ceyenne pepper, as needed

==Instructions==
#Combine all ingredients.
#Knead into dough, adding water as needed.
#Take a leaf, rinse it in a water bath, and remove the stem. Place it flat with the coarse side up.
#Take a large teaspoon of dough and place on leaf.
#Roll the leaf, turning up the ends.
#Place the rolled leaf in a casserole.
#Repeat until out of dough or leaves

=Broth=
==Ingredients==
*1 can beef or chicken broth
*8 oz crushed tomatoes
*0.25 cup lemon juice

==Instructions==
#Combine all ingredients.
#Pour over casserole.
#Cover casserole and cook at 350F/180C for 1 hour.

Sarmas

2024-11-17T07:19:08Z

172.17.0.1: /* Instructions */

=Filling=
==Ingredients==
*1.5 lbs ground lamb
*0.5 cups uncooked rice or bulghour, or a combination of the two
*0.25 cups chopped parsley
*1 tsp basil
*1 tsp black pepper
*1 tsp salt
*1 medium yellow onion, chopped fine
*grape leaves, as needed
*ceyenne pepper, as needed

==Instructions==
#Combine all ingredients.
#Knead into dough, adding water as needed.
#Take a leaf, rinse it in a water bath, and remove the stem. Place it flat with the coarse side up.
#Take a large teaspoon of dough and place on leaf.
#Roll the leaf, turning up the ends.
#Place the rolled leaf in a casserole.

=Broth=
==Ingredients==
*1 can beef or chicken broth
*8 oz crushed tomatoes
*0.25 cup lemon juice

==Instructions==
#Combine all ingredients.
#Pour over casserole.
#Cover casserole and cook at 350F/180C for 1 hour.

Sarmas

2024-11-17T05:32:30Z

172.17.0.1: /* Instructions */

=Filling=
==Ingredients==
*1.5 lbs ground lamb
*0.5 cups uncooked rice or bulghour, or a combination of the two
*0.25 cups chopped parsley
*1 tsp basil
*1 tsp black pepper
*1 tsp salt
*1 medium yellow onion, chopped fine
*grape leaves, as needed
*ceyenne pepper, as needed

==Instructions==
#Combine all ingredients.
#Knead into dough, adding water as needed.
#Take a large teaspoon of dough and place on leaf.
#Roll the leaf, turning up the ends.
#Place the rolled leaf in a casserole.

=Broth=
==Ingredients==
*1 can beef or chicken broth
*8 oz crushed tomatoes
*0.25 cup lemon juice

==Instructions==
#Combine all ingredients.
#Pour over casserole.
#Cover casserole and cook at 350F/180C for 1 hour.

Cassoulet

2024-02-04T03:01:01Z

172.17.0.1:

[[File:20220415_213144.jpg|600px]]

== Yield ==
Makes 4-8 servings, depending on course

==Ingredients==
* 1 pound dried cannellini beans
* 0.75 tablespoons kosher salt; for table salt, use half as much by volume
* 1 quart (1.14L) homemade or store-bought low-sodium chicken stock
* 25g unflavored gelatin, such as Knox
* 1 large can duck confit - 1350g total, 745g net (drained)
* 225g salt pork, cut into lardon
* Freshly ground black pepper
* 450g garlic sausage
* 1 large onion, finely diced (about 1 cup)
* 1 large carrot, unpeeled, cut into 3-inch sections
* 2 stalks celery, cut into 3-inch sections
* 1 whole head garlic
* 4 sprigs parsley
* 2 bay leaves
* 6 cloves

==Instructions==
# In a large bowl, cover beans with 3 quarts water and add salt. Stir to combine and let sit at room temperature overnight. Drain and rinse beans and set aside.
# Place stock in a large liquid measuring cup and sprinkle gelatin over the top. Set aside. Heat 3 tbsp fat from duck confit can in a large Dutch oven over high heat until shimmering. Add salt pork and cook, stirring occasionally, until browned all over, about 8-15 minutes. Using a slotted spoon, transfer to a large bowl, leaving rendered fat in Dutch oven, and set aside.
# Season duck pieces with pepper (do not add salt) and place skin side-down in now-empty pan. Cook without moving until well browned, 6 to 8 minutes. Flip duck pieces and continue cooking until lightly browned on second side, about 3 minutes longer. Transfer to bowl with salt pork.
# Add sausages and cook, turning occasionally, until well-browned on both sides. Transfer to bowl with salt pork and duck. Drain all but 2 tablespoons fat from pot.
# Adjust oven rack to lower middle position and preheat oven to 300Â°F (150Â°C).
# Add onions to pot and cook, stirring and scraping up browned bits from the bottom of the pot. Cook until onions are translucent but not browned, about 4 minutes. Add drained beans, carrot, celery, garlic, parsley, bay leaves, cloves, and stock/gelatin mixture. Bring to a simmer over high heat. Reduce to low, cover Dutch oven, and cook until beans are almost tender but retain a slight bite, about 45 minutes.
# Using tongs, remove carrots, celery, parsley, bay leaves, and cloves and discard. Add meats to pot and stir to incorporate, making sure that the duck pieces end up on top of the beans with the skin facing upwards. Beans should be almost completely submerged. Transfer to oven and cook, uncovered, until a thin crust forms on top, about 2 hours, adding more water by pouring it carefully down the side of the pot, as necessary, to keep beans mostly covered.
# Break crust with a spoon and shake pot gently to redistribute. Return to oven and continue cooking, stopping to break and shake the crust every 30 minutes until you reach the 4 1/2 hour mark. Return to oven and continue cooking undisturbed until the crust is deep brown and thick, about 5 to 6 hours total. Serve immediately.

==References==
Adapted from [https://www.seriouseats.com/traditional-french-cassoulet-recipe]

Szechuan Green Beans

2023-06-20T15:34:34Z

172.17.0.1: /* Instructions */

==Ingredients==
* 1 pound Chinese longbeans (also called yardlong beans or just longbeans)
* 1 tablespoon garlic, chopped
* 1 tablespoon ginger, chopped
* 2 green onions, white parts only
* 1 teaspoon chili paste
* 1 tablespoon dark soy sauce
* 0.5 teaspoon sugar
* 0.25 teaspoon salt, or to taste
* Pepper to taste
* 2 tablespoons peanut oil for stir-frying, or as needed

==Instructions==
# Wash the longbeans, drain thoroughly, and trim the tops and bottoms.
# Cut the longbeans on the diagonal into slices approximately 2 inches long.
# Chop the garlic, ginger and white part of the green onions.
# Heat 1 tablespoon oil over medium heat.
# Add the longbeans and stir-fry until they start to shrivel or "pucker" and turn brown (5 - 20 minutes).
# Remove the long beans and drain in a colander or on paper towels.
# Heat 1 tablespoon oil in the wok on high heat.
# Add the garlic, ginger and scallions.
# Stir-fry for a few seconds, then add the chili paste and stir-fry for a few more seconds until aromatic.
# Add the longbeans and the remaining ingredients.
# Mix together and serve.

Szechuan Green Beans

2023-06-20T15:32:20Z

172.17.0.1: /* Instructions */

==Ingredients==
* 1 pound Chinese longbeans (also called yardlong beans or just longbeans)
* 1 tablespoon garlic, chopped
* 1 tablespoon ginger, chopped
* 2 green onions, white parts only
* 1 teaspoon chili paste
* 1 tablespoon dark soy sauce
* 0.5 teaspoon sugar
* 0.25 teaspoon salt, or to taste
* Pepper to taste
* 2 tablespoons peanut oil for stir-frying, or as needed

==Instructions==
# Wash the longbeans, drain thoroughly, and trim the tops and bottoms.
# Cut the longbeans on the diagonal into slices approximately 2 inches long.
# Chop the garlic, ginger and white part of the green onions.
# Heat 1 tablespoon oil over medium heat.
# Add the longbeans and stir-fry until they start to shrivel or "pucker" and turn brown (5 - 15 minutes).
# Remove the long beans and drain in a colander or on paper towels.
# Heat 1 tablespoon oil in the wok on high heat.
# Add the garlic, ginger and scallions.
# Stir-fry for a few seconds, then add the chili paste and stir-fry for a few more seconds until aromatic.
# Add the longbeans and the remaining ingredients.
# Mix together and serve.

Sun Dried Tomato and Goat Cheese Quiche

2023-02-27T01:15:18Z

172.17.0.1: Created page with "==Ingredients== * A 9 inch pie crust * 4 large eggs or 5 small eggs * 1 cup milk * 4 oz goat cheese, crumbled or chopped * 1/2 cup sun dried tomatoes, drained and chopped * 3..."

==Ingredients==
* A 9 inch pie crust
* 4 large eggs or 5 small eggs
* 1 cup milk
* 4 oz goat cheese, crumbled or chopped
* 1/2 cup sun dried tomatoes, drained and chopped
* 3 cups packed fresh spinach spinach
* 1 tsp minced garlic
* olive oil
* 1/4 tsp salt
* 1/4 tsp pepper

==Instructions==
# Butter pie dish well
# Bake weighted pie crust at 175C for 10 minutes
# Wilt the spinach on the stove with the olive oil and garlic
# Whisk together the eggs, milk, salt, pepper
# Mix the chopped sun dried tomatoes, spinach, and goat cheese into the egg mixture
# Pour the egg mixture into the crust
# Bake at 175C for 40 minutes

Main Page

2023-02-27T01:10:07Z

172.17.0.1: /* Other */

=Starters=
==Bread==
*[[Garlic Croutons]]
*[[NYT No-Knead Bread]]
*[[Flatbread]]
*[[Rosemary Parmesan Shortbread Cookies]]
*[[Mushroom Parmesan Bread Pudding]]
*[[Cheese Straws]]
*[[Pizza Dough]]
*[[PÃ£o de Queijo]]

==Soup==
*[[French Onion Soup]]
*[[Tortilla Soup]]
*[[Crab Bisque]]
*[[Broccoli Cheese Soup]]
*[[Green/Bean Soup]]
*[[Crab Ramen]]
*[[Veggie Chili]]
*[[Instant Pot Chili]]
*[[Mary's Pumpkin Soup]]
*[[Fish Soup]]
*[[Vegan Black Bean Soup]]

==Salad==
*[[Caprese Salad]]
*[[Beet Salad]]
*[[Tomato Salad]]
*[[Broccoli Cauliflower Salad]]

==Appetizers==
*[[Crab-stuffed Portabellos]]
*[[Khachapuri]]
*[[Baba Ganoush]]

=Sauce=
*[[White Clam Sauce]]
*[[Mushroom Sauce]]
*[[Demi-Glace]]
*[[Espagnole Sauce]]
*[[Brown Veal Stock]]
*[[Alfredo Sauce]]
*[[Chile con Queso]]
*[[Pesto Cream Sauce]]
*[[BÃ©chamel Sauce]]
*[[Beurre Blanc]]
*[[Pesto]]
*[[Tomato Sauce]]
*[[Blackberry Wine Sauce]]
*[[Miso dressing]]
*[[Brandon's Salsa]]
*[[Orange Arbol Salsa]]
*[[Roquefort Sauce]]

=Mains=

==Pasta==
*[[Veal, Spinach, and Cheese Canneloni]]
*[[Penne with Beer-Braised Cabbage & Brats]]
*[[Squid Ink Pasta with Crab]]
*[[Mushroom Risotto]]
*[[Gorgonzola Gnocchi]]
*[[Cacio e Pepe]]

==Meat==
*[[Filet Mignon]]
*[[Apple-Cheddar Turkey Burgers]]
*[[Taco Steak]]
*[[Sarmas]]
*[[Steak Marinade]]
*[[Veal Cordon Bleu]]
*[[Duck Confit]]
*[[Chateaubriand]]
*[[Burgers]]
*[[Beef Stew]]
*[[Cassoulet]]

==Seafood==
*[[Halibut]]
*[[Salmon]]
*[[Lemon Lavender Salmon]]
*[[NYT Fish]]
*[[Sardine Crackers]]
*[[Steamed Clams]]
*[[Poached Sea Bass]]
*[[Poaches Sea Bass with Pesto Beurre Blanc]]
*[[Pan-Roasted Halibut with Chipotle-Garlic Butter]]
*[[Crab Cakes]]
*[[Blackened Fish]]
*[[Sesame-Coated Salmon]]
*[[Salmon Bowl]]
*[[Crab Fried Rice]]
*[[Salmon Quiche]]
*[[Lobsters Quddus]]
*[[Chioppino]]
*[[Roasted Cod and Potatoes]]

==Mexican==
*[[Tamales]]
*[[Albondigas]]

==South Asian==
*[[Dal Bhat]]
*[[Base Curry House Sauce]]
*[[Korma]]

==Other==
*[[Broccoli Quiche]]
*[[Mushroom Bourguignon]]
*[[Caramelized Onion and Goat Cheese Quiche]]
*[[Sun Dried Tomato and Goat Cheese Quiche]]

=Breakfast=
*[[Avocado Toast]]
*[[French Toast]]
*[[Overnight Oats]]
*[[Baked Oatmeal]]
*[[Oeufs en Meurette]]
*[[Granola]]

=Sides=

==Vegetables==
*[[Spinach]]
*[[Asparagus]]
*[[Braised Greens]]
*[[Arugula]]
*[[Spanakopita]]
*[[Szechuan Green Beans]]
*[[Artichoke]]
*[[Corn on the Cob]]
*[[Asparagus with Balsamic Browned Butter]]
*[[White Wine Mushrooms]]
*[[Maple Butternut Squash]]
*[[Paprika Butternut Squash]]
*[[Crispy Roasted Brussels Sprouts]]

==Potatoes==
*[[Mashed Potatoes]]
*[[Sweet Potato Casserole]]
*[[Hash Browns]]
*[[Scalloped Potatoes]]
*[[J. Kenji LÃ³pez-Alt's Potatoes]]

==Misc Sides==
*[[Hush Puppies]]
*[[Tapenade]]
*[[Brandon's Beans]]
*[[Brandon's Rice]]
*[[Dirty Rice]]
*[[Quick Pickled Onions]]
*[[Pickled Cucumbers]]

=Drinks=
*[[Margarita]]
*[[Mounds]]
*[[Melon Ball]]
*[[Iced Coffee]]
*[[Pina Muchacho]]
*[[Pina Colada]]
*[[Fresh Pineapple Pina Colada]]
*[[Sangria]]
*[[Dry Sack Cobbler]]
*[[Hot Chocolate]]
*[[Egg Nog]]
*[[Caparinha]]

=Brewing=
* [[La End of the World]]
* [[Cidery Cider]]
* [[Pilsener]]
* [[Chocolate Stout]]
* [[Mac and Jack's]]
* [[Munich Gold]]
* [[Wee Heavy]]
* [[IPA]]
* [[Chimay Blue]]

=Cheese=
* [[Farmer Cheese]]

=Dessert=
*[[Creme Brulee]]
*[[Tiramisu]]
*[[Raspberry Coulis]]
*[[Blethen House Cookies]]
*[[Pumpkin Pie]]
*[[Eggless Peanut Butter Cookies]]
*[[Lavender Shortbread Dinosaur Cookies]]
*[[Merengue Cookies]]
*[[Whipped Cream]]
*[[Almond Lace Cookies]]
*[[Butterscotch Pudding]]
*[[Rye Cocoa Cake]]
*[[Molasses Cookies]]
*[[Masa Pudding]]
*[[Double Chocolate Cookies]]
*[[Chocolate Chip Blondies]]
*[[Fudgy Brownies]]
*[[Pineapple Cobbler]]

=Basics=
*[[Mirepoix]]
*[[Sachet d'Epices]]
*[[Roux]]
*[[Creme Fraiche]]

Cassoulet

2023-01-06T11:09:42Z

172.17.0.1: /* Instructions */

[[File:20220415_213144.jpg|600px]]

== Yield ==
Makes 4-8 servings, depending on course

==Ingredients==
* 1 pound dried cannellini beans
* 1.5 tablespoons kosher salt; for table salt, use half as much by volume
* 1 quart (1.14L) homemade or store-bought low-sodium chicken stock
* 25g unflavored gelatin, such as Knox
* 1 large can duck confit - 1350g total, 745g net (drained)
* 225g salt pork, cut into lardon
* Freshly ground black pepper
* 450g garlic sausage
* 1 large onion, finely diced (about 1 cup)
* 1 large carrot, unpeeled, cut into 3-inch sections
* 2 stalks celery, cut into 3-inch sections
* 1 whole head garlic
* 4 sprigs parsley
* 2 bay leaves
* 6 cloves

==Instructions==
# In a large bowl, cover beans with 3 quarts water and add salt. Stir to combine and let sit at room temperature overnight. Drain and rinse beans and set aside.
# Place stock in a large liquid measuring cup and sprinkle gelatin over the top. Set aside. Heat 3 tbsp fat from duck confit can in a large Dutch oven over high heat until shimmering. Add salt pork and cook, stirring occasionally, until browned all over, about 8-15 minutes. Using a slotted spoon, transfer to a large bowl, leaving rendered fat in Dutch oven, and set aside.
# Season duck pieces with pepper (do not add salt) and place skin side-down in now-empty pan. Cook without moving until well browned, 6 to 8 minutes. Flip duck pieces and continue cooking until lightly browned on second side, about 3 minutes longer. Transfer to bowl with salt pork.
# Add sausages and cook, turning occasionally, until well-browned on both sides. Transfer to bowl with salt pork and duck. Drain all but 2 tablespoons fat from pot.
# Adjust oven rack to lower middle position and preheat oven to 300Â°F (150Â°C).
# Add onions to pot and cook, stirring and scraping up browned bits from the bottom of the pot. Cook until onions are translucent but not browned, about 4 minutes. Add drained beans, carrot, celery, garlic, parsley, bay leaves, cloves, and stock/gelatin mixture. Bring to a simmer over high heat. Reduce to low, cover Dutch oven, and cook until beans are almost tender but retain a slight bite, about 45 minutes.
# Using tongs, remove carrots, celery, parsley, bay leaves, and cloves and discard. Add meats to pot and stir to incorporate, making sure that the duck pieces end up on top of the beans with the skin facing upwards. Beans should be almost completely submerged. Transfer to oven and cook, uncovered, until a thin crust forms on top, about 2 hours, adding more water by pouring it carefully down the side of the pot, as necessary, to keep beans mostly covered.
# Break crust with a spoon and shake pot gently to redistribute. Return to oven and continue cooking, stopping to break and shake the crust every 30 minutes until you reach the 4 1/2 hour mark. Return to oven and continue cooking undisturbed until the crust is deep brown and thick, about 5 to 6 hours total. Serve immediately.

==References==
Adapted from [https://www.seriouseats.com/traditional-french-cassoulet-recipe]

Cassoulet

2023-01-06T11:08:37Z

172.17.0.1: /* Instructions */

[[File:20220415_213144.jpg|600px]]

== Yield ==
Makes 4-8 servings, depending on course

==Ingredients==
* 1 pound dried cannellini beans
* 1.5 tablespoons kosher salt; for table salt, use half as much by volume
* 1 quart (1.14L) homemade or store-bought low-sodium chicken stock
* 25g unflavored gelatin, such as Knox
* 1 large can duck confit - 1350g total, 745g net (drained)
* 225g salt pork, cut into lardon
* Freshly ground black pepper
* 450g garlic sausage
* 1 large onion, finely diced (about 1 cup)
* 1 large carrot, unpeeled, cut into 3-inch sections
* 2 stalks celery, cut into 3-inch sections
* 1 whole head garlic
* 4 sprigs parsley
* 2 bay leaves
* 6 cloves

==Instructions==
# In a large bowl, cover beans with 3 quarts water and add salt. Stir to combine and let sit at room temperature overnight. Drain and rinse beans and set aside.
# Place stock in a large liquid measuring cup and sprinkle gelatin over the top. Set aside. Heat 3 tbsp fat from duck confit can in a large Dutch oven over high heat until shimmering. Add salt pork and cook, stirring occasionally, until browned all over, about 8-15 minutes. Using a slotted spoon, transfer to a large bowl, leaving rendered fat in Dutch oven, and set aside.
# Season duck pieces with pepper (do not add salt) and place skin side-down in now-empty pan. Cook without moving until well browned, 6 to 8 minutes. Flip duck pieces and continue cooking until lightly browned on second side, about 3 minutes longer. Transfer to bowl with salt pork.
# Add sausages and cook, turning occasionally, until well-browned on both sides. Transfer to bowl with salt pork and chicken. Drain all but 2 tablespoons fat from pot.
# Adjust oven rack to lower middle position and preheat oven to 300Â°F (150Â°C).
# Add onions to pot and cook, stirring and scraping up browned bits from the bottom of the pot. Cook until onions are translucent but not browned, about 4 minutes. Add drained beans, carrot, celery, garlic, parsley, bay leaves, cloves, and stock/gelatin mixture. Bring to a simmer over high heat. Reduce to low, cover Dutch oven, and cook until beans are almost tender but retain a slight bite, about 45 minutes.
# Using tongs, remove carrots, celery, parsley, bay leaves, and cloves and discard. Add meats to pot and stir to incorporate, making sure that the duck pieces end up on top of the beans with the skin facing upwards. Beans should be almost completely submerged. Transfer to oven and cook, uncovered, until a thin crust forms on top, about 2 hours, adding more water by pouring it carefully down the side of the pot, as necessary, to keep beans mostly covered.
# Break crust with a spoon and shake pot gently to redistribute. Return to oven and continue cooking, stopping to break and shake the crust every 30 minutes until you reach the 4 1/2 hour mark. Return to oven and continue cooking undisturbed until the crust is deep brown and thick, about 5 to 6 hours total. Serve immediately.

==References==
Adapted from [https://www.seriouseats.com/traditional-french-cassoulet-recipe]

Cassoulet

2023-01-06T10:14:27Z

172.17.0.1: /* Instructions */

[[File:20220415_213144.jpg|600px]]

== Yield ==
Makes 4-8 servings, depending on course

==Ingredients==
* 1 pound dried cannellini beans
* 1.5 tablespoons kosher salt; for table salt, use half as much by volume
* 1 quart (1.14L) homemade or store-bought low-sodium chicken stock
* 25g unflavored gelatin, such as Knox
* 1 large can duck confit - 1350g total, 745g net (drained)
* 225g salt pork, cut into lardon
* Freshly ground black pepper
* 450g garlic sausage
* 1 large onion, finely diced (about 1 cup)
* 1 large carrot, unpeeled, cut into 3-inch sections
* 2 stalks celery, cut into 3-inch sections
* 1 whole head garlic
* 4 sprigs parsley
* 2 bay leaves
* 6 cloves

==Instructions==
# In a large bowl, cover beans with 3 quarts water and add salt. Stir to combine and let sit at room temperature overnight. Drain and rinse beans and set aside.
# Adjust oven rack to lower middle position and preheat oven to 300Â°F (150Â°C). Place stock in a large liquid measuring cup and sprinkle gelatin over the top. Set aside. Heat 3 tbsp fat from duck confit can in a large Dutch oven over high heat until shimmering. Add salt pork and cook, stirring occasionally, until browned all over, about 8-15 minutes. Using a slotted spoon, transfer to a large bowl, leaving rendered fat in Dutch oven, and set aside.
# Season duck pieces with pepper (do not add salt) and place skin side-down in now-empty pan. Cook without moving until well browned, 6 to 8 minutes. Flip duck pieces and continue cooking until lightly browned on second side, about 3 minutes longer. Transfer to bowl with salt pork.
# Add sausages and cook, turning occasionally, until well-browned on both sides. Transfer to bowl with salt pork and chicken. Drain all but 2 tablespoons fat from pot.
# Add onions to pot and cook, stirring and scraping up browned bits from the bottom of the pot. Cook until onions are translucent but not browned, about 4 minutes. Add drained beans, carrot, celery, garlic, parsley, bay leaves, cloves, and stock/gelatin mixture. Bring to a simmer over high heat. Reduce to low, cover Dutch oven, and cook until beans are almost tender but retain a slight bite, about 45 minutes.
# Using tongs, remove carrots, celery, parsley, bay leaves, and cloves and discard. Add meats to pot and stir to incorporate, making sure that the duck pieces end up on top of the beans with the skin facing upwards. Beans should be almost completely submerged. Transfer to oven and cook, uncovered, until a thin crust forms on top, about 2 hours, adding more water by pouring it carefully down the side of the pot, as necessary, to keep beans mostly covered.
# Break crust with a spoon and shake pot gently to redistribute. Return to oven and continue cooking, stopping to break and shake the crust every 30 minutes until you reach the 4 1/2 hour mark. Return to oven and continue cooking undisturbed until the crust is deep brown and thick, about 5 to 6 hours total. Serve immediately.

==References==
Adapted from [https://www.seriouseats.com/traditional-french-cassoulet-recipe]

Cassoulet

2023-01-06T09:44:37Z

172.17.0.1: /* Ingredients */

[[File:20220415_213144.jpg|600px]]

== Yield ==
Makes 4-8 servings, depending on course

==Ingredients==
* 1 pound dried cannellini beans
* 1.5 tablespoons kosher salt; for table salt, use half as much by volume
* 1 quart (1.14L) homemade or store-bought low-sodium chicken stock
* 25g unflavored gelatin, such as Knox
* 1 large can duck confit - 1350g total, 745g net (drained)
* 225g salt pork, cut into lardon
* Freshly ground black pepper
* 450g garlic sausage
* 1 large onion, finely diced (about 1 cup)
* 1 large carrot, unpeeled, cut into 3-inch sections
* 2 stalks celery, cut into 3-inch sections
* 1 whole head garlic
* 4 sprigs parsley
* 2 bay leaves
* 6 cloves

==Instructions==
# In a large bowl, cover beans with 3 quarts water and add salt. Stir to combine and let sit at room temperature overnight. Drain and rinse beans and set aside.
# Adjust oven rack to lower middle position and preheat oven to 300Â°F (150Â°C). Place stock in a large liquid measuring cup and sprinkle gelatin over the top. Set aside. Heat 3 tbsp fat from duck confit can in a large Dutch oven over high heat until shimmering. Add salt pork and cook, stirring occasionally, until browned all over, about 8 minutes. Using a slotted spoon, transfer to a large bowl, leaving rendered fat in Dutch oven, and set aside.
# Season duck pieces with pepper (do not add salt) and place skin side-down in now-empty pan. Cook without moving until well browned, 6 to 8 minutes. Flip duck pieces and continue cooking until lightly browned on second side, about 3 minutes longer. Transfer to bowl with salt pork.
# Add sausages and cook, turning occasionally, until well-browned on both sides. Transfer to bowl with salt pork and chicken. Drain all but 2 tablespoons fat from pot.
# Add onions to pot and cook, stirring and scraping up browned bits from the bottom of the pot. Cook until onions are translucent but not browned, about 4 minutes. Add drained beans, carrot, celery, garlic, parsley, bay leaves, cloves, and stock/gelatin mixture. Bring to a simmer over high heat. Reduce to low, cover Dutch oven, and cook until beans are almost tender but retain a slight bite, about 45 minutes.
# Using tongs, remove carrots, celery, parsley, bay leaves, and cloves and discard. Add meats to pot and stir to incorporate, making sure that the duck pieces end up on top of the beans with the skin facing upwards. Beans should be almost completely submerged. Transfer to oven and cook, uncovered, until a thin crust forms on top, about 2 hours, adding more water by pouring it carefully down the side of the pot, as necessary, to keep beans mostly covered.
# Break crust with a spoon and shake pot gently to redistribute. Return to oven and continue cooking, stopping to break and shake the crust every 30 minutes until you reach the 4 1/2 hour mark. Return to oven and continue cooking undisturbed until the crust is deep brown and thick, about 5 to 6 hours total. Serve immediately.

==References==
Adapted from [https://www.seriouseats.com/traditional-french-cassoulet-recipe]

Baba Ganoush

2022-09-23T13:29:55Z

172.17.0.1: Created page with "==Ingredients== * 1 large eggplant * 1.5 tablespoons tahini sauce * 4 cloves garlic, smashed * 2 tbsp lemon juice * 1 teaspoon red pepper flakes (Optional) * salt to taste * 1..."

==Ingredients==
* 1 large eggplant
* 1.5 tablespoons tahini sauce
* 4 cloves garlic, smashed
* 2 tbsp lemon juice
* 1 teaspoon red pepper flakes (Optional)
* salt to taste
* 1 tablespoon olive oil, or to taste

==Instructions==
# Preheat oven to 400 degrees F (200 degrees C). Arrange oven racks so you have one low and one high in the oven.
# Cut a shallow slit along the side of the eggplant and place into a baking dish.
# Roast in preheated oven on the lower rack until the eggplant is completely shrunken and soft, about 40 minutes. Move dish to higher rack and continue baking until the skin is charred, about 5 minutes more. Let eggplant cool until cool enough to handle.
# Peel and discard skin from eggplant. Put eggplant into a bowl; add tahini, garlic, lemon juice, red pepper flakes, and salt. Stir until ingredients are evenly mixed. Drizzle olive oil over the baba ghanoush and garnish with parsley.

Main Page

2022-09-23T13:26:01Z

172.17.0.1: /* Appetizers */

=Starters=
==Bread==
*[[Garlic Croutons]]
*[[NYT No-Knead Bread]]
*[[Flatbread]]
*[[Rosemary Parmesan Shortbread Cookies]]
*[[Mushroom Parmesan Bread Pudding]]
*[[Cheese Straws]]
*[[Pizza Dough]]
*[[PÃ£o de Queijo]]

==Soup==
*[[French Onion Soup]]
*[[Tortilla Soup]]
*[[Crab Bisque]]
*[[Broccoli Cheese Soup]]
*[[Green/Bean Soup]]
*[[Crab Ramen]]
*[[Veggie Chili]]
*[[Instant Pot Chili]]
*[[Mary's Pumpkin Soup]]
*[[Fish Soup]]
*[[Vegan Black Bean Soup]]

==Salad==
*[[Caprese Salad]]
*[[Beet Salad]]
*[[Tomato Salad]]
*[[Broccoli Cauliflower Salad]]

==Appetizers==
*[[Crab-stuffed Portabellos]]
*[[Khachapuri]]
*[[Baba Ganoush]]

=Sauce=
*[[White Clam Sauce]]
*[[Mushroom Sauce]]
*[[Demi-Glace]]
*[[Espagnole Sauce]]
*[[Brown Veal Stock]]
*[[Alfredo Sauce]]
*[[Chile con Queso]]
*[[Pesto Cream Sauce]]
*[[BÃ©chamel Sauce]]
*[[Beurre Blanc]]
*[[Pesto]]
*[[Tomato Sauce]]
*[[Blackberry Wine Sauce]]
*[[Miso dressing]]
*[[Brandon's Salsa]]
*[[Orange Arbol Salsa]]
*[[Roquefort Sauce]]

=Mains=

==Pasta==
*[[Veal, Spinach, and Cheese Canneloni]]
*[[Penne with Beer-Braised Cabbage & Brats]]
*[[Squid Ink Pasta with Crab]]
*[[Mushroom Risotto]]
*[[Gorgonzola Gnocchi]]
*[[Cacio e Pepe]]

==Meat==
*[[Filet Mignon]]
*[[Apple-Cheddar Turkey Burgers]]
*[[Taco Steak]]
*[[Sarmas]]
*[[Steak Marinade]]
*[[Veal Cordon Bleu]]
*[[Duck Confit]]
*[[Chateaubriand]]
*[[Burgers]]
*[[Beef Stew]]
*[[Cassoulet]]

==Seafood==
*[[Halibut]]
*[[Salmon]]
*[[Lemon Lavender Salmon]]
*[[NYT Fish]]
*[[Sardine Crackers]]
*[[Steamed Clams]]
*[[Poached Sea Bass]]
*[[Poaches Sea Bass with Pesto Beurre Blanc]]
*[[Pan-Roasted Halibut with Chipotle-Garlic Butter]]
*[[Crab Cakes]]
*[[Blackened Fish]]
*[[Sesame-Coated Salmon]]
*[[Salmon Bowl]]
*[[Crab Fried Rice]]
*[[Salmon Quiche]]
*[[Lobsters Quddus]]
*[[Chioppino]]
*[[Roasted Cod and Potatoes]]

==Mexican==
*[[Tamales]]
*[[Albondigas]]

==South Asian==
*[[Dal Bhat]]
*[[Base Curry House Sauce]]
*[[Korma]]

==Other==
*[[Broccoli Quiche]]
*[[Mushroom Bourguignon]]
*[[Caramelized Onion and Goat Cheese Quiche]]

=Breakfast=
*[[Avocado Toast]]
*[[French Toast]]
*[[Overnight Oats]]
*[[Baked Oatmeal]]
*[[Oeufs en Meurette]]
*[[Granola]]

=Sides=

==Vegetables==
*[[Spinach]]
*[[Asparagus]]
*[[Braised Greens]]
*[[Arugula]]
*[[Spanakopita]]
*[[Szechuan Green Beans]]
*[[Artichoke]]
*[[Corn on the Cob]]
*[[Asparagus with Balsamic Browned Butter]]
*[[White Wine Mushrooms]]
*[[Maple Butternut Squash]]
*[[Paprika Butternut Squash]]
*[[Crispy Roasted Brussels Sprouts]]

==Potatoes==
*[[Mashed Potatoes]]
*[[Sweet Potato Casserole]]
*[[Hash Browns]]
*[[Scalloped Potatoes]]
*[[J. Kenji LÃ³pez-Alt's Potatoes]]

==Misc Sides==
*[[Hush Puppies]]
*[[Tapenade]]
*[[Brandon's Beans]]
*[[Brandon's Rice]]
*[[Dirty Rice]]
*[[Quick Pickled Onions]]
*[[Pickled Cucumbers]]

=Drinks=
*[[Margarita]]
*[[Mounds]]
*[[Melon Ball]]
*[[Iced Coffee]]
*[[Pina Muchacho]]
*[[Pina Colada]]
*[[Fresh Pineapple Pina Colada]]
*[[Sangria]]
*[[Dry Sack Cobbler]]
*[[Hot Chocolate]]
*[[Egg Nog]]
*[[Caparinha]]

=Brewing=
* [[La End of the World]]
* [[Cidery Cider]]
* [[Pilsener]]
* [[Chocolate Stout]]
* [[Mac and Jack's]]
* [[Munich Gold]]
* [[Wee Heavy]]
* [[IPA]]
* [[Chimay Blue]]

=Cheese=
* [[Farmer Cheese]]

=Dessert=
*[[Creme Brulee]]
*[[Tiramisu]]
*[[Raspberry Coulis]]
*[[Blethen House Cookies]]
*[[Pumpkin Pie]]
*[[Eggless Peanut Butter Cookies]]
*[[Lavender Shortbread Dinosaur Cookies]]
*[[Merengue Cookies]]
*[[Whipped Cream]]
*[[Almond Lace Cookies]]
*[[Butterscotch Pudding]]
*[[Rye Cocoa Cake]]
*[[Molasses Cookies]]
*[[Masa Pudding]]
*[[Double Chocolate Cookies]]
*[[Chocolate Chip Blondies]]
*[[Fudgy Brownies]]
*[[Pineapple Cobbler]]

=Basics=
*[[Mirepoix]]
*[[Sachet d'Epices]]
*[[Roux]]
*[[Creme Fraiche]]

Main Page

2022-08-25T18:25:54Z

172.17.0.1: /* Pasta */

=Starters=
==Bread==
*[[Garlic Croutons]]
*[[NYT No-Knead Bread]]
*[[Flatbread]]
*[[Rosemary Parmesan Shortbread Cookies]]
*[[Mushroom Parmesan Bread Pudding]]
*[[Cheese Straws]]
*[[Pizza Dough]]
*[[PÃ£o de Queijo]]

==Soup==
*[[French Onion Soup]]
*[[Tortilla Soup]]
*[[Crab Bisque]]
*[[Broccoli Cheese Soup]]
*[[Green/Bean Soup]]
*[[Crab Ramen]]
*[[Veggie Chili]]
*[[Instant Pot Chili]]
*[[Mary's Pumpkin Soup]]
*[[Fish Soup]]
*[[Vegan Black Bean Soup]]

==Salad==
*[[Caprese Salad]]
*[[Beet Salad]]
*[[Tomato Salad]]
*[[Broccoli Cauliflower Salad]]

==Appetizers==
*[[Crab-stuffed Portabellos]]
*[[Khachapuri]]

=Sauce=
*[[White Clam Sauce]]
*[[Mushroom Sauce]]
*[[Demi-Glace]]
*[[Espagnole Sauce]]
*[[Brown Veal Stock]]
*[[Alfredo Sauce]]
*[[Chile con Queso]]
*[[Pesto Cream Sauce]]
*[[BÃ©chamel Sauce]]
*[[Beurre Blanc]]
*[[Pesto]]
*[[Tomato Sauce]]
*[[Blackberry Wine Sauce]]
*[[Miso dressing]]
*[[Brandon's Salsa]]
*[[Orange Arbol Salsa]]

=Mains=

==Pasta==
*[[Veal, Spinach, and Cheese Canneloni]]
*[[Penne with Beer-Braised Cabbage & Brats]]
*[[Squid Ink Pasta with Crab]]
*[[Mushroom Risotto]]
*[[Gorgonzola Gnocchi]]
*[[Cacio e Pepe]]

==Meat==
*[[Filet Mignon]]
*[[Apple-Cheddar Turkey Burgers]]
*[[Taco Steak]]
*[[Sarmas]]
*[[Steak Marinade]]
*[[Veal Cordon Bleu]]
*[[Duck Confit]]
*[[Chateaubriand]]
*[[Burgers]]
*[[Beef Stew]]
*[[Cassoulet]]

==Seafood==
*[[Halibut]]
*[[Salmon]]
*[[Lemon Lavender Salmon]]
*[[NYT Fish]]
*[[Sardine Crackers]]
*[[Steamed Clams]]
*[[Poached Sea Bass]]
*[[Poaches Sea Bass with Pesto Beurre Blanc]]
*[[Pan-Roasted Halibut with Chipotle-Garlic Butter]]
*[[Crab Cakes]]
*[[Blackened Fish]]
*[[Sesame-Coated Salmon]]
*[[Salmon Bowl]]
*[[Crab Fried Rice]]
*[[Salmon Quiche]]
*[[Lobsters Quddus]]
*[[Chioppino]]
*[[Roasted Cod and Potatoes]]

==Mexican==
*[[Tamales]]
*[[Albondigas]]

==South Asian==
*[[Dal Bhat]]
*[[Base Curry House Sauce]]
*[[Korma]]

==Other==
*[[Broccoli Quiche]]
*[[Mushroom Bourguignon]]
*[[Caramelized Onion and Goat Cheese Quiche]]

=Breakfast=
*[[Avocado Toast]]
*[[French Toast]]
*[[Overnight Oats]]
*[[Baked Oatmeal]]
*[[Oeufs en Meurette]]
*[[Granola]]

=Sides=

==Vegetables==
*[[Spinach]]
*[[Asparagus]]
*[[Braised Greens]]
*[[Arugula]]
*[[Spanakopita]]
*[[Szechuan Green Beans]]
*[[Artichoke]]
*[[Corn on the Cob]]
*[[Asparagus with Balsamic Browned Butter]]
*[[White Wine Mushrooms]]
*[[Maple Butternut Squash]]
*[[Paprika Butternut Squash]]
*[[Crispy Roasted Brussels Sprouts]]

==Potatoes==
*[[Mashed Potatoes]]
*[[Sweet Potato Casserole]]
*[[Hash Browns]]
*[[Scalloped Potatoes]]
*[[J. Kenji LÃ³pez-Alt's Potatoes]]

==Misc Sides==
*[[Hush Puppies]]
*[[Tapenade]]
*[[Brandon's Beans]]
*[[Brandon's Rice]]
*[[Dirty Rice]]
*[[Quick Pickled Onions]]
*[[Pickled Cucumbers]]

=Drinks=
*[[Margarita]]
*[[Mounds]]
*[[Melon Ball]]
*[[Iced Coffee]]
*[[Pina Muchacho]]
*[[Pina Colada]]
*[[Fresh Pineapple Pina Colada]]
*[[Sangria]]
*[[Dry Sack Cobbler]]
*[[Hot Chocolate]]
*[[Egg Nog]]
*[[Caparinha]]

=Brewing=
* [[La End of the World]]
* [[Cidery Cider]]
* [[Pilsener]]
* [[Chocolate Stout]]
* [[Mac and Jack's]]
* [[Munich Gold]]
* [[Wee Heavy]]
* [[IPA]]
* [[Chimay Blue]]

=Cheese=
* [[Farmer Cheese]]

=Dessert=
*[[Creme Brulee]]
*[[Tiramisu]]
*[[Raspberry Coulis]]
*[[Blethen House Cookies]]
*[[Pumpkin Pie]]
*[[Eggless Peanut Butter Cookies]]
*[[Lavender Shortbread Dinosaur Cookies]]
*[[Merengue Cookies]]
*[[Whipped Cream]]
*[[Almond Lace Cookies]]
*[[Butterscotch Pudding]]
*[[Rye Cocoa Cake]]
*[[Molasses Cookies]]
*[[Masa Pudding]]
*[[Double Chocolate Cookies]]
*[[Chocolate Chip Blondies]]
*[[Fudgy Brownies]]
*[[Pineapple Cobbler]]

=Basics=
*[[Mirepoix]]
*[[Sachet d'Epices]]
*[[Roux]]
*[[Creme Fraiche]]

Korma

2022-08-23T16:57:45Z

172.17.0.1: /* Ingredients */

==Ingredients==
* 2 tbsp ghee
* 1 x 1cm cinnamon stick
* 3 green cardamom pods - smashed
* 1 tsp garlic and ginger paste
* 300ml (1 1/4 cups) approx. heated [[Base Curry House Sauce]]
* 1 generous tbsp sugar (more or less to taste)
* 3 tbsp ground almonds
* 1 tbsp coconut flour or coconut milk powder
* 300g (11oz) pre-cooked chicken
* 50g (2 oz) block coconut
* 70ml (1/4 cup) double cream
* 0.5 tsp rosewater (optional)
* 0.5 tsp garam masala
* Salt to taste

==Instructions==
# Melt the ghee in a frying pan over medium heat. When bubbling hot, stir in the cinnamon and smashed cardamom pods
# Fry for about 30 seconds to infuse the flavour of the spices into the oil and then ad the garlic and ginger paste. Fry this for about 30 seconds to cook off the rawness.
# Add the ground almonds, sugar and coconut flour. This will look quite dry after about 10 seconds in the pan. This is your queue to add base sauce.
# Stir in about a ladle of base curry sauce. This is added as required. If the curry is looking dry, add a little more sauce. If too saucy, cook it down.
# Add the chicken to the sauce and stir well so that it heats through.
# Bring to a simmer and add the block coconut and continue simmering until it melts into the sauce.
# Add the cream and rosewater if using. Taste the korma. You can and should adjust the flavour to your liking adding more sugar if necessary.
# Seasons with salt to taste. If you like, you can garnish with a little garam masala and a swirl of cream.

==References==
https://greatcurryrecipes.net/2015/04/05/make-chicken-korma/

Korma

2022-08-23T16:57:26Z

172.17.0.1: Created page with "==Ingredients== * 2 tbsp ghee * 1 x 1cm cinnamon stick * 3 green cardamom pods - smashed * 1 tsp garlic and ginger paste * 300ml (1 1/4 cups) approx. heated base curry sauce..."

==Ingredients==
* 2 tbsp ghee
* 1 x 1cm cinnamon stick
* 3 green cardamom pods - smashed
* 1 tsp garlic and ginger paste
* 300ml (1 1/4 cups) approx. heated base curry sauce
* 1 generous tbsp sugar (more or less to taste)
* 3 tbsp ground almonds
* 1 tbsp coconut flour or coconut milk powder
* 300g (11oz) pre-cooked chicken
* 50g (2 oz) block coconut
* 70ml (1/4 cup) double cream
* 0.5 tsp rosewater (optional)
* 0.5 tsp garam masala
* Salt to taste

==Instructions==
# Melt the ghee in a frying pan over medium heat. When bubbling hot, stir in the cinnamon and smashed cardamom pods
# Fry for about 30 seconds to infuse the flavour of the spices into the oil and then ad the garlic and ginger paste. Fry this for about 30 seconds to cook off the rawness.
# Add the ground almonds, sugar and coconut flour. This will look quite dry after about 10 seconds in the pan. This is your queue to add base sauce.
# Stir in about a ladle of base curry sauce. This is added as required. If the curry is looking dry, add a little more sauce. If too saucy, cook it down.
# Add the chicken to the sauce and stir well so that it heats through.
# Bring to a simmer and add the block coconut and continue simmering until it melts into the sauce.
# Add the cream and rosewater if using. Taste the korma. You can and should adjust the flavour to your liking adding more sugar if necessary.
# Seasons with salt to taste. If you like, you can garnish with a little garam masala and a swirl of cream.

==References==
https://greatcurryrecipes.net/2015/04/05/make-chicken-korma/

Main Page

2022-08-23T16:54:18Z

172.17.0.1: /* South Asian */

=Starters=
==Bread==
*[[Garlic Croutons]]
*[[NYT No-Knead Bread]]
*[[Flatbread]]
*[[Rosemary Parmesan Shortbread Cookies]]
*[[Mushroom Parmesan Bread Pudding]]
*[[Cheese Straws]]
*[[Pizza Dough]]
*[[PÃ£o de Queijo]]

==Soup==
*[[French Onion Soup]]
*[[Tortilla Soup]]
*[[Crab Bisque]]
*[[Broccoli Cheese Soup]]
*[[Green/Bean Soup]]
*[[Crab Ramen]]
*[[Veggie Chili]]
*[[Instant Pot Chili]]
*[[Mary's Pumpkin Soup]]
*[[Fish Soup]]
*[[Vegan Black Bean Soup]]

==Salad==
*[[Caprese Salad]]
*[[Beet Salad]]
*[[Tomato Salad]]
*[[Broccoli Cauliflower Salad]]

==Appetizers==
*[[Crab-stuffed Portabellos]]
*[[Khachapuri]]

=Sauce=
*[[White Clam Sauce]]
*[[Mushroom Sauce]]
*[[Demi-Glace]]
*[[Espagnole Sauce]]
*[[Brown Veal Stock]]
*[[Alfredo Sauce]]
*[[Chile con Queso]]
*[[Pesto Cream Sauce]]
*[[BÃ©chamel Sauce]]
*[[Beurre Blanc]]
*[[Pesto]]
*[[Tomato Sauce]]
*[[Blackberry Wine Sauce]]
*[[Miso dressing]]
*[[Brandon's Salsa]]
*[[Orange Arbol Salsa]]

=Mains=

==Pasta==
*[[Veal, Spinach, and Cheese Canneloni]]
*[[Penne with Beer-Braised Cabbage & Brats]]
*[[Squid Ink Pasta with Crab]]
*[[Mushroom Risotto]]
*[[Gorgonzola Gnocchi]]

==Meat==
*[[Filet Mignon]]
*[[Apple-Cheddar Turkey Burgers]]
*[[Taco Steak]]
*[[Sarmas]]
*[[Steak Marinade]]
*[[Veal Cordon Bleu]]
*[[Duck Confit]]
*[[Chateaubriand]]
*[[Burgers]]
*[[Beef Stew]]
*[[Cassoulet]]

==Seafood==
*[[Halibut]]
*[[Salmon]]
*[[Lemon Lavender Salmon]]
*[[NYT Fish]]
*[[Sardine Crackers]]
*[[Steamed Clams]]
*[[Poached Sea Bass]]
*[[Poaches Sea Bass with Pesto Beurre Blanc]]
*[[Pan-Roasted Halibut with Chipotle-Garlic Butter]]
*[[Crab Cakes]]
*[[Blackened Fish]]
*[[Sesame-Coated Salmon]]
*[[Salmon Bowl]]
*[[Crab Fried Rice]]
*[[Salmon Quiche]]
*[[Lobsters Quddus]]
*[[Chioppino]]
*[[Roasted Cod and Potatoes]]

==Mexican==
*[[Tamales]]
*[[Albondigas]]

==South Asian==
*[[Dal Bhat]]
*[[Base Curry House Sauce]]
*[[Korma]]

==Other==
*[[Broccoli Quiche]]
*[[Mushroom Bourguignon]]
*[[Caramelized Onion and Goat Cheese Quiche]]

=Breakfast=
*[[Avocado Toast]]
*[[French Toast]]
*[[Overnight Oats]]
*[[Baked Oatmeal]]
*[[Oeufs en Meurette]]
*[[Granola]]

=Sides=

==Vegetables==
*[[Spinach]]
*[[Asparagus]]
*[[Braised Greens]]
*[[Arugula]]
*[[Spanakopita]]
*[[Szechuan Green Beans]]
*[[Artichoke]]
*[[Corn on the Cob]]
*[[Asparagus with Balsamic Browned Butter]]
*[[White Wine Mushrooms]]
*[[Maple Butternut Squash]]
*[[Paprika Butternut Squash]]
*[[Crispy Roasted Brussels Sprouts]]

==Potatoes==
*[[Mashed Potatoes]]
*[[Sweet Potato Casserole]]
*[[Hash Browns]]
*[[Scalloped Potatoes]]
*[[J. Kenji LÃ³pez-Alt's Potatoes]]

==Misc Sides==
*[[Hush Puppies]]
*[[Tapenade]]
*[[Brandon's Beans]]
*[[Brandon's Rice]]
*[[Dirty Rice]]
*[[Quick Pickled Onions]]
*[[Pickled Cucumbers]]

=Drinks=
*[[Margarita]]
*[[Mounds]]
*[[Melon Ball]]
*[[Iced Coffee]]
*[[Pina Muchacho]]
*[[Pina Colada]]
*[[Fresh Pineapple Pina Colada]]
*[[Sangria]]
*[[Dry Sack Cobbler]]
*[[Hot Chocolate]]
*[[Egg Nog]]
*[[Caparinha]]

=Brewing=
* [[La End of the World]]
* [[Cidery Cider]]
* [[Pilsener]]
* [[Chocolate Stout]]
* [[Mac and Jack's]]
* [[Munich Gold]]
* [[Wee Heavy]]
* [[IPA]]
* [[Chimay Blue]]

=Cheese=
* [[Farmer Cheese]]

=Dessert=
*[[Creme Brulee]]
*[[Tiramisu]]
*[[Raspberry Coulis]]
*[[Blethen House Cookies]]
*[[Pumpkin Pie]]
*[[Eggless Peanut Butter Cookies]]
*[[Lavender Shortbread Dinosaur Cookies]]
*[[Merengue Cookies]]
*[[Whipped Cream]]
*[[Almond Lace Cookies]]
*[[Butterscotch Pudding]]
*[[Rye Cocoa Cake]]
*[[Molasses Cookies]]
*[[Masa Pudding]]
*[[Double Chocolate Cookies]]
*[[Chocolate Chip Blondies]]
*[[Fudgy Brownies]]
*[[Pineapple Cobbler]]

=Basics=
*[[Mirepoix]]
*[[Sachet d'Epices]]
*[[Roux]]
*[[Creme Fraiche]]

PÃ£o de Queijo

2022-08-13T14:12:35Z

172.17.0.1: Created page with "==Ingredients== * 150 ml of vegetable oil * 150 ml of water * 150 ml of milk * 500 g of polvilho azedo * 13 g of salt * 3 eggs * 200 g of grated mozzarella or meia cura cheese..."

==Ingredients==
* 150 ml of vegetable oil
* 150 ml of water
* 150 ml of milk
* 500 g of polvilho azedo
* 13 g of salt
* 3 eggs
* 200 g of grated mozzarella or meia cura cheese
* 25 g of grated parmesan

==Instructions==
# Preheat the oven to 180 C.
# Mix the polvilho and salt together in a large bowl.
# Mix the oil, water, and milk together in a pan over heat, stirring constantly, and bring it just barely to a boil.
# Once it starts to boil, pour it over the polvilho mixture and stir with a wooden spoon.
# Let the mixture cool.
# Add the eggs into the mixture and then mix by hand.
# Add the 2 cheeses into the mixture and then mix by hand.
# Wash your hands.
# Form the dough into spheres of about 34 g and place onto an oven pan.
# Bake for about 35 minutes.

==Freezing the dough==
# To freeze the dough, place the dough spheres into freezer bags, preventing them from touching each other and getting misshapen.
# To cook from frozen, heat the oven to 180 C and bake for about 35 minutes, or until the tops start to look golden.

Pineapple Cobbler

2022-08-13T14:01:35Z

172.17.0.1: /* Instructions */

==Ingredients==
* 1 pineapple
* 44 ml (3 tbsp) date syrup
* 118 ml (1/2 cups) sliced almonds
* 236 ml (1 cup) rolled oats
* 2.5 ml (1/2 tsp) cinnamon
* 118 ml (1/2 cups) dairy free butter, cold
* 118 ml (1/2 cups) almond flour

==Instructions==
# Cut the pineapple into 1" pieces.
# Preheat the oven to 175 C (350 F).
# Add the pineapple and date syrup to a baking dish. Mix to combine.
# Add the remaining ingredients to a separate bowl. Mix to combine. The mixture will be sandy in appearance.
# Sprinkle the crumble all over the top of the pineapple.
# Bake for 30 minutes, or until the top is lightly golden brown.

Pineapple Cobbler

2022-08-13T14:00:52Z

172.17.0.1: /* Ingredients */

==Ingredients==
* 1 pineapple
* 44 ml (3 tbsp) date syrup
* 118 ml (1/2 cups) sliced almonds
* 236 ml (1 cup) rolled oats
* 2.5 ml (1/2 tsp) cinnamon
* 118 ml (1/2 cups) dairy free butter, cold
* 118 ml (1/2 cups) almond flour

==Instructions==
# Cut the pineapple into 1" pieces.
# Preheat the oven to 350 degrees F.
# Add the pineapple and date syrup to a baking dish. Mix to combine.
# Add the remaining ingredients to a separate bowl. Mix to combine. The mixture will be sandy in appearance.
# Sprinkle the crumble all over the top of the pineapple.
# Bake for 30 minutes, or until the top is lightly golden brown.

Pineapple Cobbler

2022-08-13T13:58:25Z

172.17.0.1: Created page with "==Ingredients== * 1 pineapple * 3 tbsp date syrup * 1/2 cups sliced almonds * 1 cup rolled oats * 1/2 tsp cinnamon * 1/2 cup dairy free butter, cold * 1/2 cup almond flour ==..."

==Ingredients==
* 1 pineapple
* 3 tbsp date syrup
* 1/2 cups sliced almonds
* 1 cup rolled oats
* 1/2 tsp cinnamon
* 1/2 cup dairy free butter, cold
* 1/2 cup almond flour

==Instructions==
# Cut the pineapple into 1" pieces.
# Preheat the oven to 350 degrees F.
# Add the pineapple and date syrup to a baking dish. Mix to combine.
# Add the remaining ingredients to a separate bowl. Mix to combine. The mixture will be sandy in appearance.
# Sprinkle the crumble all over the top of the pineapple.
# Bake for 30 minutes, or until the top is lightly golden brown.

Main Page

2022-08-13T13:53:30Z

172.17.0.1:

=Starters=
==Bread==
*[[Garlic Croutons]]
*[[NYT No-Knead Bread]]
*[[Flatbread]]
*[[Rosemary Parmesan Shortbread Cookies]]
*[[Mushroom Parmesan Bread Pudding]]
*[[Cheese Straws]]
*[[Pizza Dough]]
*[[PÃ£o de Queijo]]

==Soup==
*[[French Onion Soup]]
*[[Tortilla Soup]]
*[[Crab Bisque]]
*[[Broccoli Cheese Soup]]
*[[Green/Bean Soup]]
*[[Crab Ramen]]
*[[Veggie Chili]]
*[[Instant Pot Chili]]
*[[Mary's Pumpkin Soup]]
*[[Fish Soup]]
*[[Vegan Black Bean Soup]]

==Salad==
*[[Caprese Salad]]
*[[Beet Salad]]
*[[Tomato Salad]]
*[[Broccoli Cauliflower Salad]]

==Appetizers==
*[[Crab-stuffed Portabellos]]
*[[Khachapuri]]

=Sauce=
*[[White Clam Sauce]]
*[[Mushroom Sauce]]
*[[Demi-Glace]]
*[[Espagnole Sauce]]
*[[Brown Veal Stock]]
*[[Alfredo Sauce]]
*[[Chile con Queso]]
*[[Pesto Cream Sauce]]
*[[BÃ©chamel Sauce]]
*[[Beurre Blanc]]
*[[Pesto]]
*[[Tomato Sauce]]
*[[Blackberry Wine Sauce]]
*[[Miso dressing]]
*[[Brandon's Salsa]]
*[[Orange Arbol Salsa]]

=Mains=

==Pasta==
*[[Veal, Spinach, and Cheese Canneloni]]
*[[Penne with Beer-Braised Cabbage & Brats]]
*[[Squid Ink Pasta with Crab]]
*[[Mushroom Risotto]]
*[[Gorgonzola Gnocchi]]

==Meat==
*[[Filet Mignon]]
*[[Apple-Cheddar Turkey Burgers]]
*[[Taco Steak]]
*[[Sarmas]]
*[[Steak Marinade]]
*[[Veal Cordon Bleu]]
*[[Duck Confit]]
*[[Chateaubriand]]
*[[Burgers]]
*[[Beef Stew]]
*[[Cassoulet]]

==Seafood==
*[[Halibut]]
*[[Salmon]]
*[[Lemon Lavender Salmon]]
*[[NYT Fish]]
*[[Sardine Crackers]]
*[[Steamed Clams]]
*[[Poached Sea Bass]]
*[[Poaches Sea Bass with Pesto Beurre Blanc]]
*[[Pan-Roasted Halibut with Chipotle-Garlic Butter]]
*[[Crab Cakes]]
*[[Blackened Fish]]
*[[Sesame-Coated Salmon]]
*[[Salmon Bowl]]
*[[Crab Fried Rice]]
*[[Salmon Quiche]]
*[[Lobsters Quddus]]
*[[Chioppino]]
*[[Roasted Cod and Potatoes]]

==Mexican==
*[[Tamales]]
*[[Albondigas]]

==South Asian==
*[[Dal Bhat]]
*[[Base Curry House Sauce]]

==Other==
*[[Broccoli Quiche]]
*[[Mushroom Bourguignon]]
*[[Caramelized Onion and Goat Cheese Quiche]]

=Breakfast=
*[[Avocado Toast]]
*[[French Toast]]
*[[Overnight Oats]]
*[[Baked Oatmeal]]
*[[Oeufs en Meurette]]
*[[Granola]]

=Sides=

==Vegetables==
*[[Spinach]]
*[[Asparagus]]
*[[Braised Greens]]
*[[Arugula]]
*[[Spanakopita]]
*[[Szechuan Green Beans]]
*[[Artichoke]]
*[[Corn on the Cob]]
*[[Asparagus with Balsamic Browned Butter]]
*[[White Wine Mushrooms]]
*[[Maple Butternut Squash]]
*[[Paprika Butternut Squash]]
*[[Crispy Roasted Brussels Sprouts]]

==Potatoes==
*[[Mashed Potatoes]]
*[[Sweet Potato Casserole]]
*[[Hash Browns]]
*[[Scalloped Potatoes]]
*[[J. Kenji LÃ³pez-Alt's Potatoes]]

==Misc Sides==
*[[Hush Puppies]]
*[[Tapenade]]
*[[Brandon's Beans]]
*[[Brandon's Rice]]
*[[Dirty Rice]]
*[[Quick Pickled Onions]]
*[[Pickled Cucumbers]]

=Drinks=
*[[Margarita]]
*[[Mounds]]
*[[Melon Ball]]
*[[Iced Coffee]]
*[[Pina Muchacho]]
*[[Pina Colada]]
*[[Fresh Pineapple Pina Colada]]
*[[Sangria]]
*[[Dry Sack Cobbler]]
*[[Hot Chocolate]]
*[[Egg Nog]]
*[[Caparinha]]

=Brewing=
* [[La End of the World]]
* [[Cidery Cider]]
* [[Pilsener]]
* [[Chocolate Stout]]
* [[Mac and Jack's]]
* [[Munich Gold]]
* [[Wee Heavy]]
* [[IPA]]
* [[Chimay Blue]]

=Cheese=
* [[Farmer Cheese]]

=Dessert=
*[[Creme Brulee]]
*[[Tiramisu]]
*[[Raspberry Coulis]]
*[[Blethen House Cookies]]
*[[Pumpkin Pie]]
*[[Eggless Peanut Butter Cookies]]
*[[Lavender Shortbread Dinosaur Cookies]]
*[[Merengue Cookies]]
*[[Whipped Cream]]
*[[Almond Lace Cookies]]
*[[Butterscotch Pudding]]
*[[Rye Cocoa Cake]]
*[[Molasses Cookies]]
*[[Masa Pudding]]
*[[Double Chocolate Cookies]]
*[[Chocolate Chip Blondies]]
*[[Fudgy Brownies]]
*[[Pineapple Cobbler]]

=Basics=
*[[Mirepoix]]
*[[Sachet d'Epices]]
*[[Roux]]
*[[Creme Fraiche]]

Caparinha

2022-08-12T20:38:24Z

172.17.0.1: /* Ingredients */

==Yield==
1

==Ingredients==
* half a lime, quartered
* 1 tsp white sugar
* 2.5 oz (75ml) cachaÃ§a
* 1 cup ice cubes

==Instructions==
# In a large rocks glass squeeze and drop in 2 eighths of lime. Add sugar, crush and mix with a spoon. Pour in the cachaÃ§a and plenty of ice. Stir well.

Caparinha

2022-08-12T20:37:55Z

172.17.0.1: Created page with "==Yield== 1 ==Ingredients== * half a lime, quartered * 1 tsp white sugar * 2.5 oz cachaÃ§a * 1 cup ice cubes ==Instructions== # In a large rocks glass squeeze and drop in 2..."

==Yield==
1

==Ingredients==
* half a lime, quartered
* 1 tsp white sugar
* 2.5 oz cachaÃ§a
* 1 cup ice cubes

==Instructions==
# In a large rocks glass squeeze and drop in 2 eighths of lime. Add sugar, crush and mix with a spoon. Pour in the cachaÃ§a and plenty of ice. Stir well.

Main Page

2022-08-12T20:36:15Z

172.17.0.1: /* Drinks */

=Starters=
==Bread==
*[[Garlic Croutons]]
*[[NYT No-Knead Bread]]
*[[Flatbread]]
*[[Rosemary Parmesan Shortbread Cookies]]
*[[Mushroom Parmesan Bread Pudding]]
*[[Cheese Straws]]
*[[Pizza Dough]]

==Soup==
*[[French Onion Soup]]
*[[Tortilla Soup]]
*[[Crab Bisque]]
*[[Broccoli Cheese Soup]]
*[[Green/Bean Soup]]
*[[Crab Ramen]]
*[[Veggie Chili]]
*[[Instant Pot Chili]]
*[[Mary's Pumpkin Soup]]
*[[Fish Soup]]
*[[Vegan Black Bean Soup]]

==Salad==
*[[Caprese Salad]]
*[[Beet Salad]]
*[[Tomato Salad]]
*[[Broccoli Cauliflower Salad]]

==Appetizers==
*[[Crab-stuffed Portabellos]]
*[[Khachapuri]]

=Sauce=
*[[White Clam Sauce]]
*[[Mushroom Sauce]]
*[[Demi-Glace]]
*[[Espagnole Sauce]]
*[[Brown Veal Stock]]
*[[Alfredo Sauce]]
*[[Chile con Queso]]
*[[Pesto Cream Sauce]]
*[[BÃ©chamel Sauce]]
*[[Beurre Blanc]]
*[[Pesto]]
*[[Tomato Sauce]]
*[[Blackberry Wine Sauce]]
*[[Miso dressing]]
*[[Brandon's Salsa]]
*[[Orange Arbol Salsa]]

=Mains=

==Pasta==
*[[Veal, Spinach, and Cheese Canneloni]]
*[[Penne with Beer-Braised Cabbage & Brats]]
*[[Squid Ink Pasta with Crab]]
*[[Mushroom Risotto]]
*[[Gorgonzola Gnocchi]]

==Meat==
*[[Filet Mignon]]
*[[Apple-Cheddar Turkey Burgers]]
*[[Taco Steak]]
*[[Sarmas]]
*[[Steak Marinade]]
*[[Veal Cordon Bleu]]
*[[Duck Confit]]
*[[Chateaubriand]]
*[[Burgers]]
*[[Beef Stew]]
*[[Cassoulet]]

==Seafood==
*[[Halibut]]
*[[Salmon]]
*[[Lemon Lavender Salmon]]
*[[NYT Fish]]
*[[Sardine Crackers]]
*[[Steamed Clams]]
*[[Poached Sea Bass]]
*[[Poaches Sea Bass with Pesto Beurre Blanc]]
*[[Pan-Roasted Halibut with Chipotle-Garlic Butter]]
*[[Crab Cakes]]
*[[Blackened Fish]]
*[[Sesame-Coated Salmon]]
*[[Salmon Bowl]]
*[[Crab Fried Rice]]
*[[Salmon Quiche]]
*[[Lobsters Quddus]]
*[[Chioppino]]
*[[Roasted Cod and Potatoes]]

==Mexican==
*[[Tamales]]
*[[Albondigas]]

==South Asian==
*[[Dal Bhat]]
*[[Base Curry House Sauce]]

==Other==
*[[Broccoli Quiche]]
*[[Mushroom Bourguignon]]
*[[Caramelized Onion and Goat Cheese Quiche]]

=Breakfast=
*[[Avocado Toast]]
*[[French Toast]]
*[[Overnight Oats]]
*[[Baked Oatmeal]]
*[[Oeufs en Meurette]]
*[[Granola]]

=Sides=

==Vegetables==
*[[Spinach]]
*[[Asparagus]]
*[[Braised Greens]]
*[[Arugula]]
*[[Spanakopita]]
*[[Szechuan Green Beans]]
*[[Artichoke]]
*[[Corn on the Cob]]
*[[Asparagus with Balsamic Browned Butter]]
*[[White Wine Mushrooms]]
*[[Maple Butternut Squash]]
*[[Paprika Butternut Squash]]
*[[Crispy Roasted Brussels Sprouts]]

==Potatoes==
*[[Mashed Potatoes]]
*[[Sweet Potato Casserole]]
*[[Hash Browns]]
*[[Scalloped Potatoes]]
*[[J. Kenji LÃ³pez-Alt's Potatoes]]

==Misc Sides==
*[[Hush Puppies]]
*[[Tapenade]]
*[[Brandon's Beans]]
*[[Brandon's Rice]]
*[[Dirty Rice]]
*[[Quick Pickled Onions]]
*[[Pickled Cucumbers]]

=Drinks=
*[[Margarita]]
*[[Mounds]]
*[[Melon Ball]]
*[[Iced Coffee]]
*[[Pina Muchacho]]
*[[Pina Colada]]
*[[Fresh Pineapple Pina Colada]]
*[[Sangria]]
*[[Dry Sack Cobbler]]
*[[Hot Chocolate]]
*[[Egg Nog]]
*[[Caparinha]]

=Brewing=
* [[La End of the World]]
* [[Cidery Cider]]
* [[Pilsener]]
* [[Chocolate Stout]]
* [[Mac and Jack's]]
* [[Munich Gold]]
* [[Wee Heavy]]
* [[IPA]]
* [[Chimay Blue]]

=Cheese=
* [[Farmer Cheese]]

=Dessert=
*[[Creme Brulee]]
*[[Tiramisu]]
*[[Raspberry Coulis]]
*[[Blethen House Cookies]]
*[[Pumpkin Pie]]
*[[Eggless Peanut Butter Cookies]]
*[[Lavender Shortbread Dinosaur Cookies]]
*[[Merengue Cookies]]
*[[Whipped Cream]]
*[[Almond Lace Cookies]]
*[[Butterscotch Pudding]]
*[[Rye Cocoa Cake]]
*[[Molasses Cookies]]
*[[Masa Pudding]]
*[[Double Chocolate Cookies]]
*[[Chocolate Chip Blondies]]
*[[Fudgy Brownies]]

=Basics=
*[[Mirepoix]]
*[[Sachet d'Epices]]
*[[Roux]]
*[[Creme Fraiche]]

Albondigas

2022-08-11T19:11:48Z

172.17.0.1: /* Ingredients */

==Ingredients==
* 1 medium onion, peeled
* 3 small tomatoes
* a thumb-sized pile of peppercorn
* a sprig of cilantro
* a sprig of hierbabuena / spearmint / peppermint
* ~1 tbsp fresh oregano, or 1tsp dried
* 2 peeled cloves garlic
* 3 tbsp rice
* 750g ground beef
* 2 zucchinis, cut into coarse chunks
* 2 large carrots, peeled and cut into coarse chunks
* 2 potatoes, peeled and cut into coarse chunks
* 2 eggs
* 3 chipotles
* ~3 tbsp vegetable oil

==Instructions==
# Grind 1 garlic glove, 1/8 of the onion, the peppercorns, and a bit of salt in a mortar, then grind in the hierbabuena
# Mix the resulting paste into the meat with the rice, the eggs, and some salt.
# Mix well and form into meatballs by hand
# Heat vegetable oil in a casserole dish and then add zucchini, carrot, cilantro, 1/4 onion, and a bit of salt.
# Blend the tomatoes, 1/4 onion, 1 garlic clove, chipotles, oregano, ~100ml water, and some salt
# Once the vegetables are cooked a bit, add the blended mixture to them. Add hot water as needed; up to a liter, and bring to a boil
# Add the meatballs, cover, and cook through.

Albondigas

2022-08-11T14:07:52Z

172.17.0.1: Created page with "==Ingredients== * 1 medium onion, peeled * 3 small tomatoes * a thumb-sized pile of peppercorn * a sprig of cilantro * a sprig of hierbabuena / spearmint / peppermint * ~1 tbs..."

==Ingredients==
* 1 medium onion, peeled
* 3 small tomatoes
* a thumb-sized pile of peppercorn
* a sprig of cilantro
* a sprig of hierbabuena / spearmint / peppermint
* ~1 tbsp oregano
* 2 peeled cloves garlic
* 3 tbsp rice
* 750g ground beef
* 2 zucchinis, cut into coarse chunks
* 2 large carrots, peeled and cut into coarse chunks
* 2 potatoes, peeled and cut into coarse chunks
* 2 eggs
* 3 chipotles
* ~3 tbsp vegetable oil

==Instructions==
# Grind 1 garlic glove, 1/8 of the onion, the peppercorns, and a bit of salt in a mortar, then grind in the hierbabuena
# Mix the resulting paste into the meat with the rice, the eggs, and some salt.
# Mix well and form into meatballs by hand
# Heat vegetable oil in a casserole dish and then add zucchini, carrot, cilantro, 1/4 onion, and a bit of salt.
# Blend the tomatoes, 1/4 onion, 1 garlic clove, chipotles, oregano, ~100ml water, and some salt
# Once the vegetables are cooked a bit, add the blended mixture to them. Add hot water as needed; up to a liter, and bring to a boil
# Add the meatballs, cover, and cook through.

Main Page

2022-08-11T13:21:44Z

172.17.0.1: /* Mexican */

=Starters=
==Bread==
*[[Garlic Croutons]]
*[[NYT No-Knead Bread]]
*[[Flatbread]]
*[[Rosemary Parmesan Shortbread Cookies]]
*[[Mushroom Parmesan Bread Pudding]]
*[[Cheese Straws]]
*[[Pizza Dough]]

==Soup==
*[[French Onion Soup]]
*[[Tortilla Soup]]
*[[Crab Bisque]]
*[[Broccoli Cheese Soup]]
*[[Green/Bean Soup]]
*[[Crab Ramen]]
*[[Veggie Chili]]
*[[Instant Pot Chili]]
*[[Mary's Pumpkin Soup]]
*[[Fish Soup]]
*[[Vegan Black Bean Soup]]

==Salad==
*[[Caprese Salad]]
*[[Beet Salad]]
*[[Tomato Salad]]
*[[Broccoli Cauliflower Salad]]

==Appetizers==
*[[Crab-stuffed Portabellos]]
*[[Khachapuri]]

=Sauce=
*[[White Clam Sauce]]
*[[Mushroom Sauce]]
*[[Demi-Glace]]
*[[Espagnole Sauce]]
*[[Brown Veal Stock]]
*[[Alfredo Sauce]]
*[[Chile con Queso]]
*[[Pesto Cream Sauce]]
*[[BÃ©chamel Sauce]]
*[[Beurre Blanc]]
*[[Pesto]]
*[[Tomato Sauce]]
*[[Blackberry Wine Sauce]]
*[[Miso dressing]]
*[[Brandon's Salsa]]
*[[Orange Arbol Salsa]]

=Mains=

==Pasta==
*[[Veal, Spinach, and Cheese Canneloni]]
*[[Penne with Beer-Braised Cabbage & Brats]]
*[[Squid Ink Pasta with Crab]]
*[[Mushroom Risotto]]
*[[Gorgonzola Gnocchi]]

==Meat==
*[[Filet Mignon]]
*[[Apple-Cheddar Turkey Burgers]]
*[[Taco Steak]]
*[[Sarmas]]
*[[Steak Marinade]]
*[[Veal Cordon Bleu]]
*[[Duck Confit]]
*[[Chateaubriand]]
*[[Burgers]]
*[[Beef Stew]]
*[[Cassoulet]]

==Seafood==
*[[Halibut]]
*[[Salmon]]
*[[Lemon Lavender Salmon]]
*[[NYT Fish]]
*[[Sardine Crackers]]
*[[Steamed Clams]]
*[[Poached Sea Bass]]
*[[Poaches Sea Bass with Pesto Beurre Blanc]]
*[[Pan-Roasted Halibut with Chipotle-Garlic Butter]]
*[[Crab Cakes]]
*[[Blackened Fish]]
*[[Sesame-Coated Salmon]]
*[[Salmon Bowl]]
*[[Crab Fried Rice]]
*[[Salmon Quiche]]
*[[Lobsters Quddus]]
*[[Chioppino]]
*[[Roasted Cod and Potatoes]]

==Mexican==
*[[Tamales]]
*[[Albondigas]]

==South Asian==
*[[Dal Bhat]]
*[[Base Curry House Sauce]]

==Other==
*[[Broccoli Quiche]]
*[[Mushroom Bourguignon]]
*[[Caramelized Onion and Goat Cheese Quiche]]

=Breakfast=
*[[Avocado Toast]]
*[[French Toast]]
*[[Overnight Oats]]
*[[Baked Oatmeal]]
*[[Oeufs en Meurette]]
*[[Granola]]

=Sides=

==Vegetables==
*[[Spinach]]
*[[Asparagus]]
*[[Braised Greens]]
*[[Arugula]]
*[[Spanakopita]]
*[[Szechuan Green Beans]]
*[[Artichoke]]
*[[Corn on the Cob]]
*[[Asparagus with Balsamic Browned Butter]]
*[[White Wine Mushrooms]]
*[[Maple Butternut Squash]]
*[[Paprika Butternut Squash]]
*[[Crispy Roasted Brussels Sprouts]]

==Potatoes==
*[[Mashed Potatoes]]
*[[Sweet Potato Casserole]]
*[[Hash Browns]]
*[[Scalloped Potatoes]]
*[[J. Kenji LÃ³pez-Alt's Potatoes]]

==Misc Sides==
*[[Hush Puppies]]
*[[Tapenade]]
*[[Brandon's Beans]]
*[[Brandon's Rice]]
*[[Dirty Rice]]
*[[Quick Pickled Onions]]
*[[Pickled Cucumbers]]

=Drinks=
*[[Margarita]]
*[[Mounds]]
*[[Melon Ball]]
*[[Iced Coffee]]
*[[Pina Muchacho]]
*[[Pina Colada]]
*[[Fresh Pineapple Pina Colada]]
*[[Sangria]]
*[[Dry Sack Cobbler]]
*[[Hot Chocolate]]
*[[Egg Nog]]

=Brewing=
* [[La End of the World]]
* [[Cidery Cider]]
* [[Pilsener]]
* [[Chocolate Stout]]
* [[Mac and Jack's]]
* [[Munich Gold]]
* [[Wee Heavy]]
* [[IPA]]
* [[Chimay Blue]]

=Cheese=
* [[Farmer Cheese]]

=Dessert=
*[[Creme Brulee]]
*[[Tiramisu]]
*[[Raspberry Coulis]]
*[[Blethen House Cookies]]
*[[Pumpkin Pie]]
*[[Eggless Peanut Butter Cookies]]
*[[Lavender Shortbread Dinosaur Cookies]]
*[[Merengue Cookies]]
*[[Whipped Cream]]
*[[Almond Lace Cookies]]
*[[Butterscotch Pudding]]
*[[Rye Cocoa Cake]]
*[[Molasses Cookies]]
*[[Masa Pudding]]
*[[Double Chocolate Cookies]]
*[[Chocolate Chip Blondies]]
*[[Fudgy Brownies]]

=Basics=
*[[Mirepoix]]
*[[Sachet d'Epices]]
*[[Roux]]
*[[Creme Fraiche]]

Caramelized Onion and Goat Cheese Quiche

2022-08-11T12:44:58Z

172.17.0.1: Created page with "==Ingredients== * A 9 inch pie crust * Butter * 3 onions, sliced * 200g goat cheese * 6 eggs * 175ml milk * salt & pepper ==Instructions== # Caramelize onions on low heat in..."

==Ingredients==
* A 9 inch pie crust
* Butter
* 3 onions, sliced
* 200g goat cheese
* 6 eggs
* 175ml milk
* salt & pepper

==Instructions==
# Caramelize onions on low heat in lots of butter for about 40-60 minutes, stirring every 10 minutes for the first half and every 5 minutes for the second half. While this is going, continue down to prep the crust.
# Butter pie dish well
# Bake weighted pie crust at 175C for 10 minutes
# Drain onions and arrange them in pie crust and top with cheese
# Whisk together eggs, milk, salt, pepper.
# Pour egg mixture into crust
# Bake at 175C for 40 minutes