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	<title>O&#039;Hare Recipes - User contributions [en]</title>
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	<updated>2026-05-08T16:54:51Z</updated>
	<subtitle>User contributions</subtitle>
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	<entry>
		<id>https://recipes.jackohare.com/index.php?title=Green/Bean_Soup&amp;diff=196</id>
		<title>Green/Bean Soup</title>
		<link rel="alternate" type="text/html" href="https://recipes.jackohare.com/index.php?title=Green/Bean_Soup&amp;diff=196"/>
		<updated>2019-12-02T19:32:47Z</updated>

		<summary type="html">&lt;p&gt;172.254.103.202: /* Ingredients */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;==Ingredients==&lt;br /&gt;
*1 red onion&lt;br /&gt;
*1 bunch collard greens, de-stemmed and finely sliced&lt;br /&gt;
*1 15 oz can cannellini beans, drained and completely mashed&lt;br /&gt;
*2 tbsp butter&lt;br /&gt;
*1 dry salami stick, cut into small rectangles&lt;br /&gt;
*1 cloves garlic&lt;br /&gt;
*1 focaccia loaf, made into [[Garlic Croutons]]&lt;br /&gt;
*1 14oz container vegetable broth&lt;br /&gt;
*parmesan&lt;br /&gt;
*extra-virgin olive oil&lt;br /&gt;
&lt;br /&gt;
==Instructions==&lt;br /&gt;
#Chop onion, saute with one clove garlic and sausage in butter for 5 minutes&lt;br /&gt;
#Add greens, cook down until soft - about 10-15 minutes.&lt;br /&gt;
#Add mashed beans and broth. Stir and then bring to a boil. Simmer for a few minutes.&lt;br /&gt;
#Season with lots of fresh pepper.&lt;br /&gt;
#Serve each bowl of soup on top of one focaccia crouton that has been drizzled with olive oil. Top each bowl with parmesan.&lt;/div&gt;</summary>
		<author><name>172.254.103.202</name></author>
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