O'Hare Recipes - User contributions [en]

Tamales

2019-05-14T02:24:47Z

192.168.0.103: Created page with "==Ingredients== ===Dough=== * Bag of corn husks, soaked in hot water for hours * 6 cups masa harina * 2 cups butter * 5 cups veggie broth * (Optional) 3 tablespoons onion pow..."

==Ingredients==

===Dough===
* Bag of corn husks, soaked in hot water for hours
* 6 cups masa harina
* 2 cups butter
* 5 cups veggie broth
* (Optional) 3 tablespoons onion powder
* (Optional) 2 tablespoons powdered cumin
* (Optional) 3 tablespoons chili powder

===Filling===
# Pack of field roast mexican chipotle sausage or soyrizo meatless soy chorizo
# Thin slices of Asadero cheese

==Instructions==
===Dough===
# Beat butter in mixer until soft
# Add broth and masa harina, mix until you have dough
# Add other spices

===Filling===
# Cook "meat"

===Tamales===
# Find a good corn husk and set it down small part down in front of you
# Take a golf-ball size of dough and form a ball in your hands.
# Squish the ball to a patty about a quarter inch thick
# Put the ball about an inch from the top of the husk and work with your hands to a consistent oval 1/4 inch thick
# Put a small amount of meat and a slice of cheese in the center of the dough
# Roll the husk into a circle to form a tamale. Patch the tamale with dough if it needs it.
# Fold up the bottom; the top can stay open
# Place the tamale with the open part up in the top of a double boiler
# Repeat the above until the double boiler is full.
# Add a lid and cook above water for 45 minutes.

Main Page

2019-05-14T02:02:01Z

192.168.0.103: /* Mains */

=Starters=
==Bread==
*[[Basic Dough]]
*[[Baguette]]
*[[Garlic Croutons]]
*[[NYT No-Kneed Bread]]

==Soup==
*[[French Onion Soup]]
*[[Chicken Consomme]]
*[[Chicken Broth]]
*[[Tortilla Soup]]
*[[Crab Bisque]]
*[[Broccoli Cheese Soup]]
*[[Green/Bean Soup]]

==Salad==
*[[Caprese salad]]
*[[Beet Salad]]

=Sauce=
*[[White Clam Sauce]]
*[[Mushroom Sauce]]
*[[Demi-Glace]]
*[[Espagnole Sauce]]
*[[Brown Veal Stock]]
*[[Alfredo Sauce]]
*[[Chile con Queso]]
*[[Pesto Cream Sauce]]
*[[BÃ©chamel Sauce]]

=Mains=

==Pasta==
*[[Veal, Spinach, and Cheese Canneloni]]
*[[Penne with Beer-Braised Cabbage & Brats]]

==Meat==
*[[Filet Mignon]]
*[[Apple-Cheddar Turkey Burgers]]
*[[Taco Steak]]
*[[Sarmas]]
*[[Steak Marinade]]
*[[Veal Cordon Bleu]]
*[[Duck Confit]]
*[[Chateaubriand]]
*[[Burgers]]

==Seafood==
*[[Halibut]]
*[[Salmon]]
*[[Lemon Lavender Salmon]]
*[[NYT Fish]]
*[[Sardine Crackers]]
*[[Steamed Clams]]

==Mexican==
*[[Tamales]]

=Breakfast=
*[[Avocado Toast]]
*[[French Toast]]

=Sides=

==Vegetables==
*[[Spinach]]
*[[Asparagus]]
*[[Braised Greens]]
*[[Arugula]]
*[[Spanakopita]]
*[[Szechuan Green Beans]]
*[[Artichoke]]
*[[Corn on the Cob]]
*[[Asparagus with Balsamic Browned Butter]]

==Potatoes==
*[[Mashed Potatoes]]
*[[Candied Sweet Potatoes]]
*[[Hash Browns]]
*[[Scalloped Potatoes]]

==Misc Sides==
*[[Hush Puppies]]
*[[Tapenade]]
*[[Brandon's Salsa]]
*[[Brandon's Beans]]
*[[Brandon's Rice]]

=Drinks=
*[[Margarita]]
*[[Mounds]]
*[[Carrot Cake]]
*[[Crazy Redhead]]
*[[Grasshopper]]
*[[Jelly Doughnut]]
*[[Melon Ball]]
*[[Iced Coffee]]
*[[Pina Muchacho]]
*[[Pina Colada]]
*[[Sangria]]

=Dessert=
*[[Creme Brulee]]
*[[Tiramisu]]
*[[Raspberry Coulis]]
*[[Blethen House Cookies]]
*[[Pumpkin Pie]]
*[[Eggless Peanut Butter Cookies]]
*[[Lavender Shortbread Dinosaur Cookies]]
*[[Merengue Cookies]]
*[[Whipped Cream]]
*[[Almond Lace Cookies]]
*[[Butterscotch Pudding]]

=Basics=
*[[Mirepoix]]
*[[Sachet d'Epices]]
*[[Roux]]
*[[Creme Fraiche]]

Main Page

2019-05-14T02:01:17Z

192.168.0.103:

=Starters=
==Bread==
*[[Basic Dough]]
*[[Baguette]]
*[[Garlic Croutons]]
*[[NYT No-Kneed Bread]]

==Soup==
*[[French Onion Soup]]
*[[Chicken Consomme]]
*[[Chicken Broth]]
*[[Tortilla Soup]]
*[[Crab Bisque]]
*[[Broccoli Cheese Soup]]
*[[Green/Bean Soup]]

==Salad==
*[[Caprese salad]]
*[[Beet Salad]]

=Sauce=
*[[White Clam Sauce]]
*[[Mushroom Sauce]]
*[[Demi-Glace]]
*[[Espagnole Sauce]]
*[[Brown Veal Stock]]
*[[Alfredo Sauce]]
*[[Chile con Queso]]
*[[Pesto Cream Sauce]]
*[[BÃ©chamel Sauce]]

=Mains=

==Pasta==
*[[Veal, Spinach, and Cheese Canneloni]]
*[[Penne with Beer-Braised Cabbage & Brats]]

==Meat==
*[[Filet Mignon]]
*[[Apple-Cheddar Turkey Burgers]]
*[[Taco Steak]]
*[[Sarmas]]
*[[Steak Marinade]]
*[[Veal Cordon Bleu]]
*[[Duck Confit]]
*[[Chateaubriand]]
*[[Burgers]]

==Seafood==
*[[Halibut]]
*[[Salmon]]
*[[Lemon Lavender Salmon]]
*[[NYT Fish]]
*[[Sardine Crackers]]
*[[Steamed Clams]]

=Breakfast=
*[[Avocado Toast]]
*[[French Toast]]

=Sides=

==Vegetables==
*[[Spinach]]
*[[Asparagus]]
*[[Braised Greens]]
*[[Arugula]]
*[[Spanakopita]]
*[[Szechuan Green Beans]]
*[[Artichoke]]
*[[Corn on the Cob]]
*[[Asparagus with Balsamic Browned Butter]]

==Potatoes==
*[[Mashed Potatoes]]
*[[Candied Sweet Potatoes]]
*[[Hash Browns]]
*[[Scalloped Potatoes]]

==Misc Sides==
*[[Hush Puppies]]
*[[Tapenade]]
*[[Brandon's Salsa]]
*[[Brandon's Beans]]
*[[Brandon's Rice]]

=Drinks=
*[[Margarita]]
*[[Mounds]]
*[[Carrot Cake]]
*[[Crazy Redhead]]
*[[Grasshopper]]
*[[Jelly Doughnut]]
*[[Melon Ball]]
*[[Iced Coffee]]
*[[Pina Muchacho]]
*[[Pina Colada]]
*[[Sangria]]

=Dessert=
*[[Creme Brulee]]
*[[Tiramisu]]
*[[Raspberry Coulis]]
*[[Blethen House Cookies]]
*[[Pumpkin Pie]]
*[[Eggless Peanut Butter Cookies]]
*[[Lavender Shortbread Dinosaur Cookies]]
*[[Merengue Cookies]]
*[[Whipped Cream]]
*[[Almond Lace Cookies]]
*[[Butterscotch Pudding]]

=Basics=
*[[Mirepoix]]
*[[Sachet d'Epices]]
*[[Roux]]
*[[Creme Fraiche]]

Brandon's Beans

2019-05-14T01:52:19Z

192.168.0.103:

==Yield==
Lotsa beans

==Ingredients==
* 2 tablespoons oil
* 1 small/medium diced onion
* 2 cloves garlic
* 1 jalapeno
* Cumin / chili pepper / cayenne / paprika / oregano / salt / pepper
* 2 15-oz cans pinto beans, drained and rinsed
* Vegetable broth
* (Optional) Rotel tomatoes with green chilis
* (Optional) Cheddar or Mexican cheese

==Instructions==
# Heat oil in wide saute pan
# Add the beans to the pan
# Let beans cook 2-3min
# Add onions and spices. Onions should soften.
# Add enough broth to cover the beans about 1/2 inch
# Optionally add rotel
# Simmer 15-20 minutes
# Mash everything with a potato masher or immersion blender
# Optionally add cheese

Brandon's Beans

2019-05-14T01:50:49Z

192.168.0.103: Created page with "==Yield== Lotsa beans ==Ingredients== * 2 tablespoons oil * 1 small/medium diced onion * 2 cloves garlic * 1 jalapeno * Cumin / chili pepper / cayenne / paprika / oregano / s..."

==Yield==
Lotsa beans

==Ingredients==
* 2 tablespoons oil
* 1 small/medium diced onion
* 2 cloves garlic
* 1 jalapeno
* Cumin / chili pepper / cayenne / paprika / oregano / salt / pepper
* 2 15-oz cans pinto beans, drained and rinsed
* Vegetable broth
* (Optional) Rotel tomatoes with green chilis

==Instructions==
# Heat oil in wide saute pan
# Add the beans to the pan
# Let beans cook 2-3min
# Add onions and spices. Onions should soften.
# Add enough broth to cover the beans about 1/2 inch
# Optionally add rotel
# Simmer 15-20 minutes

Brandon's Salsa

2019-05-14T01:45:53Z

192.168.0.103:

==Yield==
1 Solo Cup

==Ingredients==
* 0.25 of an onion
* 3 peeled garlic cloves
* 1 roma tomato
* Dried and fresh peppers (used one habanero and 5 destemmed dried arbol)
* Some minced cilantro and onion
* Water

==Instructions==
# Cut an X in the top of the tomato
# Boil some water
# Add the stuff except the minced stuff to water
# Boil for a bit
# Peel the tomato
# Blend the peppers
# Add the rest of the stuff and blend it
# Add the minced stuff

Brandon's Salsa

2019-05-14T01:44:15Z

192.168.0.103: Created page with "==Yield== 1 Solo Cup ==Ingredients== * 0.25 of an onion * 1 roma tomato * Dried and fresh peppers (used one habanero and 5 destemmed dried arbol) * Some minced cilantro and o..."

==Yield==
1 Solo Cup

==Ingredients==
* 0.25 of an onion
* 1 roma tomato
* Dried and fresh peppers (used one habanero and 5 destemmed dried arbol)
* Some minced cilantro and onion
* Water

==Instructions==
# Cut an X in the top of the tomato
# Boil some water
# Add the stuff except the minced stuff to water
# Boil for a bit
# Peel the tomato
# Blend the peppers
# Add the rest of the stuff and blend it
# Add the minced stuff

Main Page

2019-05-14T01:38:46Z

192.168.0.103: /* Sides */

=Bread=
*[[Basic Dough]]
*[[Baguette]]
*[[Garlic Croutons]]
*[[NYT No-Kneed Bread]]

=Soup=
*[[French Onion Soup]]
*[[Chicken Consomme]]
*[[Chicken Broth]]
*[[Tortilla Soup]]
*[[Crab Bisque]]
*[[Broccoli Cheese Soup]]
*[[Green/Bean Soup]]

=Salad=
*[[Caprese salad]]
*[[Beet Salad]]

=Sauce=
*[[White Clam Sauce]]
*[[Mushroom Sauce]]
*[[Demi-Glace]]
*[[Espagnole Sauce]]
*[[Brown Veal Stock]]
*[[Alfredo Sauce]]
*[[Chile con Queso]]
*[[Pesto Cream Sauce]]
*[[BÃ©chamel Sauce]]

=Pasta=
*[[Veal, Spinach, and Cheese Canneloni]]
*[[Penne with Beer-Braised Cabbage & Brats]]

=Meat=
*[[Filet Mignon]]
*[[Apple-Cheddar Turkey Burgers]]
*[[Taco Steak]]
*[[Sarmas]]
*[[Steak Marinade]]
*[[Veal Cordon Bleu]]
*[[Duck Confit]]
*[[Chateaubriand]]
*[[Burgers]]

=Seafood=
*[[Halibut]]
*[[Salmon]]
*[[Lemon Lavender Salmon]]
*[[NYT Fish]]
*[[Sardine Crackers]]
*[[Steamed Clams]]

=Vegetables=
*[[Spinach]]
*[[Asparagus]]
*[[Braised Greens]]
*[[Arugula]]
*[[Spanakopita]]
*[[Szechuan Green Beans]]
*[[Artichoke]]
*[[Corn on the Cob]]
*[[Asparagus with Balsamic Browned Butter]]

=Potatoes=
*[[Mashed Potatoes]]
*[[Candied Sweet Potatoes]]
*[[Hash Browns]]
*[[Scalloped Potatoes]]

=Sides=
*[[Hush Puppies]]
*[[Tapenade]]
*[[Brandon's Salsa]]
*[[Brandon's Beans]]
*[[Brandon's Rice]]

=Breakfast=
*[[Avocado Toast]]
*[[French Toast]]

=Drinks=
*[[Margarita]]
*[[Mounds]]
*[[Carrot Cake]]
*[[Crazy Redhead]]
*[[Grasshopper]]
*[[Jelly Doughnut]]
*[[Melon Ball]]
*[[Iced Coffee]]
*[[Pina Muchacho]]
*[[Pina Colada]]
*[[Sangria]]

=Dessert=
*[[Creme Brulee]]
*[[Tiramisu]]
*[[Raspberry Coulis]]
*[[Blethen House Cookies]]
*[[Pumpkin Pie]]
*[[Eggless Peanut Butter Cookies]]
*[[Lavender Shortbread Dinosaur Cookies]]
*[[Merengue Cookies]]
*[[Whipped Cream]]
*[[Almond Lace Cookies]]
*[[Butterscotch Pudding]]

=Basics=
*[[Mirepoix]]
*[[Sachet d'Epices]]
*[[Roux]]
*[[Creme Fraiche]]

Sangria

2019-05-04T18:29:16Z

192.168.0.103: /* Yield */

==Yield==
Makes a pitcher

==Ingredients==
* 750ml Tempranillo
* 0.25 cups Brandy
* 1 cup Seltzer
* 1 cup Peach Nectar
* 3 Peaches, sliced
* 17 Raspberries

==Instructions==
# Marinate fruit in Brandy for 2-3 hours
# Add wine and seltzer

Sangria

2019-05-04T18:29:04Z

192.168.0.103: Created page with "==Yield== Makes 1 ==Ingredients== * 750ml Tempranillo * 0.25 cups Brandy * 1 cup Seltzer * 1 cup Peach Nectar * 3 Peaches, sliced * 17 Raspberries ==Instructions== # Marinat..."

==Yield==
Makes 1

==Ingredients==
* 750ml Tempranillo
* 0.25 cups Brandy
* 1 cup Seltzer
* 1 cup Peach Nectar
* 3 Peaches, sliced
* 17 Raspberries

==Instructions==
# Marinate fruit in Brandy for 2-3 hours
# Add wine and seltzer

Main Page

2019-05-04T18:23:05Z

192.168.0.103: /* Drinks */

=Bread=
*[[Basic Dough]]
*[[Baguette]]
*[[Garlic Croutons]]
*[[NYT No-Kneed Bread]]

=Soup=
*[[French Onion Soup]]
*[[Chicken Consomme]]
*[[Chicken Broth]]
*[[Tortilla Soup]]
*[[Crab Bisque]]
*[[Broccoli Cheese Soup]]
*[[Green/Bean Soup]]

=Salad=
*[[Caprese salad]]
*[[Beet Salad]]

=Sauce=
*[[White Clam Sauce]]
*[[Mushroom Sauce]]
*[[Demi-Glace]]
*[[Espagnole Sauce]]
*[[Brown Veal Stock]]
*[[Alfredo Sauce]]
*[[Chile con Queso]]
*[[Pesto Cream Sauce]]
*[[BÃ©chamel Sauce]]

=Pasta=
*[[Veal, Spinach, and Cheese Canneloni]]
*[[Penne with Beer-Braised Cabbage & Brats]]

=Meat=
*[[Filet Mignon]]
*[[Apple-Cheddar Turkey Burgers]]
*[[Taco Steak]]
*[[Sarmas]]
*[[Steak Marinade]]
*[[Veal Cordon Bleu]]
*[[Duck Confit]]
*[[Chateaubriand]]
*[[Burgers]]

=Seafood=
*[[Halibut]]
*[[Salmon]]
*[[Lemon Lavender Salmon]]
*[[NYT Fish]]
*[[Sardine Crackers]]
*[[Steamed Clams]]

=Vegetables=
*[[Spinach]]
*[[Asparagus]]
*[[Braised Greens]]
*[[Arugula]]
*[[Spanakopita]]
*[[Szechuan Green Beans]]
*[[Artichoke]]
*[[Corn on the Cob]]
*[[Asparagus with Balsamic Browned Butter]]

=Potatoes=
*[[Mashed Potatoes]]
*[[Candied Sweet Potatoes]]
*[[Hash Browns]]
*[[Scalloped Potatoes]]

=Sides=
*[[Hush Puppies]]
*[[Tapenade]]

=Breakfast=
*[[Avocado Toast]]
*[[French Toast]]

=Drinks=
*[[Margarita]]
*[[Mounds]]
*[[Carrot Cake]]
*[[Crazy Redhead]]
*[[Grasshopper]]
*[[Jelly Doughnut]]
*[[Melon Ball]]
*[[Iced Coffee]]
*[[Pina Muchacho]]
*[[Pina Colada]]
*[[Sangria]]

=Dessert=
*[[Creme Brulee]]
*[[Tiramisu]]
*[[Raspberry Coulis]]
*[[Blethen House Cookies]]
*[[Pumpkin Pie]]
*[[Eggless Peanut Butter Cookies]]
*[[Lavender Shortbread Dinosaur Cookies]]
*[[Merengue Cookies]]
*[[Whipped Cream]]
*[[Almond Lace Cookies]]
*[[Butterscotch Pudding]]

=Basics=
*[[Mirepoix]]
*[[Sachet d'Epices]]
*[[Roux]]
*[[Creme Fraiche]]

Mushroom Sauce

2019-04-29T03:55:29Z

192.168.0.103: /* Ingredients */

==Yield==
Make 8 fl oz

==Ingredients==
*0.375 oz minced shallots
*0.5 oz butter
*0.5 lbs sliced white mushrooms
*1 fl oz (0.125 cups) dry white wine or Mac and Jacks
*8 fl oz (1 cup) [[Demi-Glace]]
*salt, as needed
*black pepper, as needed

==Instructions==
#Sweat shallots over medium.
#Add mushrooms, saute until juices cooked away.
#Add wine, deglaze, reduce.
#Add demi-glace. Simmer for 5 minutes.
#Season with salt and pepper.

Steamed Clams

2019-04-25T04:39:04Z

192.168.0.103: Created page with "* Yield: 2 Entrees * Prep Time: 10 min. * Cook Time: 12 min. * Total Time: 25 min. = Ingredients = * 1 small shallot (0.25 cups), minced * 2 cloves garlic, minced * 1 cup dr..."

* Yield: 2 Entrees
* Prep Time: 10 min.
* Cook Time: 12 min.
* Total Time: 25 min.

= Ingredients =

* 1 small shallot (0.25 cups), minced
* 2 cloves garlic, minced
* 1 cup dry white wine
* 1 small bay leaf
* 2 lbs clams
* 2 tbsp butter
* 0.25 cups parsley
* Baguette croutons

= Directions =

# Bring the wine, shallot, garlic, and bay leaf to a simmer on medium
# Simmer for 3 minutes
# Add clams, increase heat to medium-high, add lid
# Cook 4 minutes
# Stir and cook 4 more minutes
# Use a slotted spoon to transfer clams to a serving bowl
# Add butter and parsley to the broth, stir to make a sauce
# Pour sauce over clams
# Serve with croutons

Main Page

2019-04-24T02:10:39Z

192.168.0.103: /* Potatoes */

=Bread=
*[[Basic Dough]]
*[[Baguette]]
*[[Garlic Croutons]]
*[[NYT No-Kneed Bread]]

=Soup=
*[[French Onion Soup]]
*[[Chicken Consomme]]
*[[Chicken Broth]]
*[[Tortilla Soup]]
*[[Crab Bisque]]
*[[Broccoli Cheese Soup]]
*[[Green/Bean Soup]]

=Salad=
*[[Caprese salad]]
*[[Beet Salad]]

=Sauce=
*[[White Clam Sauce]]
*[[Mushroom Sauce]]
*[[Demi-Glace]]
*[[Espagnole Sauce]]
*[[Brown Veal Stock]]
*[[Alfredo Sauce]]
*[[Chile con Queso]]
*[[Pesto Cream Sauce]]
*[[BÃ©chamel Sauce]]

=Pasta=
*[[Veal, Spinach, and Cheese Canneloni]]
*[[Penne with Beer-Braised Cabbage & Brats]]

=Meat=
*[[Filet Mignon]]
*[[Apple-Cheddar Turkey Burgers]]
*[[Taco Steak]]
*[[Sarmas]]
*[[Steak Marinade]]
*[[Veal Cordon Bleu]]
*[[Duck Confit]]
*[[Chateaubriand]]
*[[Burgers]]

=Seafood=
*[[Halibut]]
*[[Salmon]]
*[[Lemon Lavender Salmon]]
*[[NYT Fish]]
*[[Sardine Crackers]]
*[[Steamed Clams]]

=Vegetables=
*[[Spinach]]
*[[Asparagus]]
*[[Braised Greens]]
*[[Arugula]]
*[[Spanakopita]]
*[[Szechuan Green Beans]]
*[[Artichoke]]
*[[Corn on the Cob]]
*[[Asparagus with Balsamic Browned Butter]]

=Potatoes=
*[[Mashed Potatoes]]
*[[Candied Sweet Potatoes]]
*[[Hash Browns]]
*[[Scalloped Potatoes]]

=Sides=
*[[Hush Puppies]]
*[[Tapenade]]

=Breakfast=
*[[Avocado Toast]]
*[[French Toast]]

=Drinks=
*[[Margarita]]
*[[Mounds]]
*[[Carrot Cake]]
*[[Crazy Redhead]]
*[[Grasshopper]]
*[[Jelly Doughnut]]
*[[Melon Ball]]
*[[Iced Coffee]]
*[[Pina Muchacho]]
*[[Pina Colada]]

=Dessert=
*[[Creme Brulee]]
*[[Tiramisu]]
*[[Raspberry Coulis]]
*[[Blethen House Cookies]]
*[[Pumpkin Pie]]
*[[Eggless Peanut Butter Cookies]]
*[[Lavender Shortbread Dinosaur Cookies]]
*[[Merengue Cookies]]
*[[Whipped Cream]]
*[[Almond Lace Cookies]]
*[[Butterscotch Pudding]]

=Basics=
*[[Mirepoix]]
*[[Sachet d'Epices]]
*[[Roux]]
*[[Creme Fraiche]]

Main Page

2019-04-24T02:09:58Z

192.168.0.103: /* Meat */

=Bread=
*[[Basic Dough]]
*[[Baguette]]
*[[Garlic Croutons]]
*[[NYT No-Kneed Bread]]

=Soup=
*[[French Onion Soup]]
*[[Chicken Consomme]]
*[[Chicken Broth]]
*[[Tortilla Soup]]
*[[Crab Bisque]]
*[[Broccoli Cheese Soup]]
*[[Green/Bean Soup]]

=Salad=
*[[Caprese salad]]
*[[Beet Salad]]

=Sauce=
*[[White Clam Sauce]]
*[[Mushroom Sauce]]
*[[Demi-Glace]]
*[[Espagnole Sauce]]
*[[Brown Veal Stock]]
*[[Alfredo Sauce]]
*[[Chile con Queso]]
*[[Pesto Cream Sauce]]
*[[BÃ©chamel Sauce]]

=Pasta=
*[[Veal, Spinach, and Cheese Canneloni]]
*[[Penne with Beer-Braised Cabbage & Brats]]

=Meat=
*[[Filet Mignon]]
*[[Apple-Cheddar Turkey Burgers]]
*[[Taco Steak]]
*[[Sarmas]]
*[[Steak Marinade]]
*[[Veal Cordon Bleu]]
*[[Duck Confit]]
*[[Chateaubriand]]
*[[Burgers]]

=Seafood=
*[[Halibut]]
*[[Salmon]]
*[[Lemon Lavender Salmon]]
*[[NYT Fish]]
*[[Sardine Crackers]]
*[[Steamed Clams]]

=Vegetables=
*[[Spinach]]
*[[Asparagus]]
*[[Braised Greens]]
*[[Arugula]]
*[[Spanakopita]]
*[[Szechuan Green Beans]]
*[[Artichoke]]
*[[Corn on the Cob]]
*[[Asparagus with Balsamic Browned Butter]]

=Potatoes=
*[[Mashed Potatoes]]
*[[Candied Sweet Potatoes]]
*[[Hash Browns]]

=Sides=
*[[Hush Puppies]]
*[[Tapenade]]

=Breakfast=
*[[Avocado Toast]]
*[[French Toast]]

=Drinks=
*[[Margarita]]
*[[Mounds]]
*[[Carrot Cake]]
*[[Crazy Redhead]]
*[[Grasshopper]]
*[[Jelly Doughnut]]
*[[Melon Ball]]
*[[Iced Coffee]]
*[[Pina Muchacho]]
*[[Pina Colada]]

=Dessert=
*[[Creme Brulee]]
*[[Tiramisu]]
*[[Raspberry Coulis]]
*[[Blethen House Cookies]]
*[[Pumpkin Pie]]
*[[Eggless Peanut Butter Cookies]]
*[[Lavender Shortbread Dinosaur Cookies]]
*[[Merengue Cookies]]
*[[Whipped Cream]]
*[[Almond Lace Cookies]]
*[[Butterscotch Pudding]]

=Basics=
*[[Mirepoix]]
*[[Sachet d'Epices]]
*[[Roux]]
*[[Creme Fraiche]]

Main Page

2019-04-24T01:44:36Z

192.168.0.103:

=Bread=
*[[Basic Dough]]
*[[Baguette]]
*[[Garlic Croutons]]
*[[NYT No-Kneed Bread]]

=Soup=
*[[French Onion Soup]]
*[[Chicken Consomme]]
*[[Chicken Broth]]
*[[Tortilla Soup]]
*[[Crab Bisque]]
*[[Broccoli Cheese Soup]]
*[[Green/Bean Soup]]

=Salad=
*[[Caprese salad]]
*[[Beet Salad]]

=Sauce=
*[[White Clam Sauce]]
*[[Mushroom Sauce]]
*[[Demi-Glace]]
*[[Espagnole Sauce]]
*[[Brown Veal Stock]]
*[[Alfredo Sauce]]
*[[Chile con Queso]]
*[[Pesto Cream Sauce]]
*[[BÃ©chamel Sauce]]

=Pasta=
*[[Veal, Spinach, and Cheese Canneloni]]
*[[Penne with Beer-Braised Cabbage & Brats]]

=Meat=
*[[Filet Mignon]]
*[[Apple-Cheddar Turkey Burgers]]
*[[Taco Steak]]
*[[Sarmas]]
*[[Halibut]]
*[[Steak Marinade]]
*[[Veal Cordon Bleu]]
*[[Duck Confit]]
*[[Salmon]]
*[[Lemon Lavender Salmon]]
*[[Chateaubriand]]
*[[Burgers]]
*[[NYT Fish]]
*[[Sardine Crackers]]

=Vegetables=
*[[Spinach]]
*[[Asparagus]]
*[[Braised Greens]]
*[[Arugula]]
*[[Spanakopita]]
*[[Szechuan Green Beans]]
*[[Artichoke]]
*[[Corn on the Cob]]
*[[Asparagus with Balsamic Browned Butter]]

=Potatoes=
*[[Mashed Potatoes]]
*[[Candied Sweet Potatoes]]
*[[Hash Browns]]

=Sides=
*[[Hush Puppies]]
*[[Tapenade]]

=Breakfast=
*[[Avocado Toast]]
*[[French Toast]]

=Drinks=
*[[Margarita]]
*[[Mounds]]
*[[Carrot Cake]]
*[[Crazy Redhead]]
*[[Grasshopper]]
*[[Jelly Doughnut]]
*[[Melon Ball]]
*[[Iced Coffee]]
*[[Pina Muchacho]]
*[[Pina Colada]]

=Dessert=
*[[Creme Brulee]]
*[[Tiramisu]]
*[[Raspberry Coulis]]
*[[Blethen House Cookies]]
*[[Pumpkin Pie]]
*[[Eggless Peanut Butter Cookies]]
*[[Lavender Shortbread Dinosaur Cookies]]
*[[Merengue Cookies]]
*[[Whipped Cream]]
*[[Almond Lace Cookies]]
*[[Butterscotch Pudding]]

=Basics=
*[[Mirepoix]]
*[[Sachet d'Epices]]
*[[Roux]]
*[[Creme Fraiche]]

Butterscotch Pudding

2019-04-23T03:35:01Z

192.168.0.103: Created page with "==Yield== Makes 3 ==Ingredients== * 3/8 cup dark brown sugar * 1/4 teaspoon kosher salt * 1/8 cup water * 1/2 cup heavy cream * 1/2 cups and 1/8 cups whole milk (2% will work..."

==Yield==
Makes 3

==Ingredients==
* 3/8 cup dark brown sugar
* 1/4 teaspoon kosher salt
* 1/8 cup water
* 1/2 cup heavy cream
* 1/2 cups and 1/8 cups whole milk (2% will work too)
* 1 tablespoons cornstarch
* 1.5 large egg yolks (room temperature)
* 1 tablespoons unsalted butter
* 1/4 vanilla bean

==Instructions==

# Separate the eggs and put the egg yolks in a medium mixing bowl.
# In a medium, heavy-bottomed saucepan over medium heat, add the brown sugar and water and stir with a wooden spoon or heavy-duty spatula until the sugar has melted â about 1 minute.
# Turn the heat to medium-high and cook the mixture, without stirring, until itâs dark brown and smells like caramel â about 8 minutes. If you prefer a smoky butterscotch flavor, cook for 10-12 minutes (the sugar will start to smoke a little).
# Whisk in the cream. The mixture is going to hiss and bubble and the sugar will harden and lump together â this is ok! Then whisk in 1/2 cups of the milk. Bring the mixture back to a boil and keep whisking â making sure to get the corners as well â and the mixture will liquify again as the sugar melts into the liquid.
# While the liquid is heating back to a boil (keep an eye on to make sure it does not boil over!), in a liquid measuring cup, whisk the remaining 1/8 cup milk with the cornstarch until any lumps are gone. Whisk into the egg yolks until smooth.
# Remove the saucepan from heat and VERY slowly, using a soup ladle, drizzle about a cup of the butterscotch liquid into the egg yolk mixture, whisking well the whole time -this tempers the eggs so they do not scramble when added to the hot liquid. The bowl should start to feel warm â if it does not, drizzle more of the butterscotch liquid and whisk until it does. Take the tempered egg mixture and whisk back into the saucepan with the remaining butterscotch. Return the saucepan to medium heat.
# Whisk constantly until the butterscotch starts to thicken and bubbles pop on the surface. The butterscotch will be the right consistency when it has the same consistency of mayonnaise, and the whisk leaves tracks in butterscotch; about 2-3 minutes.
# Remove the saucepan from the heat. Add the butter, vanilla, and salt, and stir until incorporated.
# (Optional, but highly recommended) Strain the pudding through a fine mesh strainer into a medium bowl before pouring into serving dishes.
# Pour the pudding into 6 small cups, glasses or ramekins. Cover each with plastic wrap, pressing directly onto the surface of the pudding to avoid a âskinâ forming on top of the pudding. Refrigerate for at least 2 hours, or overnight.

Almond Lace Cookies

2019-04-23T03:30:19Z

192.168.0.103: /* Instructions */

==Yield==
Makes 15

==Ingredients==
* 2 tablespoons unsalted butter
* 1 tablespoons heavy cream
* 0.5 tablespoon orange liqueur
* 3/8 cups whole unblanched almonds, ground medium-fine
* 0.5 tablespoon all-purpose flour
* 0.25 cup sugar

==Instructions==
# Heat oven to 375 degrees. Line a baking sheet with parchment. In a small saucepan over medium heat, combine butter, cream, and orange liqueur. When butter has melted, stir in remaining ingredients with a wooden spoon. Cook until gently bubbling, 2 to 3 minutes. Remove from heat, and keep warm.
# Place 5 half teaspoons of batter 1 1/2 inches apart on prepared baking sheet (this is as many as you can mold while hot). Bake until lightly browned and crisp, 8 to 10 minutes.
# Remove from oven, and let sit for 1 to 2 minutes. Working quickly, lay each cookie over a cone-shaped object (we used a water-cooler cup), pressing edges together. Alternatively, roll cookies around the handle of a wooden spoon, pressing the edges together to form a cylinder. Continue baking and forming cookies until batter is used up. Place cookies on a wire rack to cool.

Almond Lace Cookies

2019-04-23T03:29:45Z

192.168.0.103: Created page with "==Yield== Makes 15 ==Ingredients== * 2 tablespoons unsalted butter * 1 tablespoons heavy cream * 0.5 tablespoon orange liqueur * 3/8 cups whole unblanched almonds, ground med..."

==Yield==
Makes 15

==Ingredients==
* 2 tablespoons unsalted butter
* 1 tablespoons heavy cream
* 0.5 tablespoon orange liqueur
* 3/8 cups whole unblanched almonds, ground medium-fine
* 0.5 tablespoon all-purpose flour
* 0.25 cup sugar

==Instructions==
# Heat oven to 375 degrees. Line a baking sheet with parchment. In a small saucepan over medium heat, combine butter, cream, and orange liqueur. When butter has melted, stir in remaining ingredients with a wooden spoon. Cook until gently bubbling, 2 to 3 minutes. Remove from heat, and keep warm.
# Place 5 half teaspoons of batter 1 1/2 inches apart on prepared baking sheet (this is as many as you can mold while hot). Bake until lightly browned and crisp, 6 to 7 minutes.
# Remove from oven, and let sit for 1 to 2 minutes. Working quickly, lay each cookie over a cone-shaped object (we used a water-cooler cup), pressing edges together. Alternatively, roll cookies around the handle of a wooden spoon, pressing the edges together to form a cylinder. Continue baking and forming cookies until batter is used up. Place cookies on a wire rack to cool.

Main Page

2019-04-23T03:26:53Z

192.168.0.103: /* Dessert */

=Basics=
*[[Mirepoix]]
*[[Sachet d'Epices]]
*[[Roux]]
*[[Creme Fraiche]]

=Bread=
*[[Basic Dough]]
*[[Baguette]]
*[[Garlic Croutons]]
*[[NYT No-Kneed Bread]]

=Breakfast=
*[[Avocado Toast]]
*[[French Toast]]

=Soup=
*[[French Onion Soup]]
*[[Chicken Consomme]]
*[[Chicken Broth]]
*[[Tortilla Soup]]
*[[Crab Bisque]]
*[[Broccoli Cheese Soup]]
*[[Green/Bean Soup]]

=Sauce=
*[[White Clam Sauce]]
*[[Mushroom Sauce]]
*[[Demi-Glace]]
*[[Espagnole Sauce]]
*[[Brown Veal Stock]]
*[[Alfredo Sauce]]
*[[Chile con Queso]]
*[[Pesto Cream Sauce]]
*[[BÃ©chamel Sauce]]

=Pasta=
*[[Veal, Spinach, and Cheese Canneloni]]
*[[Penne with Beer-Braised Cabbage & Brats]]

=Meat=
*[[Filet Mignon]]
*[[Apple-Cheddar Turkey Burgers]]
*[[Taco Steak]]
*[[Sarmas]]
*[[Halibut]]
*[[Steak Marinade]]
*[[Veal Cordon Bleu]]
*[[Duck Confit]]
*[[Salmon]]
*[[Lemon Lavender Salmon]]
*[[Chateaubriand]]
*[[Burgers]]
*[[NYT Fish]]
*[[Sardine Crackers]]

=Vegetables=
*[[Spinach]]
*[[Asparagus]]
*[[Braised Greens]]
*[[Arugula]]
*[[Spanakopita]]
*[[Szechuan Green Beans]]
*[[Artichoke]]
*[[Corn on the Cob]]
*[[Asparagus with Balsamic Browned Butter]]

=Potatoes=
*[[Mashed Potatoes]]
*[[Candied Sweet Potatoes]]
*[[Hash Browns]]

=Sides=
*[[Hush Puppies]]
*[[Tapenade]]

=Drinks=
*[[Margarita]]
*[[Mounds]]
*[[Carrot Cake]]
*[[Crazy Redhead]]
*[[Grasshopper]]
*[[Jelly Doughnut]]
*[[Melon Ball]]
*[[Iced Coffee]]
*[[Pina Muchacho]]
*[[Pina Colada]]

=Dessert=
*[[Creme Brulee]]
*[[Tiramisu]]
*[[Raspberry Coulis]]
*[[Blethen House Cookies]]
*[[Pumpkin Pie]]
*[[Eggless Peanut Butter Cookies]]
*[[Lavender Shortbread Dinosaur Cookies]]
*[[Merengue Cookies]]
*[[Whipped Cream]]
*[[Almond Lace Cookies]]
*[[Butterscotch Pudding]]

Penne with Beer-Braised Cabbage & Brats

2019-02-25T04:41:47Z

192.168.0.103: Created page with "==Yield== Makes 4-6 ==Ingredients== *8 oz. Pappardelleâs Stone Ground Coarse Mustard Penne * 6 tablespoons butter * 4 cups red cabbage, thinly sliced * 1/2 yellow onion, di..."

==Yield==
Makes 4-6

==Ingredients==
*8 oz. Pappardelleâs Stone Ground Coarse Mustard Penne
* 6 tablespoons butter
* 4 cups red cabbage, thinly sliced
* 1/2 yellow onion, diced
* 2 12 oz cans lager or light beer
* 2 bratwursts, diagonally sliced
* 1/3 cup Parmesan, plus more for garnish
* Salt & pepper, to taste
* Crushed pretzels, for garnish

==Instructions==

# Place a large sautÃ© pan over medium heat. Add butter. When melted, add cabbage and onion and cook, stirring occasionally, until softened, about 10 minutes.
# Add beer to cabbage mixture. Cook, stirring occasionally, until no liquid remains, about 30 minutes. Season with salt & pepper.
# Meanwhile, cook pasta in large pot of boiling salted water, stirring occasionally, until al dente, about 8-10 minutes. Drain pasta, reserving 1-1/2 cup pasta water.
# While pasta is cooking, heat a non-stick saucepan over medium-high heat. Place brat slices in one layer and cook 2-3 minutes per side, or until desired doneness is reached. Set aside.
#Toss cooked pasta in pan with cooked cabbage mixture. Add brat slices, Parmesan and pasta water and stir until combined. Season with salt & pepper. Garnish with Parmesan and crushed pretzels. Serve immediately and enjoy!

Main Page

2019-02-25T04:39:28Z

192.168.0.103: /* Pasta */

=Basics=
*[[Mirepoix]]
*[[Sachet d'Epices]]
*[[Roux]]
*[[Creme Fraiche]]

=Bread=
*[[Basic Dough]]
*[[Baguette]]
*[[Garlic Croutons]]
*[[NYT No-Kneed Bread]]

=Soup=
*[[French Onion Soup]]
*[[Chicken Consomme]]
*[[Chicken Broth]]
*[[Tortilla Soup]]
*[[Crab Bisque]]
*[[Broccoli Cheese Soup]]
*[[Green/Bean Soup]]

=Sauce=
*[[White Clam Sauce]]
*[[Mushroom Sauce]]
*[[Demi-Glace]]
*[[Espagnole Sauce]]
*[[Brown Veal Stock]]
*[[Alfredo Sauce]]
*[[Chile con Queso]]
*[[Pesto Cream Sauce]]
*[[BÃ©chamel Sauce]]

=Pasta=
*[[Veal, Spinach, and Cheese Canneloni]]
*[[Penne with Beer-Braised Cabbage & Brats]]

=Meat=
*[[Filet Mignon]]
*[[Apple-Cheddar Turkey Burgers]]
*[[Taco Steak]]
*[[Sarmas]]
*[[Halibut]]
*[[Steak Marinade]]
*[[Veal Cordon Bleu]]
*[[Duck Confit]]
*[[Salmon]]
*[[Chateaubriand]]
*[[Burgers]]
*[[NYT Fish]]

=Vegetables=
*[[Spinach]]
*[[Asparagus]]
*[[Braised Greens]]
*[[Arugula]]
*[[Spanakopita]]
*[[Szechuan Green Beans]]
*[[Artichoke]]
*[[Corn on the Cob]]
*[[Asparagus with Balsamic Browned Butter]]

=Potatoes=
*[[Mashed Potatoes]]
*[[Candied Sweet Potatoes]]
*[[Hash Browns]]

=Sides=
*[[Hush Puppies]]
*[[Tapenade]]

=Drinks=
*[[Margarita]]
*[[Mounds]]
*[[Carrot Cake]]
*[[Crazy Redhead]]
*[[Grasshopper]]
*[[Jelly Doughnut]]
*[[Melon Ball]]
*[[Iced Coffee]]
*[[Pina Muchacho]]
*[[Pina Colada]]

=Desert=
*[[Creme Brulee]]
*[[Tiramisu]]
*[[Raspberry Coulis]]
*[[Blethen House Cookies]]
*[[Pumpkin Pie]]
*[[Eggless Peanut Butter Cookies]]
*[[Merengue Cookies]]
*[[Whipped Cream]]

Chateaubriand

2014-07-06T02:17:10Z

192.168.0.103:

==Yield==
Makes 2 to 3 servings

==Ingredients==
* 1 lb. center cut beef tenderloin
* 2 tablespoons butter
* 2 tablespoons olive oil
* Salt
* Ground black pepper
* 1 shallot, finely chopped
* 0.5 cup dry red wine
* 0.5 cup demi-glace
* 1 tablespoon butter, softened
* 2 teaspoons dried tarragon (1 tablespoon fresh)

==Instructions==
Preheat the oven to 375F. Melt the butter and olive oil together in a large skillet set over medium-high heat until the mixture turns a bit cloudy and bubbly. Season the beef with salt and pepper to taste.

Place the meat in the pan and do not move it at all for at least 2 minutes. Using tongs, carefully turn the tenderloin on its side and brown it for 2 minutes. Repeat the same browning process on all exposed surfaces of the meat.

Place the tenderloin onto a rack in a roasting pan in the oven. Roast the beef 12 minutes for medium-rare, 17 minutes for medium, and 20 minutes for medium-well. Transfer the chateaubriand to a warmed serving platter, lightly tent it with a single layer of foil, and allow it to rest, untouched, for 15 minutes.

While the tenderloin is resting, make the wine sauce. SautÃ© the chopped shallots in the leftover pan juices in the skillet. Once the shallots are softened and translucent. Pour the wine into the skillet and bring the sauce to a boil, scraping up all the browned bits on the bottom of the pan.

Continue boiling the sauce until it reduces by half. Add the demi-glace to the sauce and continue boiling the mixture until it becomes slightly thickened. Remove the sauce from the heat and stir in the tarragon and softened butter.

Serve the chateaubriand, sliced on the diagonal, with the wine sauce and chateau potatoes.