https://recipes.jackohare.com/api.php?action=feedcontributions&feedformat=atom&user=192.168.0.108 2026-08-07T17:54:27Z User contributions MediaWiki 1.41.5 https://recipes.jackohare.com/index.php?title=Chimay_Blue&diff=297 2020-06-20T19:09:57Z

<p>192.168.0.108: /* Fermentation */</p> <hr /> <div><br /> ==Yield==<br /> 5 Gallons<br /> <br /> ==Ingredients==<br /> * Aromatic Malt (Belgian) 0.25 lb, Grain, Steeped<br /> * CaraMunich 0.50 lb, Grain, Steeped<br /> * Munich (German) 2.00 lb, Grain, Steeped<br /> * Special &quot;B&quot; (Belgian) 0.50 lb, Grain, Steeped<br /> * Torrified Wheat 0.50 lb, Adjunct, Steeped<br /> <br /> * Amber LME 3.30 lb, Extract, Extract<br /> * Northern Brewer LME - Munich 6.00 lb, Extract, Extract<br /> <br /> * Candi Sugar, Amber (Belgian) 1.00 lb, Sugar, Other<br /> <br /> * Hallertauer (Germany) 1.00 oz, Pellet, 60 minutes<br /> * Styrian Golding (Slovenia) 1.00 oz, Pellet, 30 minutes<br /> <br /> * Whirlfloc tablet<br /> * 5 tsp yeast nutrient<br /> * WLP500 yeast<br /> * ???? priming sugar<br /> <br /> ==Instructions==<br /> ===Mash===<br /> # Steep the steeped grains in 150F water for 30 minutes.<br /> # Remove bag (don't squeeze, but let it drain)<br /> ===Boil===<br /> # Add the malt extract<br /> # Bring to a boil.<br /> # Add Hallertauer hops.<br /> # At 30 minutes add Styrian Golding hops.<br /> # At 45 minutes add Whirlfloc and yeast nutrient.<br /> <br /> ===Fermentation===<br /> # Chill in ice bath to 68F<br /> # Aerate well<br /> # Pitch yeast<br /> # Ferment at 66F-68F<br /> # Prime with sugar<br /> # Bottle condition for ? weeks<br /> <br /> ==Measurements==<br /> * 1.090 OG <br /> * 1.022 FG <br /> * ??% ABV (??% via alt. calc)<br /> * 5 gal<br /> <br /> ==References==<br /> * https://www.homebrewtalk.com/threads/easy-chimay-blue-clone.73965/page-2</div>

192.168.0.108 https://recipes.jackohare.com/index.php?title=Chimay_Blue&diff=296 2020-06-20T19:06:42Z

<p>192.168.0.108: /* Ingredients */</p> <hr /> <div><br /> ==Yield==<br /> 5 Gallons<br /> <br /> ==Ingredients==<br /> * Aromatic Malt (Belgian) 0.25 lb, Grain, Steeped<br /> * CaraMunich 0.50 lb, Grain, Steeped<br /> * Munich (German) 2.00 lb, Grain, Steeped<br /> * Special &quot;B&quot; (Belgian) 0.50 lb, Grain, Steeped<br /> * Torrified Wheat 0.50 lb, Adjunct, Steeped<br /> <br /> * Amber LME 3.30 lb, Extract, Extract<br /> * Northern Brewer LME - Munich 6.00 lb, Extract, Extract<br /> <br /> * Candi Sugar, Amber (Belgian) 1.00 lb, Sugar, Other<br /> <br /> * Hallertauer (Germany) 1.00 oz, Pellet, 60 minutes<br /> * Styrian Golding (Slovenia) 1.00 oz, Pellet, 30 minutes<br /> <br /> * Whirlfloc tablet<br /> * 5 tsp yeast nutrient<br /> * WLP500 yeast<br /> * ???? priming sugar<br /> <br /> ==Instructions==<br /> ===Mash===<br /> # Steep the steeped grains in 150F water for 30 minutes.<br /> # Remove bag (don't squeeze, but let it drain)<br /> ===Boil===<br /> # Add the malt extract<br /> # Bring to a boil.<br /> # Add Hallertauer hops.<br /> # At 30 minutes add Styrian Golding hops.<br /> # At 45 minutes add Whirlfloc and yeast nutrient.<br /> <br /> ===Fermentation===<br /> # Chill in ice bath to 68F<br /> # Aerate and pitch yeast<br /> # Ferment at 66F-68F<br /> # Prime with sugar<br /> # Bottle condition for ? weeks<br /> <br /> ==Measurements==<br /> * 1.090 OG <br /> * 1.022 FG <br /> * ??% ABV (??% via alt. calc)<br /> * 5 gal<br /> <br /> ==References==<br /> * https://www.homebrewtalk.com/threads/easy-chimay-blue-clone.73965/page-2</div>

192.168.0.108 https://recipes.jackohare.com/index.php?title=Chimay_Blue&diff=295 2020-06-20T19:06:32Z

<p>192.168.0.108: /* Fermentation */</p> <hr /> <div><br /> ==Yield==<br /> 5 Gallons<br /> <br /> ==Ingredients==<br /> * Aromatic Malt (Belgian) 0.25 lb, Grain, Steeped<br /> * CaraMunich 0.50 lb, Grain, Steeped<br /> * Munich (German) 2.00 lb, Grain, Steeped<br /> * Special &quot;B&quot; (Belgian) 0.50 lb, Grain, Steeped<br /> * Torrified Wheat 0.50 lb, Adjunct, Steeped<br /> <br /> * Amber LME 3.30 lb, Extract, Extract<br /> * Northern Brewer LME - Munich 6.00 lb, Extract, Extract<br /> <br /> * Candi Sugar, Amber (Belgian) 1.00 lb, Sugar, Other<br /> <br /> * Hallertauer (Germany) 1.00 oz, Pellet, 60 minutes<br /> * Styrian Golding (Slovenia) 1.00 oz, Pellet, 30 minutes<br /> <br /> * Whirlfloc tablet<br /> * 5 tsp yeast nutrient<br /> * WLP500 or WY1214<br /> * ???? priming sugar<br /> <br /> ==Instructions==<br /> ===Mash===<br /> # Steep the steeped grains in 150F water for 30 minutes.<br /> # Remove bag (don't squeeze, but let it drain)<br /> ===Boil===<br /> # Add the malt extract<br /> # Bring to a boil.<br /> # Add Hallertauer hops.<br /> # At 30 minutes add Styrian Golding hops.<br /> # At 45 minutes add Whirlfloc and yeast nutrient.<br /> <br /> ===Fermentation===<br /> # Chill in ice bath to 68F<br /> # Aerate and pitch yeast<br /> # Ferment at 66F-68F<br /> # Prime with sugar<br /> # Bottle condition for ? weeks<br /> <br /> ==Measurements==<br /> * 1.090 OG <br /> * 1.022 FG <br /> * ??% ABV (??% via alt. calc)<br /> * 5 gal<br /> <br /> ==References==<br /> * https://www.homebrewtalk.com/threads/easy-chimay-blue-clone.73965/page-2</div>

192.168.0.108 https://recipes.jackohare.com/index.php?title=Chimay_Blue&diff=294 2020-06-20T19:05:17Z

<p>192.168.0.108: Created page with &quot; ==Yield== 5 Gallons ==Ingredients== * Aromatic Malt (Belgian) 0.25 lb, Grain, Steeped * CaraMunich 0.50 lb, Grain, Steeped * Munich (German) 2.00 lb, Grain, Steeped * Specia...&quot;</p> <hr /> <div><br /> ==Yield==<br /> 5 Gallons<br /> <br /> ==Ingredients==<br /> * Aromatic Malt (Belgian) 0.25 lb, Grain, Steeped<br /> * CaraMunich 0.50 lb, Grain, Steeped<br /> * Munich (German) 2.00 lb, Grain, Steeped<br /> * Special &quot;B&quot; (Belgian) 0.50 lb, Grain, Steeped<br /> * Torrified Wheat 0.50 lb, Adjunct, Steeped<br /> <br /> * Amber LME 3.30 lb, Extract, Extract<br /> * Northern Brewer LME - Munich 6.00 lb, Extract, Extract<br /> <br /> * Candi Sugar, Amber (Belgian) 1.00 lb, Sugar, Other<br /> <br /> * Hallertauer (Germany) 1.00 oz, Pellet, 60 minutes<br /> * Styrian Golding (Slovenia) 1.00 oz, Pellet, 30 minutes<br /> <br /> * Whirlfloc tablet<br /> * 5 tsp yeast nutrient<br /> * WLP500 or WY1214<br /> * ???? priming sugar<br /> <br /> ==Instructions==<br /> ===Mash===<br /> # Steep the steeped grains in 150F water for 30 minutes.<br /> # Remove bag (don't squeeze, but let it drain)<br /> ===Boil===<br /> # Add the malt extract<br /> # Bring to a boil.<br /> # Add Hallertauer hops.<br /> # At 30 minutes add Styrian Golding hops.<br /> # At 45 minutes add Whirlfloc and yeast nutrient.<br /> <br /> ===Fermentation===<br /> # Chill in ice bath to 68F<br /> # Aerate and pitch yeast<br /> # Ferment at 68F<br /> # Prime with sugar<br /> # Bottle condition for ? weeks<br /> <br /> ==Measurements==<br /> * 1.090 OG <br /> * 1.022 FG <br /> * ??% ABV (??% via alt. calc)<br /> * 5 gal<br /> <br /> ==References==<br /> * https://www.homebrewtalk.com/threads/easy-chimay-blue-clone.73965/page-2</div>

192.168.0.108 https://recipes.jackohare.com/index.php?title=Main_Page&diff=293 2020-06-20T18:59:52Z

<p>192.168.0.108: /* Brewing */</p> <hr /> <div>=Starters=<br /> ==Bread==<br /> *[[Basic Dough]]<br /> *[[Baguette]]<br /> *[[Garlic Croutons]]<br /> *[[NYT No-Kneed Bread]]<br /> <br /> ==Soup==<br /> *[[French Onion Soup]]<br /> *[[Chicken Consomme]]<br /> *[[Chicken Broth]]<br /> *[[Tortilla Soup]]<br /> *[[Crab Bisque]]<br /> *[[Broccoli Cheese Soup]]<br /> *[[Green/Bean Soup]]<br /> *[[Crab Ramen]]<br /> <br /> ==Salad==<br /> *[[Caprese salad]]<br /> *[[Beet Salad]]<br /> <br /> =Sauce=<br /> *[[White Clam Sauce]]<br /> *[[Mushroom Sauce]]<br /> *[[Demi-Glace]]<br /> *[[Espagnole Sauce]]<br /> *[[Brown Veal Stock]]<br /> *[[Alfredo Sauce]]<br /> *[[Chile con Queso]]<br /> *[[Pesto Cream Sauce]]<br /> *[[Béchamel Sauce]]<br /> *[[Beurre Blanc]]<br /> *[[Pesto]]<br /> *[[Tomato Sauce]]<br /> <br /> =Mains=<br /> <br /> ==Pasta==<br /> *[[Veal, Spinach, and Cheese Canneloni]]<br /> *[[Penne with Beer-Braised Cabbage &amp; Brats]]<br /> *[[Squid Ink Pasta with Crab]]<br /> <br /> ==Meat==<br /> *[[Filet Mignon]]<br /> *[[Apple-Cheddar Turkey Burgers]]<br /> *[[Taco Steak]]<br /> *[[Sarmas]]<br /> *[[Steak Marinade]]<br /> *[[Veal Cordon Bleu]]<br /> *[[Duck Confit]]<br /> *[[Chateaubriand]]<br /> *[[Burgers]]<br /> <br /> ==Seafood==<br /> *[[Halibut]]<br /> *[[Salmon]]<br /> *[[Lemon Lavender Salmon]]<br /> *[[NYT Fish]]<br /> *[[Sardine Crackers]]<br /> *[[Steamed Clams]]<br /> *[[Poached Sea Bass]]<br /> *[[Poaches Sea Bass with Pesto Beurre Blanc]]<br /> *[[Pan-Roasted Halibut with Chipotle-Garlic Butter]]<br /> <br /> ==Mexican==<br /> *[[Tamales]]<br /> <br /> =Breakfast=<br /> *[[Avocado Toast]]<br /> *[[French Toast]]<br /> <br /> =Sides=<br /> <br /> ==Vegetables==<br /> *[[Spinach]]<br /> *[[Asparagus]]<br /> *[[Braised Greens]]<br /> *[[Arugula]]<br /> *[[Spanakopita]]<br /> *[[Szechuan Green Beans]]<br /> *[[Artichoke]]<br /> *[[Corn on the Cob]]<br /> *[[Asparagus with Balsamic Browned Butter]]<br /> <br /> ==Potatoes==<br /> *[[Mashed Potatoes]]<br /> *[[Candied Sweet Potatoes]]<br /> *[[Hash Browns]]<br /> *[[Scalloped Potatoes]]<br /> <br /> ==Misc Sides==<br /> *[[Hush Puppies]]<br /> *[[Tapenade]]<br /> *[[Brandon's Salsa]]<br /> *[[Brandon's Beans]]<br /> *[[Brandon's Rice]]<br /> <br /> =Drinks=<br /> *[[Margarita]]<br /> *[[Mounds]]<br /> *[[Carrot Cake]]<br /> *[[Crazy Redhead]]<br /> *[[Grasshopper]]<br /> *[[Jelly Doughnut]]<br /> *[[Melon Ball]]<br /> *[[Iced Coffee]]<br /> *[[Pina Muchacho]]<br /> *[[Pina Colada]]<br /> *[[Sangria]]<br /> *[[Dry Sack Cobbler]]<br /> <br /> =Brewing=<br /> * [[La End of the World]]<br /> * [[Cidery Cider]]<br /> * [[Pilsener]]<br /> * [[Chocolate Stout]]<br /> * [[Mac and Jack's]]<br /> * [[Munich Gold]]<br /> * [[Wee Heavy]]<br /> * [[IPA]]<br /> * [[Chimay Blue]]<br /> <br /> =Dessert=<br /> *[[Creme Brulee]]<br /> *[[Tiramisu]]<br /> *[[Raspberry Coulis]]<br /> *[[Blethen House Cookies]]<br /> *[[Pumpkin Pie]]<br /> *[[Eggless Peanut Butter Cookies]]<br /> *[[Lavender Shortbread Dinosaur Cookies]]<br /> *[[Merengue Cookies]]<br /> *[[Whipped Cream]]<br /> *[[Almond Lace Cookies]]<br /> *[[Butterscotch Pudding]]<br /> <br /> =Basics=<br /> *[[Mirepoix]]<br /> *[[Sachet d'Epices]]<br /> *[[Roux]]<br /> *[[Creme Fraiche]]</div>

192.168.0.108 https://recipes.jackohare.com/index.php?title=Pan-Roasted_Halibut_with_Chipotle-Garlic_Butter&diff=206 2020-03-04T02:28:26Z

<p>192.168.0.108: Created page with &quot;==Yield== Enough for 2 =Halibut= ==Ingredients== *1 full Halibut steak - about 1.125 lbs total. *1 tbsp olive oil *salt and pepper ==Instructions== # Preheat oven to 425 #...&quot;</p> <hr /> <div>==Yield==<br /> Enough for 2<br /> <br /> =Halibut=<br /> <br /> ==Ingredients==<br /> *1 full Halibut steak - about 1.125 lbs total.<br /> *1 tbsp olive oil<br /> *salt and pepper<br /> <br /> ==Instructions==<br /> # Preheat oven to 425<br /> # Sprinkle Halibut generously with salt and pepper<br /> # Heat oil on an oven-proof pan on the stove until it smokes<br /> # Sear the steak on one side without moving for 4 minutes<br /> # Flip the steak and immediately put the pan in the oven<br /> # Wait 9 minutes and remove<br /> <br /> =Chipotle-Garlic Butter with Lime and Cilantro=<br /> ==Ingredients==<br /> * 2 tbsp butter, softened<br /> * half of a medium chipotle chile in adobo sauce<br /> * 0.5 tsp adobo sauce<br /> * 1 small garlic glove, minced<br /> * 0.5 tsp honey<br /> * 0.5 tsp zest of half a lime<br /> * 1 tsp cilantro leaves<br /> * 0.25 tsp salt<br /> <br /> ==Instructions==<br /> # Just mix it all together with a fork<br /> # Put it on the fish</div>

192.168.0.108 https://recipes.jackohare.com/index.php?title=Main_Page&diff=205 2020-03-04T02:18:57Z

<p>192.168.0.108: /* Seafood */</p> <hr /> <div>=Starters=<br /> ==Bread==<br /> *[[Basic Dough]]<br /> *[[Baguette]]<br /> *[[Garlic Croutons]]<br /> *[[NYT No-Kneed Bread]]<br /> <br /> ==Soup==<br /> *[[French Onion Soup]]<br /> *[[Chicken Consomme]]<br /> *[[Chicken Broth]]<br /> *[[Tortilla Soup]]<br /> *[[Crab Bisque]]<br /> *[[Broccoli Cheese Soup]]<br /> *[[Green/Bean Soup]]<br /> *[[Crab Ramen]]<br /> <br /> ==Salad==<br /> *[[Caprese salad]]<br /> *[[Beet Salad]]<br /> <br /> =Sauce=<br /> *[[White Clam Sauce]]<br /> *[[Mushroom Sauce]]<br /> *[[Demi-Glace]]<br /> *[[Espagnole Sauce]]<br /> *[[Brown Veal Stock]]<br /> *[[Alfredo Sauce]]<br /> *[[Chile con Queso]]<br /> *[[Pesto Cream Sauce]]<br /> *[[Béchamel Sauce]]<br /> *[[Beurre Blanc]]<br /> *[[Pesto]]<br /> <br /> =Mains=<br /> <br /> ==Pasta==<br /> *[[Veal, Spinach, and Cheese Canneloni]]<br /> *[[Penne with Beer-Braised Cabbage &amp; Brats]]<br /> *[[Squid Ink Pasta with Crab]]<br /> <br /> ==Meat==<br /> *[[Filet Mignon]]<br /> *[[Apple-Cheddar Turkey Burgers]]<br /> *[[Taco Steak]]<br /> *[[Sarmas]]<br /> *[[Steak Marinade]]<br /> *[[Veal Cordon Bleu]]<br /> *[[Duck Confit]]<br /> *[[Chateaubriand]]<br /> *[[Burgers]]<br /> <br /> ==Seafood==<br /> *[[Halibut]]<br /> *[[Salmon]]<br /> *[[Lemon Lavender Salmon]]<br /> *[[NYT Fish]]<br /> *[[Sardine Crackers]]<br /> *[[Steamed Clams]]<br /> *[[Poached Sea Bass]]<br /> *[[Poaches Sea Bass with Pesto Beurre Blanc]]<br /> *[[Pan-Roasted Halibut with Chipotle-Garlic Butter]]<br /> <br /> ==Mexican==<br /> *[[Tamales]]<br /> <br /> =Breakfast=<br /> *[[Avocado Toast]]<br /> *[[French Toast]]<br /> <br /> =Sides=<br /> <br /> ==Vegetables==<br /> *[[Spinach]]<br /> *[[Asparagus]]<br /> *[[Braised Greens]]<br /> *[[Arugula]]<br /> *[[Spanakopita]]<br /> *[[Szechuan Green Beans]]<br /> *[[Artichoke]]<br /> *[[Corn on the Cob]]<br /> *[[Asparagus with Balsamic Browned Butter]]<br /> <br /> ==Potatoes==<br /> *[[Mashed Potatoes]]<br /> *[[Candied Sweet Potatoes]]<br /> *[[Hash Browns]]<br /> *[[Scalloped Potatoes]]<br /> <br /> ==Misc Sides==<br /> *[[Hush Puppies]]<br /> *[[Tapenade]]<br /> *[[Brandon's Salsa]]<br /> *[[Brandon's Beans]]<br /> *[[Brandon's Rice]]<br /> <br /> =Drinks=<br /> *[[Margarita]]<br /> *[[Mounds]]<br /> *[[Carrot Cake]]<br /> *[[Crazy Redhead]]<br /> *[[Grasshopper]]<br /> *[[Jelly Doughnut]]<br /> *[[Melon Ball]]<br /> *[[Iced Coffee]]<br /> *[[Pina Muchacho]]<br /> *[[Pina Colada]]<br /> *[[Sangria]]<br /> *[[Dry Sack Cobbler]]<br /> <br /> =Dessert=<br /> *[[Creme Brulee]]<br /> *[[Tiramisu]]<br /> *[[Raspberry Coulis]]<br /> *[[Blethen House Cookies]]<br /> *[[Pumpkin Pie]]<br /> *[[Eggless Peanut Butter Cookies]]<br /> *[[Lavender Shortbread Dinosaur Cookies]]<br /> *[[Merengue Cookies]]<br /> *[[Whipped Cream]]<br /> *[[Almond Lace Cookies]]<br /> *[[Butterscotch Pudding]]<br /> <br /> =Basics=<br /> *[[Mirepoix]]<br /> *[[Sachet d'Epices]]<br /> *[[Roux]]<br /> *[[Creme Fraiche]]</div>

192.168.0.108 https://recipes.jackohare.com/index.php?title=Dry_Sack_Cobbler&diff=195 2019-12-01T04:16:21Z

<p>192.168.0.108: Created page with &quot;* 1 ½ oz Rum * 1 oz Dry Sack * ¾ oz Lime juice * 1 oz OJ * ¾ oz simple syrup&quot;</p> <hr /> <div>* 1 ½ oz Rum<br /> * 1 oz Dry Sack<br /> * ¾ oz Lime juice<br /> * 1 oz OJ<br /> * ¾ oz simple syrup</div>

192.168.0.108 https://recipes.jackohare.com/index.php?title=Main_Page&diff=194 2019-12-01T04:15:54Z

<p>192.168.0.108: /* Drinks */</p> <hr /> <div>=Starters=<br /> ==Bread==<br /> *[[Basic Dough]]<br /> *[[Baguette]]<br /> *[[Garlic Croutons]]<br /> *[[NYT No-Kneed Bread]]<br /> <br /> ==Soup==<br /> *[[French Onion Soup]]<br /> *[[Chicken Consomme]]<br /> *[[Chicken Broth]]<br /> *[[Tortilla Soup]]<br /> *[[Crab Bisque]]<br /> *[[Broccoli Cheese Soup]]<br /> *[[Green/Bean Soup]]<br /> <br /> ==Salad==<br /> *[[Caprese salad]]<br /> *[[Beet Salad]]<br /> <br /> =Sauce=<br /> *[[White Clam Sauce]]<br /> *[[Mushroom Sauce]]<br /> *[[Demi-Glace]]<br /> *[[Espagnole Sauce]]<br /> *[[Brown Veal Stock]]<br /> *[[Alfredo Sauce]]<br /> *[[Chile con Queso]]<br /> *[[Pesto Cream Sauce]]<br /> *[[Béchamel Sauce]]<br /> *[[Beurre Blanc]]<br /> *[[Pesto]]<br /> <br /> =Mains=<br /> <br /> ==Pasta==<br /> *[[Veal, Spinach, and Cheese Canneloni]]<br /> *[[Penne with Beer-Braised Cabbage &amp; Brats]]<br /> <br /> ==Meat==<br /> *[[Filet Mignon]]<br /> *[[Apple-Cheddar Turkey Burgers]]<br /> *[[Taco Steak]]<br /> *[[Sarmas]]<br /> *[[Steak Marinade]]<br /> *[[Veal Cordon Bleu]]<br /> *[[Duck Confit]]<br /> *[[Chateaubriand]]<br /> *[[Burgers]]<br /> <br /> ==Seafood==<br /> *[[Halibut]]<br /> *[[Salmon]]<br /> *[[Lemon Lavender Salmon]]<br /> *[[NYT Fish]]<br /> *[[Sardine Crackers]]<br /> *[[Steamed Clams]]<br /> *[[Poached Sea Bass]]<br /> *[[Poaches Sea Bass with Pesto Beurre Blanc]]<br /> <br /> ==Mexican==<br /> *[[Tamales]]<br /> <br /> =Breakfast=<br /> *[[Avocado Toast]]<br /> *[[French Toast]]<br /> <br /> =Sides=<br /> <br /> ==Vegetables==<br /> *[[Spinach]]<br /> *[[Asparagus]]<br /> *[[Braised Greens]]<br /> *[[Arugula]]<br /> *[[Spanakopita]]<br /> *[[Szechuan Green Beans]]<br /> *[[Artichoke]]<br /> *[[Corn on the Cob]]<br /> *[[Asparagus with Balsamic Browned Butter]]<br /> <br /> ==Potatoes==<br /> *[[Mashed Potatoes]]<br /> *[[Candied Sweet Potatoes]]<br /> *[[Hash Browns]]<br /> *[[Scalloped Potatoes]]<br /> <br /> ==Misc Sides==<br /> *[[Hush Puppies]]<br /> *[[Tapenade]]<br /> *[[Brandon's Salsa]]<br /> *[[Brandon's Beans]]<br /> *[[Brandon's Rice]]<br /> <br /> =Drinks=<br /> *[[Margarita]]<br /> *[[Mounds]]<br /> *[[Carrot Cake]]<br /> *[[Crazy Redhead]]<br /> *[[Grasshopper]]<br /> *[[Jelly Doughnut]]<br /> *[[Melon Ball]]<br /> *[[Iced Coffee]]<br /> *[[Pina Muchacho]]<br /> *[[Pina Colada]]<br /> *[[Sangria]]<br /> *[[Dry Sack Cobbler]]<br /> <br /> =Dessert=<br /> *[[Creme Brulee]]<br /> *[[Tiramisu]]<br /> *[[Raspberry Coulis]]<br /> *[[Blethen House Cookies]]<br /> *[[Pumpkin Pie]]<br /> *[[Eggless Peanut Butter Cookies]]<br /> *[[Lavender Shortbread Dinosaur Cookies]]<br /> *[[Merengue Cookies]]<br /> *[[Whipped Cream]]<br /> *[[Almond Lace Cookies]]<br /> *[[Butterscotch Pudding]]<br /> <br /> =Basics=<br /> *[[Mirepoix]]<br /> *[[Sachet d'Epices]]<br /> *[[Roux]]<br /> *[[Creme Fraiche]]</div>

192.168.0.108 https://recipes.jackohare.com/index.php?title=Poached_Sea_Bass&diff=192 2019-10-09T00:54:29Z

<p>192.168.0.108: /* Instructions */</p> <hr /> <div>==Ingredients==<br /> * Some butter<br /> * Sea bass filets<br /> * 4oz dry white wine<br /> * 5oz vegetable stock<br /> * 5oz clam juice<br /> <br /> ==Instructions==<br /> #Pre-heat oven to 375F<br /> #Butter an oven-safe pan<br /> #Add the fish, wine, stock, juice to the pan<br /> #Heat on the stove until almost simmering<br /> #Cover the pan with parchment paper and transfer the pan to the oven<br /> #Cook for 12-30 minutes, depending on thickness</div>

192.168.0.108 https://recipes.jackohare.com/index.php?title=Poached_Sea_Bass&diff=191 2019-10-09T00:54:17Z

<p>192.168.0.108: /* Instructions */</p> <hr /> <div>==Ingredients==<br /> * Some butter<br /> * Sea bass filets<br /> * 4oz dry white wine<br /> * 5oz vegetable stock<br /> * 5oz clam juice<br /> <br /> ==Instructions==<br /> #Pre-heat oven to 350F<br /> #Butter an oven-safe pan<br /> #Add the fish, wine, stock, juice to the pan<br /> #Heat on the stove until almost simmering<br /> #Cover the pan with parchment paper and transfer the pan to the oven<br /> #Cook for 12-30 minutes, depending on thickness</div>

192.168.0.108 https://recipes.jackohare.com/index.php?title=Poaches_Sea_Bass_with_Pesto_Beurre_Blanc&diff=190 2019-10-03T02:15:24Z

<p>192.168.0.108: Created page with &quot;==Ingredients== *Poached Sea Bass *Beurre Blanc *Pesto ==Instructions== # Add some of the pesto to the beurre blanc # Put it on the Sea Bass&quot;</p> <hr /> <div>==Ingredients==<br /> *[[Poached Sea Bass]]<br /> *[[Beurre Blanc]]<br /> *[[Pesto]]<br /> <br /> ==Instructions==<br /> # Add some of the pesto to the beurre blanc<br /> # Put it on the Sea Bass</div>

192.168.0.108 https://recipes.jackohare.com/index.php?title=Main_Page&diff=189 2019-10-03T02:14:26Z

<p>192.168.0.108: /* Seafood */</p> <hr /> <div>=Starters=<br /> ==Bread==<br /> *[[Basic Dough]]<br /> *[[Baguette]]<br /> *[[Garlic Croutons]]<br /> *[[NYT No-Kneed Bread]]<br /> <br /> ==Soup==<br /> *[[French Onion Soup]]<br /> *[[Chicken Consomme]]<br /> *[[Chicken Broth]]<br /> *[[Tortilla Soup]]<br /> *[[Crab Bisque]]<br /> *[[Broccoli Cheese Soup]]<br /> *[[Green/Bean Soup]]<br /> <br /> ==Salad==<br /> *[[Caprese salad]]<br /> *[[Beet Salad]]<br /> <br /> =Sauce=<br /> *[[White Clam Sauce]]<br /> *[[Mushroom Sauce]]<br /> *[[Demi-Glace]]<br /> *[[Espagnole Sauce]]<br /> *[[Brown Veal Stock]]<br /> *[[Alfredo Sauce]]<br /> *[[Chile con Queso]]<br /> *[[Pesto Cream Sauce]]<br /> *[[Béchamel Sauce]]<br /> *[[Beurre Blanc]]<br /> *[[Pesto]]<br /> <br /> =Mains=<br /> <br /> ==Pasta==<br /> *[[Veal, Spinach, and Cheese Canneloni]]<br /> *[[Penne with Beer-Braised Cabbage &amp; Brats]]<br /> <br /> ==Meat==<br /> *[[Filet Mignon]]<br /> *[[Apple-Cheddar Turkey Burgers]]<br /> *[[Taco Steak]]<br /> *[[Sarmas]]<br /> *[[Steak Marinade]]<br /> *[[Veal Cordon Bleu]]<br /> *[[Duck Confit]]<br /> *[[Chateaubriand]]<br /> *[[Burgers]]<br /> <br /> ==Seafood==<br /> *[[Halibut]]<br /> *[[Salmon]]<br /> *[[Lemon Lavender Salmon]]<br /> *[[NYT Fish]]<br /> *[[Sardine Crackers]]<br /> *[[Steamed Clams]]<br /> *[[Poached Sea Bass]]<br /> *[[Poaches Sea Bass with Pesto Beurre Blanc]]<br /> <br /> ==Mexican==<br /> *[[Tamales]]<br /> <br /> =Breakfast=<br /> *[[Avocado Toast]]<br /> *[[French Toast]]<br /> <br /> =Sides=<br /> <br /> ==Vegetables==<br /> *[[Spinach]]<br /> *[[Asparagus]]<br /> *[[Braised Greens]]<br /> *[[Arugula]]<br /> *[[Spanakopita]]<br /> *[[Szechuan Green Beans]]<br /> *[[Artichoke]]<br /> *[[Corn on the Cob]]<br /> *[[Asparagus with Balsamic Browned Butter]]<br /> <br /> ==Potatoes==<br /> *[[Mashed Potatoes]]<br /> *[[Candied Sweet Potatoes]]<br /> *[[Hash Browns]]<br /> *[[Scalloped Potatoes]]<br /> <br /> ==Misc Sides==<br /> *[[Hush Puppies]]<br /> *[[Tapenade]]<br /> *[[Brandon's Salsa]]<br /> *[[Brandon's Beans]]<br /> *[[Brandon's Rice]]<br /> <br /> =Drinks=<br /> *[[Margarita]]<br /> *[[Mounds]]<br /> *[[Carrot Cake]]<br /> *[[Crazy Redhead]]<br /> *[[Grasshopper]]<br /> *[[Jelly Doughnut]]<br /> *[[Melon Ball]]<br /> *[[Iced Coffee]]<br /> *[[Pina Muchacho]]<br /> *[[Pina Colada]]<br /> *[[Sangria]]<br /> <br /> =Dessert=<br /> *[[Creme Brulee]]<br /> *[[Tiramisu]]<br /> *[[Raspberry Coulis]]<br /> *[[Blethen House Cookies]]<br /> *[[Pumpkin Pie]]<br /> *[[Eggless Peanut Butter Cookies]]<br /> *[[Lavender Shortbread Dinosaur Cookies]]<br /> *[[Merengue Cookies]]<br /> *[[Whipped Cream]]<br /> *[[Almond Lace Cookies]]<br /> *[[Butterscotch Pudding]]<br /> <br /> =Basics=<br /> *[[Mirepoix]]<br /> *[[Sachet d'Epices]]<br /> *[[Roux]]<br /> *[[Creme Fraiche]]</div>

192.168.0.108 https://recipes.jackohare.com/index.php?title=Pesto&diff=188 2019-10-03T02:13:32Z

<p>192.168.0.108: Created page with &quot;==Ingredients== *3.2oz basil leaves *4oz pine nuts *0.4oz garlic *0.4oz salt *4 fluid oz olive oil *3oz Parmesan ==Instructions== # Rinse and dry basil # In a food processor,...&quot;</p> <hr /> <div>==Ingredients==<br /> *3.2oz basil leaves<br /> *4oz pine nuts<br /> *0.4oz garlic<br /> *0.4oz salt<br /> *4 fluid oz olive oil<br /> *3oz Parmesan<br /> <br /> ==Instructions==<br /> # Rinse and dry basil<br /> # In a food processor, blend everything except parmesan<br /> # Add parmesan</div>

192.168.0.108 https://recipes.jackohare.com/index.php?title=Main_Page&diff=187 2019-10-03T02:09:19Z

<p>192.168.0.108: /* Sauce */</p> <hr /> <div>=Starters=<br /> ==Bread==<br /> *[[Basic Dough]]<br /> *[[Baguette]]<br /> *[[Garlic Croutons]]<br /> *[[NYT No-Kneed Bread]]<br /> <br /> ==Soup==<br /> *[[French Onion Soup]]<br /> *[[Chicken Consomme]]<br /> *[[Chicken Broth]]<br /> *[[Tortilla Soup]]<br /> *[[Crab Bisque]]<br /> *[[Broccoli Cheese Soup]]<br /> *[[Green/Bean Soup]]<br /> <br /> ==Salad==<br /> *[[Caprese salad]]<br /> *[[Beet Salad]]<br /> <br /> =Sauce=<br /> *[[White Clam Sauce]]<br /> *[[Mushroom Sauce]]<br /> *[[Demi-Glace]]<br /> *[[Espagnole Sauce]]<br /> *[[Brown Veal Stock]]<br /> *[[Alfredo Sauce]]<br /> *[[Chile con Queso]]<br /> *[[Pesto Cream Sauce]]<br /> *[[Béchamel Sauce]]<br /> *[[Beurre Blanc]]<br /> *[[Pesto]]<br /> <br /> =Mains=<br /> <br /> ==Pasta==<br /> *[[Veal, Spinach, and Cheese Canneloni]]<br /> *[[Penne with Beer-Braised Cabbage &amp; Brats]]<br /> <br /> ==Meat==<br /> *[[Filet Mignon]]<br /> *[[Apple-Cheddar Turkey Burgers]]<br /> *[[Taco Steak]]<br /> *[[Sarmas]]<br /> *[[Steak Marinade]]<br /> *[[Veal Cordon Bleu]]<br /> *[[Duck Confit]]<br /> *[[Chateaubriand]]<br /> *[[Burgers]]<br /> <br /> ==Seafood==<br /> *[[Halibut]]<br /> *[[Salmon]]<br /> *[[Lemon Lavender Salmon]]<br /> *[[NYT Fish]]<br /> *[[Sardine Crackers]]<br /> *[[Steamed Clams]]<br /> *[[Poached Sea Bass]]<br /> <br /> ==Mexican==<br /> *[[Tamales]]<br /> <br /> =Breakfast=<br /> *[[Avocado Toast]]<br /> *[[French Toast]]<br /> <br /> =Sides=<br /> <br /> ==Vegetables==<br /> *[[Spinach]]<br /> *[[Asparagus]]<br /> *[[Braised Greens]]<br /> *[[Arugula]]<br /> *[[Spanakopita]]<br /> *[[Szechuan Green Beans]]<br /> *[[Artichoke]]<br /> *[[Corn on the Cob]]<br /> *[[Asparagus with Balsamic Browned Butter]]<br /> <br /> ==Potatoes==<br /> *[[Mashed Potatoes]]<br /> *[[Candied Sweet Potatoes]]<br /> *[[Hash Browns]]<br /> *[[Scalloped Potatoes]]<br /> <br /> ==Misc Sides==<br /> *[[Hush Puppies]]<br /> *[[Tapenade]]<br /> *[[Brandon's Salsa]]<br /> *[[Brandon's Beans]]<br /> *[[Brandon's Rice]]<br /> <br /> =Drinks=<br /> *[[Margarita]]<br /> *[[Mounds]]<br /> *[[Carrot Cake]]<br /> *[[Crazy Redhead]]<br /> *[[Grasshopper]]<br /> *[[Jelly Doughnut]]<br /> *[[Melon Ball]]<br /> *[[Iced Coffee]]<br /> *[[Pina Muchacho]]<br /> *[[Pina Colada]]<br /> *[[Sangria]]<br /> <br /> =Dessert=<br /> *[[Creme Brulee]]<br /> *[[Tiramisu]]<br /> *[[Raspberry Coulis]]<br /> *[[Blethen House Cookies]]<br /> *[[Pumpkin Pie]]<br /> *[[Eggless Peanut Butter Cookies]]<br /> *[[Lavender Shortbread Dinosaur Cookies]]<br /> *[[Merengue Cookies]]<br /> *[[Whipped Cream]]<br /> *[[Almond Lace Cookies]]<br /> *[[Butterscotch Pudding]]<br /> <br /> =Basics=<br /> *[[Mirepoix]]<br /> *[[Sachet d'Epices]]<br /> *[[Roux]]<br /> *[[Creme Fraiche]]</div>

192.168.0.108 https://recipes.jackohare.com/index.php?title=Poached_Sea_Bass&diff=186 2019-10-03T02:09:05Z

<p>192.168.0.108: Created page with &quot;==Ingredients== * Some butter * Sea bass filets * 4oz dry white wine * 5oz vegetable stock * 5oz clam juice ==Instructions== #Pre-heat oven to 350F #Butter an oven-safe pan #...&quot;</p> <hr /> <div>==Ingredients==<br /> * Some butter<br /> * Sea bass filets<br /> * 4oz dry white wine<br /> * 5oz vegetable stock<br /> * 5oz clam juice<br /> <br /> ==Instructions==<br /> #Pre-heat oven to 350F<br /> #Butter an oven-safe pan<br /> #Add the fish, wine, stock, juice to the pan<br /> #Heat on the stove until almost simmering<br /> #Transfer the pan to the oven<br /> #Cook for 12-30 minutes, depending on thickness</div>

192.168.0.108 https://recipes.jackohare.com/index.php?title=Main_Page&diff=185 2019-10-03T02:05:52Z

<p>192.168.0.108: /* Seafood */</p> <hr /> <div>=Starters=<br /> ==Bread==<br /> *[[Basic Dough]]<br /> *[[Baguette]]<br /> *[[Garlic Croutons]]<br /> *[[NYT No-Kneed Bread]]<br /> <br /> ==Soup==<br /> *[[French Onion Soup]]<br /> *[[Chicken Consomme]]<br /> *[[Chicken Broth]]<br /> *[[Tortilla Soup]]<br /> *[[Crab Bisque]]<br /> *[[Broccoli Cheese Soup]]<br /> *[[Green/Bean Soup]]<br /> <br /> ==Salad==<br /> *[[Caprese salad]]<br /> *[[Beet Salad]]<br /> <br /> =Sauce=<br /> *[[White Clam Sauce]]<br /> *[[Mushroom Sauce]]<br /> *[[Demi-Glace]]<br /> *[[Espagnole Sauce]]<br /> *[[Brown Veal Stock]]<br /> *[[Alfredo Sauce]]<br /> *[[Chile con Queso]]<br /> *[[Pesto Cream Sauce]]<br /> *[[Béchamel Sauce]]<br /> *[[Beurre Blanc]]<br /> <br /> =Mains=<br /> <br /> ==Pasta==<br /> *[[Veal, Spinach, and Cheese Canneloni]]<br /> *[[Penne with Beer-Braised Cabbage &amp; Brats]]<br /> <br /> ==Meat==<br /> *[[Filet Mignon]]<br /> *[[Apple-Cheddar Turkey Burgers]]<br /> *[[Taco Steak]]<br /> *[[Sarmas]]<br /> *[[Steak Marinade]]<br /> *[[Veal Cordon Bleu]]<br /> *[[Duck Confit]]<br /> *[[Chateaubriand]]<br /> *[[Burgers]]<br /> <br /> ==Seafood==<br /> *[[Halibut]]<br /> *[[Salmon]]<br /> *[[Lemon Lavender Salmon]]<br /> *[[NYT Fish]]<br /> *[[Sardine Crackers]]<br /> *[[Steamed Clams]]<br /> *[[Poached Sea Bass]]<br /> <br /> ==Mexican==<br /> *[[Tamales]]<br /> <br /> =Breakfast=<br /> *[[Avocado Toast]]<br /> *[[French Toast]]<br /> <br /> =Sides=<br /> <br /> ==Vegetables==<br /> *[[Spinach]]<br /> *[[Asparagus]]<br /> *[[Braised Greens]]<br /> *[[Arugula]]<br /> *[[Spanakopita]]<br /> *[[Szechuan Green Beans]]<br /> *[[Artichoke]]<br /> *[[Corn on the Cob]]<br /> *[[Asparagus with Balsamic Browned Butter]]<br /> <br /> ==Potatoes==<br /> *[[Mashed Potatoes]]<br /> *[[Candied Sweet Potatoes]]<br /> *[[Hash Browns]]<br /> *[[Scalloped Potatoes]]<br /> <br /> ==Misc Sides==<br /> *[[Hush Puppies]]<br /> *[[Tapenade]]<br /> *[[Brandon's Salsa]]<br /> *[[Brandon's Beans]]<br /> *[[Brandon's Rice]]<br /> <br /> =Drinks=<br /> *[[Margarita]]<br /> *[[Mounds]]<br /> *[[Carrot Cake]]<br /> *[[Crazy Redhead]]<br /> *[[Grasshopper]]<br /> *[[Jelly Doughnut]]<br /> *[[Melon Ball]]<br /> *[[Iced Coffee]]<br /> *[[Pina Muchacho]]<br /> *[[Pina Colada]]<br /> *[[Sangria]]<br /> <br /> =Dessert=<br /> *[[Creme Brulee]]<br /> *[[Tiramisu]]<br /> *[[Raspberry Coulis]]<br /> *[[Blethen House Cookies]]<br /> *[[Pumpkin Pie]]<br /> *[[Eggless Peanut Butter Cookies]]<br /> *[[Lavender Shortbread Dinosaur Cookies]]<br /> *[[Merengue Cookies]]<br /> *[[Whipped Cream]]<br /> *[[Almond Lace Cookies]]<br /> *[[Butterscotch Pudding]]<br /> <br /> =Basics=<br /> *[[Mirepoix]]<br /> *[[Sachet d'Epices]]<br /> *[[Roux]]<br /> *[[Creme Fraiche]]</div>

192.168.0.108 https://recipes.jackohare.com/index.php?title=Beurre_Blanc&diff=184 2019-10-03T02:05:25Z

<p>192.168.0.108: Created page with &quot;==Ingredients== *0.5 tbsp minced shallot *2 black peppercorns *2 oz dry white wine *0.5oz lemon juice *0.75oz apple cider vinegar *2oz heavy cream *1.25 sticks butter *salt an...&quot;</p> <hr /> <div>==Ingredients==<br /> *0.5 tbsp minced shallot<br /> *2 black peppercorns<br /> *2 oz dry white wine<br /> *0.5oz lemon juice<br /> *0.75oz apple cider vinegar<br /> *2oz heavy cream<br /> *1.25 sticks butter<br /> *salt and pepper<br /> <br /> ==Instructions==<br /> # Reduce heavy cream by half and set aside<br /> # Reduce shallots, peppercorns, wine, lemon juice, and vinegar in saucepan over medium-high until nearly dry<br /> # Add reduced heavy cream and simmer 2-3 minutes<br /> # Add butter a bit at a time, whisking constantly, over quite low heat<br /> # Season with salt and pepper</div>

192.168.0.108 https://recipes.jackohare.com/index.php?title=Main_Page&diff=183 2019-10-03T02:01:22Z

<p>192.168.0.108: /* Sauce */</p> <hr /> <div>=Starters=<br /> ==Bread==<br /> *[[Basic Dough]]<br /> *[[Baguette]]<br /> *[[Garlic Croutons]]<br /> *[[NYT No-Kneed Bread]]<br /> <br /> ==Soup==<br /> *[[French Onion Soup]]<br /> *[[Chicken Consomme]]<br /> *[[Chicken Broth]]<br /> *[[Tortilla Soup]]<br /> *[[Crab Bisque]]<br /> *[[Broccoli Cheese Soup]]<br /> *[[Green/Bean Soup]]<br /> <br /> ==Salad==<br /> *[[Caprese salad]]<br /> *[[Beet Salad]]<br /> <br /> =Sauce=<br /> *[[White Clam Sauce]]<br /> *[[Mushroom Sauce]]<br /> *[[Demi-Glace]]<br /> *[[Espagnole Sauce]]<br /> *[[Brown Veal Stock]]<br /> *[[Alfredo Sauce]]<br /> *[[Chile con Queso]]<br /> *[[Pesto Cream Sauce]]<br /> *[[Béchamel Sauce]]<br /> *[[Beurre Blanc]]<br /> <br /> =Mains=<br /> <br /> ==Pasta==<br /> *[[Veal, Spinach, and Cheese Canneloni]]<br /> *[[Penne with Beer-Braised Cabbage &amp; Brats]]<br /> <br /> ==Meat==<br /> *[[Filet Mignon]]<br /> *[[Apple-Cheddar Turkey Burgers]]<br /> *[[Taco Steak]]<br /> *[[Sarmas]]<br /> *[[Steak Marinade]]<br /> *[[Veal Cordon Bleu]]<br /> *[[Duck Confit]]<br /> *[[Chateaubriand]]<br /> *[[Burgers]]<br /> <br /> ==Seafood==<br /> *[[Halibut]]<br /> *[[Salmon]]<br /> *[[Lemon Lavender Salmon]]<br /> *[[NYT Fish]]<br /> *[[Sardine Crackers]]<br /> *[[Steamed Clams]]<br /> <br /> ==Mexican==<br /> *[[Tamales]]<br /> <br /> =Breakfast=<br /> *[[Avocado Toast]]<br /> *[[French Toast]]<br /> <br /> =Sides=<br /> <br /> ==Vegetables==<br /> *[[Spinach]]<br /> *[[Asparagus]]<br /> *[[Braised Greens]]<br /> *[[Arugula]]<br /> *[[Spanakopita]]<br /> *[[Szechuan Green Beans]]<br /> *[[Artichoke]]<br /> *[[Corn on the Cob]]<br /> *[[Asparagus with Balsamic Browned Butter]]<br /> <br /> ==Potatoes==<br /> *[[Mashed Potatoes]]<br /> *[[Candied Sweet Potatoes]]<br /> *[[Hash Browns]]<br /> *[[Scalloped Potatoes]]<br /> <br /> ==Misc Sides==<br /> *[[Hush Puppies]]<br /> *[[Tapenade]]<br /> *[[Brandon's Salsa]]<br /> *[[Brandon's Beans]]<br /> *[[Brandon's Rice]]<br /> <br /> =Drinks=<br /> *[[Margarita]]<br /> *[[Mounds]]<br /> *[[Carrot Cake]]<br /> *[[Crazy Redhead]]<br /> *[[Grasshopper]]<br /> *[[Jelly Doughnut]]<br /> *[[Melon Ball]]<br /> *[[Iced Coffee]]<br /> *[[Pina Muchacho]]<br /> *[[Pina Colada]]<br /> *[[Sangria]]<br /> <br /> =Dessert=<br /> *[[Creme Brulee]]<br /> *[[Tiramisu]]<br /> *[[Raspberry Coulis]]<br /> *[[Blethen House Cookies]]<br /> *[[Pumpkin Pie]]<br /> *[[Eggless Peanut Butter Cookies]]<br /> *[[Lavender Shortbread Dinosaur Cookies]]<br /> *[[Merengue Cookies]]<br /> *[[Whipped Cream]]<br /> *[[Almond Lace Cookies]]<br /> *[[Butterscotch Pudding]]<br /> <br /> =Basics=<br /> *[[Mirepoix]]<br /> *[[Sachet d'Epices]]<br /> *[[Roux]]<br /> *[[Creme Fraiche]]</div>

192.168.0.108 https://recipes.jackohare.com/index.php?title=Brandon%27s_Salsa&diff=182 2019-09-18T01:32:53Z

<p>192.168.0.108: /* Yield */</p> <hr /> <div>==Yield==<br /> 2 Solo Cups<br /> <br /> ==Ingredients==<br /> * 0.5 of an onion<br /> * 6 peeled garlic cloves<br /> * 2 roma tomatos<br /> * 1 jalapeno<br /> * 0.5 habaneros<br /> * Optional: 5 destemmed dried arbol<br /> * Some minced cilantro and onion<br /> * A minced jalapeno<br /> * 0.5 minced habanero<br /> * Optional: 0.5 avocado, diced<br /> * Water<br /> * About 1 tbsp salt<br /> <br /> ==Instructions==<br /> # Cut an X in the top of the tomato<br /> # Boil some water<br /> # Add the stuff except the minced stuff and avocado to water<br /> # Boil for a bit<br /> # Peel the tomato<br /> # Blend the peppers<br /> # Add the rest of the stuff and blend it<br /> # Add the minced stuff<br /> # Add the salt<br /> # Add the avocado</div>

192.168.0.108 https://recipes.jackohare.com/index.php?title=Brandon%27s_Salsa&diff=181 2019-09-18T01:16:18Z

<p>192.168.0.108: </p> <hr /> <div>==Yield==<br /> 1 Solo Cup<br /> <br /> ==Ingredients==<br /> * 0.5 of an onion<br /> * 6 peeled garlic cloves<br /> * 2 roma tomatos<br /> * 1 jalapeno<br /> * 0.5 habaneros<br /> * Optional: 5 destemmed dried arbol<br /> * Some minced cilantro and onion<br /> * A minced jalapeno<br /> * 0.5 minced habanero<br /> * Optional: 0.5 avocado, diced<br /> * Water<br /> * About 1 tbsp salt<br /> <br /> ==Instructions==<br /> # Cut an X in the top of the tomato<br /> # Boil some water<br /> # Add the stuff except the minced stuff and avocado to water<br /> # Boil for a bit<br /> # Peel the tomato<br /> # Blend the peppers<br /> # Add the rest of the stuff and blend it<br /> # Add the minced stuff<br /> # Add the salt<br /> # Add the avocado</div>

192.168.0.108 https://recipes.jackohare.com/index.php?title=Brandon%27s_Salsa&diff=180 2019-09-18T01:14:48Z

<p>192.168.0.108: </p> <hr /> <div>==Yield==<br /> 1 Solo Cup<br /> <br /> ==Ingredients==<br /> * 0.5 of an onion<br /> * 6 peeled garlic cloves<br /> * 2 roma tomatos<br /> * 1 jalapeno<br /> * 0.5 habaneros<br /> * Optional: 5 destemmed dried arbol<br /> * Some minced cilantro and onion<br /> * A minced jalapeno<br /> * 0.5 minced habanero<br /> * Water<br /> * About 1 tbsp salt<br /> <br /> ==Instructions==<br /> # Cut an X in the top of the tomato<br /> # Boil some water<br /> # Add the stuff except the minced stuff to water<br /> # Boil for a bit<br /> # Peel the tomato<br /> # Blend the peppers<br /> # Add the rest of the stuff and blend it<br /> # Add the minced stuff<br /> # Add the salt</div>

192.168.0.108 https://recipes.jackohare.com/index.php?title=NYT_Fish&diff=113 2018-01-07T21:35:04Z

<p>192.168.0.108: Created page with &quot;==Yield== Makes 2 ==Ingredients== *2 5- to 6-ounce fish fillets, like black bass, haddock, fluke, striped bass, tilefish, snapper or salmon, 1/2- to 1-inch thick *3 tablespoons ...&quot;</p> <hr /> <div>==Yield==<br /> Makes 2<br /> <br /> ==Ingredients==<br /> *2 5- to 6-ounce fish fillets, like black bass, haddock, fluke, striped bass, tilefish, snapper or salmon, 1/2- to 1-inch thick<br /> *3 tablespoons grapeseed or canola oil <br /> *2 tablespoons unsalted butter<br /> *2 sprigs fresh thyme, tarragon, chives or another herb<br /> *1 tablespoon chopped flat-leaf parsley, optional<br /> * Salt and pepper<br /> <br /> ==Instructions==<br /> #Pat fillets dry with a paper towel. Season on both sides with salt and pepper.<br /> #Heat a heavy 10-inch nonstick or cast-iron skillet over high heat. When the pan is hot, add the oil. Place the fillets in the pan, skin side down (if applicable), laying them down away from your body. If fillets have skin, press down gently with a spatula for about 20 seconds to prevent curling.<br /> #Lower heat to medium and let sizzle until fish is golden and caramelized around edges, about 2 to 3 minutes. Carefully flip fillets and add butter and thyme to pan. Tilt pan slightly to let the melted butter pool at one end. Use a spoon to baste the fish with the pooled butter. Continue basting until golden all over and cooked through, 45 to 90 seconds more, depending on the thickness of your fish. Serve immediately with chopped parsley (if using) and lemon wedges.</div>

192.168.0.108 https://recipes.jackohare.com/index.php?title=Main_Page&diff=112 2018-01-07T21:33:18Z

<p>192.168.0.108: /* Meat */</p> <hr /> <div>=Basics=<br /> *[[Mirepoix]]<br /> *[[Sachet d'Epices]]<br /> *[[Roux]]<br /> *[[Creme Fraiche]]<br /> <br /> =Bread=<br /> *[[Basic Dough]]<br /> *[[Baguette]]<br /> *[[Garlic Croutons]]<br /> *[[NYT No-Kneed Bread]]<br /> <br /> =Soup=<br /> *[[French Onion Soup]]<br /> *[[Chicken Consomme]]<br /> *[[Chicken Broth]]<br /> *[[Tortilla Soup]]<br /> *[[Crab Bisque]]<br /> *[[Broccoli Cheese Soup]]<br /> *[[Green/Bean Soup]]<br /> <br /> =Sauce=<br /> *[[White Clam Sauce]]<br /> *[[Mushroom Sauce]]<br /> *[[Demi-Glace]]<br /> *[[Espagnole Sauce]]<br /> *[[Brown Veal Stock]]<br /> *[[Alfredo Sauce]]<br /> *[[Chile con Queso]]<br /> *[[Pesto Cream Sauce]]<br /> *[[Béchamel Sauce]]<br /> <br /> =Pasta=<br /> *[[Veal, Spinach, and Cheese Canneloni]]<br /> <br /> =Meat=<br /> *[[Filet Mignon]]<br /> *[[Apple-Cheddar Turkey Burgers]]<br /> *[[Taco Steak]]<br /> *[[Sarmas]]<br /> *[[Halibut]]<br /> *[[Steak Marinade]]<br /> *[[Veal Cordon Bleu]]<br /> *[[Duck Confit]]<br /> *[[Salmon]]<br /> *[[Chateaubriand]]<br /> *[[Burgers]]<br /> *[[NYT Fish]]<br /> <br /> =Vegetables=<br /> *[[Spinach]]<br /> *[[Asparagus]]<br /> *[[Braised Greens]]<br /> *[[Arugula]]<br /> *[[Spanakopita]]<br /> *[[Szechuan Green Beans]]<br /> *[[Artichoke]]<br /> *[[Corn on the Cob]]<br /> *[[Asparagus with Balsamic Browned Butter]]<br /> <br /> =Potatoes=<br /> *[[Mashed Potatoes]]<br /> *[[Candied Sweet Potatoes]]<br /> *[[Hash Browns]]<br /> <br /> =Sides=<br /> *[[Hush Puppies]]<br /> *[[Tapenade]]<br /> <br /> =Drinks=<br /> *[[Margarita]]<br /> *[[Mounds]]<br /> *[[Carrot Cake]]<br /> *[[Crazy Redhead]]<br /> *[[Grasshopper]]<br /> *[[Jelly Doughnut]]<br /> *[[Melon Ball]]<br /> *[[Iced Coffee]]<br /> <br /> =Desert=<br /> *[[Creme Brulee]]<br /> *[[Tiramisu]]<br /> *[[Raspberry Coulis]]<br /> *[[Blethen House Cookies]]<br /> *[[Pumpkin Pie]]</div>

192.168.0.108 https://recipes.jackohare.com/index.php?title=NYT_No-Kneed_Bread&diff=111 2018-01-07T20:54:29Z

<p>192.168.0.108: Created page with &quot;==Yield== A 1.5 lb loaf ==Ingredients== *3 cups all-purpose or bread flour, more for dusting *0.25 teaspoon instant yeast *1.25 teaspoons salt *Cornmeal or wheat bran as needed ...&quot;</p> <hr /> <div>==Yield==<br /> A 1.5 lb loaf<br /> <br /> ==Ingredients==<br /> *3 cups all-purpose or bread flour, more for dusting<br /> *0.25 teaspoon instant yeast<br /> *1.25 teaspoons salt<br /> *Cornmeal or wheat bran as needed<br /> <br /> ==Instructions==<br /> #In a large bowl combine flour, yeast and salt. Add 1 5/8 cups water, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest at least 12 hours, preferably about 18, at warm room temperature, about 70 degrees.<br /> #Dough is ready when its surface is dotted with bubbles. Lightly flour a work surface and place dough on it; sprinkle it with a little more flour and fold it over on itself once or twice. Cover loosely with plastic wrap and let rest about 15 minutes.<br /> #Using just enough flour to keep dough from sticking to work surface or to your fingers, gently and quickly shape dough into a ball. Generously coat a cotton towel (not terry cloth) with flour, wheat bran or cornmeal; put dough seam side down on towel and dust with more flour, bran or cornmeal. Cover with another cotton towel and let rise for about 2 hours. When it is ready, dough will be more than double in size and will not readily spring back when poked with a finger.<br /> #At least a half-hour before dough is ready, heat oven to 450 degrees. Put a 6- to 8-quart heavy covered pot (cast iron, enamel, Pyrex or ceramic) in oven as it heats. When dough is ready, carefully remove pot from oven. Slide your hand under towel and turn dough over into pot, seam side up; it may look like a mess, but that is O.K. Shake pan once or twice if dough is unevenly distributed; it will straighten out as it bakes. Cover with lid and bake 30 minutes, then remove lid and bake another 15 to 30 minutes, until loaf is beautifully browned. Cool on a rack.</div>

192.168.0.108 https://recipes.jackohare.com/index.php?title=Main_Page&diff=110 2018-01-07T20:52:27Z

<p>192.168.0.108: /* Bread */</p> <hr /> <div>=Basics=<br /> *[[Mirepoix]]<br /> *[[Sachet d'Epices]]<br /> *[[Roux]]<br /> *[[Creme Fraiche]]<br /> <br /> =Bread=<br /> *[[Basic Dough]]<br /> *[[Baguette]]<br /> *[[Garlic Croutons]]<br /> *[[NYT No-Kneed Bread]]<br /> <br /> =Soup=<br /> *[[French Onion Soup]]<br /> *[[Chicken Consomme]]<br /> *[[Chicken Broth]]<br /> *[[Tortilla Soup]]<br /> *[[Crab Bisque]]<br /> *[[Broccoli Cheese Soup]]<br /> *[[Green/Bean Soup]]<br /> <br /> =Sauce=<br /> *[[White Clam Sauce]]<br /> *[[Mushroom Sauce]]<br /> *[[Demi-Glace]]<br /> *[[Espagnole Sauce]]<br /> *[[Brown Veal Stock]]<br /> *[[Alfredo Sauce]]<br /> *[[Chile con Queso]]<br /> *[[Pesto Cream Sauce]]<br /> *[[Béchamel Sauce]]<br /> <br /> =Pasta=<br /> *[[Veal, Spinach, and Cheese Canneloni]]<br /> <br /> =Meat=<br /> *[[Filet Mignon]]<br /> *[[Apple-Cheddar Turkey Burgers]]<br /> *[[Taco Steak]]<br /> *[[Sarmas]]<br /> *[[Halibut]]<br /> *[[Steak Marinade]]<br /> *[[Veal Cordon Bleu]]<br /> *[[Duck Confit]]<br /> *[[Salmon]]<br /> *[[Chateaubriand]]<br /> *[[Burgers]]<br /> <br /> =Vegetables=<br /> *[[Spinach]]<br /> *[[Asparagus]]<br /> *[[Braised Greens]]<br /> *[[Arugula]]<br /> *[[Spanakopita]]<br /> *[[Szechuan Green Beans]]<br /> *[[Artichoke]]<br /> *[[Corn on the Cob]]<br /> *[[Asparagus with Balsamic Browned Butter]]<br /> <br /> =Potatoes=<br /> *[[Mashed Potatoes]]<br /> *[[Candied Sweet Potatoes]]<br /> *[[Hash Browns]]<br /> <br /> =Sides=<br /> *[[Hush Puppies]]<br /> *[[Tapenade]]<br /> <br /> =Drinks=<br /> *[[Margarita]]<br /> *[[Mounds]]<br /> *[[Carrot Cake]]<br /> *[[Crazy Redhead]]<br /> *[[Grasshopper]]<br /> *[[Jelly Doughnut]]<br /> *[[Melon Ball]]<br /> *[[Iced Coffee]]<br /> <br /> =Desert=<br /> *[[Creme Brulee]]<br /> *[[Tiramisu]]<br /> *[[Raspberry Coulis]]<br /> *[[Blethen House Cookies]]<br /> *[[Pumpkin Pie]]</div>

192.168.0.108