https://recipes.jackohare.com/api.php?action=feedcontributions&feedformat=atom&user=192.168.0.200 2026-06-22T23:30:12Z User contributions MediaWiki 1.41.5 https://recipes.jackohare.com/index.php?title=Basic_Dough&diff=99 2013-12-25T19:16:45Z

<p>192.168.0.200: </p> <hr /> <div>==Yield==<br /> Makes 1.6 lbs. dough.<br /> <br /> ==Ingredients==<br /> *1 lbs flour<br /> *2/15 oz yeast<br /> *10.7 fl oz warm water<br /> *0.35 oz salt<br /> <br /> ==Instructions==<br /> #Combine flour and yeast. Add water and salt, mix on low speed for 2 minutes, then mix on medium speed for 3 minutes.<br /> #Allow dough to rise by double, about 30 minutes.<br /> #Fold the dough gently.<br /> #Rise another 30 minutes.<br /> #Fold again.<br /> #Rise another 15 minutes.</div>

192.168.0.200 https://recipes.jackohare.com/index.php?title=Chateaubriand&diff=98 2013-12-25T17:25:10Z

<p>192.168.0.200: Created page with &quot;==Yield== Makes 2 to 3 servings ==Ingredients== * 1 lb. center cut beef tenderloin * 2 tablespoons butter * 2 tablespoons olive oil * Salt * Ground black pepper * 1 shallot, fin...&quot;</p> <hr /> <div>==Yield==<br /> Makes 2 to 3 servings<br /> <br /> ==Ingredients==<br /> * 1 lb. center cut beef tenderloin<br /> * 2 tablespoons butter<br /> * 2 tablespoons olive oil<br /> * Salt<br /> * Ground black pepper<br /> * 1 shallot, finely chopped<br /> * 0.5 cup dry red wine<br /> * 0.5 cup demi-glace<br /> * 1 tablespoon butter, softened<br /> * 2 teaspoons dried tarragon (1 tablespoon fresh)<br /> <br /> ==Instructions==<br /> Preheat the oven to 375F. Melt the butter and olive oil together in a large skillet set over medium-high heat until the mixture turns a bit cloudy and bubbly. Season the beef with salt and pepper to taste.<br /> <br /> Place the meat in the pan and do not move it at all for at least 3 minutes. Using tongs, carefully turn the tenderloin on its side and brown it for 3 minutes. Repeat the same browning process on all exposed surfaces of the meat.<br /> <br /> Place the tenderloin onto a rack in a roasting pan in the oven. Roast the beef 15 minutes for medium-rare, 20 minutes for medium, and 23 minutes for medium-well. Transfer the chateaubriand to a warmed serving platter, lightly tent it with a single layer of foil, and allow it to rest, untouched, for 15 minutes.<br /> <br /> While the tenderloin is resting, make the wine sauce. Sauté the chopped shallots in the leftover pan juices in the skillet. Once the shallots are softened and translucent. Pour the wine into the skillet and bring the sauce to a boil, scraping up all the browned bits on the bottom of the pan.<br /> <br /> Continue boiling the sauce until it reduces by half. Add the demi-glace to the sauce and continue boiling the mixture until it becomes slightly thickened. Remove the sauce from the heat and stir in the tarragon and softened butter.<br /> <br /> Serve the chateaubriand, sliced on the diagonal, with the wine sauce and chateau potatoes.</div>

192.168.0.200 https://recipes.jackohare.com/index.php?title=Main_Page&diff=97 2013-12-25T17:23:15Z

<p>192.168.0.200: /* Meat */</p> <hr /> <div>=Basics=<br /> *[[Mirepoix]]<br /> *[[Oignon Brule]]<br /> *[[Sachet d'Epices]]<br /> *[[Roux]]<br /> *[[Creme Fraiche]]<br /> <br /> =Bread=<br /> *[[Basic Dough]]<br /> *[[Baguette]]<br /> *[[Garlic Croutons]]<br /> <br /> =Soup=<br /> *[[Chicken Consomme]]<br /> *[[Chicken Broth]]<br /> *[[Tortilla Soup]]<br /> *[[Crab Bisque]]<br /> *[[Broccoli Cheese Soup]]<br /> *[[Green/Bean Soup]]<br /> <br /> =Sauce=<br /> *[[White Clam Sauce]]<br /> *[[Mushroom Sauce]]<br /> *[[Demi-Glace]]<br /> *[[Espagnole Sauce]]<br /> *[[Brown Veal Stock]]<br /> *[[Alfredo Sauce]]<br /> *[[Chile con Queso]]<br /> *[[Pesto Cream Sauce]]<br /> *[[Béchamel Sauce]]<br /> <br /> =Pasta=<br /> *[[Veal, Spinach, and Cheese Canneloni]]<br /> <br /> =Meat=<br /> *[[Filet Mignon]]<br /> *[[Apple-Cheddar Turkey Burgers]]<br /> *[[Taco Steak]]<br /> *[[Sarmas]]<br /> *[[Halibut]]<br /> *[[Steak Marinade]]<br /> *[[Veal Cordon Bleu]]<br /> *[[Duck Confit]]<br /> *[[Salmon]]<br /> *[[Chateaubriand]]<br /> <br /> =Vegetables=<br /> *[[Spinach]]<br /> *[[Asparagus]]<br /> *[[Braised Greens]]<br /> *[[Arugula]]<br /> *[[Spanakopita]]<br /> *[[Szechuan Green Beans]]<br /> *[[Artichoke]]<br /> *[[Corn on the Cob]]<br /> <br /> =Potatoes=<br /> *[[Mashed Potatoes]]<br /> *[[Candied Sweet Potatoes]]<br /> *[[Hash Browns]]<br /> <br /> =Sides=<br /> *[[Hush Puppies]]<br /> *[[Tapenade]]<br /> <br /> =Drinks=<br /> *[[Margarita]]<br /> *[[Mounds]]<br /> *[[Carrot Cake]]<br /> *[[Crazy Redhead]]<br /> *[[Grasshopper]]<br /> *[[Jelly Doughnut]]<br /> *[[Melon Ball]]<br /> *[[Iced Coffee]]<br /> <br /> =Desert=<br /> *[[Creme Brulee]]<br /> *[[Tiramisu]]<br /> *[[Raspberry Coulis]]<br /> *[[Blethen House Cookies]]<br /> *[[Pumpkin Pie]]</div>

192.168.0.200