O'Hare Recipes - User contributions [en]

Sangria

2019-05-05T03:00:25Z

198.244.102.114: /* Instructions */

==Yield==
Makes a pitcher

==Ingredients==
* 750ml Tempranillo
* 0.25 cups Brandy
* 1 cup Seltzer
* 1 cup Peach Nectar
* 3 Peaches, sliced
* 17 Raspberries

==Instructions==
# Marinate fruit in Brandy for 2-3 hours
# Add wine and nectar and allow to sit for up to 1 day
# When ready to serve, add seltzer

Main Page

2019-04-07T03:26:50Z

198.244.102.114:

=Basics=
*[[Mirepoix]]
*[[Sachet d'Epices]]
*[[Roux]]
*[[Creme Fraiche]]

=Bread=
*[[Basic Dough]]
*[[Baguette]]
*[[Garlic Croutons]]
*[[NYT No-Kneed Bread]]

=Breakfast=
*[[Avocado Toast]]
*[[French Toast]]

=Soup=
*[[French Onion Soup]]
*[[Chicken Consomme]]
*[[Chicken Broth]]
*[[Tortilla Soup]]
*[[Crab Bisque]]
*[[Broccoli Cheese Soup]]
*[[Green/Bean Soup]]

=Sauce=
*[[White Clam Sauce]]
*[[Mushroom Sauce]]
*[[Demi-Glace]]
*[[Espagnole Sauce]]
*[[Brown Veal Stock]]
*[[Alfredo Sauce]]
*[[Chile con Queso]]
*[[Pesto Cream Sauce]]
*[[BÃ©chamel Sauce]]

=Pasta=
*[[Veal, Spinach, and Cheese Canneloni]]
*[[Penne with Beer-Braised Cabbage & Brats]]

=Meat=
*[[Filet Mignon]]
*[[Apple-Cheddar Turkey Burgers]]
*[[Taco Steak]]
*[[Sarmas]]
*[[Halibut]]
*[[Steak Marinade]]
*[[Veal Cordon Bleu]]
*[[Duck Confit]]
*[[Salmon]]
*[[Lemon Lavender Salmon]]
*[[Chateaubriand]]
*[[Burgers]]
*[[NYT Fish]]
*[[Sardine Crackers]]

=Vegetables=
*[[Spinach]]
*[[Asparagus]]
*[[Braised Greens]]
*[[Arugula]]
*[[Spanakopita]]
*[[Szechuan Green Beans]]
*[[Artichoke]]
*[[Corn on the Cob]]
*[[Asparagus with Balsamic Browned Butter]]

=Potatoes=
*[[Mashed Potatoes]]
*[[Candied Sweet Potatoes]]
*[[Hash Browns]]

=Sides=
*[[Hush Puppies]]
*[[Tapenade]]

=Drinks=
*[[Margarita]]
*[[Mounds]]
*[[Carrot Cake]]
*[[Crazy Redhead]]
*[[Grasshopper]]
*[[Jelly Doughnut]]
*[[Melon Ball]]
*[[Iced Coffee]]
*[[Pina Muchacho]]
*[[Pina Colada]]

=Dessert=
*[[Creme Brulee]]
*[[Tiramisu]]
*[[Raspberry Coulis]]
*[[Blethen House Cookies]]
*[[Pumpkin Pie]]
*[[Eggless Peanut Butter Cookies]]
*[[Lavender Shortbread Dinosaur Cookies]]
*[[Merengue Cookies]]
*[[Whipped Cream]]

Lavender Shortbread Dinosaur Cookies

2019-04-07T03:15:44Z

198.244.102.114: /* Instructions */

==Yield==
1 sheet

==Ingredients==
* 8 tbsp butter, cut into pieces
* 1/4 cup sugar, plus ~2 tbsp
* 1 cup all-purpose flour
* 1/4 cup cornstarch
* 1/4 tsp salt
* 2 tbsp lavender
* baking/candy eyes

==Instructions==
# Preheat oven to 350F.
# Cream the butter until soft in a mixer fitted with a paddle attachment.
# Add 1/4 cup sugar and mix until incorporated.
# Stir together the flour, cornstarch, and salt in a medium bowl.
# Add the dry ingredients to the butter mixture and mix at low speed just until the ingredients are almost incorporated. Then add the lavender, and mix until the dough starts to come together.
# Flour a work surface, turn the dough onto it, and knead it 5 to 10 times to bring the dough together and smooth it out.
# Reflour the work surface. With a rolling pin, roll the dough out to a little less than 1/4-inch thick.
# Cut the dough into dinosaur shapes using cookie cutters.
# With the cookie cutters still on, use a spatula to transfer the shapes onto the baking sheet to minimize the risk of appendage loss, and then carefully lift off the cookie cutters.
# Sprinkle the surface evenly with 1 tablespoon of the remaining sugar.
# Bake for 15 minutes.
# Deflate the dough by knocking the pan once against the oven rack, and then rotate the pan to ensure even cooking and a flat surface.
# Bake for about 5 minutes more, and then take out the pan for a moment to apply eyes to the dinosaurs.
# Bake 5 to 10 minutes more, until golden all over and very lightly browned.
# As soon as it comes out of the oven, sprinkle the surface evenly with the remaining tablespoon of sugar, and apply the baking eyes.
# Let cool for about 5 minutes, and then enjoy.

Lavender Shortbread Dinosaur Cookies

2019-04-07T03:15:04Z

198.244.102.114: /* Instructions */

==Yield==
1 sheet

==Ingredients==
* 8 tbsp butter, cut into pieces
* 1/4 cup sugar, plus ~2 tbsp
* 1 cup all-purpose flour
* 1/4 cup cornstarch
* 1/4 tsp salt
* 2 tbsp lavender
* baking/candy eyes

==Instructions==
# Preheat oven to 350F.
# Cream the butter until soft in a mixer fitted with a paddle attachment.
# Add 1/4 cup sugar and mix until incorporated.
# Stir together the flour, cornstarch, and salt in a medium bowl.
# Add the dry ingredients to the butter mixture and mix at low speed just until the ingredients are almost incorporated. Then add the lavender, and mix until the dough starts to come together.
# Flour a work surface, turn the dough onto it, and knead it 5 to 10 times to bring the dough together and smooth it out.
# Reflour the work surface. With a rolling pin, roll the dough out to a little less than 1/4-inch thick.
# Cut the dough into dinosaur shapes using cookie cutters.
# With the cookie cutters still on, use a spatula to transfer the shapes onto the baking sheet to minimize the risk of appendage loss, and then carefully lift off the cookie cutters.
# Sprinkle the surface evenly with 1 tablespoon of the remaining sugar.
# Bake for 15 minutes.
# After 15 minutes, deflate the dough by knocking the pan once against the oven rack, and then rotate the pan to ensure even cooking and a flat surface.
# Bake for about 5 minutes, and then take out the pan for a moment to apply eyes to the dinosaurs.
# Bake 5 to 10 minutes more, until golden all over and very lightly browned.
# As soon as it comes out of the oven, sprinkle the surface evenly with the remaining tablespoon of sugar, and apply the baking eyes.
# Let cool for about 5 minutes, and then enjoy.

Lavender Shortbread Dinosaur Cookies

2019-04-07T03:03:04Z

198.244.102.114: /* Instructions */

==Yield==
1 sheet

==Ingredients==
* 8 tbsp butter, cut into pieces
* 1/4 cup sugar, plus ~2 tbsp
* 1 cup all-purpose flour
* 1/4 cup cornstarch
* 1/4 tsp salt
* 2 tbsp lavender
* baking/candy eyes

==Instructions==
# Preheat oven to 350F.
# Cream the butter until soft in a mixer fitted with a paddle attachment.
# Add 1/4 cup sugar and mix until incorporated.
# Stir together the flour, cornstarch, and salt in a medium bowl.
# Add the dry ingredients to the butter mixture and mix at low speed just until the ingredients are almost incorporated. Then add the lavender, and mix until the dough starts to come together.
# Flour a work surface, turn the dough onto it, and knead it 5 to 10 times to bring the dough together and smooth it out.
# Reflour the work surface. With a rolling pin, roll the dough out to a little less than 1/4-inch thick.
# Cut the dough into dinosaur shapes using cookie cutters.
# With the cookie cutters still on, use a spatula to transfer the shapes onto the baking sheet to minimize the risk of appendage loss, and then carefully lift off the cookie cutters.
# Sprinkle the surface evenly with 1 tablespoon of the remaining sugar.
# Bake for 15 minutes.
# After 15 minutes, deflate the dough by knocking the pan once against the oven rack, and then rotate the pan to ensure even cooking and a flat surface. Bake 10 to 15 minutes more, until golden all over and very lightly browned.
# As soon as it comes out of the oven, sprinkle the surface evenly with the remaining tablespoon of sugar, and apply the baking eyes.
# Let cool for about 5 minutes, and then enjoy.

Lavender Shortbread Dinosaur Cookies

2019-04-07T03:02:41Z

198.244.102.114: /* Instructions */

==Yield==
1 sheet

==Ingredients==
* 8 tbsp butter, cut into pieces
* 1/4 cup sugar, plus ~2 tbsp
* 1 cup all-purpose flour
* 1/4 cup cornstarch
* 1/4 tsp salt
* 2 tbsp lavender
* baking/candy eyes

==Instructions==
# Preheat oven to 350F.
# Cream the butter until soft in a mixer fitted with a paddle attachment.
# Add 1/4 cup sugar and mix until incorporated.
# Stir together the flour, cornstarch, and salt in a medium bowl.
# Add the dry ingredients to the butter mixture and mix at low speed just until the ingredients are almost incorporated. Then add the lavender, and mix until the dough starts to come together.
# Flour a work surface, turn the dough onto it, and knead it 5 to 10 times to bring the dough together and smooth it out.
# Reflour the work surface. With a rolling pin, roll the dough out to a little less than 1/4-inch thick.
# Cut the dough into dinosaur shapes using cookie cutters.
# With the cookie cutters still on, use a spatula to transfer the shapes onto the baking sheet to minimize the risk of appendage loss, and then carefully lift off the cookie cutters.
# Sprinkle the surface evenly with 1 tablespoon of the remaining sugar.
# Bake for 15 minutes.
# After 15 minutes, deflate the dough by knocking the pan once against the oven rack, and then rotate the pan to ensure even cooking and a flat surface. Bake 10 to 15 minutes more, until golden all over and very lightly browned.
# As soon as it comes out of the oven, sprinkle the surface evenly with the remaining tablespoon of sugar, and apply the baking eyes.
# Let cool about 5 minutes, and then enjoy.

Lavender Shortbread Dinosaur Cookies

2019-04-07T03:01:55Z

198.244.102.114: /* Instructions */

==Yield==
1 sheet

==Ingredients==
* 8 tbsp butter, cut into pieces
* 1/4 cup sugar, plus ~2 tbsp
* 1 cup all-purpose flour
* 1/4 cup cornstarch
* 1/4 tsp salt
* 2 tbsp lavender
* baking/candy eyes

==Instructions==
# Preheat oven to 350F.
# Cream the butter until soft in a mixer fitted with a paddle attachment.
# Add 1/4 cup sugar and mix until incorporated.
# Stir together the flour, cornstarch, and salt in a medium bowl.
# Add the dry ingredients to the butter mixture and mix at low speed just until the ingredients are almost incorporated. Then add the lavender, and mix until the dough starts to come together.
# Flour a work surface, turn the dough onto it, and knead it 5 to 10 times to bring the dough together and smooth it out.
# Reflour the work surface. With a rolling pin, roll the dough out to a little less than 1/4-inch thick.
# Cut the dough into dinosaur shapes using cookie cutters.
# With the cookie cutters still on, use a spatula to transfer the shapes onto the baking sheet to minimize the risk of appendage loss, and then carefully lift off the cookie cutters.
# Sprinkle the surface evenly with 1 tablespoon of the remaining sugar.
# Bake for 15 minutes.
# After 15 minutes, deflate the dough by knocking the pan once against the oven rack then rotate the pan to ensure even cooking and a flat surface. Bake 10 to 15 minutes more, until golden all over and very lightly browned.
# As soon as it comes out of the oven, sprinkle the surface evenly with the remaining tablespoon of sugar, and apply the baking eyes.
# Let cool about 5 minutes, and then enjoy.

Lavender Shortbread Dinosaur Cookies

2019-04-07T03:01:37Z

198.244.102.114:

==Yield==
1 sheet

==Ingredients==
* 8 tbsp butter, cut into pieces
* 1/4 cup sugar, plus ~2 tbsp
* 1 cup all-purpose flour
* 1/4 cup cornstarch
* 1/4 tsp salt
* 2 tbsp lavender
* baking/candy eyes

==Instructions==
# Preheat oven to 350F
# Cream the butter until soft in a mixer fitted with a paddle attachment.
# Add 1/4 cup sugar and mix until incorporated.
# Stir together the flour, cornstarch, and salt in a medium bowl.
# Add the dry ingredients to the butter mixture and mix at low speed just until the ingredients are almost incorporated. Then add the lavender, and mix until the dough starts to come together.
# Flour a work surface, turn the dough onto it, and knead it 5 to 10 times to bring the dough together and smooth it out.
# Reflour the work surface. With a rolling pin, roll the dough out to a little less than 1/4-inch thick.
# Cut the dough into dinosaur shapes using cookie cutters.
# With the cookie cutters still on, use a spatula to transfer the shapes onto the baking sheet to minimize the risk of appendage loss, and then carefully lift off the cookie cutters.
# Sprinkle the surface evenly with 1 tablespoon of the remaining sugar.
# Bake for 15 minutes.
# After 15 minutes, deflate the dough by knocking the pan once against the oven rack then rotate the pan to ensure even cooking and a flat surface. Bake 10 to 15 minutes more, until golden all over and very lightly browned.
# As soon as it comes out of the oven, sprinkle the surface evenly with the remaining tablespoon of sugar, and apply the baking eyes.
# Let cool about 5 minutes, and then enjoy.

Lavender Shortbread Dinosaur Cookies

2019-04-07T03:01:19Z

198.244.102.114:

==Yield==
1 sheet

==Ingredients==
* 8 tbsp butter, cut into pieces
* 1/4 cup sugar, plus ~2 tablespoons
* 1 cup all-purpose flour
* 1/4 cup cornstarch
* 1/4 tsp salt
* 2 tbsp lavender
* baking/candy eyes

==Instructions==
# Preheat oven to 350F
# Cream the butter until soft in a mixer fitted with a paddle attachment.
# Add 1/4 cup sugar and mix until incorporated.
# Stir together the flour, cornstarch, and salt in a medium bowl.
# Add the dry ingredients to the butter mixture and mix at low speed just until the ingredients are almost incorporated. Then add the lavender, and mix until the dough starts to come together.
# Flour a work surface, turn the dough onto it, and knead it 5 to 10 times to bring the dough together and smooth it out.
# Reflour the work surface. With a rolling pin, roll the dough out to a little less than 1/4-inch thick.
# Cut the dough into dinosaur shapes using cookie cutters.
# With the cookie cutters still on, use a spatula to transfer the shapes onto the baking sheet to minimize the risk of appendage loss, and then carefully lift off the cookie cutters.
# Sprinkle the surface evenly with 1 tablespoon of the remaining sugar.
# Bake for 15 minutes.
# After 15 minutes, deflate the dough by knocking the pan once against the oven rack then rotate the pan to ensure even cooking and a flat surface. Bake 10 to 15 minutes more, until golden all over and very lightly browned.
# As soon as it comes out of the oven, sprinkle the surface evenly with the remaining tablespoon of sugar, and apply the baking eyes.
# Let cool about 5 minutes, and then enjoy.

Lavender Shortbread Dinosaur Cookies

2019-04-07T03:01:08Z

198.244.102.114:

Lavender Shortbread Dinosaur Cookies

2019-04-07T02:53:47Z

198.244.102.114: Blanked the page

Lavender Shortbread Dinosaur Cookies

2019-04-07T02:53:32Z

198.244.102.114: Created page with "https://www.foodnetwork.com/recipes/lavender-shortbread-recipe-1940287"

https://www.foodnetwork.com/recipes/lavender-shortbread-recipe-1940287

Main Page

2019-04-07T02:53:22Z

198.244.102.114: /* Desert */

=Basics=
*[[Mirepoix]]
*[[Sachet d'Epices]]
*[[Roux]]
*[[Creme Fraiche]]

=Bread=
*[[Basic Dough]]
*[[Baguette]]
*[[Garlic Croutons]]
*[[NYT No-Kneed Bread]]

=Breakfast=
*[[Avocado Toast]]
*[[French Toast]]

=Soup=
*[[French Onion Soup]]
*[[Chicken Consomme]]
*[[Chicken Broth]]
*[[Tortilla Soup]]
*[[Crab Bisque]]
*[[Broccoli Cheese Soup]]
*[[Green/Bean Soup]]

=Sauce=
*[[White Clam Sauce]]
*[[Mushroom Sauce]]
*[[Demi-Glace]]
*[[Espagnole Sauce]]
*[[Brown Veal Stock]]
*[[Alfredo Sauce]]
*[[Chile con Queso]]
*[[Pesto Cream Sauce]]
*[[BÃ©chamel Sauce]]

=Pasta=
*[[Veal, Spinach, and Cheese Canneloni]]
*[[Penne with Beer-Braised Cabbage & Brats]]

=Meat=
*[[Filet Mignon]]
*[[Apple-Cheddar Turkey Burgers]]
*[[Taco Steak]]
*[[Sarmas]]
*[[Halibut]]
*[[Steak Marinade]]
*[[Veal Cordon Bleu]]
*[[Duck Confit]]
*[[Salmon]]
*[[Lemon Lavender Salmon]]
*[[Chateaubriand]]
*[[Burgers]]
*[[NYT Fish]]
*[[Sardine Crackers]]

=Vegetables=
*[[Spinach]]
*[[Asparagus]]
*[[Braised Greens]]
*[[Arugula]]
*[[Spanakopita]]
*[[Szechuan Green Beans]]
*[[Artichoke]]
*[[Corn on the Cob]]
*[[Asparagus with Balsamic Browned Butter]]

=Potatoes=
*[[Mashed Potatoes]]
*[[Candied Sweet Potatoes]]
*[[Hash Browns]]

=Sides=
*[[Hush Puppies]]
*[[Tapenade]]

=Drinks=
*[[Margarita]]
*[[Mounds]]
*[[Carrot Cake]]
*[[Crazy Redhead]]
*[[Grasshopper]]
*[[Jelly Doughnut]]
*[[Melon Ball]]
*[[Iced Coffee]]
*[[Pina Muchacho]]
*[[Pina Colada]]

=Desert=
*[[Creme Brulee]]
*[[Tiramisu]]
*[[Raspberry Coulis]]
*[[Blethen House Cookies]]
*[[Pumpkin Pie]]
*[[Eggless Peanut Butter Cookies]]
*[[Lavender Shortbread Dinosaur Cookies]]
*[[Merengue Cookies]]
*[[Whipped Cream]]

Main Page

2019-04-07T02:52:12Z

198.244.102.114: /* Desert */

=Basics=
*[[Mirepoix]]
*[[Sachet d'Epices]]
*[[Roux]]
*[[Creme Fraiche]]

=Bread=
*[[Basic Dough]]
*[[Baguette]]
*[[Garlic Croutons]]
*[[NYT No-Kneed Bread]]

=Breakfast=
*[[Avocado Toast]]
*[[French Toast]]

=Soup=
*[[French Onion Soup]]
*[[Chicken Consomme]]
*[[Chicken Broth]]
*[[Tortilla Soup]]
*[[Crab Bisque]]
*[[Broccoli Cheese Soup]]
*[[Green/Bean Soup]]

=Sauce=
*[[White Clam Sauce]]
*[[Mushroom Sauce]]
*[[Demi-Glace]]
*[[Espagnole Sauce]]
*[[Brown Veal Stock]]
*[[Alfredo Sauce]]
*[[Chile con Queso]]
*[[Pesto Cream Sauce]]
*[[BÃ©chamel Sauce]]

=Pasta=
*[[Veal, Spinach, and Cheese Canneloni]]
*[[Penne with Beer-Braised Cabbage & Brats]]

=Meat=
*[[Filet Mignon]]
*[[Apple-Cheddar Turkey Burgers]]
*[[Taco Steak]]
*[[Sarmas]]
*[[Halibut]]
*[[Steak Marinade]]
*[[Veal Cordon Bleu]]
*[[Duck Confit]]
*[[Salmon]]
*[[Lemon Lavender Salmon]]
*[[Chateaubriand]]
*[[Burgers]]
*[[NYT Fish]]
*[[Sardine Crackers]]

=Vegetables=
*[[Spinach]]
*[[Asparagus]]
*[[Braised Greens]]
*[[Arugula]]
*[[Spanakopita]]
*[[Szechuan Green Beans]]
*[[Artichoke]]
*[[Corn on the Cob]]
*[[Asparagus with Balsamic Browned Butter]]

=Potatoes=
*[[Mashed Potatoes]]
*[[Candied Sweet Potatoes]]
*[[Hash Browns]]

=Sides=
*[[Hush Puppies]]
*[[Tapenade]]

=Drinks=
*[[Margarita]]
*[[Mounds]]
*[[Carrot Cake]]
*[[Crazy Redhead]]
*[[Grasshopper]]
*[[Jelly Doughnut]]
*[[Melon Ball]]
*[[Iced Coffee]]
*[[Pina Muchacho]]
*[[Pina Colada]]

=Desert=
*[[Creme Brulee]]
*[[Tiramisu]]
*[[Raspberry Coulis]]
*[[Blethen House Cookies]]
*[[Pumpkin Pie]]
*[[Eggless Peanut Butter Cookies]]
*[[Lavender Shortbread Cookies]]
*[[Merengue Cookies]]
*[[Whipped Cream]]

Lemon Lavender Salmon

2019-03-26T02:02:00Z

198.244.102.114: /* Directions */

* Yield: 1
* Prep Time: 5 min.
* Cook Time: 20 min.
* Total Time: 25 min.

= Ingredients =

* 1 salmon fillet
* 1 tbsp butter
* 1 tbsp olive oil
* 2 tbsp fresh lavender
* Lemon slices
* Salt, to taste

= Directions =

* Preheat the oven to 400 degrees F.
* Line a baking sheet with tin foil, and drizzle it with olive oil.
* Melt the butter in the microwave for 30s, and then mix it with the olive oil.
* Place the salmon fillet on the baking sheet.
* Pour the olive oil and butter over the salmon fillet.
* Sprinkle salt on the salmon to your liking.
* Sprinkle ~3/4ths of the lavender over top of the salmon.
* Line the lemon slices over top of the salmon.
* Sprinkle the remaining lavender over the lemon slices as garnish.
* Bake in the oven for 20 minutes.

Lemon Lavender Salmon

2019-03-26T02:01:44Z

198.244.102.114: /* Directions */

* Yield: 1
* Prep Time: 5 min.
* Cook Time: 20 min.
* Total Time: 25 min.

= Ingredients =

* 1 salmon fillet
* 1 tbsp butter
* 1 tbsp olive oil
* 2 tbsp fresh lavender
* Lemon slices
* Salt, to taste

= Directions =

* Preheat the oven to 400 degrees F.
* Line a baking sheet with tin foil and drizzle it with olive oil.
* Melt the butter in the microwave for 30s, and then mix it with the olive oil.
* Place the salmon fillet on the baking sheet.
* Pour the olive oil and butter over the salmon fillet.
* Sprinkle salt on the salmon to your liking.
* Sprinkle ~3/4ths of the lavender over top of the salmon.
* Line the lemon slices over top of the salmon.
* Sprinkle the remaining lavender over the lemon slices as garnish.
* Bake in the oven for 20 minutes.

Lemon Lavender Salmon

2019-03-26T02:00:46Z

198.244.102.114:

* Yield: 1
* Prep Time: 5 min.
* Cook Time: 20 min.
* Total Time: 25 min.

= Ingredients =

* 1 salmon fillet
* 1 tbsp butter
* 1 tbsp olive oil
* 2 tbsp fresh lavender
* Lemon slices
* Salt, to taste

= Directions =

* Preheat the oven to 400 degrees F.
* Line a baking sheet with tin foil and drizzle it with olive oil.
* Melt the butter in the microwave for 30s, and then mix it with the olive oil.
* Place the salmon fillet on the baking sheet.
* Pour the olive oil and butter over the salmon fillet.
* Salt the salmon to your liking.
* Sprinkle ~3/4ths of the lavender over top of the salmon.
* Line the lemon slices over top of the salmon.
* Sprinkle the remaining lavender over the lemon slices as garnish.
* Bake in the oven for 20 minutes, or until done to your liking.

Lemon Lavender Salmon

2019-03-26T01:59:09Z

198.244.102.114: Created page with "* Yield: 1 * Prep Time: 5 min. * Cook Time: 10 min. * Total Time: 15 min. = Ingredients = * 1 salmon fillet * 1 tbsp butter * 1 tbsp olive oil * 2 tbsp fresh lavender * Lemo..."

* Yield: 1
* Prep Time: 5 min.
* Cook Time: 10 min.
* Total Time: 15 min.

= Ingredients =

* 1 salmon fillet
* 1 tbsp butter
* 1 tbsp olive oil
* 2 tbsp fresh lavender
* Lemon slices
* Salt, to taste

= Directions =

* Preheat the oven to 400 degrees F.
* Line a baking sheet with tin foil and drizzle it with olive oil.
* Melt the butter in the microwave for 30s, and then mix it with the olive oil.
* Place the salmon fillet on the baking sheet.
* Pour the olive oil and butter over the salmon fillet.
* Salt the salmon to your liking.
* Sprinkle ~3/4ths of the lavender over top of the salmon.
* Line the lemon slices over top of the salmon.
* Sprinkle the remaining lavender over the lemon slices as garnish.
* Bake in the oven for 20 minutes, or until done to your liking.

Main Page

2019-03-26T01:54:21Z

198.244.102.114: /* Meat */

=Basics=
*[[Mirepoix]]
*[[Sachet d'Epices]]
*[[Roux]]
*[[Creme Fraiche]]

=Bread=
*[[Basic Dough]]
*[[Baguette]]
*[[Garlic Croutons]]
*[[NYT No-Kneed Bread]]

=Breakfast=
*[[Avocado Toast]]
*[[French Toast]]

=Soup=
*[[French Onion Soup]]
*[[Chicken Consomme]]
*[[Chicken Broth]]
*[[Tortilla Soup]]
*[[Crab Bisque]]
*[[Broccoli Cheese Soup]]
*[[Green/Bean Soup]]

=Sauce=
*[[White Clam Sauce]]
*[[Mushroom Sauce]]
*[[Demi-Glace]]
*[[Espagnole Sauce]]
*[[Brown Veal Stock]]
*[[Alfredo Sauce]]
*[[Chile con Queso]]
*[[Pesto Cream Sauce]]
*[[BÃ©chamel Sauce]]

=Pasta=
*[[Veal, Spinach, and Cheese Canneloni]]
*[[Penne with Beer-Braised Cabbage & Brats]]

=Meat=
*[[Filet Mignon]]
*[[Apple-Cheddar Turkey Burgers]]
*[[Taco Steak]]
*[[Sarmas]]
*[[Halibut]]
*[[Steak Marinade]]
*[[Veal Cordon Bleu]]
*[[Duck Confit]]
*[[Salmon]]
*[[Lemon Lavender Salmon]]
*[[Chateaubriand]]
*[[Burgers]]
*[[NYT Fish]]
*[[Sardine Crackers]]

=Vegetables=
*[[Spinach]]
*[[Asparagus]]
*[[Braised Greens]]
*[[Arugula]]
*[[Spanakopita]]
*[[Szechuan Green Beans]]
*[[Artichoke]]
*[[Corn on the Cob]]
*[[Asparagus with Balsamic Browned Butter]]

=Potatoes=
*[[Mashed Potatoes]]
*[[Candied Sweet Potatoes]]
*[[Hash Browns]]

=Sides=
*[[Hush Puppies]]
*[[Tapenade]]

=Drinks=
*[[Margarita]]
*[[Mounds]]
*[[Carrot Cake]]
*[[Crazy Redhead]]
*[[Grasshopper]]
*[[Jelly Doughnut]]
*[[Melon Ball]]
*[[Iced Coffee]]
*[[Pina Muchacho]]
*[[Pina Colada]]

=Desert=
*[[Creme Brulee]]
*[[Tiramisu]]
*[[Raspberry Coulis]]
*[[Blethen House Cookies]]
*[[Pumpkin Pie]]
*[[Eggless Peanut Butter Cookies]]
*[[Merengue Cookies]]
*[[Whipped Cream]]

Avocado Toast

2019-03-19T04:41:24Z

198.244.102.114:

==Yield==
Makes 1 serving

==Ingredients==
*1 small avocado
*2 slices of rye bread
*2 eggs
*butter
*salt
*pepper
*chili powder

==Instructions==
#Grease a skillet with butter. Set it on low heat.
#Put the eggs into the skillet and cook as desired (sunny side up recommended). Sprinkle with salt and pepper.
#While the eggs are cooking, toast the slices of rye bread.
#Cut the avocado in half and scoop the contents into a bowl. Mash with a fork until spreadable.
#Spread the avocado evenly onto the slices of rye toast.
#Sprinkle the avocado with salt, pepper, and chili powder.
#Place the cooked eggs on top of the toast with avocado, and serve.

Sardine Crackers

2019-03-19T04:40:23Z

198.244.102.114:

==Yield==
Makes 1 serving

==Ingredients==
*1 tin of skinless, boneless sardines in olive oil
*olive spread
*cream cheese
*dill
*3 Finn Crisp original sourdough rye crackers

==Instructions==
#Spread cream cheese on the crackers.
#Spread olive spread on top of the cream cheese.
#Place sardines on top, evenly distributing between the crackers.
#Place generous amounts of dill on top of each cracker.
#Serve.

Sardine Crackers

2019-03-19T04:38:43Z

198.244.102.114: Created page with "==Yield== Makes 2 servings ==Ingredients== *2 tins of skinless, boneless sardines in olive oil *olive spread *cream cheese *dill *6 Finn Crisp original sourdough rye crackers..."

==Yield==
Makes 2 servings

==Ingredients==
*2 tins of skinless, boneless sardines in olive oil
*olive spread
*cream cheese
*dill
*6 Finn Crisp original sourdough rye crackers

==Instructions==
#Spread cream cheese on the crackers.
#Spread olive spread on top of the cream cheese.
#Place sardines on top, evenly distributing between the crackers.
#Place generous amounts of dill on top of each cracker.
#Serve.

Main Page

2019-03-19T04:34:28Z

198.244.102.114: /* Meat */

=Basics=
*[[Mirepoix]]
*[[Sachet d'Epices]]
*[[Roux]]
*[[Creme Fraiche]]

=Bread=
*[[Basic Dough]]
*[[Baguette]]
*[[Garlic Croutons]]
*[[NYT No-Kneed Bread]]

=Breakfast=
*[[Avocado Toast]]
*[[French Toast]]

=Soup=
*[[French Onion Soup]]
*[[Chicken Consomme]]
*[[Chicken Broth]]
*[[Tortilla Soup]]
*[[Crab Bisque]]
*[[Broccoli Cheese Soup]]
*[[Green/Bean Soup]]

=Sauce=
*[[White Clam Sauce]]
*[[Mushroom Sauce]]
*[[Demi-Glace]]
*[[Espagnole Sauce]]
*[[Brown Veal Stock]]
*[[Alfredo Sauce]]
*[[Chile con Queso]]
*[[Pesto Cream Sauce]]
*[[BÃ©chamel Sauce]]

=Pasta=
*[[Veal, Spinach, and Cheese Canneloni]]
*[[Penne with Beer-Braised Cabbage & Brats]]

=Meat=
*[[Filet Mignon]]
*[[Apple-Cheddar Turkey Burgers]]
*[[Taco Steak]]
*[[Sarmas]]
*[[Halibut]]
*[[Steak Marinade]]
*[[Veal Cordon Bleu]]
*[[Duck Confit]]
*[[Salmon]]
*[[Chateaubriand]]
*[[Burgers]]
*[[NYT Fish]]
*[[Sardine Crackers]]

=Vegetables=
*[[Spinach]]
*[[Asparagus]]
*[[Braised Greens]]
*[[Arugula]]
*[[Spanakopita]]
*[[Szechuan Green Beans]]
*[[Artichoke]]
*[[Corn on the Cob]]
*[[Asparagus with Balsamic Browned Butter]]

=Potatoes=
*[[Mashed Potatoes]]
*[[Candied Sweet Potatoes]]
*[[Hash Browns]]

=Sides=
*[[Hush Puppies]]
*[[Tapenade]]

=Drinks=
*[[Margarita]]
*[[Mounds]]
*[[Carrot Cake]]
*[[Crazy Redhead]]
*[[Grasshopper]]
*[[Jelly Doughnut]]
*[[Melon Ball]]
*[[Iced Coffee]]
*[[Pina Muchacho]]
*[[Pina Colada]]

=Desert=
*[[Creme Brulee]]
*[[Tiramisu]]
*[[Raspberry Coulis]]
*[[Blethen House Cookies]]
*[[Pumpkin Pie]]
*[[Eggless Peanut Butter Cookies]]
*[[Merengue Cookies]]
*[[Whipped Cream]]

Pina Muchacho

2019-03-19T04:31:27Z

198.244.102.114: /* Ingredients */

==Yield==
Makes 1

==Ingredients==
*3 oz good pineapple juice
*2 oz good coconut nectar
*2 oz brown rum
*cinnamon-sugar
*sweetened something (like honey)

==Instructions==
#Shake liquids in cocktail mixer with ice.
#Salt rim of 2 glasses with sweetened something and cinnamon sugar.
#Strain liquid into glasses.
#Sprinkle some cinnamon sugar on top

Avocado Toast

2019-03-19T04:20:40Z

198.244.102.114: Created page with "==Yield== Makes 2 servings ==Ingredients== *1 large avocado or 2 small avocados *4 slices of rye bread *4 eggs *salt *pepper *chili powder ==Instructions== #Grease a skillet..."

==Yield==
Makes 2 servings

==Ingredients==
*1 large avocado or 2 small avocados
*4 slices of rye bread
*4 eggs
*salt
*pepper
*chili powder

==Instructions==
#Grease a skillet with butter. Set it on low heat.
#Put the eggs into the skillet and cook as desired (sunny side up recommended). Sprinkle with salt and pepper.
#While the eggs are cooking, toast the slices of rye bread.
#Cut the avocado(s) in half and scoop the contents into a bowl. Mash with a fork until spreadable.
#Spread the avocado evenly onto the slices of rye toast.
#Sprinkle the avocado with salt, pepper, and chili powder.
#Place the cooked eggs on top of the toast with avocado, and serve.

Main Page

2019-03-19T04:15:51Z

198.244.102.114: /* Breakfast */

=Basics=
*[[Mirepoix]]
*[[Sachet d'Epices]]
*[[Roux]]
*[[Creme Fraiche]]

=Bread=
*[[Basic Dough]]
*[[Baguette]]
*[[Garlic Croutons]]
*[[NYT No-Kneed Bread]]

=Breakfast=
*[[Avocado Toast]]
*[[French Toast]]

=Soup=
*[[French Onion Soup]]
*[[Chicken Consomme]]
*[[Chicken Broth]]
*[[Tortilla Soup]]
*[[Crab Bisque]]
*[[Broccoli Cheese Soup]]
*[[Green/Bean Soup]]

=Sauce=
*[[White Clam Sauce]]
*[[Mushroom Sauce]]
*[[Demi-Glace]]
*[[Espagnole Sauce]]
*[[Brown Veal Stock]]
*[[Alfredo Sauce]]
*[[Chile con Queso]]
*[[Pesto Cream Sauce]]
*[[BÃ©chamel Sauce]]

=Pasta=
*[[Veal, Spinach, and Cheese Canneloni]]
*[[Penne with Beer-Braised Cabbage & Brats]]

=Meat=
*[[Filet Mignon]]
*[[Apple-Cheddar Turkey Burgers]]
*[[Taco Steak]]
*[[Sarmas]]
*[[Halibut]]
*[[Steak Marinade]]
*[[Veal Cordon Bleu]]
*[[Duck Confit]]
*[[Salmon]]
*[[Chateaubriand]]
*[[Burgers]]
*[[NYT Fish]]

=Vegetables=
*[[Spinach]]
*[[Asparagus]]
*[[Braised Greens]]
*[[Arugula]]
*[[Spanakopita]]
*[[Szechuan Green Beans]]
*[[Artichoke]]
*[[Corn on the Cob]]
*[[Asparagus with Balsamic Browned Butter]]

=Potatoes=
*[[Mashed Potatoes]]
*[[Candied Sweet Potatoes]]
*[[Hash Browns]]

=Sides=
*[[Hush Puppies]]
*[[Tapenade]]

=Drinks=
*[[Margarita]]
*[[Mounds]]
*[[Carrot Cake]]
*[[Crazy Redhead]]
*[[Grasshopper]]
*[[Jelly Doughnut]]
*[[Melon Ball]]
*[[Iced Coffee]]
*[[Pina Muchacho]]
*[[Pina Colada]]

=Desert=
*[[Creme Brulee]]
*[[Tiramisu]]
*[[Raspberry Coulis]]
*[[Blethen House Cookies]]
*[[Pumpkin Pie]]
*[[Eggless Peanut Butter Cookies]]
*[[Merengue Cookies]]
*[[Whipped Cream]]

Main Page

2019-03-03T18:53:08Z

198.244.102.114:

=Basics=
*[[Mirepoix]]
*[[Sachet d'Epices]]
*[[Roux]]
*[[Creme Fraiche]]

=Bread=
*[[Basic Dough]]
*[[Baguette]]
*[[Garlic Croutons]]
*[[NYT No-Kneed Bread]]

=Breakfast=
*[[French Toast]]

=Soup=
*[[French Onion Soup]]
*[[Chicken Consomme]]
*[[Chicken Broth]]
*[[Tortilla Soup]]
*[[Crab Bisque]]
*[[Broccoli Cheese Soup]]
*[[Green/Bean Soup]]

=Sauce=
*[[White Clam Sauce]]
*[[Mushroom Sauce]]
*[[Demi-Glace]]
*[[Espagnole Sauce]]
*[[Brown Veal Stock]]
*[[Alfredo Sauce]]
*[[Chile con Queso]]
*[[Pesto Cream Sauce]]
*[[BÃ©chamel Sauce]]

=Pasta=
*[[Veal, Spinach, and Cheese Canneloni]]
*[[Penne with Beer-Braised Cabbage & Brats]]

=Meat=
*[[Filet Mignon]]
*[[Apple-Cheddar Turkey Burgers]]
*[[Taco Steak]]
*[[Sarmas]]
*[[Halibut]]
*[[Steak Marinade]]
*[[Veal Cordon Bleu]]
*[[Duck Confit]]
*[[Salmon]]
*[[Chateaubriand]]
*[[Burgers]]
*[[NYT Fish]]

=Vegetables=
*[[Spinach]]
*[[Asparagus]]
*[[Braised Greens]]
*[[Arugula]]
*[[Spanakopita]]
*[[Szechuan Green Beans]]
*[[Artichoke]]
*[[Corn on the Cob]]
*[[Asparagus with Balsamic Browned Butter]]

=Potatoes=
*[[Mashed Potatoes]]
*[[Candied Sweet Potatoes]]
*[[Hash Browns]]

=Sides=
*[[Hush Puppies]]
*[[Tapenade]]

=Drinks=
*[[Margarita]]
*[[Mounds]]
*[[Carrot Cake]]
*[[Crazy Redhead]]
*[[Grasshopper]]
*[[Jelly Doughnut]]
*[[Melon Ball]]
*[[Iced Coffee]]
*[[Pina Muchacho]]
*[[Pina Colada]]

=Desert=
*[[Creme Brulee]]
*[[Tiramisu]]
*[[Raspberry Coulis]]
*[[Blethen House Cookies]]
*[[Pumpkin Pie]]
*[[Eggless Peanut Butter Cookies]]
*[[Merengue Cookies]]
*[[Whipped Cream]]

French Toast

2019-03-03T18:51:52Z

198.244.102.114: Created page with "==Yield== Makes 2 big servings ==Ingredients== *4 large eggs *2/3 cup milk *1/4 cup granulated sugar *1/4 teaspoon salt *1 teaspoon ground cinnamon *1 teaspoon vanilla extrac..."

==Yield==
Makes 2 big servings

==Ingredients==
*4 large eggs
*2/3 cup milk
*1/4 cup granulated sugar
*1/4 teaspoon salt
*1 teaspoon ground cinnamon
*1 teaspoon vanilla extract
*8 thick slices bread
*Blueberries

==Instructions==
#Heat a skillet over medium heat. Grease well with butter.
#Add all ingredients, except the bread, to a shallow dish and stir to combine.
#Dip bread slices into the egg mixture, dredging them well on both sides, and place on skillet.
#Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.
#Place blueberries on top of the slices.
#Pour syrup on the slices and serve warm.

Penne with Beer-Braised Cabbage & Brats

2019-03-01T03:24:57Z

198.244.102.114: /* Instructions */

==Yield==
Makes 4-6

==Ingredients==
*8 oz. Pappardelleâs Stone Ground Coarse Mustard Penne
* 6 tablespoons butter
* 4 cups red cabbage, thinly sliced
* 1/2 yellow onion, diced
* 2 12 oz cans lager or light beer
* 2 bratwursts, diagonally sliced
* 1/3 cup Parmesan, plus more for garnish
* Salt & pepper, to taste
* Crushed pretzels, for garnish

==Instructions==

# Place a large sautÃ© pan over medium heat. Add butter. When melted, add cabbage and onion and cook, stirring occasionally, until softened, about 10 minutes.
# Add beer to cabbage mixture. Cook, stirring occasionally, until no liquid remains, about 30 minutes. Season with salt & pepper.
# Meanwhile, cook pasta in large pot of boiling salted water, stirring occasionally, until al dente, about 8-10 minutes. Drain pasta, reserving 1-1/2 cup pasta water.
# While pasta is cooking, heat a non-stick saucepan over medium-high heat. Place brat slices in one layer and cook 2-3 minutes per side, or until desired doneness is reached. Set aside.
#Toss cooked pasta in pan with cooked cabbage mixture. Add brat slices, Parmesan and pasta water and stir until combined. Season with salt & pepper. Garnish with Parmesan and crushed pretzels.