MediaWiki API result

This is the HTML representation of the JSON format. HTML is good for debugging, but is unsuitable for application use.

Specify the format parameter to change the output format. To see the non-HTML representation of the JSON format, set format=json.

See the complete documentation, or the API help for more information.

{
    "batchcomplete": "",
    "continue": {
        "lecontinue": "2024-05-05 02:45:08+00|104",
        "continue": "-||"
    },
    "query": {
        "logevents": [
            {
                "logid": 114,
                "ns": 0,
                "title": "Spiced Apple Cake",
                "pageid": 221,
                "logpage": 221,
                "revid": 699,
                "params": {},
                "type": "create",
                "action": "create",
                "user": "172.17.0.1",
                "anon": "",
                "timestamp": "2025-11-29T17:59:42Z",
                "comment": "Created page with \"[[File:2025-11-spiced-apple-cake.jpg|600px]]  ==Yield== 1 cake, enough for about 12 servings  ==Ingredients== ===Cake batter=== * 270g all purpose (type 550) flour * 30 g cornstarch * 1.5 tsp baking powder * 0.5 tsp baking soda * 0.5 tsp salt * 2.5 tsp ground cinnamon * 1.5 tsp ground ginger - powdered not fresh * 0.5 tsp ground cloves * 0.5 tsp ground nutmeg * 300 g finely shredded apples - about two medium to large apples. Any red baking apple will work (Royal Gala, Ja...\""
            },
            {
                "logid": 113,
                "ns": 0,
                "title": "Chocolate Chip Cookies - no egg",
                "pageid": 220,
                "logpage": 220,
                "revid": 695,
                "params": {},
                "type": "create",
                "action": "create",
                "user": "172.17.0.1",
                "anon": "",
                "timestamp": "2025-09-13T17:40:43Z",
                "comment": "Created page with \"Note: recipe changed per last making but not trialed.  ==Ingredients== * 0.5 cup butter * 1 cup brown sugar * 0.25 cup milk * 1 tsp vanilla * 1.5 cups all-purpose flour * 1 tsp baking soda * 1 tsp baking powder * pinch of salt (about 0.25 tsp) * 1/3 to 1/2 cup dairy-free chocolate chips  ==Instructions==  # Preheat oven to 350F for lighter golden, softer cookies with less crisp edges or 375F for crispier edges and deeper golden cookies. # In a mixing bowl, cream together...\""
            },
            {
                "logid": 112,
                "ns": 0,
                "title": "Chocolate Chip Cookie Pie",
                "pageid": 219,
                "logpage": 219,
                "revid": 693,
                "params": {},
                "type": "create",
                "action": "create",
                "user": "Jack",
                "timestamp": "2025-04-05T18:46:57Z",
                "comment": "Created page with \"[[File:2025-02-chocolate-chip-cookie-pie.jpg|600px]]  ==Yield== 1 pie  ==Ingredients== * 1 unbaked 9-inch pie crust homemade or store-bought. * 2 large eggs * 0.5C flour * 0.5C white granulated sugar * 0.5C packed brown sugar * 0.75C softened butter * 1C semi-sweet chocolate chips * 1C chopped pecans  ==Instructions== # Preheat oven to 325\u00b0 F. # Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir...\""
            },
            {
                "logid": 111,
                "ns": 6,
                "title": "File:2025-02-chocolate-chip-cookie-pie.jpg",
                "pageid": 218,
                "logpage": 218,
                "revid": 692,
                "params": {},
                "type": "create",
                "action": "create",
                "user": "Jack",
                "timestamp": "2025-04-05T18:45:06Z",
                "comment": ""
            },
            {
                "logid": 110,
                "ns": 6,
                "title": "File:2025-02-chocolate-chip-cookie-pie.jpg",
                "pageid": 218,
                "logpage": 218,
                "revid": 692,
                "params": {
                    "img_sha1": "lf9fyr48m9uhcqlol0zd6384jybeqzl",
                    "img_timestamp": "2025-04-05T18:45:06Z"
                },
                "type": "upload",
                "action": "upload",
                "user": "Jack",
                "timestamp": "2025-04-05T18:45:06Z",
                "comment": ""
            },
            {
                "logid": 109,
                "ns": 6,
                "title": "File:2025-02-frankfurter-kranz.jpg",
                "pageid": 217,
                "logpage": 217,
                "revid": 689,
                "params": {},
                "type": "create",
                "action": "create",
                "user": "Jack",
                "timestamp": "2025-04-05T18:40:04Z",
                "comment": ""
            },
            {
                "logid": 108,
                "ns": 6,
                "title": "File:2025-02-frankfurter-kranz.jpg",
                "pageid": 217,
                "logpage": 217,
                "revid": 689,
                "params": {
                    "img_sha1": "12g3iaystexcus6bv27nn322h1eiykg",
                    "img_timestamp": "2025-04-05T18:40:04Z"
                },
                "type": "upload",
                "action": "upload",
                "user": "Jack",
                "timestamp": "2025-04-05T18:40:04Z",
                "comment": ""
            },
            {
                "logid": 107,
                "ns": 0,
                "title": "Frankfurter Kranz",
                "pageid": 216,
                "logpage": 216,
                "revid": 688,
                "params": {},
                "type": "create",
                "action": "create",
                "user": "172.17.0.1",
                "anon": "",
                "timestamp": "2025-04-05T18:36:52Z",
                "comment": "Created page with \"==Yield== 1 cake, enough for about 12 servings  ==Ingredients== ===Cake batter=== * 200g unsalted butter at room temp * 250g granulated sugar * 2 tsp vanilla extract * 8 large eggs  * 6g lemon zest * 30ml lemon juice * 300g all-purpose flour * 100g corn starch * 12g baking powder  ===Butter Cream=== * enough vanilla pudding/pie filling packets to use 750ml milk: Shirriff Vanilla Cooked Pudding & Pie Filling or Jell-O Vanilla Cook & Serve Pudding or similar; or Dr. Oetker...\""
            },
            {
                "logid": 106,
                "ns": 0,
                "title": "Chocolate Chip Cookies",
                "pageid": 215,
                "logpage": 215,
                "revid": 684,
                "params": {},
                "type": "create",
                "action": "create",
                "user": "172.17.0.1",
                "anon": "",
                "timestamp": "2025-01-08T21:08:55Z",
                "comment": "Created page with \"==Ingredients== * 155g all-purpose flour * 114g unsalted butter, softened * 75g granulated sugar * 82g dark brown sugar * 3g baking soda * 2g salt * 1 package vanilla extract * 1 medium eggs (large in US) * 170g semi-sweet chocolate chips ==Instructions==  # Combine flour, baking soda, and salt in medium bowl # In a large bowl, stir butter, sugars, and vanilla until smooth. # Add egg and stir to combine. # Gradually add flour as mixing # Stir in chocolate chips # Refrige...\""
            },
            {
                "logid": 105,
                "ns": 0,
                "title": "Sourdough",
                "pageid": 214,
                "logpage": 214,
                "revid": 679,
                "params": {},
                "type": "create",
                "action": "create",
                "user": "172.17.0.1",
                "anon": "",
                "timestamp": "2025-01-06T20:51:23Z",
                "comment": "Created page with \"==Ingredients== * 100g flour * 100g cool water  ==Starter Instructions== # Mix water and flour fully in a glass or stainless container # Let sit, loosely covered, for 24 hours  ==Feeding Instructions== # Keep 100g of the starter and discard the rest # Mix another 100g flour and 100g part water in # For the first two days, feed every 24 hours. After that, feed every 12 hours.  ==Refrigeration== # Once it's grown and going, store the starter in the fridge and feed once per...\""
            }
        ]
    }
}