Editing Pesto

From O'Hare Recipes
Revision as of 02:13, 3 October 2019 by 192.168.0.108 (talk) (Created page with "==Ingredients== *3.2oz basil leaves *4oz pine nuts *0.4oz garlic *0.4oz salt *4 fluid oz olive oil *3oz Parmesan ==Instructions== # Rinse and dry basil # In a food processor,...")
(diff) ← Older revision | Latest revision (diff) | Newer revision β†’ (diff)
Jump to navigationJump to search
Warning: You are editing an out-of-date revision of this page. If you publish it, any changes made since this revision will be lost.
Warning: You are not logged in. Your IP address will be publicly visible if you make any edits. If you log in or create an account, your edits will be attributed to your username, along with other benefits.
Please note that all contributions to O'Hare Recipes may be edited, altered, or removed by other contributors. If you do not want your writing to be edited mercilessly, then do not submit it here.
You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource (see O'Hare Recipes:Copyrights for details). Do not submit copyrighted work without permission!
Cancel Editing help (opens in new window)
Retrieved from "https://recipes.jackohare.com/index.php?title=Pesto"