Editing Chocolate Stout

==Yield==
5 Gallons

==Ingredients==
* 2lbs 2-Row
* 0.5lbs Carapils
* 0.25lbs Crystal Malt 10L
* 0.25lbs Crystal Malt 20L
* 2lbs flaked oats
* 1lbs chocolate malt
* 0.25lbs roasted barley
* 0.25lbs black malt
* 2lbs light DME
* 6.6lbs light LME
* 1.25oz cocoa nibs
* Small amount of vodka
* 2   AAU Willamette Hops
* 2   AAU Ahtanum Hops
* 4   AAU Galena Hops
* 6.5 AAU Summit Hops
* 5 tsp Yeast Nutrient
* Whirlfloc tablet
* 2 x Safale US-05 yeast packets
* 150g Corn Sugar

==Instructions==
===Nibs===
# Crush nibs
# Roast at ?F
# Add to glass container and cover with vodka
# Wait 1 week
===Mash===
# Get 8.5L water to 150F
# Put bagged grains in the water and seep for 45 minutes
# Remove bag (don't squeeze, but let it drain)
===Boil===
# Add 2.9L water
# Add DME
# t+00:00 Start boiling 
# t+00:00 Add all Hops
# t+45:00 Add LME
# t+45:00 Add yeast nutrient
# t+45:00 Add whirlfloc
# t+60:00 Done
# Adjust water to 1.094 SG
# Add nibs solution
# Chill in ice bath to 66F
# Aerate and pitch yeast
# Add cocoa
# Ferment 3 weeks
# Use priming sugar
# Bottle condition for 8-10 weeks

==Measurements==
* 1.094 SG 
* 1.022 FG
* 9.6% ABV (10.35% via alt. calc)