Editing Chocolate Chip Cookies - no egg

From O'Hare Recipes
Revision as of 17:40, 13 September 2025 by 172.17.0.1 (talk) (Created page with "Note: recipe changed per last making but not trialed. ==Ingredients== * 0.5 cup butter * 1 cup brown sugar * 0.25 cup milk * 1 tsp vanilla * 1.5 cups all-purpose flour * 1 tsp baking soda * 1 tsp baking powder * pinch of salt (about 0.25 tsp) * 1/3 to 1/2 cup dairy-free chocolate chips ==Instructions== # Preheat oven to 350F for lighter golden, softer cookies with less crisp edges or 375F for crispier edges and deeper golden cookies. # In a mixing bowl, cream together...")
(diff) ← Older revision | Latest revision (diff) | Newer revision β†’ (diff)
Jump to navigationJump to search
Warning: You are editing an out-of-date revision of this page. If you publish it, any changes made since this revision will be lost.
Warning: You are not logged in. Your IP address will be publicly visible if you make any edits. If you log in or create an account, your edits will be attributed to your username, along with other benefits.
Please note that all contributions to O'Hare Recipes may be edited, altered, or removed by other contributors. If you do not want your writing to be edited mercilessly, then do not submit it here.
You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource (see O'Hare Recipes:Copyrights for details). Do not submit copyrighted work without permission!
Cancel Editing help (opens in new window)