Editing
Beef Stew
(section)
From O'Hare Recipes
Jump to navigation
Jump to search
Warning:
You are not logged in. Your IP address will be publicly visible if you make any edits. If you
log in
or
create an account
, your edits will be attributed to your username, along with other benefits.
Anti-spam check. Do
not
fill this in!
==Ingredients== * 4 cups (1136ml) unsalted chicken stock * 3 tbsp tomato paste * 1 tbsp fish sauce * 30g gelatin powder * 1 tbsp soy sauce * 1 tbsp Worcestershire sauce * 2 tbsp vegetable oil * 1.25kg chuck roast (redondo) in 3 steaks * 275g white button mushroom * 4 medium carrots (275g): 2 whole, 2 in bit-sized pieces * 225g thawed frozen pearl onions * 1 large onion, unpeeled, cut in half (275g) * 85g celery * 3 cloves garlic, unpeeled * 235ml red wine * 2 tbsp flour * 2 bay leaves * 4 sprigs thyme * 450g Yukon gold potatoes, peeled and cubed
Summary:
Please note that all contributions to O'Hare Recipes may be edited, altered, or removed by other contributors. If you do not want your writing to be edited mercilessly, then do not submit it here.
You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource (see
O'Hare Recipes:Copyrights
for details).
Do not submit copyrighted work without permission!
Cancel
Editing help
(opens in new window)
Navigation menu
Page actions
Page
Discussion
Read
Edit
History
Page actions
Page
Discussion
More
Tools
Personal tools
Not logged in
Talk
Contributions
Create account
Log in
Navigation
Main page
Recent changes
Random page
Help about MediaWiki
Search
Tools
What links here
Related changes
Special pages
Page information
