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==Ingredients== * 0.5 lb Crystal 55 Malt * 0.5 Carapils Malt * 10 lbs Light Liquid Malt Extract * 30 AAU Columbus boiled for 60 minutes * 15 AAU Columbus boiled for 15 minutes * 12 AAU Chinook boiled for 15 minutes * 27.4 AAU Citra boiled for 0 minutes (ie: throw them in, and turn off the flame) * 32.4 AAU Columbus boiled for 0 minutes * 25 AAU Citra dry hopped for 3 days (1st charge) * 12 AAU Chinook dry hopped for 3 days (1st charge) * 32.5 AAU Columbus dry hopped for 3 days (2nd charge) * 5 tsp Yeast Nutrient * Whirlfloc tablet * 2x Safale S-05 yeast packet * 0.75 lbs dextrose * Champagne yeast * ???? priming sugar
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