Editing Mushroom Parmesan Bread Pudding (section)

==Instructions==
#Preheat oven to 350.
#Lightly grease a 9"x5" loaf pan.
#Place the bread cubes in a large bowl.
#Melt the butter in a large skillet over medium-high heat.
#Add garlic, mushrooms, onion, celery, and bell pepper to the skillet. Cook until soft and juices have evaporated, about 10 minutes.
#Stir the cooked vegetables, thyme, rosemary, and parsley into the bowl with the bread cubes.
#Stir in about half of the parmesan cheese.
#Whisk the heavy cream, eggs, salt, and pepper together in a small bowl.
#Pour the custard over the bread mixture, stirring to combine.
#Transfer the bread mixture into the baking dish.
#Sprinkle the remaining parmesan over top of the bread mixture.
#Bake until set and the top is golden, about 35 minutes.