Editing Spanakopita (section)

==Instructions==
#Mix together first 6 ingredients in large bowl.
#Butter 16x9 baking dish.
#Unwrap phyllo dough and lay it on wax paper, cover it with plastic wrap and cover that with a damp towel. Each time you remove pieces of phyllo, cover the remaining phyllo with the plastic and damp towel or it will dry before you finish.
#Place a couple sheets of phyllo in the bottom of the pan, then brush gently with butter.
#Put on a couple more sheets and brush with butter again. Repeat until you've used 2/3 of the phyllo.
#Spread the filling over the phyllo.
#Again begin to put a couple sheets of phyllo, brush on butter, and repeat until you've used it up.
#Bake at 400 F for 25-30 minutes or until golden brown.