Editing Spiced Apple Cake (section)

==Ingredients==
===Cake batter===
* 270g all purpose (type 550) flour
* 30 g cornstarch
* 1.5 tsp baking powder
* 0.5 tsp baking soda
* 0.5 tsp salt
* 2.5 tsp ground cinnamon
* 1.5 tsp ground ginger - powdered not fresh
* 0.5 tsp ground cloves
* 0.5 tsp ground nutmeg
* 300 g finely shredded apples - about two medium to large apples. Any red baking apple will work (Royal Gala, Jazz, Honey Crisp, etc.)
* 300 g soft light brown sugar, firmly packed (see note 1)
* 3 large eggs at room temperature
* 210 g unflavoured vegetable oil (canola)
* 60 g whole milk at room temperature
* 2 tsp vanilla extract

===Apple Filling===
* 150g finely shredded apple - about 1 medium to large sized apple
* 50g soft light brown sugar
* 2 tbsp water
* 2 tsps cornstarch
* 0.5 tsp ground cinnamon
* 3 tsp lemon juice, freshly squeezed
* 56 g unsalted butter

===Buttercream===
* 225g unsalted butter at room temperature
* 570g powdered (confectioners/icing) sugar
* 335g cream cheese, cold, firm type (see note 2)
* 1.5 tsp vanilla extract
* 1.5 tbsp lemon juice, freshly squeezed
* 0.5 tsp ground cinnamon