Editing Braised Greens (section)

==Instructions==
#Remove the leaves from the bunch, cut into bite-size pieces.
#Blanch the leaves in salted water.
#Shock in an ice bath, drain, squeeze out excess moisture.
#In a large skillet, render the bacon until golden.
#Add onions, garlic; sweat.
#Add greens.
#Deglaze with wine, reduce by half.
#Add ham hock and stock.
#Season with salt and pepper.
#Braise in 350F oven 30 to 45 minutes.
#Remove greens from the pan.
#Reduce liquid.
#Add liquid back to greens.