Editing Crab-stuffed Portabellos (section)

==Instructions==
# Preheat the oven to 400Â°F
# Discard the mushroom stems
# In a small skillet, saute onion and garlic in 1 tbsp olive oil until tender
# In a small bowl, combine the cream cheese, egg, bread crumbs, parmesan cheese, and old bay
# Gently stir the crab and onion into the cream cheese mixture
# Place the mushroom caps gills-up on a greased baking sheet
# Divide the mixture evenly on top of the mushrooms
# Drizzle olive oil over the mushrooms
# Sprinkle paprika, cayenne pepper, and parmesan over the mushrooms
# Bake the mushrooms for 15-20 minutes, or until mushrooms are tender