Editing Fresh Pineapple Pina Colada (section)

==Instructions==
# Place pineapple pieces in a resealable plastic bag, laying them flat. Freeze until solid, at least 3 hours.
# Shake cream of coconut and coconut milk in their cans before measuring. PurÃ©e pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 425g) in a blender until smooth. Transfer blender cup to freezer and freeze until mixture is thickened (it should be the consistency of a milkshake), 25â35 minutes.
# Blend again until mixture is the perfect slushy frozen drink consistency. Divide among glasses. Top off each with 0.5oz. dark rum