Editing Spiced Apple Cake (section)

===Cake===
# Preheat oven to 180°C (350°F) conventional (see note 3 if using a convection oven with a fan) and grease two 8x3 inch cake tins.
# In a bowl, sift together flour, cornstarch, baking powder, baking soda, salt, cinnamon, ginger, cloves and nutmeg. Using a whisk, mix until well combined. Set aside.
# Finely grate two apples (minus the core - see video for how I do this) and measure the grated apple out so you have two cups (300g). Set aside.
# In a large bowl combine light brown sugar, eggs, vegetable oil, milk, vanilla and shredded apple from previous step. Using a whisk, mix until well combined and smooth.
# Pour your dry ingredients into your wet ingredients and using a spatula, gently fold until just combined. Do not overmix the batter (see note 4).
# Distribute the batter evenly into the two 8 inch cake tins, and bake for 30-33 minutes or until a toothpick inserted into the centre comes out clean or with a few moist crumbs on it.
# Once baked, allow the cakes to cool in the cake tins for 20 minutes before turning them out onto a wire rack. While cooling, prepare the apple filling and cream cheese frosting.