Editing Tamales (section)

===Tamales===
# Find a good corn husk and set it down small part down in front of you
# Take a golf-ball size of dough and form a ball in your hands.
# Squish the ball to a patty about a quarter inch thick
# Put the ball about an inch from the top of the husk and work with your hands to a consistent oval 1/4 inch thick
# Put a small amount of meat and a slice of cheese in the center of the dough
# Roll the husk into a circle to form a tamale. Patch the tamale with dough if it needs it.
# Fold up the bottom; the top can stay open
# Place the tamale with the open part up in the top of a double boiler
# Repeat the above until the double boiler is full.
# Add a lid and cook above water for 45 minutes.