Editing Almond Lace Cookies

==Yield==
Makes 15

==Ingredients==
* 2 tablespoons unsalted butter
* 1 tablespoons heavy cream
* 0.5 tablespoon orange liqueur
* 3/8 cups whole unblanched almonds, ground medium-fine
* 0.5 tablespoon all-purpose flour
* 0.25 cup sugar


==Instructions==
# Heat oven to 375 degrees. Line a baking sheet with parchment. In a small saucepan over medium heat, combine butter, cream, and orange liqueur. When butter has melted, stir in remaining ingredients with a wooden spoon. Cook until gently bubbling, 2 to 3 minutes. Remove from heat, and keep warm.
# Place 5 half teaspoons of batter 1 1/2 inches apart on prepared baking sheet (this is as many as you can mold while hot). Bake until lightly browned and crisp, 8 to 10 minutes.
# Remove from oven, and let sit for 1 to 2 minutes. Working quickly, lay each cookie over a cone-shaped object (we used a water-cooler cup), pressing edges together. Alternatively, roll cookies around the handle of a wooden spoon, pressing the edges together to form a cylinder. Continue baking and forming cookies until batter is used up. Place cookies on a wire rack to cool.