Editing Chicken Consomme

==Yield==
Makes 1 gallon.

==Ingredients==
*1 lb [[Mirepoix]], very small dice
*3 lb lean ground meat
*10 egg whites
*tomatoes
*1 gal chicken broth

==Instructions==
#Have the ingredients very cold prior to cooking (broth doesn't need to be cold)
#Combine all and bring to a simmer in a tall pot, stirring to prevent sticking.
#As it heats to 120-125F, stop stirring. Adjust heat until only small bubbles break the surface.
#Add oignon brule if desired.
#Simmer without stirring once the clarification ingredients cook together into a raft.
#Cook until taste is good - 1 to 1.5 hours, basting the raft frequently. When the raft begins to sink, it is done (assuming proper temperature).
#Strain the consomme through a coffee filter or cheesecloth. Do not pour the raft into the strainer.
#Blot the consomme with a paper towel to remove all fats