Editing Crab Fried Rice

==Ingredients==
* â cup uncooked long grain white rice
* 1ââ cups water
* 3 tablespoons vegetable oil
* 2 medium onions, cut into wedges
* 3 cloves garlic, chopped
* Â½ tablespoon white sugar
* 2 teaspoons salt
* 2 eggs, beaten
* Â¼ pound cooked crabmeat
* 3 medium (4-1/8" long)s green onions, chopped
* 1 tablespoon chopped cilantro
* Â½ cucumber, sliced
* 1 lime, sliced

==Instructions==
# Place the rice and 1.125 cups water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
# Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender.
# Mix in the rice, sugar, and salt, and cook 5 minutes, until well blended.
# Stir in the egg until the rice is coated.
# Increase heat to high, and mix in the crabmeat, green onions, and cilantro. Continue cooking 2 to 5 minutes, until the crab is heated through.
# Garnish with the cucumber and lime slices to serve.