Editing Duck Confit

==Yield==
Makes 1 lb.

==Ingredients==
*2.5 oz salt
*.25 tsp curing salt
*.25 tsp ground black pepper
*2 juniper berries, crushed
*1 bay leaf, crushed
*.25 tsp chopped garlic
*1 duck
*24 fl oz rendered duck fat

==Instructions==
#Mix together salts, pepper, juniper berries, bay leaf, garlic.
#Coat the duck with seasoning mixture.
#Refrigerate for 72 hours.
#Brush off excess seasoning.
#Stew duck in fat over medium-low for about 2 hours.
#Cool and store duck in cooking fat.
#When ready to use confit, scrape away any excess fat and broil the duck on a rack until the skin is crisp, about 2 minutes.