Editing Filet Mignon

==Yield==
Makes 2

==Ingredients==
*2 filets
*1 tablespoon peanut oil
*2 tablespoons butter
*2 tablespoons dried black cherries
*0.25 cups medium walnut pieces
*1 tablespoon chopped fresh garlic
*0.25 cups dry red wine
*0.5 cups demi-glace

===Rub===
*2 teaspoons dry English mustard
*1 teaspoon salt
*1 teaspoon coarse pepper
*0.5 teaspoons granulated garlic
*0.5 teaspoons cayenne pepper

==Instructions==
#Preheat oven to 400F
#Combine all rub ingredients.
#Rub rub on steaks.
#Heat ovenproof saute pan on stove over medium-high heat until very hot.
#Add peanut oil to pan.
#Place both fillets in the pan and sear for about 3 minutes.
#Turn over and sear for 2 more minutes.
#Place the pan in the oven for about 12 minutes for medium. Add 1.5 minutes of cooking time for each level of doneness.
#Remove fillets from the pan and let rest under foil.
#Place the pan on the stove and heat to medium-high.
#Add butter, cherries, walnuts and garlic
#Saute for about 2 minutes.
#Add red wine and cook until reduced to an essence.
#Add 0.5 cups of demi-glace
#Reduce heat to medium-low or to a simmer.
#Salt and pepper to taste
#Reduce sauce until ready