Editing Gorgonzola Gnocchi

==Yield==
2 big servings

==Ingredients==
*2 tablespoons extra-virgin olive oil
*2 tablespoons chopped fresh thyme, or 1 teaspoon dried
*1/4 cup (60 ml) dry white wine, vegetable stock or water
*1/2 cup (120 ml) heavy cream
*1 pound (450 g) store-bought potato gnocchi (pumpkin gnocchi if desired)
*3 ounces (85 g) blue cheese, crumbled
*2 tablespoons grated Parmesan cheese

==Instructions==
# Put the oil in a large (12-inch) nonstick skillet over medium-high heat.
# Add the gnocchi and fry for one minute, stirring to coat with the oil.
# Add the wine, stock or water to the pan and let it bubble for 15 seconds. 
# Pour in the cream and bring to a simmer. Lower the heat to medium, cover and cook 5 minutes.
# Remove from the heat and add the cheeses and parsley. Serve hot.