Editing IPA

[[File:HopShlop.png|600px]]

==Yield==
5 Gallons

==Ingredients==
* 0.5 lb Crystal 55 Malt
* 0.5 Carapils Malt

* 10 lbs Light Liquid Malt Extract 

* 30 AAU Columbus boiled for 60 minutes
* 15 AAU Columbus boiled for 15 minutes
* 12 AAU Chinook boiled for 15 minutes
* 27.4 AAU Citra boiled for 0 minutes (ie: throw them in, and turn off the flame)
* 32.4 AAU Columbus boiled for 0 minutes
* 25 AAU Citra dry hopped for 3 days (1st charge)
* 12 AAU Chinook dry hopped for 3 days (1st charge)
* 32.5 AAU Columbus dry hopped for 3 days (2nd charge)
* 5 tsp Yeast Nutrient
* Whirlfloc tablet
* 2x Safale S-05 yeast packet
* 0.75 lbs dextrose
* Champagne yeast
* ???? priming sugar

==Instructions==
===Mash===
# Steep the Crystal 45 and Carapils malt in 150F water for 30 minutes.
# Remove bag (don't squeeze, but let it drain)
===Boil===
#  Bring to a boil.
# Add the malt extract, dextrose, and 30 AAU Columbus hops.
# After 45 minutes add another 15 AAU of Columbus Hops, 12 AAU Chinook hops, Whirlfloc, and yeast nutrient and continue boiling.
# At the end of the boil, add 27.4 AAU of Citra, 32.4 AAU of Columbus, then turn off the flame.

===Fermentation===
# Chill in ice bath to 68F
# Aerate and pitch S-04
# Ferment at 68F
# Allow a week to ten days for fermentation. Once fermentation is complete add the first charge of dry hops using a sanitized nylon sack. Remove the first charge after three days and add the second charge for another three days, again using a sanitized nylon sack. Remove the second charge, check your final gravity and rack the finished beer to bottles or a keg.
# Prime with ??? + a bit of champagne yeast
# Bottle condition for ? weeks

==Measurements==
* 1.074 OG 
* 1.019 FG 
* ??% ABV (??% via alt. calc)
* 5 gal

==References==
* https://www.mensjournal.com/food-drink/5-easy-homebrew-recipes-guaranteed-to-impress-20150303/smash-pale-ale/