Editing PÃ£o de Queijo

==Ingredients==
* 150 ml of vegetable oil
* 150 ml of water
* 150 ml of milk
* 500 g of polvilho azedo
* 13 g of salt
* 3 eggs
* 200 g of grated mozzarella or meia cura cheese
* 25 g of grated parmesan

==Instructions==
# Preheat the oven to 180 C.
# Mix the polvilho and salt together in a large bowl.
# Mix the oil, water, and milk together in a pan over heat, stirring constantly, and bring it just barely to a boil.
# Once it starts to boil, pour it over the polvilho mixture and stir with a wooden spoon.
# Let the mixture cool.
# Add the eggs into the mixture and then mix by hand.
# Add the 2 cheeses into the mixture and then mix by hand.
# Wash your hands.
# Form the dough into spheres of about 34 g and place onto an oven pan.
# Bake for about 35 minutes.

==Freezing the dough==
# To freeze the dough, place the dough spheres into freezer bags, preventing them from touching each other and getting misshapen.
# To cook from frozen, heat the oven to 180 C and bake for about 35 minutes, or until the tops start to look golden.