Editing Rosemary Parmesan Shortbread Cookies

[[File:20201124_215748.jpg|600px]]


==Yield==
Makes one baking sheet of cookies

==Ingredients==
*5/8 cup flour
*1/2 cup shredded parmesan
*1 tbsp finely minced rosemary, plus extra whole leaves for the top of the cookies
*1/4 tsp salt
*1/8 tsp pepper
*1/4 cup butter (1/2 stick), at room temperature

==Instructions==
#Preheat the oven to 350 F.
#Lightly grease a baking sheet.
#Mix the flour, parmesan, minced rosemary, salt, and pepper together in a bowl.
#Mix in the butter until the mixture is well combined. If it does not come together easily, add water 1/4 tsp at a time as needed.
#Between two sheets of wax paper, roll the dough between 1/8 and 1/4 inch thickness. Cut out cookies using cookie cutters and place on the baking sheet. Repeat the rolling and cookie cutting process until all the dough is used up.
#Press the extra whole leaves onto the tops of the cookies for decoration.
#Bake the cookies for 10-15 minutes, until they start to turn pale golden around the edges.
#Cool for 10 minutes.