Editing Sarmas

=Filling=
==Ingredients==
*1.5 lbs ground lamb
*0.5 cups uncooked rice or bulghour, or a combination of the two
*0.25 cups chopped parsley
*1 tsp basil
*1 tsp black pepper
*1 tsp salt
*1 medium yellow onion, chopped fine
*grape leaves, as needed
*ceyenne pepper, as needed

==Instructions==
#Combine all ingredients.
#Knead into dough, adding water as needed.
#Take a leaf, rinse it in a water bath, and remove the stem. Place it flat with the coarse side up.
#Take a large teaspoon of dough and place on leaf.
#Roll the leaf, turning up the ends.
#Place the rolled leaf in a casserole.
#Repeat until out of dough or leaves

=Broth=
==Ingredients==
*1 can beef or chicken broth
*8 oz crushed tomatoes
*0.125 cup lemon juice (about 1 lemon)

==Instructions==
#Combine all ingredients.
#Pour over casserole.
#Cover casserole and cook at 350F/180C for 1 hour.