Editing Szechuan Green Beans

==Ingredients==
* 1 pound Chinese longbeans (also called yardlong beans or just longbeans)
* 1 tablespoon garlic, chopped
* 1 tablespoon ginger, chopped
* 2 green onions, white parts only
* 1 teaspoon chili paste
* 1 tablespoon dark soy sauce
* 0.5 teaspoon sugar
* 0.25 teaspoon salt, or to taste
* Pepper to taste
* 2 tablespoons peanut oil for stir-frying, or as needed

==Instructions==
# Wash the longbeans, drain thoroughly, and trim the tops and bottoms.
# Cut the longbeans on the diagonal into slices approximately 2 inches long.
# Chop the garlic, ginger and white part of the green onions.
# Heat 1 tablespoon oil over medium heat.
# Add the longbeans and stir-fry until they start to shrivel or "pucker" and turn brown (5 - 20 minutes).
# Remove the long beans and drain in a colander or on paper towels.
# Heat 1 tablespoon oil in the wok on high heat.
# Add the garlic, ginger and scallions.
# Stir-fry for a few seconds, then add the chili paste and stir-fry for a few more seconds until aromatic.
# Add the longbeans and the remaining ingredients.
# Mix together and serve.