Editing Wee Heavy

[[File:SoonerSchooner.png|600px]]

==Yield==
5 Gallons

==Ingredients==
* 1lb Crystal Malt 55L
* 4oz Chocolate Malt
* 4oz Peat-smoked Malt
* 2.25oz Black Malt

* 17.85lbs light DME

* 10 AAU Northern Brewer hops, 60m
* 5 tsp Yeast Nutrient
* Whirlfloc tablet
* 1 Safale S-04 yeast packet
* 1 Nottingham Ale yeast packet
* 0.5 cups honey
* Champagne yeast

==Instructions==
===Mash===
# Get 8.5L water to 150F
# Put bagged grains in the water and steep for 30 minutes
# Remove bag (don't squeeze, but let it drain)
===Boil===
# Add DME and water up to a bit more than 5 gal
# t+00:00 Start boiling 
# t+00:00 Add all Hops
# t+45:00 Add yeast nutrient
# t+45:00 Add whirlfloc
# t+60:00 Done
# Adjust water to 1.120 SG
===Fermentation===
# Chill in ice bath to 65F
# Aerate and pitch S-04
# Ferment at 65F
# Aerate again after 12 hours
# Ferment ~6 weeks total. Pitch the Nottingham once the S-04 winds down.
# Prime with 0.5 cups honey + 1 cup water + a bit of champagne yeast
# Bottle condition for 6 weeks

==Measurements==
* 1.120 OG 
* 1.030 FG 
* 11.81% ABV (13.56% via alt. calc)
* 5 gal

==References==
* https://www.popularmechanics.com/home/how-to/g920/10-award-winning-home-brew-recipes/