https://recipes.jackohare.com/index.php?action=history&feed=atom&title=Albondigas 2026-06-22T22:33:17Z Revision history for this page on the wiki MediaWiki 1.41.5 https://recipes.jackohare.com/index.php?title=Albondigas&diff=641&oldid=prev 2022-08-11T19:11:48Z

<p><span dir="auto"><span class="autocomment">Ingredients</span></span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 19:11, 11 August 2022</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l5">Line 5:</td> <td colspan="2" class="diff-lineno">Line 5:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* a sprig of cilantro</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* a sprig of cilantro</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* a sprig of hierbabuena / spearmint / peppermint</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* a sprig of hierbabuena / spearmint / peppermint</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* ~1 tbsp oregano</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* ~1 tbsp <ins style="font-weight: bold; text-decoration: none;">fresh </ins>oregano<ins style="font-weight: bold; text-decoration: none;">, or 1tsp dried</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 2 peeled cloves garlic</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 2 peeled cloves garlic</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 3 tbsp rice</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 3 tbsp rice</div></td></tr> </table>

172.17.0.1 https://recipes.jackohare.com/index.php?title=Albondigas&diff=640&oldid=prev 2022-08-11T14:07:52Z

<p>Created page with &quot;==Ingredients== * 1 medium onion, peeled * 3 small tomatoes * a thumb-sized pile of peppercorn * a sprig of cilantro * a sprig of hierbabuena / spearmint / peppermint * ~1 tbs...&quot;</p> <p><b>New page</b></p><div>==Ingredients==<br /> * 1 medium onion, peeled<br /> * 3 small tomatoes<br /> * a thumb-sized pile of peppercorn<br /> * a sprig of cilantro<br /> * a sprig of hierbabuena / spearmint / peppermint<br /> * ~1 tbsp oregano<br /> * 2 peeled cloves garlic<br /> * 3 tbsp rice<br /> * 750g ground beef<br /> * 2 zucchinis, cut into coarse chunks<br /> * 2 large carrots, peeled and cut into coarse chunks<br /> * 2 potatoes, peeled and cut into coarse chunks<br /> * 2 eggs<br /> * 3 chipotles<br /> * ~3 tbsp vegetable oil<br /> <br /> ==Instructions==<br /> # Grind 1 garlic glove, 1/8 of the onion, the peppercorns, and a bit of salt in a mortar, then grind in the hierbabuena<br /> # Mix the resulting paste into the meat with the rice, the eggs, and some salt. <br /> # Mix well and form into meatballs by hand<br /> # Heat vegetable oil in a casserole dish and then add zucchini, carrot, cilantro, 1/4 onion, and a bit of salt.<br /> # Blend the tomatoes, 1/4 onion, 1 garlic clove, chipotles, oregano, ~100ml water, and some salt<br /> # Once the vegetables are cooked a bit, add the blended mixture to them. Add hot water as needed; up to a liter, and bring to a boil<br /> # Add the meatballs, cover, and cook through.</div>

172.17.0.1