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	<id>https://recipes.jackohare.com/index.php?action=history&amp;feed=atom&amp;title=Baguette</id>
	<title>Baguette - Revision history</title>
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	<updated>2026-05-08T16:46:11Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://recipes.jackohare.com/index.php?title=Baguette&amp;diff=12&amp;oldid=prev</id>
		<title>Jackohare: Created page with &quot;==Yield== Makes 1 loaf.  ==Ingredients== *1 lb Basic Dough  ==Instructions== #Shape the dough. Let it rest, covered, for 15 to 20 minutes. #Knead the dough. #Place the dough,...&quot;</title>
		<link rel="alternate" type="text/html" href="https://recipes.jackohare.com/index.php?title=Baguette&amp;diff=12&amp;oldid=prev"/>
		<updated>2010-12-25T02:21:53Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;==Yield== Makes 1 loaf.  ==Ingredients== *1 lb &lt;a href=&quot;/index.php?title=Basic_Dough&quot; title=&quot;Basic Dough&quot;&gt;Basic Dough&lt;/a&gt;  ==Instructions== #Shape the dough. Let it rest, covered, for 15 to 20 minutes. #Knead the dough. #Place the dough,...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Yield==&lt;br /&gt;
Makes 1 loaf.&lt;br /&gt;
&lt;br /&gt;
==Ingredients==&lt;br /&gt;
*1 lb [[Basic Dough]]&lt;br /&gt;
&lt;br /&gt;
==Instructions==&lt;br /&gt;
#Shape the dough. Let it rest, covered, for 15 to 20 minutes.&lt;br /&gt;
#Knead the dough.&lt;br /&gt;
#Place the dough, seam down, on baking surface. Let it rest, covered, for 30 to 45 minutes.&lt;br /&gt;
#Score the dough.&lt;br /&gt;
#Bake at 475F until golden brown - 15 to 20 minutes.&lt;br /&gt;
#Egg the bread if desired.&lt;br /&gt;
#Continue baking 5 minutes.&lt;/div&gt;</summary>
		<author><name>Jackohare</name></author>
	</entry>
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