Beef Stew - Revision history

172.17.0.1: /* Ingredients */

2022-04-19T19:25:25Z

Ingredients

← Older revision		Revision as of 19:25, 19 April 2022
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	==Ingredients==		==Ingredients==
	* 4 cups unsalted chicken stock		* 4 cups (1136ml) unsalted chicken stock
	* 3 tbsp tomato paste		* 3 tbsp tomato paste
	* 1 tbsp fish sauce		* 1 tbsp fish sauce

172.17.0.1: /* Ingredients */

2022-04-19T17:05:32Z

Ingredients

← Older revision		Revision as of 17:05, 19 April 2022
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	* 1 tbsp Worcestershire sauce		* 1 tbsp Worcestershire sauce
	* 2 tbsp vegetable oil		* 2 tbsp vegetable oil
	* 1.25kg chuck roast in 3 steaks		* 1.25kg chuck roast (redondo) in 3 steaks
	* 275g white button mushroom		* 275g white button mushroom
	* 4 medium carrots (275g): 2 whole, 2 in bit-sized pieces		* 4 medium carrots (275g): 2 whole, 2 in bit-sized pieces

172.17.0.1: /* Instructions */

2022-03-19T19:34:59Z

Instructions

← Older revision		Revision as of 19:34, 19 March 2022
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	==Instructions==		==Instructions==
	# Combine stock, tomato paste, fish sauce, gelatin, soy sauce, and Worcestershire sauce in blender and blend fully		# Combine stock, tomato paste, fish sauce, gelatin, soy sauce, and Worcestershire sauce in blender and blend fully
	# Put oven rack to lowest setting and preheat to 150C (~~200C~~ on Lisbon oven)		# Put oven rack to lowest setting and preheat to 150C (190C on Lisbon oven)
	# Season beef all over with salt and pepper		# Season beef all over with salt and pepper
	# In a dutch oven, heat oil until shimmering. Cook beef about 10 minutes until well browned on both sides, then set onto a plate.		# In a dutch oven, heat oil until shimmering. Cook beef about 10 minutes until well browned on both sides, then set onto a plate.

172.17.0.1: /* Instructions */

2022-03-19T18:14:20Z

Instructions

← Older revision		Revision as of 18:14, 19 March 2022
Line 25:		Line 25:
	==Instructions==		==Instructions==
	# Combine stock, tomato paste, fish sauce, gelatin, soy sauce, and Worcestershire sauce in blender and blend fully		# Combine stock, tomato paste, fish sauce, gelatin, soy sauce, and Worcestershire sauce in blender and blend fully
	# Put oven rack to lowest setting and preheat to ~~165C~~		# Put oven rack to lowest setting and preheat to 150C (200C on Lisbon oven)
	# Season beef all over with salt and pepper		# Season beef all over with salt and pepper
	# In a dutch oven, heat oil until shimmering. Cook beef about 10 minutes until well browned on both sides, then set onto a plate.		# In a dutch oven, heat oil until shimmering. Cook beef about 10 minutes until well browned on both sides, then set onto a plate.

172.17.0.1: /* Instructions */

2022-03-19T18:02:10Z

Instructions

← Older revision		Revision as of 18:02, 19 March 2022
Line 25:		Line 25:
	==Instructions==		==Instructions==
	# Combine stock, tomato paste, fish sauce, gelatin, soy sauce, and Worcestershire sauce in blender and blend fully		# Combine stock, tomato paste, fish sauce, gelatin, soy sauce, and Worcestershire sauce in blender and blend fully
	# Put oven rack to lowest setting and preheat to ~~150C~~		# Put oven rack to lowest setting and preheat to 165C
	# Season beef all over with salt and pepper		# Season beef all over with salt and pepper
	# In a dutch oven, heat oil until shimmering. Cook beef about 10 minutes until well browned on both sides, then set onto a plate.		# In a dutch oven, heat oil until shimmering. Cook beef about 10 minutes until well browned on both sides, then set onto a plate.

172.17.0.1: Created page with "==Yield== Makes 6 servings ==Ingredients== * 4 cups unsalted chicken stock * 3 tbsp tomato paste * 1 tbsp fish sauce * 30g gelatin powder * 1 tbsp soy sauce * 1 tbsp Worceste..."

2022-03-18T22:47:14Z

Created page with "==Yield== Makes 6 servings ==Ingredients== * 4 cups unsalted chicken stock * 3 tbsp tomato paste * 1 tbsp fish sauce * 30g gelatin powder * 1 tbsp soy sauce * 1 tbsp Worceste..."

New page

==Yield==
Makes 6 servings

==Ingredients==
* 4 cups unsalted chicken stock
* 3 tbsp tomato paste
* 1 tbsp fish sauce
* 30g gelatin powder
* 1 tbsp soy sauce
* 1 tbsp Worcestershire sauce
* 2 tbsp vegetable oil
* 1.25kg chuck roast in 3 steaks
* 275g white button mushroom
* 4 medium carrots (275g): 2 whole, 2 in bit-sized pieces
* 225g thawed frozen pearl onions
* 1 large onion, unpeeled, cut in half (275g)
* 85g celery
* 3 cloves garlic, unpeeled
* 235ml red wine
* 2 tbsp flour
* 2 bay leaves
* 4 sprigs thyme
* 450g Yukon gold potatoes, peeled and cubed

==Instructions==
# Combine stock, tomato paste, fish sauce, gelatin, soy sauce, and Worcestershire sauce in blender and blend fully
# Put oven rack to lowest setting and preheat to 150C
# Season beef all over with salt and pepper
# In a dutch oven, heat oil until shimmering. Cook beef about 10 minutes until well browned on both sides, then set onto a plate.
# Add mushrooms to dutch oven and cook until brown and dry, about 6 minutes.
# Add diced carrots and pearl onions and cook, stirring, until well browned on all sides. Season with salt and pepper and set aside in a bowl.
# Add halved onion, cut side down. Add whole carrots, celery, and garlic. Cook, stirring, until well browned, about 4 minutes.
# Deglaze with wine and reduce by 3/4, about 3 minutes.
# Add broth, simmer, and then remove from heat.
# Cut steaks into 1.75in chunks and transfer to a bowl. Toss with flour.
# Add beef and any juice to dutch oven with bay leaves and thyme. Stir and return to simmer.
# Transfer to oven and cover partially with lid. Cook about 1.5 hours. Liquid should hold a steady very light simmer.
# Remove stew from oven and remove carrot, celery, thyme, bay leaves, onion, garlic. Add potatoes and bowl of mushrooms, carrots & pearl onions.
# Return to oven and continue to cook until broth has thickened, about 45-60 minutes.
# Remove stew from oven and reduce on stove if needed. Season with salt and pepper if necessary.