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	<id>https://recipes.jackohare.com/index.php?action=history&amp;feed=atom&amp;title=Beurre_Blanc</id>
	<title>Beurre Blanc - Revision history</title>
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	<updated>2026-06-22T21:19:43Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://recipes.jackohare.com/index.php?title=Beurre_Blanc&amp;diff=184&amp;oldid=prev</id>
		<title>192.168.0.108: Created page with &quot;==Ingredients== *0.5 tbsp minced shallot *2 black peppercorns *2 oz dry white wine *0.5oz lemon juice *0.75oz apple cider vinegar *2oz heavy cream *1.25 sticks butter *salt an...&quot;</title>
		<link rel="alternate" type="text/html" href="https://recipes.jackohare.com/index.php?title=Beurre_Blanc&amp;diff=184&amp;oldid=prev"/>
		<updated>2019-10-03T02:05:25Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;==Ingredients== *0.5 tbsp minced shallot *2 black peppercorns *2 oz dry white wine *0.5oz lemon juice *0.75oz apple cider vinegar *2oz heavy cream *1.25 sticks butter *salt an...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Ingredients==&lt;br /&gt;
*0.5 tbsp minced shallot&lt;br /&gt;
*2 black peppercorns&lt;br /&gt;
*2 oz dry white wine&lt;br /&gt;
*0.5oz lemon juice&lt;br /&gt;
*0.75oz apple cider vinegar&lt;br /&gt;
*2oz heavy cream&lt;br /&gt;
*1.25 sticks butter&lt;br /&gt;
*salt and pepper&lt;br /&gt;
&lt;br /&gt;
==Instructions==&lt;br /&gt;
# Reduce heavy cream by half and set aside&lt;br /&gt;
# Reduce shallots, peppercorns, wine, lemon juice, and vinegar in saucepan over medium-high until nearly dry&lt;br /&gt;
# Add reduced heavy cream and simmer 2-3 minutes&lt;br /&gt;
# Add butter a bit at a time, whisking constantly, over quite low heat&lt;br /&gt;
# Season with salt and pepper&lt;/div&gt;</summary>
		<author><name>192.168.0.108</name></author>
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