https://recipes.jackohare.com/index.php?action=history&feed=atom&title=Braised_Greens 2026-05-08T14:43:59Z Revision history for this page on the wiki MediaWiki 1.41.5 https://recipes.jackohare.com/index.php?title=Braised_Greens&diff=46&oldid=prev 2010-12-25T03:19:09Z

<p>Created page with &quot;==Yield== Makes 10 servings ==Ingredients== *4 lbs collard greens *4 oz minced bacon *8 oz minced onions *3 minced garlic cloves *5 fl oz white wine *1 ham hock *10 fl oz chicke...&quot;</p> <p><b>New page</b></p><div>==Yield==<br /> Makes 10 servings<br /> <br /> ==Ingredients==<br /> *4 lbs collard greens<br /> *4 oz minced bacon<br /> *8 oz minced onions<br /> *3 minced garlic cloves<br /> *5 fl oz white wine<br /> *1 ham hock<br /> *10 fl oz chicken stock<br /> *salt, as needed<br /> *ground black pepper, as needed<br /> <br /> ==Instructions==<br /> #Remove the leaves from the bunch, cut into bite-size pieces.<br /> #Blanch the leaves in salted water.<br /> #Shock in an ice bath, drain, squeeze out excess moisture.<br /> #In a large skillet, render the bacon until golden.<br /> #Add onions, garlic; sweat.<br /> #Add greens.<br /> #Deglaze with wine, reduce by half.<br /> #Add ham hock and stock.<br /> #Season with salt and pepper.<br /> #Braise in 350F oven 30 to 45 minutes.<br /> #Remove greens from the pan.<br /> #Reduce liquid.<br /> #Add liquid back to greens.</div>

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