https://recipes.jackohare.com/index.php?action=history&feed=atom&title=Caramelized_Onion_and_Goat_Cheese_QuicheCaramelized Onion and Goat Cheese Quiche - Revision history2026-05-08T14:36:16ZRevision history for this page on the wikiMediaWiki 1.41.5https://recipes.jackohare.com/index.php?title=Caramelized_Onion_and_Goat_Cheese_Quiche&diff=638&oldid=prev172.17.0.1: Created page with "==Ingredients== * A 9 inch pie crust * Butter * 3 onions, sliced * 200g goat cheese * 6 eggs * 175ml milk * salt & pepper ==Instructions== # Caramelize onions on low heat in..."2022-08-11T12:44:58Z<p>Created page with "==Ingredients== * A 9 inch pie crust * Butter * 3 onions, sliced * 200g goat cheese * 6 eggs * 175ml milk * salt & pepper ==Instructions== # Caramelize onions on low heat in..."</p>
<p><b>New page</b></p><div>==Ingredients==<br />
* A 9 inch pie crust<br />
* Butter<br />
* 3 onions, sliced<br />
* 200g goat cheese<br />
* 6 eggs<br />
* 175ml milk<br />
* salt & pepper<br />
<br />
==Instructions==<br />
# Caramelize onions on low heat in lots of butter for about 40-60 minutes, stirring every 10 minutes for the first half and every 5 minutes for the second half. While this is going, continue down to prep the crust.<br />
# Butter pie dish well<br />
# Bake weighted pie crust at 175C for 10 minutes<br />
# Drain onions and arrange them in pie crust and top with cheese<br />
# Whisk together eggs, milk, salt, pepper.<br />
# Pour egg mixture into crust<br />
# Bake at 175C for 40 minutes</div>172.17.0.1