Jackohare: Created page with "==Yield== Makes 1 gallon. ==Ingredients== 6 lbs stewing hen 1 gal + 32 fl oz water salt, as needed 1 lb Mirepoix 1 Sachet d'Epices ground black pepper, as needed ..."

2010-12-25T02:26:05Z

Created page with "==Yield== Makes 1 gallon. ==Ingredients== *6 lbs stewing hen *1 gal + 32 fl oz water *salt, as needed *1 lb Mirepoix *1 Sachet d'Epices *ground black pepper, as needed ..."

New page

==Yield==
Makes 1 gallon.

==Ingredients==
*6 lbs stewing hen
*1 gal + 32 fl oz water
*salt, as needed
*1 lb [[Mirepoix]]
*1 [[Sachet d'Epices]]
*ground black pepper, as needed

==Instructions==
#Put the hen in the water in a big pot.
#Simmer for 3 to 5 hours, skimming the surface as necessary.
#Add the mirepoix and simmer for 30 minutes.
#Add the sachet to the broth and simmer for 30-40 minutes.
#Remove the hen from the broth when it is fully cooked and tender. Discard bones, skin, tendons.
#Taste and season if necessary.
#Strain through cheesecloth.

Chicken Broth - Revision history

Jackohare: Created page with "==Yield== Makes 1 gallon. ==Ingredients== *6 lbs stewing hen *1 gal + 32 fl oz water *salt, as needed *1 lb Mirepoix *1 Sachet d'Epices *ground black pepper, as needed ..."

Jackohare: Created page with "==Yield== Makes 1 gallon. ==Ingredients== 6 lbs stewing hen 1 gal + 32 fl oz water salt, as needed 1 lb Mirepoix 1 Sachet d'Epices ground black pepper, as needed ..."