Jackohare at 02:24, 25 December 2010

2010-12-25T02:24:47Z

← Older revision		Revision as of 02:24, 25 December 2010
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	==Ingredients==		==Ingredients==
	1 lb [[Mirepoix]], very small dice		*1 lb [[Mirepoix]], very small dice
	3 lb lean ground meat		*3 lb lean ground meat
	10 egg whites		*10 egg whites
	tomatoes		*tomatoes
	1 gal chicken broth		*1 gal chicken broth

	==Instructions==		==Instructions==
	Have the ingredients very cold prior to cooking (broth doesn't need to be cold)		#Have the ingredients very cold prior to cooking (broth doesn't need to be cold)
	Combine all and bring to a simmer in a tall pot, stirring to prevent sticking.		#Combine all and bring to a simmer in a tall pot, stirring to prevent sticking.
	As it heats to 120-125F, stop stirring. Adjust heat until only small bubbles break the surface.		#As it heats to 120-125F, stop stirring. Adjust heat until only small bubbles break the surface.
	Add oignon brule if desired.		#Add oignon brule if desired.
	Simmer without stirring once the clarification ingredients cook together into a raft.		#Simmer without stirring once the clarification ingredients cook together into a raft.
	Cook until taste is good - 1 to 1.5 hours, basting the raft frequently. When the raft begins to sink, it is done (assuming proper temperature).		#Cook until taste is good - 1 to 1.5 hours, basting the raft frequently. When the raft begins to sink, it is done (assuming proper temperature).
	Strain the consomme through a coffee filter or cheesecloth. Do not pour the raft into the strainer.		#Strain the consomme through a coffee filter or cheesecloth. Do not pour the raft into the strainer.
	Blot the consomme with a paper towel to remove all fats		#Blot the consomme with a paper towel to remove all fats

Jackohare: Created page with "==Yield== Makes 1 gallon. ==Ingredients== 1 lb Mirepoix, very small dice 3 lb lean ground meat 10 egg whites tomatoes 1 gal chicken broth ==Instructions== Have the ingredie..."

2010-12-25T02:24:23Z

Created page with "==Yield== Makes 1 gallon. ==Ingredients== 1 lb Mirepoix, very small dice 3 lb lean ground meat 10 egg whites tomatoes 1 gal chicken broth ==Instructions== Have the ingredie..."

New page

==Yield==
Makes 1 gallon.

==Ingredients==
1 lb [[Mirepoix]], very small dice
3 lb lean ground meat
10 egg whites
tomatoes
1 gal chicken broth

==Instructions==
Have the ingredients very cold prior to cooking (broth doesn't need to be cold)
Combine all and bring to a simmer in a tall pot, stirring to prevent sticking.
As it heats to 120-125F, stop stirring. Adjust heat until only small bubbles break the surface.
Add oignon brule if desired.
Simmer without stirring once the clarification ingredients cook together into a raft.
Cook until taste is good - 1 to 1.5 hours, basting the raft frequently. When the raft begins to sink, it is done (assuming proper temperature).
Strain the consomme through a coffee filter or cheesecloth. Do not pour the raft into the strainer.
Blot the consomme with a paper towel to remove all fats

Chicken Consomme - Revision history

Jackohare at 02:24, 25 December 2010

Jackohare: Created page with "==Yield== Makes 1 gallon. ==Ingredients== 1 lb Mirepoix, very small dice 3 lb lean ground meat 10 egg whites tomatoes 1 gal chicken broth ==Instructions== Have the ingredie..."