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	<id>https://recipes.jackohare.com/index.php?action=history&amp;feed=atom&amp;title=Chile_con_Queso</id>
	<title>Chile con Queso - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://recipes.jackohare.com/index.php?action=history&amp;feed=atom&amp;title=Chile_con_Queso"/>
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	<updated>2026-06-22T21:13:20Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://recipes.jackohare.com/index.php?title=Chile_con_Queso&amp;diff=31&amp;oldid=prev</id>
		<title>Jackohare: Created page with &quot;==Yield== Makes 1.25 cups  ==Ingredients== *1 cups shredded asadero cheese *4 oz chopped, drained jalapenos OR deveined, julienned poblanos *0.25 cups half and half  *2 tbsp fine...&quot;</title>
		<link rel="alternate" type="text/html" href="https://recipes.jackohare.com/index.php?title=Chile_con_Queso&amp;diff=31&amp;oldid=prev"/>
		<updated>2010-12-25T03:03:32Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;==Yield== Makes 1.25 cups  ==Ingredients== *1 cups shredded asadero cheese *4 oz chopped, drained jalapenos OR deveined, julienned poblanos *0.25 cups half and half  *2 tbsp fine...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Yield==&lt;br /&gt;
Makes 1.25 cups&lt;br /&gt;
&lt;br /&gt;
==Ingredients==&lt;br /&gt;
*1 cups shredded asadero cheese&lt;br /&gt;
*4 oz chopped, drained jalapenos OR deveined, julienned poblanos&lt;br /&gt;
*0.25 cups half and half&lt;br /&gt;
&lt;br /&gt;
*2 tbsp finely chopped onion&lt;br /&gt;
*2 tsp ground cumin, ground&lt;br /&gt;
*0.5 tsp salt&lt;br /&gt;
&lt;br /&gt;
==Instructions==&lt;br /&gt;
#Heat all ingredients over low heat, stirring constantly, until the cheese is melted.&lt;br /&gt;
#Serve warm with tostaditas.&lt;br /&gt;
&lt;br /&gt;
(If this is made with julienned poblanos, it&amp;#039;s called &amp;quot;queso con rajas de chile&amp;quot;).&lt;/div&gt;</summary>
		<author><name>Jackohare</name></author>
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