Chimay Blue - Revision history

172.17.0.1: /* Mash */

2022-03-22T11:33:47Z

Mash

← Older revision		Revision as of 11:33, 22 March 2022
Line 25:		Line 25:
	==Instructions==		==Instructions==
	===Mash===		===Mash===
	# Steep the steeped grains in 150F water for 30 minutes.		# Steep the steeped grains in 6.50 gal 150F water for 30 minutes.
	# Remove bag (don't squeeze, but let it drain)		# Remove bag (don't squeeze, but let it drain)

	===Boil===		===Boil===
	# Add the malt extract		# Add the malt extract

192.168.0.108: /* Fermentation */

2020-06-20T19:09:57Z

Fermentation

← Older revision		Revision as of 19:09, 20 June 2020
Line 36:		Line 36:
	===Fermentation===		===Fermentation===
	# Chill in ice bath to 68F		# Chill in ice bath to 68F
	# Aerate ~~and pitch~~ yeast		# Aerate well
			# Pitch yeast
	# Ferment at 66F-68F		# Ferment at 66F-68F
	# Prime with sugar		# Prime with sugar

192.168.0.108: /* Ingredients */

2020-06-20T19:06:42Z

Ingredients

← Older revision		Revision as of 19:06, 20 June 2020
Line 20:		Line 20:
	* Whirlfloc tablet		* Whirlfloc tablet
	* 5 tsp yeast nutrient		* 5 tsp yeast nutrient
	* WLP500 ~~or WY1214~~		* WLP500 yeast
	* ???? priming sugar		* ???? priming sugar

192.168.0.108: /* Fermentation */

2020-06-20T19:06:32Z

Fermentation

← Older revision		Revision as of 19:06, 20 June 2020
Line 37:		Line 37:
	# Chill in ice bath to 68F		# Chill in ice bath to 68F
	# Aerate and pitch yeast		# Aerate and pitch yeast
	# Ferment at 68F		# Ferment at 66F-68F
	# Prime with sugar		# Prime with sugar
	# Bottle condition for ? weeks		# Bottle condition for ? weeks

192.168.0.108: Created page with " ==Yield== 5 Gallons ==Ingredients== * Aromatic Malt (Belgian) 0.25 lb, Grain, Steeped * CaraMunich 0.50 lb, Grain, Steeped * Munich (German) 2.00 lb, Grain, Steeped * Specia..."

2020-06-20T19:05:17Z

Created page with " ==Yield== 5 Gallons ==Ingredients== * Aromatic Malt (Belgian) 0.25 lb, Grain, Steeped * CaraMunich 0.50 lb, Grain, Steeped * Munich (German) 2.00 lb, Grain, Steeped * Specia..."

New page

==Yield==
5 Gallons

==Ingredients==
* Aromatic Malt (Belgian) 0.25 lb, Grain, Steeped
* CaraMunich 0.50 lb, Grain, Steeped
* Munich (German) 2.00 lb, Grain, Steeped
* Special "B" (Belgian) 0.50 lb, Grain, Steeped
* Torrified Wheat 0.50 lb, Adjunct, Steeped

* Amber LME 3.30 lb, Extract, Extract
* Northern Brewer LME - Munich 6.00 lb, Extract, Extract

* Candi Sugar, Amber (Belgian) 1.00 lb, Sugar, Other

* Hallertauer (Germany) 1.00 oz, Pellet, 60 minutes
* Styrian Golding (Slovenia) 1.00 oz, Pellet, 30 minutes

* Whirlfloc tablet
* 5 tsp yeast nutrient
* WLP500 or WY1214
* ???? priming sugar

==Instructions==
===Mash===
# Steep the steeped grains in 150F water for 30 minutes.
# Remove bag (don't squeeze, but let it drain)
===Boil===
# Add the malt extract
# Bring to a boil.
# Add Hallertauer hops.
# At 30 minutes add Styrian Golding hops.
# At 45 minutes add Whirlfloc and yeast nutrient.

===Fermentation===
# Chill in ice bath to 68F
# Aerate and pitch yeast
# Ferment at 68F
# Prime with sugar
# Bottle condition for ? weeks

==Measurements==
* 1.090 OG
* 1.022 FG
* ??% ABV (??% via alt. calc)
* 5 gal

==References==
* https://www.homebrewtalk.com/threads/easy-chimay-blue-clone.73965/page-2