Jackohare at 17:58, 4 January 2021

2021-01-04T17:58:25Z

← Older revision		Revision as of 17:58, 4 January 2021
Line 1:		Line 1:
			[[File:Chioppino.jpg\|600px]]

	== Yield ==		== Yield ==
	Makes 4-8 servings, depending on course		Makes 4-8 servings, depending on course

172.17.0.1: Created page with "== Yield == Makes 4-8 servings, depending on course ==Ingredients== * 1 large onion, chopped * 0.5 cups sliced celery * 1 carrot, peeled and shredded * 3 cloves garlic, press..."

2021-01-04T17:11:11Z

Created page with "== Yield == Makes 4-8 servings, depending on course ==Ingredients== * 1 large onion, chopped * 0.5 cups sliced celery * 1 carrot, peeled and shredded * 3 cloves garlic, press..."

New page

== Yield ==
Makes 4-8 servings, depending on course

==Ingredients==
* 1 large onion, chopped
* 0.5 cups sliced celery
* 1 carrot, peeled and shredded
* 3 cloves garlic, pressed
* 3 tbsp olive oil
* 28 oz can peeled tomatoes
* 15 oz can tomato sauce
* 1 bay leaf
* 0.5 tsp salt
* 0.5 tsp pepper
* 0.5 tsp crushed red pepper
* 1 cup white wine
* 0.5 cups vegetable broth
* 1 lb white fish, cut into bite-size pieces
* 0.5 lbs scallops
* 0.5 lbs crab
* 1 tbsp chopped parsley

==Instructions==
# Saute onion, celery, carrot, and garlic on medium heat in olive oil in dutch oven
# Stir in tomatoes, tomato sauce, bay leaf, salt, pepper, red pepper. Heat to boiling and cover; simmer 1.5 hours
# Add wine and broth, fish, scallops, and crab. Simmer, covered, 18 minutes.
# Garnish with parsley

Chioppino - Revision history

Jackohare at 17:58, 4 January 2021

172.17.0.1: Created page with "== Yield == Makes 4-8 servings, depending on course ==Ingredients== * 1 large onion, chopped * 0.5 cups sliced celery * 1 carrot, peeled and shredded * 3 cloves garlic, press..."